References
Aider M, Barbana C (2011) Canola proteins: composition, extraction, functional properties,
bioactivity, applications as a food ingredient and allergenicity–a practical and critical review.
Trends Food Sci Technol 22(1):21–39
Assadi E, Janmohammadi H, Taghizadeh A, Alijani S (2011) Nutrient composition of different
varieties of full-fat canola seed and nitrogen-corrected true metabolizable energy of full-fat
canola seed with or without enzyme addition and thermal processing. J Appl Poult Res 20
(1):95–101
Baum SJ, Kris-Etherton PM, Willett WC, Lichtenstein AH, Rudel LL, Maki KC, Whelan J,
Ramsden CE, Block RC (2012) Fatty acids in cardiovascular health and disease: a comprehensive update. J Clin Lipidol 6(3):216–234
Bell JM (1993) Factors affecting the nutritional value of canola meal: a review. Can J Anim Sci
73:679–697
Beyzi E, Gunes A, Beyzi SB, Konca Y (2019) Changes in fatty acid and mineral composition of
rapeseed (Brassica napus ssp. oleifera L.) oil with seed sizes. Ind Crop Prod 129:10–14
Bierenbaum ML, Reichstein RP, Watkins TR, Maginnis WP, Geller M (1991) Effects of canola oil
on serum lipids in humans. J Am Coll Nutr 10(3):228–233
Boot A (2016) The safety and the generally recognized as safe (GRAS) status of the proposed uses
of canola /rapeseed protein isolate in human food. https://www.fda.gov/media/103212/down
load. Accessed 22 Feb 2019
Bos C, Airinei G, Mariotti F, Benamouzig R, Bérot S, Evrard J, Fénart E, Tomé D, Gaudichon C
(2007) The poor digestibility of rapeseed protein is balanced by its very high metabolic
utilization in humans. J Nutr 137(3):594–600
Bozzetto L, Prinster A, Annuzzi G, Costagliola L, Mangione A, Vitelli A, Mazzarella R,
Longobardo M, Mancini M, Vigorito C, Riccardi G (2012) Liver fat is reduced by an
isoenergetic MUFA diet in a controlled randomized study in type 2 diabetic patients. Diabetes
Care 35(7):1429–1435
Cakmakli Ü, Ünal MK (1988) Composition and mineral distribution of rapeseed varieties tested for
adaptation in Turkey. Lipid/Fett 90(10):386–389
Campos H, Dreon DM, Krauss RM (1996) Associations of hepatic and lipoprotein lipase activities
with changes in dietary composition and low-density lipoprotein subclasses. J Lipid Res
36:462–472
Canola Council of Canada (2015) Canola meal feeding guide. https://wwwcanolacouncilorg/media/
516716/2015_canola_meal_feed_industry_guidepdf. Accessed 19 July 2019
Carré P, Citeau M, Robin G, Estorges M (2016) Hull content and chemical composition of whole
seeds, hulls and germs in cultivars of rapeseed (Brassica napus). OCL 23(3):1–8. https://doi.org/
10.1051/ocl/2016013
Cavins JF, Kwolek WF, Inglett GE, Cowan JC (1972) Amino acid analysis of soybean meal:
interlaboratory study. J Assoc Off Anal Chem 55(4):686–691
Chaves KF, Barrera-Arellano D, Ribeiro AP (2018) Potential application of lipid organogels for
food industry. Food Res Int 105:863–872
Chisholm A, Mc Auley K, Mann J, Williams S, Skeaff M (2005) Cholesterol lowering effects of
nuts compared with a canola oil enriched cereal of similar fat composition. Nutr Metab
Cardiovasc Dis 15(4):284–292
Cumby N, Zhong Y, Naczk M, Shahidi F (2008) Antioxidant activity and water-holding capacity of
canola protein hydrolysates. Food Chem 109(1):144–148
Daun JK, Eskin MN, Hickling D (eds) (2015) Canola: chemistry, production, processing, and
utilization. AOCS Press, Urabana, IL
De Smet E, Mensink RP, Plat J (2012) Effects of plant sterols and stanols on intestinal cholesterol
metabolism: suggested mechanisms from past to present. Mol Nutr Food Res 56:1058–1072
66
A. Goyal et al.
Aider M, Barbana C (2011) Canola proteins: composition, extraction, functional properties,
bioactivity, applications as a food ingredient and allergenicity–a practical and critical review.
Trends Food Sci Technol 22(1):21–39
Assadi E, Janmohammadi H, Taghizadeh A, Alijani S (2011) Nutrient composition of different
varieties of full-fat canola seed and nitrogen-corrected true metabolizable energy of full-fat
canola seed with or without enzyme addition and thermal processing. J Appl Poult Res 20
(1):95–101
Baum SJ, Kris-Etherton PM, Willett WC, Lichtenstein AH, Rudel LL, Maki KC, Whelan J,
Ramsden CE, Block RC (2012) Fatty acids in cardiovascular health and disease: a comprehensive update. J Clin Lipidol 6(3):216–234
Bell JM (1993) Factors affecting the nutritional value of canola meal: a review. Can J Anim Sci
73:679–697
Beyzi E, Gunes A, Beyzi SB, Konca Y (2019) Changes in fatty acid and mineral composition of
rapeseed (Brassica napus ssp. oleifera L.) oil with seed sizes. Ind Crop Prod 129:10–14
Bierenbaum ML, Reichstein RP, Watkins TR, Maginnis WP, Geller M (1991) Effects of canola oil
on serum lipids in humans. J Am Coll Nutr 10(3):228–233
Boot A (2016) The safety and the generally recognized as safe (GRAS) status of the proposed uses
of canola /rapeseed protein isolate in human food. https://www.fda.gov/media/103212/down
load. Accessed 22 Feb 2019
Bos C, Airinei G, Mariotti F, Benamouzig R, Bérot S, Evrard J, Fénart E, Tomé D, Gaudichon C
(2007) The poor digestibility of rapeseed protein is balanced by its very high metabolic
utilization in humans. J Nutr 137(3):594–600
Bozzetto L, Prinster A, Annuzzi G, Costagliola L, Mangione A, Vitelli A, Mazzarella R,
Longobardo M, Mancini M, Vigorito C, Riccardi G (2012) Liver fat is reduced by an
isoenergetic MUFA diet in a controlled randomized study in type 2 diabetic patients. Diabetes
Care 35(7):1429–1435
Cakmakli Ü, Ünal MK (1988) Composition and mineral distribution of rapeseed varieties tested for
adaptation in Turkey. Lipid/Fett 90(10):386–389
Campos H, Dreon DM, Krauss RM (1996) Associations of hepatic and lipoprotein lipase activities
with changes in dietary composition and low-density lipoprotein subclasses. J Lipid Res
36:462–472
Canola Council of Canada (2015) Canola meal feeding guide. https://wwwcanolacouncilorg/media/
516716/2015_canola_meal_feed_industry_guidepdf. Accessed 19 July 2019
Carré P, Citeau M, Robin G, Estorges M (2016) Hull content and chemical composition of whole
seeds, hulls and germs in cultivars of rapeseed (Brassica napus). OCL 23(3):1–8. https://doi.org/
10.1051/ocl/2016013
Cavins JF, Kwolek WF, Inglett GE, Cowan JC (1972) Amino acid analysis of soybean meal:
interlaboratory study. J Assoc Off Anal Chem 55(4):686–691
Chaves KF, Barrera-Arellano D, Ribeiro AP (2018) Potential application of lipid organogels for
food industry. Food Res Int 105:863–872
Chisholm A, Mc Auley K, Mann J, Williams S, Skeaff M (2005) Cholesterol lowering effects of
nuts compared with a canola oil enriched cereal of similar fat composition. Nutr Metab
Cardiovasc Dis 15(4):284–292
Cumby N, Zhong Y, Naczk M, Shahidi F (2008) Antioxidant activity and water-holding capacity of
canola protein hydrolysates. Food Chem 109(1):144–148
Daun JK, Eskin MN, Hickling D (eds) (2015) Canola: chemistry, production, processing, and
utilization. AOCS Press, Urabana, IL
De Smet E, Mensink RP, Plat J (2012) Effects of plant sterols and stanols on intestinal cholesterol
metabolism: suggested mechanisms from past to present. Mol Nutr Food Res 56:1058–1072
66
A. Goyal et al.