Delisle J, Amiot J, Goulet G, Simard C, Brisson GJ, Jones JD (1984) Nutritive value of protein
fractions extracted from soybean, rapeseed, and wheat flours in the rat. Qual Plant Plant Foods
Hum Nutr 34:243–251
Dersjant-Li Y, Dusel G (2019) Increasing the dosing of a Buttiauxella phytase improves phytate
degradation, mineral, energy, and amino acid digestibility in weaned pigs fed a complex diet
based on wheat, corn, soybean meal, barley, and rapeseed meal. J Anim Sci 97(6):2524–2533
FAO (2019) FAOSTAT. http://www.fao.org/faostat/en/#data/QC. Accessed 26 June 2019
FAO/WHO/UNU (1985) Energy and protein requirements. Report of a joint FAO/WHO/UNU
meeting. WHO, Geneva, Technical report series No. 724
Ferguson JJ, Stojanovski E, MacDonald-Wicks L, Garg ML (2016) Fat type in phytosterol products
influence their cholesterol-lowering potential: a systematic review and meta-analysis of RCTs.
Prog Lipid Res 64:16–29
Fernandez ML, West KL (2005) Mechanisms by which dietary fatty acids modulate plasma lipids. J
Nutr 135(9):2075–2078
Fleddermann M, Fechner A, Rößler A et al (2013) Nutritional evaluation of rapeseed protein
compared to soy protein for quality, plasma amino acids, and nitrogen balance—a randomized
crossover intervention study in humans. Clin Nutr 32:519–526
Fumeron F, Bard JM, Lecerf JM (2017) Interindividual variability in the cholesterol-lowering effect
of supplementation with plant sterols or stanols. Nutr Rev 75(2):134–145
GAIN (2018) India: oilseeds and products annual. GAIN report number: IN8040. https://apps.fas.
usda.gov/newgainapi/api/report/downloadreportbyfilename?filename¼Oilseeds%20and%
20Products%20Annual_New%20Delhi_India_4-13-2018.pdf. Accessed 26 June 2019
Garcia-Palmieri MR, Sorlie P, Tillotson J, Costas R Jr, Cordero E, Rodriguez M (1980) Relationship of dietary intake to subsequent coronary heart disease incidence: the Puerto Rico heart
health program. Am J Clin Nutr 33:1818–1827
Garg A (1998) High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.
Am J Clin Nutr 67(suppl):577S–582S
Gertz C, Kochhar P (2001) A new method to determine oxidative stability of vegetable fats and oils
at simulated frying temperature. Oilseeds Fats Corps Lipids 8:82–85
Ghazani SM, Marangoni AG (2013) Minor components in canola oil and effects of refining on these
constituents: a review. J Am Oil Chem Soc 90(7):923–932
Ghodsvali A, Khodaparast MH, Vosoughi M, Diosady LL (2005) Preparation of canola protein
materials using membrane technology and evaluation of meals functional properties. Food Res
Int 38(2):223–231
Gorissen SH, Crombag JJ, Senden JM, Waterval WH, Bierau J, Verdijk LB, van Loon LJ (2018)
Protein content and amino acid composition of commercially available plant-based protein
isolates. Amino Acids 50(12):1685–1695
Grala W, Verstegen MWA, Van Leeuwen P, Huisman J, Jansman AJM, Tamminga S (1997)
Nitrogen balance of pigs as affected by feedstuffs causing different endogenous nitrogen flow at
the terminal ileum. Livest Prod Sci 48:143–155
GRAS (2010) Cruciferin-rich canola/rapeseed protein isolate and napin-rich canola/rapeseed protein isolate. http://wayback.archive-it.org/7993/20171031043650/https://www.fda.gov/down
loads/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/UCM269508.pdf.Accessed
10 Oct 2019
GRAS (2016) The safety and the generally recognized as safe (GRAS) status of the proposed uses
of canola /rapeseed protein isolate in human food. https://www.fda.gov/downloads/Food/
IngredientsPackagingLabeling/GRAS/NoticeInventory/ucm542217.pdf. Accessed 10 Oct 2019
Gulesserian T, Widhalm K (2002) Effect of a rapeseed oil substituting diet on serum lipids and
lipoproteins in children and adolescents with familial hypercholesterolemia. J Am Coll Nutr 21
(2):103–108
Gunstone FD (ed) (2004) Rapeseed and canola oil: production, processing, properties and uses.
CRC Press, Boca Raton, FL
2 Rapeseed/Canola (Brassica napus) Seed
67
fractions extracted from soybean, rapeseed, and wheat flours in the rat. Qual Plant Plant Foods
Hum Nutr 34:243–251
Dersjant-Li Y, Dusel G (2019) Increasing the dosing of a Buttiauxella phytase improves phytate
degradation, mineral, energy, and amino acid digestibility in weaned pigs fed a complex diet
based on wheat, corn, soybean meal, barley, and rapeseed meal. J Anim Sci 97(6):2524–2533
FAO (2019) FAOSTAT. http://www.fao.org/faostat/en/#data/QC. Accessed 26 June 2019
FAO/WHO/UNU (1985) Energy and protein requirements. Report of a joint FAO/WHO/UNU
meeting. WHO, Geneva, Technical report series No. 724
Ferguson JJ, Stojanovski E, MacDonald-Wicks L, Garg ML (2016) Fat type in phytosterol products
influence their cholesterol-lowering potential: a systematic review and meta-analysis of RCTs.
Prog Lipid Res 64:16–29
Fernandez ML, West KL (2005) Mechanisms by which dietary fatty acids modulate plasma lipids. J
Nutr 135(9):2075–2078
Fleddermann M, Fechner A, Rößler A et al (2013) Nutritional evaluation of rapeseed protein
compared to soy protein for quality, plasma amino acids, and nitrogen balance—a randomized
crossover intervention study in humans. Clin Nutr 32:519–526
Fumeron F, Bard JM, Lecerf JM (2017) Interindividual variability in the cholesterol-lowering effect
of supplementation with plant sterols or stanols. Nutr Rev 75(2):134–145
GAIN (2018) India: oilseeds and products annual. GAIN report number: IN8040. https://apps.fas.
usda.gov/newgainapi/api/report/downloadreportbyfilename?filename¼Oilseeds%20and%
20Products%20Annual_New%20Delhi_India_4-13-2018.pdf. Accessed 26 June 2019
Garcia-Palmieri MR, Sorlie P, Tillotson J, Costas R Jr, Cordero E, Rodriguez M (1980) Relationship of dietary intake to subsequent coronary heart disease incidence: the Puerto Rico heart
health program. Am J Clin Nutr 33:1818–1827
Garg A (1998) High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.
Am J Clin Nutr 67(suppl):577S–582S
Gertz C, Kochhar P (2001) A new method to determine oxidative stability of vegetable fats and oils
at simulated frying temperature. Oilseeds Fats Corps Lipids 8:82–85
Ghazani SM, Marangoni AG (2013) Minor components in canola oil and effects of refining on these
constituents: a review. J Am Oil Chem Soc 90(7):923–932
Ghodsvali A, Khodaparast MH, Vosoughi M, Diosady LL (2005) Preparation of canola protein
materials using membrane technology and evaluation of meals functional properties. Food Res
Int 38(2):223–231
Gorissen SH, Crombag JJ, Senden JM, Waterval WH, Bierau J, Verdijk LB, van Loon LJ (2018)
Protein content and amino acid composition of commercially available plant-based protein
isolates. Amino Acids 50(12):1685–1695
Grala W, Verstegen MWA, Van Leeuwen P, Huisman J, Jansman AJM, Tamminga S (1997)
Nitrogen balance of pigs as affected by feedstuffs causing different endogenous nitrogen flow at
the terminal ileum. Livest Prod Sci 48:143–155
GRAS (2010) Cruciferin-rich canola/rapeseed protein isolate and napin-rich canola/rapeseed protein isolate. http://wayback.archive-it.org/7993/20171031043650/https://www.fda.gov/down
loads/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/UCM269508.pdf.Accessed
10 Oct 2019
GRAS (2016) The safety and the generally recognized as safe (GRAS) status of the proposed uses
of canola /rapeseed protein isolate in human food. https://www.fda.gov/downloads/Food/
IngredientsPackagingLabeling/GRAS/NoticeInventory/ucm542217.pdf. Accessed 10 Oct 2019
Gulesserian T, Widhalm K (2002) Effect of a rapeseed oil substituting diet on serum lipids and
lipoproteins in children and adolescents with familial hypercholesterolemia. J Am Coll Nutr 21
(2):103–108
Gunstone FD (ed) (2004) Rapeseed and canola oil: production, processing, properties and uses.
CRC Press, Boca Raton, FL
2 Rapeseed/Canola (Brassica napus) Seed
67