different seed coat colors. Embrapa Soja-Artigo em periódico indexado (ALICE). Int Food Res J
23(2):621–629
Colacurci N, Chiàntera A, Fornaro F, de Novellis V, Manzella D, Arciello A, Chiantera V,
Improta L, Paolisso G (2005) Effects of soy isoflavones on endothelial function in healthy
postmenopausal women. Menopause 12(3):299–307
Coon CN, Obi I, Hamre ML (1988) Use of barley in laying hen diets. Poult Sci 67(9):1306–1313
Cupisti A, D’Alessandro C, Ghiadoni L, Morelli E, Panichi V, Barsotti G (2004) Effect of a soy
protein diet on serum lipids of renal transplant patients. J Ren Nutr 14(1):31–35
D’Aloisio AA, DeRoo LA, Baird DD, Weinberg CR, Sandler DP (2013) Prenatal and infant
exposures and age at menarche. Epidemiology (Cambridge, MA) 24(2):277
Damasceno NRT, Apolinário E, Flauzino FD, Fernandes I, Abdalla DSP (2007) Soy isoflavones
reduce electronegative low-density lipoprotein (LDLÀ) and anti-LDLÀ autoantibodies in
experimental atherosclerosis. Eur J Nutr 46(3):125–132
Davidsson L, Kastenmayer P, Hurrell RF (1994) Sodium iron EDTA [NaFe (III) EDTA] as a food
fortificant: the effect on the absorption and retention of zinc and calcium in women. Am J Clin
Nutr 60(2):231–237
De Lumen BO (2005) Lunasin: a cancer-preventive soy peptide. Nutr Rev 63(1):16–21
De Mejia EG, Bradford T, Hasler C (2003) The anticarcinogenic potential of soybean lectin and
lunasin. Nutr Rev 61(7):239–246
De Toledo TC, Canniatti-Brazaca SG, Arthur V, Piedade SM (2007) Effects of gamma radiation on
total phenolics, trypsin and tannin inhibitors in soybean grains. Radiat Phys Chem 76
(10):1653–1656
Dia VP, Berhow MA, Gonzalez De Mejia E (2008) BowmanÀbirk inhibitor and genistein among
soy compounds that synergistically inhibit nitric oxide and prostaglandin E2 pathways in
lipopolysaccharide-induced macrophages. J Agric Food Chem 56(24):11707–11717
DiPietro CM, Liener IE (1989) Heat inactivation of the Kunitz and Bowman-Birk soybean protease
inhibitors. J Agric Food Chem 37(1):39–44
Dong JY, Qin LQ, Zhang Z, Zhao Y, Wang J, Arigoni F, Zhang W (2011) Effect of oral L-arginine
supplementation on blood pressure: a meta-analysis of randomized, double-blind, placebocontrolled trials. Am Heart J 162(6):959–965
Dong X, Xu W, Sikes RA, Wu C (2012) Apoptotic effects of cooked and in vitro digested soy on
human prostate cancer cells. Food Chem 135(3):1643–1652
Du JR, Long FY, Chen C (2014) Research progress on natural triterpenoid saponins in the
chemoprevention and chemotherapy of cancer. In: Tamanoi F, Bathaie S (eds) The enzymes,
vol 36. Academic Press, London, UK, pp 95–130
Dudek SG (2013) Nutrition essentials for nursing practice. Lippincott Williams & Wilkins,
Philadelphia, PA
Endres JG (2001) Soy protein products: characteristics, nutritional aspects, and utilization. AOCS
Publishing, Champaign, IL
Engelbert AK, Soukup ST, Roth A, Hoffmann N, Graf D, Watzl B, Kulling SE, Bub A (2016)
Isoflavone supplementation in postmenopausal women does not affect leukocyte LDL receptor
and scavenger receptor CD36 expression: a double-blind, randomized, placebo-controlled trial.
Mol Nutr Food Res 60(9):2008–2019
Escurriol V, Cofán M, Moreno-Iribas C, Larrañaga N, Martínez C, Navarro C, Rodríguez L,
González CA, Corella D, Ros E (2010) Phytosterol plasma concentrations and coronary heart
disease in the prospective Spanish EPIC cohort. J Lipid Res 51(3):618–624
Esteves EA, Martino HS, Oliveira FC, Bressan J, Costa NM (2010) Chemical composition of a
soybean cultivar lacking lipoxygenases (LOX2 and LOX3). Food Chem 122(1):238–242
Evans RC, Fear S, Ashby D, Hackett A, Williams E, van der Vliet M, Dunstan FD, Rhodes JM
(2002) Diet and colorectal cancer: an investigation of the lectin/galactose hypothesis. Gastroenterology 122(7):1784–1792
Fan L, Eskin NM (2015) The use of antioxidants in the preservation of edible oils. In: Handbook of
antioxidants for food preservation. Woodhead Publishing, Cambridge, UK, pp 373–388
1 Soybean (Glycine max)
3 3
23(2):621–629
Colacurci N, Chiàntera A, Fornaro F, de Novellis V, Manzella D, Arciello A, Chiantera V,
Improta L, Paolisso G (2005) Effects of soy isoflavones on endothelial function in healthy
postmenopausal women. Menopause 12(3):299–307
Coon CN, Obi I, Hamre ML (1988) Use of barley in laying hen diets. Poult Sci 67(9):1306–1313
Cupisti A, D’Alessandro C, Ghiadoni L, Morelli E, Panichi V, Barsotti G (2004) Effect of a soy
protein diet on serum lipids of renal transplant patients. J Ren Nutr 14(1):31–35
D’Aloisio AA, DeRoo LA, Baird DD, Weinberg CR, Sandler DP (2013) Prenatal and infant
exposures and age at menarche. Epidemiology (Cambridge, MA) 24(2):277
Damasceno NRT, Apolinário E, Flauzino FD, Fernandes I, Abdalla DSP (2007) Soy isoflavones
reduce electronegative low-density lipoprotein (LDLÀ) and anti-LDLÀ autoantibodies in
experimental atherosclerosis. Eur J Nutr 46(3):125–132
Davidsson L, Kastenmayer P, Hurrell RF (1994) Sodium iron EDTA [NaFe (III) EDTA] as a food
fortificant: the effect on the absorption and retention of zinc and calcium in women. Am J Clin
Nutr 60(2):231–237
De Lumen BO (2005) Lunasin: a cancer-preventive soy peptide. Nutr Rev 63(1):16–21
De Mejia EG, Bradford T, Hasler C (2003) The anticarcinogenic potential of soybean lectin and
lunasin. Nutr Rev 61(7):239–246
De Toledo TC, Canniatti-Brazaca SG, Arthur V, Piedade SM (2007) Effects of gamma radiation on
total phenolics, trypsin and tannin inhibitors in soybean grains. Radiat Phys Chem 76
(10):1653–1656
Dia VP, Berhow MA, Gonzalez De Mejia E (2008) BowmanÀbirk inhibitor and genistein among
soy compounds that synergistically inhibit nitric oxide and prostaglandin E2 pathways in
lipopolysaccharide-induced macrophages. J Agric Food Chem 56(24):11707–11717
DiPietro CM, Liener IE (1989) Heat inactivation of the Kunitz and Bowman-Birk soybean protease
inhibitors. J Agric Food Chem 37(1):39–44
Dong JY, Qin LQ, Zhang Z, Zhao Y, Wang J, Arigoni F, Zhang W (2011) Effect of oral L-arginine
supplementation on blood pressure: a meta-analysis of randomized, double-blind, placebocontrolled trials. Am Heart J 162(6):959–965
Dong X, Xu W, Sikes RA, Wu C (2012) Apoptotic effects of cooked and in vitro digested soy on
human prostate cancer cells. Food Chem 135(3):1643–1652
Du JR, Long FY, Chen C (2014) Research progress on natural triterpenoid saponins in the
chemoprevention and chemotherapy of cancer. In: Tamanoi F, Bathaie S (eds) The enzymes,
vol 36. Academic Press, London, UK, pp 95–130
Dudek SG (2013) Nutrition essentials for nursing practice. Lippincott Williams & Wilkins,
Philadelphia, PA
Endres JG (2001) Soy protein products: characteristics, nutritional aspects, and utilization. AOCS
Publishing, Champaign, IL
Engelbert AK, Soukup ST, Roth A, Hoffmann N, Graf D, Watzl B, Kulling SE, Bub A (2016)
Isoflavone supplementation in postmenopausal women does not affect leukocyte LDL receptor
and scavenger receptor CD36 expression: a double-blind, randomized, placebo-controlled trial.
Mol Nutr Food Res 60(9):2008–2019
Escurriol V, Cofán M, Moreno-Iribas C, Larrañaga N, Martínez C, Navarro C, Rodríguez L,
González CA, Corella D, Ros E (2010) Phytosterol plasma concentrations and coronary heart
disease in the prospective Spanish EPIC cohort. J Lipid Res 51(3):618–624
Esteves EA, Martino HS, Oliveira FC, Bressan J, Costa NM (2010) Chemical composition of a
soybean cultivar lacking lipoxygenases (LOX2 and LOX3). Food Chem 122(1):238–242
Evans RC, Fear S, Ashby D, Hackett A, Williams E, van der Vliet M, Dunstan FD, Rhodes JM
(2002) Diet and colorectal cancer: an investigation of the lectin/galactose hypothesis. Gastroenterology 122(7):1784–1792
Fan L, Eskin NM (2015) The use of antioxidants in the preservation of edible oils. In: Handbook of
antioxidants for food preservation. Woodhead Publishing, Cambridge, UK, pp 373–388
1 Soybean (Glycine max)
3 3