References
Abramovič H, Butinar B, Nikolič V (2007) Changes occurring in phenolic content, tocopherol
composition and oxidative stability of Camelina sativa oil during storage. Food Chem
104:903–909
Bansal S, Durrett TP (2016) Camelina sativa: an ideal platform for the metabolic engineering and
field production of industrial lipids. Biochimie 120:9–16
Barceló-Coblijn G, Murphy EJ (2009) Alpha-linolenic acid and its conversion to longer chain n-3
fatty acids: benefits for human health and a role in maintaining tissue n-3 fatty acid levels. Prog
Lipid Res 48:355–374
Berhow MA, Vaughn SF, Moser BR et al (2014) Evaluating the phytochemical potential of
Camelina: an emerging new crop of old world origin. In: Phytochemicals—biosynthesis,
function and application, Recent advances in phytochemistry, vol 44. Springer, Cham, pp
129–148
Berti M, Gesch R, Eynck C et al (2016) Camelina uses, genetics, genomics, production, and
management. Ind Crop Prod 94:690–710
Betancor MB, Li K, Sprague M, Bardal T, Sayanova O, Usher S, Han L, Måsøval K, Torrissen O,
Napier JA, Tocher DR (2017) An oil containing EPA and DHA from transgenic Camelina sativa
to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): effects on intestinal
transcriptome, histology, tissue fatty acid profiles and plasma biochemistry. PLoS One 12(4):
e0175415
Budin JT, Breene WM, Putnam DH (1995) Some compositional properties of camelina (Camelina
sativa L. Crantz) seeds and oils. J Am Oil Chem Soc 72:309–315
Burel C, Boujard T, Kaushik SJ et al (2001) Effects of rapeseed meal-Glucosinolates on thyroid
metabolism and feed utilization in rainbow trout. Gen Comp Endocrinol 124:343–358
Cais-Sokolińska D, Pikul J, Wójtowski J et al (2015) Evaluation of quality of kefir from milk
obtained from goats supplemented with a diet rich in bioactive compounds. J Sci Food Agric
95:1343–1349
Crabtree RJ, Prater JD, Mbolda P (1990) Long-term wheat, soybean, and grain sor- ghum doublecropping under rainfed conditions. Agron J 82:683–686
Crowley J, Frohlich A (1998) Factors affecting the composition and use of Camelina, Dublin,
Teagasc
Dal Bello B, Torri L, Piochi M et al (2015) Healthy yogurt fortified with n-3 fatty acids from
vegetable sources. J Dairy Sci 98:8375–8385
Denstadli V, Skrede A, Krogdahl Å et al (2006) Feed intake, growth, feed conversion, digestibility,
enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of
phytic acid. Aquaculture 256:365–376
Dubois V, Breton S, Linder M et al (2007) Fatty acid profiles of 80 vegetable oils with regard to
their nutritional potential. Eur J Lipid Sci Technol 109:710–732
Eidhin DN, Burke J, Lynch B et al (2003a) Effects of dietary supplementation with Camelina oil on
porcine blood lipids. J Food Sci 68:671–679
Eidhin DN, Burke J, O'Beirne D (2003b) Oxidative stability of ω3-rich Camelina oil and Camelina
oil-based spread compared with plant and fish oils and sunflower spread. J Food Sci 68:345–353
Fan L, Eskin M (2013) Camelina oil: chemistry, properties and utilization. Rec Res Dev Lipids
9:125–137
Frame D, Palmer M, Peterson B (2007) Use of Camelina sativa in the diets of young turkeys. J Appl
Poultry Res 16:381–386
Fröhlich A, Rice B (2005) Evaluation of Camelina sativa oil as a feedstock for biodiesel production.
Ind Crop Prod 21:25–31
Gehringer A, Scoles GJ, Friedt W et al (2006) Genetic mapping of agronomic traits in false flax
(Camelina sativa subsp. sativa). Genome 49:1555–1563
Gerber M (2012) Omega-3 fatty acids and cancers: a systematic update review of epidemiological
studies. Br J Nutr 107:S228–S239
18 Camelina (Camelina sativa) Seed
469
Abramovič H, Butinar B, Nikolič V (2007) Changes occurring in phenolic content, tocopherol
composition and oxidative stability of Camelina sativa oil during storage. Food Chem
104:903–909
Bansal S, Durrett TP (2016) Camelina sativa: an ideal platform for the metabolic engineering and
field production of industrial lipids. Biochimie 120:9–16
Barceló-Coblijn G, Murphy EJ (2009) Alpha-linolenic acid and its conversion to longer chain n-3
fatty acids: benefits for human health and a role in maintaining tissue n-3 fatty acid levels. Prog
Lipid Res 48:355–374
Berhow MA, Vaughn SF, Moser BR et al (2014) Evaluating the phytochemical potential of
Camelina: an emerging new crop of old world origin. In: Phytochemicals—biosynthesis,
function and application, Recent advances in phytochemistry, vol 44. Springer, Cham, pp
129–148
Berti M, Gesch R, Eynck C et al (2016) Camelina uses, genetics, genomics, production, and
management. Ind Crop Prod 94:690–710
Betancor MB, Li K, Sprague M, Bardal T, Sayanova O, Usher S, Han L, Måsøval K, Torrissen O,
Napier JA, Tocher DR (2017) An oil containing EPA and DHA from transgenic Camelina sativa
to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): effects on intestinal
transcriptome, histology, tissue fatty acid profiles and plasma biochemistry. PLoS One 12(4):
e0175415
Budin JT, Breene WM, Putnam DH (1995) Some compositional properties of camelina (Camelina
sativa L. Crantz) seeds and oils. J Am Oil Chem Soc 72:309–315
Burel C, Boujard T, Kaushik SJ et al (2001) Effects of rapeseed meal-Glucosinolates on thyroid
metabolism and feed utilization in rainbow trout. Gen Comp Endocrinol 124:343–358
Cais-Sokolińska D, Pikul J, Wójtowski J et al (2015) Evaluation of quality of kefir from milk
obtained from goats supplemented with a diet rich in bioactive compounds. J Sci Food Agric
95:1343–1349
Crabtree RJ, Prater JD, Mbolda P (1990) Long-term wheat, soybean, and grain sor- ghum doublecropping under rainfed conditions. Agron J 82:683–686
Crowley J, Frohlich A (1998) Factors affecting the composition and use of Camelina, Dublin,
Teagasc
Dal Bello B, Torri L, Piochi M et al (2015) Healthy yogurt fortified with n-3 fatty acids from
vegetable sources. J Dairy Sci 98:8375–8385
Denstadli V, Skrede A, Krogdahl Å et al (2006) Feed intake, growth, feed conversion, digestibility,
enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of
phytic acid. Aquaculture 256:365–376
Dubois V, Breton S, Linder M et al (2007) Fatty acid profiles of 80 vegetable oils with regard to
their nutritional potential. Eur J Lipid Sci Technol 109:710–732
Eidhin DN, Burke J, Lynch B et al (2003a) Effects of dietary supplementation with Camelina oil on
porcine blood lipids. J Food Sci 68:671–679
Eidhin DN, Burke J, O'Beirne D (2003b) Oxidative stability of ω3-rich Camelina oil and Camelina
oil-based spread compared with plant and fish oils and sunflower spread. J Food Sci 68:345–353
Fan L, Eskin M (2013) Camelina oil: chemistry, properties and utilization. Rec Res Dev Lipids
9:125–137
Frame D, Palmer M, Peterson B (2007) Use of Camelina sativa in the diets of young turkeys. J Appl
Poultry Res 16:381–386
Fröhlich A, Rice B (2005) Evaluation of Camelina sativa oil as a feedstock for biodiesel production.
Ind Crop Prod 21:25–31
Gehringer A, Scoles GJ, Friedt W et al (2006) Genetic mapping of agronomic traits in false flax
(Camelina sativa subsp. sativa). Genome 49:1555–1563
Gerber M (2012) Omega-3 fatty acids and cancers: a systematic update review of epidemiological
studies. Br J Nutr 107:S228–S239
18 Camelina (Camelina sativa) Seed
469