Gupta RK, Gangoliya SS, Singh NK (2015) Reduction of phytic acid and enhancement of
bioavailable micronutrients in food grains. J Food Sci Technol 52(2):676–684
Gylling H, Puska P, Vartiainen E, Miettinen TA (1999) Serum sterols during stanol ester feeding in
a mildly hypercholesterolemic population. J Lipid Res 40(4):593–600
Hammad S, Pu S, Jones PJ (2016) Current evidence supporting the link between dietary fatty acids
and cardiovascular disease. Lipids 51(5):507–517
Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Rosner BA et al (1997) Dietary fat intake
and the risk of coronary heart disease in women. New Engl J Med 337:1491–1499
Hughes NE, Marangoni AG, Wright AJ, Rogers MA, Rush JWE (2009) Potential applications of
edible oil organogels. Trends Food Sci Tech 20:470–480
Ikeda I, Tanabe Y, Sugano M (1989) Effects of sitosterol and sitostanol on micellar solubility of
cholesterol. J Nutr Sci Vitaminol 35:361–369
Jang A, Bae W, Hwang HS, Lee HG, Lee S (2015) Evaluation of canola oil oleogels with candelilla
wax as an alternative to shortening in baked goods. Food Chem 187:525–529
Khajali F, Slominski BA (2012) Factors that affect the nutritive value of canola meal for poultry.
Poult Sci 91:2564–2575
Khattab R, Goldberg E, Lin L, Thiyam U (2010) Quantitative analysis and free-radical-scavenging
activity of chlorophyll, phytic acid, and condensed tannins in canola. Food Chem 122
(4):1266–1272
Kien CL, Bunn JY, Stevens R, Bain J, Ikayeva O, Crain K, Koves TR, Muoio DM (2014) Dietary
intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans.
Am J Clin Nutr 99(3):436–445
Konkol D, Szmigiel I, Domżał-Kędzia M, Kułażyński M, Krasowska A, Opaliński S,
Korczyński M, Łukaszewicz M (2019) Biotransformation of rapeseed meal leading to production of polymers, biosurfactants, and fodder. Bioorg Chem 93:102,865. https://doi.org/10.1016/
j.bioorg.2019.03.039
Kris-Etherton PM (1999) Monounsaturated fatty acids and risk of cardiovascular disease. Circulation 100(11):1253–1258
Kromhout D, Coulander CDL (1984) Diet, prevalence and 10-year mortality from coronary heart
disease in 871 middle-aged men: the Zutphen study. Am J Epidemiol 119:733–741
Kromhout D, Menotti A, Bloemberg B, Aravanis C, Blackburn H, Buzina R, Dontas AS, Fidanza F,
Giampaoli S, Jansen A, Karvonen M, Katan M, Nissinen A, Nedeljkovic S, Pekkanen G,
Pekkarinen M, Punsar S, Rasanen L, Simic B, Toshima H (1995) Dietary saturated and trans
fatty acids and cholesterol and 25-year mortality from coronary heart disease: the seven
countries study. Prev Med 24:308–315
Kruse M, von Loeffelholz C, Hoffmann D, Pohlmann A, Seltmann AC, Osterhoff M, Hornemann S,
Pivovarova O, Rohn S, Jahreis G, Pfeiffer AF (2015) Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in
adipose tissue compared to olive-oil supplementation in obese men. Mol Nutr Food Res 59
(3):507–519
Kumar V, Sinha AK, Makkar HP, De Boeck G, Becker K (2012) Phytate and phytase in fish
nutrition. J Anim Physiol Anim Nutr 96(3):335–364
Liang D (2000) Effect of enzyme supplementation on the nutritive value of canola meal for broiler
chickens. M.Sc. dissertation, Faculty of graduate studies, University of Manitoba. http://www.
collectionscanada.gc.ca/obj/s4/f2/dsk1/tape2/PQDD_0012/MQ53178.pdf. 21 May 2014
Lim J, Hwang HS, Lee S (2017) Oil-structuring characterization of natural waxes in canola oil
oleogels: rheological, thermal, and oxidative properties. Appl Biol Chem 60(1):17–22
Lopez-Segura F, Velasco F, Lopez-Miranda J, Castro P, Lopez-Pedrera R, Blanco A, JimenezPereperez J, Torres A, Trujillo J, Ordovas JM, Perez-Jimenez F (1996) Monounsaturated fatty
acid-enriched diet decreases plasma plasminogen activator inhibitor type 1. Arterioscler Thromb
Vasc Biol 16:82–88
Malgorzata NK, Aleksander S (2010) Changes of phenolic content in rapeseed during preliminary
drying. J Oilseed Brassica 1(1):33–38
68
A. Goyal et al.
bioavailable micronutrients in food grains. J Food Sci Technol 52(2):676–684
Gylling H, Puska P, Vartiainen E, Miettinen TA (1999) Serum sterols during stanol ester feeding in
a mildly hypercholesterolemic population. J Lipid Res 40(4):593–600
Hammad S, Pu S, Jones PJ (2016) Current evidence supporting the link between dietary fatty acids
and cardiovascular disease. Lipids 51(5):507–517
Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Rosner BA et al (1997) Dietary fat intake
and the risk of coronary heart disease in women. New Engl J Med 337:1491–1499
Hughes NE, Marangoni AG, Wright AJ, Rogers MA, Rush JWE (2009) Potential applications of
edible oil organogels. Trends Food Sci Tech 20:470–480
Ikeda I, Tanabe Y, Sugano M (1989) Effects of sitosterol and sitostanol on micellar solubility of
cholesterol. J Nutr Sci Vitaminol 35:361–369
Jang A, Bae W, Hwang HS, Lee HG, Lee S (2015) Evaluation of canola oil oleogels with candelilla
wax as an alternative to shortening in baked goods. Food Chem 187:525–529
Khajali F, Slominski BA (2012) Factors that affect the nutritive value of canola meal for poultry.
Poult Sci 91:2564–2575
Khattab R, Goldberg E, Lin L, Thiyam U (2010) Quantitative analysis and free-radical-scavenging
activity of chlorophyll, phytic acid, and condensed tannins in canola. Food Chem 122
(4):1266–1272
Kien CL, Bunn JY, Stevens R, Bain J, Ikayeva O, Crain K, Koves TR, Muoio DM (2014) Dietary
intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans.
Am J Clin Nutr 99(3):436–445
Konkol D, Szmigiel I, Domżał-Kędzia M, Kułażyński M, Krasowska A, Opaliński S,
Korczyński M, Łukaszewicz M (2019) Biotransformation of rapeseed meal leading to production of polymers, biosurfactants, and fodder. Bioorg Chem 93:102,865. https://doi.org/10.1016/
j.bioorg.2019.03.039
Kris-Etherton PM (1999) Monounsaturated fatty acids and risk of cardiovascular disease. Circulation 100(11):1253–1258
Kromhout D, Coulander CDL (1984) Diet, prevalence and 10-year mortality from coronary heart
disease in 871 middle-aged men: the Zutphen study. Am J Epidemiol 119:733–741
Kromhout D, Menotti A, Bloemberg B, Aravanis C, Blackburn H, Buzina R, Dontas AS, Fidanza F,
Giampaoli S, Jansen A, Karvonen M, Katan M, Nissinen A, Nedeljkovic S, Pekkanen G,
Pekkarinen M, Punsar S, Rasanen L, Simic B, Toshima H (1995) Dietary saturated and trans
fatty acids and cholesterol and 25-year mortality from coronary heart disease: the seven
countries study. Prev Med 24:308–315
Kruse M, von Loeffelholz C, Hoffmann D, Pohlmann A, Seltmann AC, Osterhoff M, Hornemann S,
Pivovarova O, Rohn S, Jahreis G, Pfeiffer AF (2015) Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in
adipose tissue compared to olive-oil supplementation in obese men. Mol Nutr Food Res 59
(3):507–519
Kumar V, Sinha AK, Makkar HP, De Boeck G, Becker K (2012) Phytate and phytase in fish
nutrition. J Anim Physiol Anim Nutr 96(3):335–364
Liang D (2000) Effect of enzyme supplementation on the nutritive value of canola meal for broiler
chickens. M.Sc. dissertation, Faculty of graduate studies, University of Manitoba. http://www.
collectionscanada.gc.ca/obj/s4/f2/dsk1/tape2/PQDD_0012/MQ53178.pdf. 21 May 2014
Lim J, Hwang HS, Lee S (2017) Oil-structuring characterization of natural waxes in canola oil
oleogels: rheological, thermal, and oxidative properties. Appl Biol Chem 60(1):17–22
Lopez-Segura F, Velasco F, Lopez-Miranda J, Castro P, Lopez-Pedrera R, Blanco A, JimenezPereperez J, Torres A, Trujillo J, Ordovas JM, Perez-Jimenez F (1996) Monounsaturated fatty
acid-enriched diet decreases plasma plasminogen activator inhibitor type 1. Arterioscler Thromb
Vasc Biol 16:82–88
Malgorzata NK, Aleksander S (2010) Changes of phenolic content in rapeseed during preliminary
drying. J Oilseed Brassica 1(1):33–38
68
A. Goyal et al.