Goyal A, Sharma V, Upadhyay N, Gill S, Sihag M (2014) Flax and flaxseed oil: an ancient medicine
& modern functional food. J Food Sci Technol 51(9):1633–1653
GRAS.
(n.d.)
GRAS
Notice
(GRN)
No.
642.
http://www.fda.gov/Food/
IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm
Günç Ergönül P, Aksoylu ÖZ (2018) Identification of bioactive compounds and total phenol
contents of cold pressed oils from safflower and camelina seeds. J Food Measure Characteriz
12:2313–2323
Hatt G. (1937) Landbrug i Danmarks Oldtid, Udvalget for folkeoplysnings fremme, Koebenhavn
(in Danish).
Hixson SM, Parrish CC (2014) Substitution of fish oil with camelina oil and inclusion of camelina
meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes,
and fatty acids1. J Anim Sci 92:1055–1067
Hurtaud C, Peyraud JL (2007) Effects of feeding Camelina (seeds or meal) on milk fatty acid
composition and butter spreadability. J Dairy Sci 90:5134–5145
Ibrahim F, El Habbasha ES (2015) Chemical composition, medicinal impacts and cultivation of
camelina (Camelina sativa): Review. Int J PharmTech Res 8:114–122
Karvonen HM, Aro A, Tapola NS et al (2002) Effect of [alpha ]-linolenic acid[ndash ]rich Camelina
sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects.
Metabolism 51:1253–1260
Knorzer KH (1978) Evolution and spread of gold of pleasure (Camelina sativa S.L.). Bererichte der
Deutschen Botanischen Gesellschaft 91:187–195
Kok W-M, Mainal A, Chuah C-H et al (2018) Content of erucic acid in edible oils and mustard by
quantitative
13
C NMR. Eur J Lipid Sci Technol. https://doi.org/10.1002/ejlt.201700230
Kumar K, Gupta SM, Arya MC et al (2017) In vitro antimicrobial and antioxidant activity of
Camelina seed extracts as potential source of bioactive compounds. Proc Natl Acad Sci India
Sect B Biol Sci 87:521–526
Leonard EC (1998) Camelina oil: α-linolenic source. Inform 9:830–838
Mandal S, Ghosh K (2010) Inhibitory effect of Pistia tannin on digestive enzymes of Indian major
carps: an in vitro study. Fish Physiol Biochem 36:1171–1180
Manninen S, Lankinen M, de Mello V et al (2019a) The effect of Camelina sativa oil and fish
intakes on fatty acid compositions of blood lipid fractions. Nutr Metab Cardiovasc Dis 29:51–61
Manninen S, Lankinen M, Erkkila A et al (2019b) The effect of intakes of fish and Camelina sativa
oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: a randomized
controlled trial. Atherosclerosis 281:56–61
Marra MC and Carlson GA. (1986) Double-cropping wheat and soybeans in the southeast: input use
and patterns of adoption. Natural resource economics division, eco- nomic research service,
U.S. Department of Agriculture, Washington, D.C., USA.
Matthaus B, Zubr J (2000) Variability of specific components in Camelina sativa oilseed cakes. Ind
Crop Prod 12:9–18
Matthäus B (2002) Antioxidant activity of extracts obtained from residues of different oilseeds. J
Agric Food Chem 50(12):3444–3452
de Mello VD, Dahlman I, Lankinen M et al (2019) The effect of different sources of fish and
Camelina sativa oil on immune cell and adipose tissue mRNA expression in subjects with
abnormal fasting glucose metabolism: a randomized controlled trial. Nutr Diabetes 9:1
Miles EA, Calder PC (2012) Influence of marine n-3 polyunsaturated fatty acids on immune
function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis.
Br J Nutr 107:S171–S184
Mithen RF, Dekker M, Verkerk R et al (2000) The nutritional significance, biosynthesis and
bioavailability of glucosinolates in human foods. J Sci Food Agric 80:967–984
Moser BR (2010) Camelina (Camelina sativa L.) oil as a biofuels feedstock: Golden opportunity or
false hope? Lipid Technol 22:270–273
Moser BR, Vaughn SF (2010) Evaluation of alkyl esters from Camelina sativa oil as biodiesel and
as blend components in ultra low-sulfur diesel fuel☆. Bioresour Technol 101:646–653
470
S. K. Singh et al.
& modern functional food. J Food Sci Technol 51(9):1633–1653
GRAS.
(n.d.)
GRAS
Notice
(GRN)
No.
642.
http://www.fda.gov/Food/
IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm
Günç Ergönül P, Aksoylu ÖZ (2018) Identification of bioactive compounds and total phenol
contents of cold pressed oils from safflower and camelina seeds. J Food Measure Characteriz
12:2313–2323
Hatt G. (1937) Landbrug i Danmarks Oldtid, Udvalget for folkeoplysnings fremme, Koebenhavn
(in Danish).
Hixson SM, Parrish CC (2014) Substitution of fish oil with camelina oil and inclusion of camelina
meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes,
and fatty acids1. J Anim Sci 92:1055–1067
Hurtaud C, Peyraud JL (2007) Effects of feeding Camelina (seeds or meal) on milk fatty acid
composition and butter spreadability. J Dairy Sci 90:5134–5145
Ibrahim F, El Habbasha ES (2015) Chemical composition, medicinal impacts and cultivation of
camelina (Camelina sativa): Review. Int J PharmTech Res 8:114–122
Karvonen HM, Aro A, Tapola NS et al (2002) Effect of [alpha ]-linolenic acid[ndash ]rich Camelina
sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects.
Metabolism 51:1253–1260
Knorzer KH (1978) Evolution and spread of gold of pleasure (Camelina sativa S.L.). Bererichte der
Deutschen Botanischen Gesellschaft 91:187–195
Kok W-M, Mainal A, Chuah C-H et al (2018) Content of erucic acid in edible oils and mustard by
quantitative
13
C NMR. Eur J Lipid Sci Technol. https://doi.org/10.1002/ejlt.201700230
Kumar K, Gupta SM, Arya MC et al (2017) In vitro antimicrobial and antioxidant activity of
Camelina seed extracts as potential source of bioactive compounds. Proc Natl Acad Sci India
Sect B Biol Sci 87:521–526
Leonard EC (1998) Camelina oil: α-linolenic source. Inform 9:830–838
Mandal S, Ghosh K (2010) Inhibitory effect of Pistia tannin on digestive enzymes of Indian major
carps: an in vitro study. Fish Physiol Biochem 36:1171–1180
Manninen S, Lankinen M, de Mello V et al (2019a) The effect of Camelina sativa oil and fish
intakes on fatty acid compositions of blood lipid fractions. Nutr Metab Cardiovasc Dis 29:51–61
Manninen S, Lankinen M, Erkkila A et al (2019b) The effect of intakes of fish and Camelina sativa
oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: a randomized
controlled trial. Atherosclerosis 281:56–61
Marra MC and Carlson GA. (1986) Double-cropping wheat and soybeans in the southeast: input use
and patterns of adoption. Natural resource economics division, eco- nomic research service,
U.S. Department of Agriculture, Washington, D.C., USA.
Matthaus B, Zubr J (2000) Variability of specific components in Camelina sativa oilseed cakes. Ind
Crop Prod 12:9–18
Matthäus B (2002) Antioxidant activity of extracts obtained from residues of different oilseeds. J
Agric Food Chem 50(12):3444–3452
de Mello VD, Dahlman I, Lankinen M et al (2019) The effect of different sources of fish and
Camelina sativa oil on immune cell and adipose tissue mRNA expression in subjects with
abnormal fasting glucose metabolism: a randomized controlled trial. Nutr Diabetes 9:1
Miles EA, Calder PC (2012) Influence of marine n-3 polyunsaturated fatty acids on immune
function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis.
Br J Nutr 107:S171–S184
Mithen RF, Dekker M, Verkerk R et al (2000) The nutritional significance, biosynthesis and
bioavailability of glucosinolates in human foods. J Sci Food Agric 80:967–984
Moser BR (2010) Camelina (Camelina sativa L.) oil as a biofuels feedstock: Golden opportunity or
false hope? Lipid Technol 22:270–273
Moser BR, Vaughn SF (2010) Evaluation of alkyl esters from Camelina sativa oil as biodiesel and
as blend components in ultra low-sulfur diesel fuel☆. Bioresour Technol 101:646–653
470
S. K. Singh et al.