Burssens S, Pertry I, Ngudi DD, Kuo YH, Van Montagu M, Lambein F (2011) Soya, human
nutrition and health. In: Yin Y, Fatufe AA, Blachier F (eds) Soya bean meal and its extensive use
in livestock feeding and nutrition. INTECH Open Access Publisher, pp 157–180
Campbell MF, Kraut CW, Yackel WC, Yang HS (1985) Soy protein concentrate. In: Altschul AM,
Wilcke HL (eds) New protein foods: seed storage proteins. Academic Press, Orlando, FL, pp
301–337. https://doi.org/10.1016/B978-0-12-054805-7.50016-6
Carbonel AA, Vieira MC, Simões RS, Lima PD, Fuchs LF, Girão ER, Cicivizzo GP, Sasso GR, de
Moraes LC, Soares Junior JM, Baracat EC (2019) Isoflavones improve collagen I and glycosaminoglycans and prevent bone loss in type 1 diabetic rats. Climacteric 28:1–9
Carvalho MR, Kirschnik PG, Paiva KC, Aiura FS (2002) Avaliação da atividade dos inibidores de
tripsina após digestão enzimática em grãos de soja tratados termicamente. Rev Nutr 1:267–272
Cerminati S, Paoletti L, Aguirre A, Peirú S, Menzella HG, Castelli ME (2019) Industrial uses of
phospholipases: current state and future applications. Appl Microbiol Biotechnol 103
(6):2571–2582
Chalvon-Demersay T, Azzout-Marniche D, Arfsten J, Egli L, Gaudichon C, Karagounis LG, Tome
D (2017) A systematic review of the effects of plant compared with animal protein sources on
features of metabolic syndrome. J Nutr 147(3):281–292
Chandalia M, Garg A, Lutjohann D, Von Bergmann K, Grundy SM, Brinkley LJ (2000) Beneficial
effects of high dietary fiber intake in patients with type 2 diabetes mellitus. N Engl J Med 342
(19):1392–1398
Chang JH, Kim MS, Kim TW, Lee SS (2008) Effects of soybean supplementation on blood glucose,
plasma lipid levels, and erythrocyte antioxidant enzyme activity in type 2 diabetes mellitus
patients. Nutr Res Pract 2(3):152–157
Chávez-Santoscoy RA, Gutiérrez-Uribe JA, Serna-Saldívar SO (2013) Effect of flavonoids and
saponins extracted from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle
disruptors. Plant Foods Hum Nutr 68(4):416–423
Chen KI, Erh MH, Su NW, Liu WH, Chou CC, Cheng KC (2012) Soyfoods and soybean products:
from traditional use to modern applications. Appl Microbiol Biotechnol 96(1):9–22
Chen JR, Zhang J, Lazarenko OP, Cao JJ, Blackburn ML, Badger TM, Ronis MJ (2013) Soy
protein isolates prevent loss of bone quantity associated with obesity in rats through regulation
of insulin signaling in osteoblasts. FASEB J 27(9):3514–3523
Cheong SH, Furuhashi K, Ito K, Nagaoka M, Yonezawa T, Miura Y, Yagasaki K (2014)
Antihyperglycemic effect of equol, a daidzein derivative, in cultured L6 myocytes and ob/ob
mice. Mol Nutr Food Res 58(2):267–277
Chi XX, Zhang T, Zhang DJ, Yu W, Wang QY, Zhen JL (2016) Effects of isoflavones on lipid and
apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China. J Clin
Biochem Nutr 59(2):134–138
Chinigarzadeh A, Muniandy S, Salleh N (2017) Combinatorial effect of genistein and female
sex-steroids on uterine fluid volume and secretion rate and aquaporin (AQP)À1, 2, 5, and
7 expression in the uterus in rats. Environ Toxicol 32(3):832–844
Choi SK, Adachi M, Utsumi S (2002) Identification of the bile acid-binding region in the soy
glycinin A1aB1b subunit. Biosci Biotechnol Biochem 66(11):2395–2401
Choi MS, Lee MK, Jung UJ, Kim HJ, Do GM, Park YB, Jeon SM (2009) Metabolic response of soy
pinitol on lipid-lowering, antioxidant and hepatoprotective action in hamsters fed-high fat and
high cholesterol diet. Mol Nutr Food Res 53(6):751–759
Choi CW, Choi YH, Cha MR, Yoo DS, Kim YS, Yon GH, Hong KS, Kim YH, Ryu SY (2010)
Yeast α-glucosidase inhibition by isoflavones from plants of Leguminosae as an in vitro
alternative to acarbose. J Agric Food Chem 58(18):9988–9993
Christensen MJ, Quiner TE, Nakken HL, Lephart ED, Eggett DL, Urie PM (2013) Combination
effects of dietary soy and methylselenocysteine in a mouse model of prostate cancer. Prostate 73
(9):986–995
Ciabotti S, Silva AC, Juhasz AC, Mendonça CD, Tavano OL, Mandarino JM, Conçalves C (2016)
Chemical composition, protein profile, and isoflavones content in soybean genotypes with
32
R. Modgil et al.
nutrition and health. In: Yin Y, Fatufe AA, Blachier F (eds) Soya bean meal and its extensive use
in livestock feeding and nutrition. INTECH Open Access Publisher, pp 157–180
Campbell MF, Kraut CW, Yackel WC, Yang HS (1985) Soy protein concentrate. In: Altschul AM,
Wilcke HL (eds) New protein foods: seed storage proteins. Academic Press, Orlando, FL, pp
301–337. https://doi.org/10.1016/B978-0-12-054805-7.50016-6
Carbonel AA, Vieira MC, Simões RS, Lima PD, Fuchs LF, Girão ER, Cicivizzo GP, Sasso GR, de
Moraes LC, Soares Junior JM, Baracat EC (2019) Isoflavones improve collagen I and glycosaminoglycans and prevent bone loss in type 1 diabetic rats. Climacteric 28:1–9
Carvalho MR, Kirschnik PG, Paiva KC, Aiura FS (2002) Avaliação da atividade dos inibidores de
tripsina após digestão enzimática em grãos de soja tratados termicamente. Rev Nutr 1:267–272
Cerminati S, Paoletti L, Aguirre A, Peirú S, Menzella HG, Castelli ME (2019) Industrial uses of
phospholipases: current state and future applications. Appl Microbiol Biotechnol 103
(6):2571–2582
Chalvon-Demersay T, Azzout-Marniche D, Arfsten J, Egli L, Gaudichon C, Karagounis LG, Tome
D (2017) A systematic review of the effects of plant compared with animal protein sources on
features of metabolic syndrome. J Nutr 147(3):281–292
Chandalia M, Garg A, Lutjohann D, Von Bergmann K, Grundy SM, Brinkley LJ (2000) Beneficial
effects of high dietary fiber intake in patients with type 2 diabetes mellitus. N Engl J Med 342
(19):1392–1398
Chang JH, Kim MS, Kim TW, Lee SS (2008) Effects of soybean supplementation on blood glucose,
plasma lipid levels, and erythrocyte antioxidant enzyme activity in type 2 diabetes mellitus
patients. Nutr Res Pract 2(3):152–157
Chávez-Santoscoy RA, Gutiérrez-Uribe JA, Serna-Saldívar SO (2013) Effect of flavonoids and
saponins extracted from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle
disruptors. Plant Foods Hum Nutr 68(4):416–423
Chen KI, Erh MH, Su NW, Liu WH, Chou CC, Cheng KC (2012) Soyfoods and soybean products:
from traditional use to modern applications. Appl Microbiol Biotechnol 96(1):9–22
Chen JR, Zhang J, Lazarenko OP, Cao JJ, Blackburn ML, Badger TM, Ronis MJ (2013) Soy
protein isolates prevent loss of bone quantity associated with obesity in rats through regulation
of insulin signaling in osteoblasts. FASEB J 27(9):3514–3523
Cheong SH, Furuhashi K, Ito K, Nagaoka M, Yonezawa T, Miura Y, Yagasaki K (2014)
Antihyperglycemic effect of equol, a daidzein derivative, in cultured L6 myocytes and ob/ob
mice. Mol Nutr Food Res 58(2):267–277
Chi XX, Zhang T, Zhang DJ, Yu W, Wang QY, Zhen JL (2016) Effects of isoflavones on lipid and
apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China. J Clin
Biochem Nutr 59(2):134–138
Chinigarzadeh A, Muniandy S, Salleh N (2017) Combinatorial effect of genistein and female
sex-steroids on uterine fluid volume and secretion rate and aquaporin (AQP)À1, 2, 5, and
7 expression in the uterus in rats. Environ Toxicol 32(3):832–844
Choi SK, Adachi M, Utsumi S (2002) Identification of the bile acid-binding region in the soy
glycinin A1aB1b subunit. Biosci Biotechnol Biochem 66(11):2395–2401
Choi MS, Lee MK, Jung UJ, Kim HJ, Do GM, Park YB, Jeon SM (2009) Metabolic response of soy
pinitol on lipid-lowering, antioxidant and hepatoprotective action in hamsters fed-high fat and
high cholesterol diet. Mol Nutr Food Res 53(6):751–759
Choi CW, Choi YH, Cha MR, Yoo DS, Kim YS, Yon GH, Hong KS, Kim YH, Ryu SY (2010)
Yeast α-glucosidase inhibition by isoflavones from plants of Leguminosae as an in vitro
alternative to acarbose. J Agric Food Chem 58(18):9988–9993
Christensen MJ, Quiner TE, Nakken HL, Lephart ED, Eggett DL, Urie PM (2013) Combination
effects of dietary soy and methylselenocysteine in a mouse model of prostate cancer. Prostate 73
(9):986–995
Ciabotti S, Silva AC, Juhasz AC, Mendonça CD, Tavano OL, Mandarino JM, Conçalves C (2016)
Chemical composition, protein profile, and isoflavones content in soybean genotypes with
32
R. Modgil et al.