Guo Y, Wang S, Hoot DR, Clinton SK (2007) Suppression of VEGF-mediated autocrine and
paracrine interactions between prostate cancer cells and vascular endothelial cells by soy
isoflavones. J Nutr Biochem 18(6):408–417
Gupta C, Prakash D (2014) Phytonutrients as therapeutic agents. J Complement Integr Med 11
(3):151–169
Gurfinkel DM, Rao AV (2003) Soyasaponins: the relationship between chemical structure and
colon anticarcinogenic activity. Nutr Cancer 47(1):24–33
Hamden K, Jaouadi B, Carreau S, Aouidet A, Elfeki A (2011) Therapeutic effects of soy isoflavones
on α-amylase activity, insulin deficiency, liver–kidney function and metabolic disorders in
diabetic rats. Nat Prod Res 25(3):244–255
Han S, Wu H, Li W, Gao P (2015) Protective effects of genistein in homocysteine-induced
endothelial cell inflammatory injury. Mol Cell Biochem 403(1-2):43–49
Hanson LN, Engelman HM, Alekel DL, Schalinske KL, Kohut ML, Reddy MB (2006) Effects of
soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women. Am J Clin Nutr 84(4):774–780
Hark LA, Morrison G (2000) Development of a case-based integrated nutrition curriculum for
medical students. Am J Clin Nutr 72(3):890S–897S
Harland JI, Haffner TA (2008) Systematic review, meta-analysis and regression of randomised
controlled trials reporting an association between an intake of circa 25 g soya protein per day
and blood cholesterol. Atherosclerosis 200(1):13–27
Harlid S, Adgent M, Jefferson WN, Panduri V, Umbach DM, Xu Z, Stallings VA, Williams CJ,
Rogan WJ, Taylor JA (2016) Soy formula and epigenetic modifications: analysis of vaginal
epithelial cells from infant girls in the IFED study. Environ Health Perspect 125(3):447–452
He FJ, Chen JQ (2013) Consumption of soybean, soy foods, soy isoflavones and breast cancer
incidence: differences between Chinese women and women in Western countries and possible
mechanisms. Food Sci Human Wellness 2(3-4):146–161
Hejazi E, Tavakoli M, Jeddi-Tehrani M, Kimiagar M, Hejazi J, Houshyari M, Amiri Z,
Edalatkhah H, Nasrollahzadeh J, Idali F (2017) Investigating the antiangiogenic, anti-drug
resistance and apoptotic effects of soy isoflavone extract alone or in combination with docetaxel
on murine 4t1 breast tumor model. Nutr Cancer 69(7):1036–1042
Hennenger C (2002) Scanner data. Pet Food Ind 44(12):11–14
Hermansen K, Søndergaard M, Høie L, Carstensen M, Brock B (2001) Beneficial effects of a
soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic
subjects. Diabetes Care 24(2):228–233
Hermansen K, Hansen B, Jacobsen R, Clausen P, Dalgaard M, Dinesen B, Holst JJ, Pedersen E,
Astrup A (2005) Effects of soy supplementation on blood lipids and arterial function in
hypercholesterolaemic subjects. Eur J Clin Nutr 59(7):843–850
Hernandez-Infante M, Sousa V, Montalvo I, Tena E (1998) Impact of microwave heating on
hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds. Plant Foods
Hum Nutr 52(3):199–208
Ho SC, Chan AS, Ho YP, So EK, Sham A, Zee B, Woo JL (2007a) Effects of soy isoflavone
supplementation on cognitive function in Chinese postmenopausal women: a double-blind,
randomized, controlled trial. Menopause 14(3):489–499
Ho SC, Chen YM, Ho SS, Woo JL (2007b) Soy isoflavone supplementation and fasting serum
glucose and lipid profile among postmenopausal Chinese women: a double-blind, randomized,
placebo-controlled trial. Menopause 14(5):905–912
Hodges RE, Krehl WA, Stone DB, Lopez A (1967) Dietary carbohydrates and low cholesterol
diets: effects on serum lipids of man. Am J Clin Nutr 20(2):198–208
Holt S, Muntyan I, Likver L (1996) Soya-based diets for diabetes mellitus. Altern Complement
Ther 2(2):79–82
Honary LA (1996) An investigation of the use of soybean oil in hydraulic systems. Bioresour
Technol 56(1):41–47
1 Soybean (Glycine max)
3 5
paracrine interactions between prostate cancer cells and vascular endothelial cells by soy
isoflavones. J Nutr Biochem 18(6):408–417
Gupta C, Prakash D (2014) Phytonutrients as therapeutic agents. J Complement Integr Med 11
(3):151–169
Gurfinkel DM, Rao AV (2003) Soyasaponins: the relationship between chemical structure and
colon anticarcinogenic activity. Nutr Cancer 47(1):24–33
Hamden K, Jaouadi B, Carreau S, Aouidet A, Elfeki A (2011) Therapeutic effects of soy isoflavones
on α-amylase activity, insulin deficiency, liver–kidney function and metabolic disorders in
diabetic rats. Nat Prod Res 25(3):244–255
Han S, Wu H, Li W, Gao P (2015) Protective effects of genistein in homocysteine-induced
endothelial cell inflammatory injury. Mol Cell Biochem 403(1-2):43–49
Hanson LN, Engelman HM, Alekel DL, Schalinske KL, Kohut ML, Reddy MB (2006) Effects of
soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women. Am J Clin Nutr 84(4):774–780
Hark LA, Morrison G (2000) Development of a case-based integrated nutrition curriculum for
medical students. Am J Clin Nutr 72(3):890S–897S
Harland JI, Haffner TA (2008) Systematic review, meta-analysis and regression of randomised
controlled trials reporting an association between an intake of circa 25 g soya protein per day
and blood cholesterol. Atherosclerosis 200(1):13–27
Harlid S, Adgent M, Jefferson WN, Panduri V, Umbach DM, Xu Z, Stallings VA, Williams CJ,
Rogan WJ, Taylor JA (2016) Soy formula and epigenetic modifications: analysis of vaginal
epithelial cells from infant girls in the IFED study. Environ Health Perspect 125(3):447–452
He FJ, Chen JQ (2013) Consumption of soybean, soy foods, soy isoflavones and breast cancer
incidence: differences between Chinese women and women in Western countries and possible
mechanisms. Food Sci Human Wellness 2(3-4):146–161
Hejazi E, Tavakoli M, Jeddi-Tehrani M, Kimiagar M, Hejazi J, Houshyari M, Amiri Z,
Edalatkhah H, Nasrollahzadeh J, Idali F (2017) Investigating the antiangiogenic, anti-drug
resistance and apoptotic effects of soy isoflavone extract alone or in combination with docetaxel
on murine 4t1 breast tumor model. Nutr Cancer 69(7):1036–1042
Hennenger C (2002) Scanner data. Pet Food Ind 44(12):11–14
Hermansen K, Søndergaard M, Høie L, Carstensen M, Brock B (2001) Beneficial effects of a
soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic
subjects. Diabetes Care 24(2):228–233
Hermansen K, Hansen B, Jacobsen R, Clausen P, Dalgaard M, Dinesen B, Holst JJ, Pedersen E,
Astrup A (2005) Effects of soy supplementation on blood lipids and arterial function in
hypercholesterolaemic subjects. Eur J Clin Nutr 59(7):843–850
Hernandez-Infante M, Sousa V, Montalvo I, Tena E (1998) Impact of microwave heating on
hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds. Plant Foods
Hum Nutr 52(3):199–208
Ho SC, Chan AS, Ho YP, So EK, Sham A, Zee B, Woo JL (2007a) Effects of soy isoflavone
supplementation on cognitive function in Chinese postmenopausal women: a double-blind,
randomized, controlled trial. Menopause 14(3):489–499
Ho SC, Chen YM, Ho SS, Woo JL (2007b) Soy isoflavone supplementation and fasting serum
glucose and lipid profile among postmenopausal Chinese women: a double-blind, randomized,
placebo-controlled trial. Menopause 14(5):905–912
Hodges RE, Krehl WA, Stone DB, Lopez A (1967) Dietary carbohydrates and low cholesterol
diets: effects on serum lipids of man. Am J Clin Nutr 20(2):198–208
Holt S, Muntyan I, Likver L (1996) Soya-based diets for diabetes mellitus. Altern Complement
Ther 2(2):79–82
Honary LA (1996) An investigation of the use of soybean oil in hydraulic systems. Bioresour
Technol 56(1):41–47
1 Soybean (Glycine max)
3 5