Anderson JW, Hoie LH (2005) Weight loss and lipid changes with low-energy diets: comparator
study of milk-based versus soy-based liquid meal replacement interventions. J Am Coll Nutr 24
(3):210–216
Anderson JW, Johnstone BM, Cook-Newell ME (1995) Meta-analysis of the effects of soy protein
intake on serum lipids. N Engl J Med 333(5):276–282
Andrade JE, Ju YH, Baker C, Doerge DR, Helferich WG (2015) Long-term exposure to dietary
sources of genistein induces estrogen-independence in the human breast cancer (MCF-7)
xenograft model. Mol Nutr Food Res 59(3):413–423
Anta L, Marina ML, García MC (2010) Simultaneous and rapid determination of the
anticarcinogenic proteins Bowman-Birk inhibitor and lectin in soybean crops by perfusion
RP-HPLC. J Chromatogr A 1217(45):7138–7143
Aoyama T, Fukui K, Nakamori T, Hashimoto Y, Yamamoto T, Takamatsu K, Sugano M (2000)
Effect of soy and milk whey protein isolates and their hydrolysates on weight reduction in
genetically obese mice. Biosci Biotechnol Biochem 64(12):2594–2600
Applegate CC, Rowles JL, Ranard KM, Jeon S, Erdman JW (2018) Soy consumption and the risk
of prostate cancer: an updated systematic review and meta-analysis. Nutrients 10(1):40
ASA (2000) American Soybean Association. Soy stats guide. https://soygrowers.com/educationresources/publications/soy-stats/. Accessed 19 Oct 2019
Ascencio C, Torres N, Isoard-Acosta F, Gómez-Pérez FJ, Hernández-Pando R, Tovar AR (2004)
Soy protein affects serum insulin and hepatic SREBP-1 mRNA and reduces fatty liver in rats. J
Nutr 134(3):522–529
Atallah AA, Hassan B (2017) Preparation of non-dairy soft ice milk with soy milk. J Adv Dairy Res
5(172):2
Azadbakht L, Shakerhosseini R, Atabak S, Jamshidian M, Mehrabi Y, Esmaill-Zadeh A (2003)
Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving
kidney function in type II diabetes with nephropathy. Eur J Clin Nutr 57(10):1292
Azadbakht L, Kimiagar M, Mehrabi Y, Esmaillzadeh A, Padyab M, Hu FB, Willett WC (2007) Soy
inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study
in postmenopausal women. Am J Clin Nutr 85(3):735–741
Bai Y, Sun L, Yang T, Sun K, Chen J, Hui R (2009) Increase in fasting vascular endothelial function
after short-term oral L-arginine is effective when baseline flow-mediated dilation is low: a metaanalysis of randomized controlled trials. Am J Clin Nutr 89(1):77–84
Benito-González I, Martínez-Sanz M, Fabra MJ, López-Rubio A (2019) Health effect of dietary
fibers. In: Galanakis CM (ed) Dietary fiber: properties, recovery, and applications. Academic
Press, London, UK, pp 125–163
Berhow MA, Cantrell CL, Duval SM, Dobbins TA, Maynes J, Vaughn SF (2002) Analysis and
quantitative determination of group B saponins in processed soybean products. Phytochem Anal
13(6):343–348
Bhatia J, Greer F (2008) Use of soy protein-based formulas in infant feeding. Pediatrics 121
(5):1062–1068
Bilir B, Sharma NV, Lee J, Hammarstrom B, Svindland A, Kucuk O, Moreno CS (2017) Effects of
genistein supplementation on genome wide DNA methylation and gene expression in patients
with localized prostate cancer. Int J Oncol 51(1):223–234
Birk Y (1985) The Bowman-Birk inhibitor. Trypsin-and chymotrypsin-inhibitor from soybeans. Int
J Pept Protein Res 25(2):113–131
Borodin EA, Menshikova IG, Dorovskikh VA, Feoktistova NA, Shtarberg MA, Yamamoto T,
Takamatsu K, Mori H, Yamamoto S (2009) Effects of two-month consumption of 30 ga day of
soy protein isolate or skimmed curd protein on blood lipid concentration in Russian adults with
hyperlipidemia. J Nutr Sci Vitaminol 55(6):492–497
Bringe NA (2001) Inventor; Monsanto Co, assignee. High beta-conglycinin products and their use.
United States patent US 6,171,640
1 Soybean (Glycine max)
3 1
study of milk-based versus soy-based liquid meal replacement interventions. J Am Coll Nutr 24
(3):210–216
Anderson JW, Johnstone BM, Cook-Newell ME (1995) Meta-analysis of the effects of soy protein
intake on serum lipids. N Engl J Med 333(5):276–282
Andrade JE, Ju YH, Baker C, Doerge DR, Helferich WG (2015) Long-term exposure to dietary
sources of genistein induces estrogen-independence in the human breast cancer (MCF-7)
xenograft model. Mol Nutr Food Res 59(3):413–423
Anta L, Marina ML, García MC (2010) Simultaneous and rapid determination of the
anticarcinogenic proteins Bowman-Birk inhibitor and lectin in soybean crops by perfusion
RP-HPLC. J Chromatogr A 1217(45):7138–7143
Aoyama T, Fukui K, Nakamori T, Hashimoto Y, Yamamoto T, Takamatsu K, Sugano M (2000)
Effect of soy and milk whey protein isolates and their hydrolysates on weight reduction in
genetically obese mice. Biosci Biotechnol Biochem 64(12):2594–2600
Applegate CC, Rowles JL, Ranard KM, Jeon S, Erdman JW (2018) Soy consumption and the risk
of prostate cancer: an updated systematic review and meta-analysis. Nutrients 10(1):40
ASA (2000) American Soybean Association. Soy stats guide. https://soygrowers.com/educationresources/publications/soy-stats/. Accessed 19 Oct 2019
Ascencio C, Torres N, Isoard-Acosta F, Gómez-Pérez FJ, Hernández-Pando R, Tovar AR (2004)
Soy protein affects serum insulin and hepatic SREBP-1 mRNA and reduces fatty liver in rats. J
Nutr 134(3):522–529
Atallah AA, Hassan B (2017) Preparation of non-dairy soft ice milk with soy milk. J Adv Dairy Res
5(172):2
Azadbakht L, Shakerhosseini R, Atabak S, Jamshidian M, Mehrabi Y, Esmaill-Zadeh A (2003)
Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving
kidney function in type II diabetes with nephropathy. Eur J Clin Nutr 57(10):1292
Azadbakht L, Kimiagar M, Mehrabi Y, Esmaillzadeh A, Padyab M, Hu FB, Willett WC (2007) Soy
inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study
in postmenopausal women. Am J Clin Nutr 85(3):735–741
Bai Y, Sun L, Yang T, Sun K, Chen J, Hui R (2009) Increase in fasting vascular endothelial function
after short-term oral L-arginine is effective when baseline flow-mediated dilation is low: a metaanalysis of randomized controlled trials. Am J Clin Nutr 89(1):77–84
Benito-González I, Martínez-Sanz M, Fabra MJ, López-Rubio A (2019) Health effect of dietary
fibers. In: Galanakis CM (ed) Dietary fiber: properties, recovery, and applications. Academic
Press, London, UK, pp 125–163
Berhow MA, Cantrell CL, Duval SM, Dobbins TA, Maynes J, Vaughn SF (2002) Analysis and
quantitative determination of group B saponins in processed soybean products. Phytochem Anal
13(6):343–348
Bhatia J, Greer F (2008) Use of soy protein-based formulas in infant feeding. Pediatrics 121
(5):1062–1068
Bilir B, Sharma NV, Lee J, Hammarstrom B, Svindland A, Kucuk O, Moreno CS (2017) Effects of
genistein supplementation on genome wide DNA methylation and gene expression in patients
with localized prostate cancer. Int J Oncol 51(1):223–234
Birk Y (1985) The Bowman-Birk inhibitor. Trypsin-and chymotrypsin-inhibitor from soybeans. Int
J Pept Protein Res 25(2):113–131
Borodin EA, Menshikova IG, Dorovskikh VA, Feoktistova NA, Shtarberg MA, Yamamoto T,
Takamatsu K, Mori H, Yamamoto S (2009) Effects of two-month consumption of 30 ga day of
soy protein isolate or skimmed curd protein on blood lipid concentration in Russian adults with
hyperlipidemia. J Nutr Sci Vitaminol 55(6):492–497
Bringe NA (2001) Inventor; Monsanto Co, assignee. High beta-conglycinin products and their use.
United States patent US 6,171,640
1 Soybean (Glycine max)
3 1