Favaro Trindade CS, Terzi SC, Trugo LC, Della Modesta RC, Couri S (2001) Development and
sensory evaluation of soy milk based yoghurt. Arch Latinoam Nutr 51(1):100–104
Fenwick DE, Oakenfull D (1981) Saponin content of soya beans and some commercial soya bean
products. J Sci Food Agric 32(3):273–278
Fotsis T, Pepper M, Adlercreutz H, Fleischmann G, Hase T, Montesano R, Schweigerer L (1993)
Genistein, a dietary-derived inhibitor of in vitro angiogenesis. Proc Natl Acad Sci 90
(7):2690–2694
Francis G, Kerem Z, Makkar HP, Becker K (2002) The biological action of saponins in animal
systems: a review. Br J Nutr 88(6):587–605
Franke AA, Hankin JH, Yu MC, Maskarinec G, Low SH, Custer LJ (1999) Isoflavone levels in soy
foods consumed by multiethnic populations in Singapore and Hawaii. J Agric Food Chem 47
(3):977–986
French F (1977) Bakery uses of soy products. Bakers Dig 51(5):98–103
Friedman M, Brandon DL (2001) Nutritional and health benefits of soy proteins. J Agric Food
Chem 49(3):1069–1086
Fujiwara K, Miyaguchi Y, Toyoda A, Nakamura Y, Yamazaki M, Nakashima K, Abe H (2008)
Effect of fermented soybean “Natto” supplement on egg production and qualities. Asian
Australas J Anim Sci 21(11):1610–1615
Furlong ON, Parr HJ, Hodge SJ, Slevin MM, Simpson EE, McSorley EM, McCormack JM, Magee
PJ (2019) Consumption of a soy drink has no effect on cognitive function but may alleviate
vasomotor symptoms in post-menopausal women; a randomised trial. Eur J Nutr 12:1–2
Gaffer GG, Elgawish RA, Abdelrazek HM, Ebaid HM, Tag HM (2018) Dietary soy isoflavones
during pregnancy suppressed the immune function in male offspring albino rats. Toxicol Rep
5:296–301
Ganguly C, Das S (1994) Plant lectins as inhibitors of tumour growth and modulators of host
immune response. Chemotherapy 40(4):272–278
García-Lafuente A, Guillamón E, Villares A, Rostagno MA, Martínez JA (2009) Flavonoids as
anti-inflammatory agents: implications in cancer and cardiovascular disease. Inflamm Res 58
(9):537–552
Genovese MI, Davila J, Lajolo FM (2006) Isoflavones in processed soybean products from
Ecuador. Braz Arch Biol Technol 49(5):853–859
Genser B, Silbernagel G, De Backer G, Bruckert E, Carmena R, Chapman MJ, Deanfield J,
Descamps OS, Rietzschel ER, Dias KC, März W (2012) Plant sterols and cardiovascular
disease: a systematic review and meta-analysis. Eur Heart J 33(4):444–451
Ghosh M, Bhattacharyya DK (1997) Soy lecithin-monoester interchange reaction by microbial
lipase. J Am Oil Chem Soc 74(6):761–763
Giordano E, Dávalos A, Crespo M, Tomé-Carneiro J, Gómez-Coronado D, Visioli F (2015) Soy
isoflavones in nutritionally relevant amounts have varied nutrigenomic effects on adipose tissue.
Molecules 20(2):2310–2322
Golbitz P. (2000) Soyfoods: state of the industry and market. Soy foods, Orlando, FL, Feb 16–18
Graf E, Eaton JW (1990) Antioxidant functions of phytic acid. Free Radic Biol Med 8(1):61–69
Grant G, Edwards JE, Pusztai A (1995) α-Amylase inhibitor levels in seeds generally available in
Europe. J Sci Food Agric 67(2):235–238
Grases F, March JG, Prieto RM, Simonet BM, Costa-Bauzá A, García-Raja A, Conte A (2000)
Urinary phytate in calcium oxalate stone formers and healthy people: dietary effects on phytate
excretion. Scand J Urol Nephrol 34(3):162–164
Grasso S, Smith G, Bowers S, Ajayi OM, Swainson M (2019) Effect of texturised soy protein and
yeast on the instrumental and sensory quality of hybrid beef meatballs. J Food Sci Technol 56
(6):3126–3135
Gu C, Pan H, Sun Z, Qin G (2010) Effect of soybean variety on anti-nutritional factors content, and
growth performance and nutrients metabolism in rat. Int J Mol Sci 11(3):1048–1056
34
R. Modgil et al.
sensory evaluation of soy milk based yoghurt. Arch Latinoam Nutr 51(1):100–104
Fenwick DE, Oakenfull D (1981) Saponin content of soya beans and some commercial soya bean
products. J Sci Food Agric 32(3):273–278
Fotsis T, Pepper M, Adlercreutz H, Fleischmann G, Hase T, Montesano R, Schweigerer L (1993)
Genistein, a dietary-derived inhibitor of in vitro angiogenesis. Proc Natl Acad Sci 90
(7):2690–2694
Francis G, Kerem Z, Makkar HP, Becker K (2002) The biological action of saponins in animal
systems: a review. Br J Nutr 88(6):587–605
Franke AA, Hankin JH, Yu MC, Maskarinec G, Low SH, Custer LJ (1999) Isoflavone levels in soy
foods consumed by multiethnic populations in Singapore and Hawaii. J Agric Food Chem 47
(3):977–986
French F (1977) Bakery uses of soy products. Bakers Dig 51(5):98–103
Friedman M, Brandon DL (2001) Nutritional and health benefits of soy proteins. J Agric Food
Chem 49(3):1069–1086
Fujiwara K, Miyaguchi Y, Toyoda A, Nakamura Y, Yamazaki M, Nakashima K, Abe H (2008)
Effect of fermented soybean “Natto” supplement on egg production and qualities. Asian
Australas J Anim Sci 21(11):1610–1615
Furlong ON, Parr HJ, Hodge SJ, Slevin MM, Simpson EE, McSorley EM, McCormack JM, Magee
PJ (2019) Consumption of a soy drink has no effect on cognitive function but may alleviate
vasomotor symptoms in post-menopausal women; a randomised trial. Eur J Nutr 12:1–2
Gaffer GG, Elgawish RA, Abdelrazek HM, Ebaid HM, Tag HM (2018) Dietary soy isoflavones
during pregnancy suppressed the immune function in male offspring albino rats. Toxicol Rep
5:296–301
Ganguly C, Das S (1994) Plant lectins as inhibitors of tumour growth and modulators of host
immune response. Chemotherapy 40(4):272–278
García-Lafuente A, Guillamón E, Villares A, Rostagno MA, Martínez JA (2009) Flavonoids as
anti-inflammatory agents: implications in cancer and cardiovascular disease. Inflamm Res 58
(9):537–552
Genovese MI, Davila J, Lajolo FM (2006) Isoflavones in processed soybean products from
Ecuador. Braz Arch Biol Technol 49(5):853–859
Genser B, Silbernagel G, De Backer G, Bruckert E, Carmena R, Chapman MJ, Deanfield J,
Descamps OS, Rietzschel ER, Dias KC, März W (2012) Plant sterols and cardiovascular
disease: a systematic review and meta-analysis. Eur Heart J 33(4):444–451
Ghosh M, Bhattacharyya DK (1997) Soy lecithin-monoester interchange reaction by microbial
lipase. J Am Oil Chem Soc 74(6):761–763
Giordano E, Dávalos A, Crespo M, Tomé-Carneiro J, Gómez-Coronado D, Visioli F (2015) Soy
isoflavones in nutritionally relevant amounts have varied nutrigenomic effects on adipose tissue.
Molecules 20(2):2310–2322
Golbitz P. (2000) Soyfoods: state of the industry and market. Soy foods, Orlando, FL, Feb 16–18
Graf E, Eaton JW (1990) Antioxidant functions of phytic acid. Free Radic Biol Med 8(1):61–69
Grant G, Edwards JE, Pusztai A (1995) α-Amylase inhibitor levels in seeds generally available in
Europe. J Sci Food Agric 67(2):235–238
Grases F, March JG, Prieto RM, Simonet BM, Costa-Bauzá A, García-Raja A, Conte A (2000)
Urinary phytate in calcium oxalate stone formers and healthy people: dietary effects on phytate
excretion. Scand J Urol Nephrol 34(3):162–164
Grasso S, Smith G, Bowers S, Ajayi OM, Swainson M (2019) Effect of texturised soy protein and
yeast on the instrumental and sensory quality of hybrid beef meatballs. J Food Sci Technol 56
(6):3126–3135
Gu C, Pan H, Sun Z, Qin G (2010) Effect of soybean variety on anti-nutritional factors content, and
growth performance and nutrients metabolism in rat. Int J Mol Sci 11(3):1048–1056
34
R. Modgil et al.