Moslavac T, Jokić S, Šubarić D et al (2014) Pressing and supercritical CO 2 extraction of Camelina
sativa oil. Ind Crop Prod 54:122–129
Murphy EJ (2016) Chapter 8—Camelina (Camelina sativa). In: TA MK, Hayes DG, Hildebrand DF
et al (eds) Industrial oil crops. AOCS, Champaign, pp 207–230
Pietta PG (2000) Flavonoids as antioxidants. J Nat Prod 63:1035–1042
Pikul J, Wójtowski J, Danków R, Teichert J, Czyżak-Runowska G, Cais-Sokolińska D, Cieślak A,
Szumacher-Strabel M, Bagnicka E (2014) The effect of false flax (Camelina sativa) cake dietary
supplementation in dairy goats on fatty acid profile of kefir. Small Rumin Res 122(1–3):44–49
Pilgeram AL, Sands DC, Boss D et al (2007) Camelina sativa, a Montana omega-3 and fuel crop. In:
Janick J, Whipkey A (eds) New Crops and New Uses. ASHS, Alexandria, pp 129–131
Popa AL, Jurcoane S, Dumitriu B (2017) Camelina sativa oil—a review. Sci Bull Ser F Biotechnol
21:233–238
Rode J (2002) Study of autochthon Camelina sativa (L.) Crantz in Slovenia. Int J Geogr Inf Syst
9:313–318
Rokka T, Alén K, Valaja J et al (2002) The effect of a Camelina sativa enriched diet on the
composition and sensory quality of hen eggs. Food Res Int 35:253–256
Salo P, Kuusisto P (2016) Cholesterol lowering effect of plant stanol ester yoghurt drinks with
added Camelina oil. Cholesterol 2016:1–12
Schuster A, Friedt W (1998) Glucosinolate content and composition as parameters of quality of
Camelina seed. Ind Crop Prod 7:297–302
Schwab US, Lankinen MA, de Mello VD et al (2018) Camelina sativa oil, but not fatty fish or lean
fish, improves serum lipid profile in subjects with impaired glucose metabolism-a randomized
controlled trial. Mol Nutr Food Res 62(4). https://doi.org/10.1002/mnfr.201700503
Shu C-C, Hsu C-L, Lee C-Y et al (2016) Inflammatory markers and clinical characteristics for
predicting persistent positivity of interferon gamma release assay in dialysis population. Sci Rep
6:34577
Singh SK, Muthukumarappan K (2016) Effect of feed moisture, extrusion temperature and screw
speed on properties of soy white flakes based aquafeed: a response surface analysis. J Sci Food
Agric 96:2220–2229
Tanwar B, Modgil R, Goyal A (2018) Antinutritional factors and hypocholesterolemic effect of
wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. Food Funct 9(4):2121–
2135
Tanwar B, Modgil R, Goyal A (2019) Effect of detoxification on biological quality of wild apricot
(Prunus armeniaca L.) kernel. J Sci Food Agric 99(2):517–528
Terpinc P, Polak T, Makuc D et al (2012) The occurrence and characterisation of phenolic
compounds in Camelina sativa seed, cake and oil. Food Chem 131:580–589
Tripathi MK, Mishra AS (2007) Glucosinolates in animal nutrition: a review. Anim Feed Sci
Technol 132:1–27
Vollman J, Moritz T, Kargl C et al (2007) Agronomic evaluation of camelina genotypes selected for
seed quality characteristics. Ind Crop Prod 26:270–277
Waraich E, Ahmed Z, Ahmad R et al (2013) Camelina sativa, a climate proof crop, has high nutrtive
value and multiple-uses: a review. Aust J Crop Sci 7:1551–1559
Woods VB, Fearon AM (2009) Dietary sources of unsaturated fatty acids for animals and their
transfer into meat, milk and eggs: a review. Livest Sci 126:1–20
Zanetti F, Vamerali T, Mosca G (2009) Yield and oil variability in modern varieties of high-erucic
winter oilseed rape (Brassica napus L. var. oleifera) and Ethiopian mustard (Brassica carinata
a. Braun) under reduced agricultural inputs. Ind Crop Prod 30:265–270
Zubr J (1997) Oil-seed crop: Camelina sativa. Ind Crop Prod 6:113–119
Zubr J, Matthaus B (2002) Effects of growth conditions on fatty acids and tocopherols in Camelina
sativa oil. Ind Crop Prod 1:155–162
18 Camelina (Camelina sativa) Seed
471
sativa oil. Ind Crop Prod 54:122–129
Murphy EJ (2016) Chapter 8—Camelina (Camelina sativa). In: TA MK, Hayes DG, Hildebrand DF
et al (eds) Industrial oil crops. AOCS, Champaign, pp 207–230
Pietta PG (2000) Flavonoids as antioxidants. J Nat Prod 63:1035–1042
Pikul J, Wójtowski J, Danków R, Teichert J, Czyżak-Runowska G, Cais-Sokolińska D, Cieślak A,
Szumacher-Strabel M, Bagnicka E (2014) The effect of false flax (Camelina sativa) cake dietary
supplementation in dairy goats on fatty acid profile of kefir. Small Rumin Res 122(1–3):44–49
Pilgeram AL, Sands DC, Boss D et al (2007) Camelina sativa, a Montana omega-3 and fuel crop. In:
Janick J, Whipkey A (eds) New Crops and New Uses. ASHS, Alexandria, pp 129–131
Popa AL, Jurcoane S, Dumitriu B (2017) Camelina sativa oil—a review. Sci Bull Ser F Biotechnol
21:233–238
Rode J (2002) Study of autochthon Camelina sativa (L.) Crantz in Slovenia. Int J Geogr Inf Syst
9:313–318
Rokka T, Alén K, Valaja J et al (2002) The effect of a Camelina sativa enriched diet on the
composition and sensory quality of hen eggs. Food Res Int 35:253–256
Salo P, Kuusisto P (2016) Cholesterol lowering effect of plant stanol ester yoghurt drinks with
added Camelina oil. Cholesterol 2016:1–12
Schuster A, Friedt W (1998) Glucosinolate content and composition as parameters of quality of
Camelina seed. Ind Crop Prod 7:297–302
Schwab US, Lankinen MA, de Mello VD et al (2018) Camelina sativa oil, but not fatty fish or lean
fish, improves serum lipid profile in subjects with impaired glucose metabolism-a randomized
controlled trial. Mol Nutr Food Res 62(4). https://doi.org/10.1002/mnfr.201700503
Shu C-C, Hsu C-L, Lee C-Y et al (2016) Inflammatory markers and clinical characteristics for
predicting persistent positivity of interferon gamma release assay in dialysis population. Sci Rep
6:34577
Singh SK, Muthukumarappan K (2016) Effect of feed moisture, extrusion temperature and screw
speed on properties of soy white flakes based aquafeed: a response surface analysis. J Sci Food
Agric 96:2220–2229
Tanwar B, Modgil R, Goyal A (2018) Antinutritional factors and hypocholesterolemic effect of
wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. Food Funct 9(4):2121–
2135
Tanwar B, Modgil R, Goyal A (2019) Effect of detoxification on biological quality of wild apricot
(Prunus armeniaca L.) kernel. J Sci Food Agric 99(2):517–528
Terpinc P, Polak T, Makuc D et al (2012) The occurrence and characterisation of phenolic
compounds in Camelina sativa seed, cake and oil. Food Chem 131:580–589
Tripathi MK, Mishra AS (2007) Glucosinolates in animal nutrition: a review. Anim Feed Sci
Technol 132:1–27
Vollman J, Moritz T, Kargl C et al (2007) Agronomic evaluation of camelina genotypes selected for
seed quality characteristics. Ind Crop Prod 26:270–277
Waraich E, Ahmed Z, Ahmad R et al (2013) Camelina sativa, a climate proof crop, has high nutrtive
value and multiple-uses: a review. Aust J Crop Sci 7:1551–1559
Woods VB, Fearon AM (2009) Dietary sources of unsaturated fatty acids for animals and their
transfer into meat, milk and eggs: a review. Livest Sci 126:1–20
Zanetti F, Vamerali T, Mosca G (2009) Yield and oil variability in modern varieties of high-erucic
winter oilseed rape (Brassica napus L. var. oleifera) and Ethiopian mustard (Brassica carinata
a. Braun) under reduced agricultural inputs. Ind Crop Prod 30:265–270
Zubr J (1997) Oil-seed crop: Camelina sativa. Ind Crop Prod 6:113–119
Zubr J, Matthaus B (2002) Effects of growth conditions on fatty acids and tocopherols in Camelina
sativa oil. Ind Crop Prod 1:155–162
18 Camelina (Camelina sativa) Seed
471