Horan FE (1974) Soy protein products and their production. J Am Oil Chem Soc 51(1Part1):67A–
73A
Horner HT, Cervantes-Martinez T, Healy R, Reddy MB, Deardorff BL, Bailey TB, Al-Wahsh I,
Massey LK, Palmer RG (2005) Oxalate and phytate concentrations in seeds of soybean cultivars
[Glycine max (L.) Merr.]. J Agric Food Chem 53(20):7870–7877
Howes LG, Howes JB, Knight DC (2006) Isoflavone therapy for menopausal flushes: a systematic
review and meta-analysis. Maturitas 55(3):203–211
Huang W, Sun X (2000) Adhesive properties of soy proteins modified by urea and guanidine
hydrochloride. J Am Oil Chem Soc 77(1):101–104
Huang C, Pang D, Luo Q, Chen X, Gao Q, Shi L, Liu W, Zou Y, Li L, Chen Z (2016a) Soy
isoflavones regulate lipid metabolism through an AKT/mTORC1 pathway in diet-induced
obesity (DIO) male rats. Molecules 21(5):586
Huang H, Krishnan HB, Pham Q, Yu LL, Wang TT (2016b) Soy and gut microbiota: interaction
and implication for human health. J Agric Food Chem 64(46):8695–8709
Hurrell RF (2003) Influence of vegetable protein sources on trace element and mineral bioavailability. J Nutr 133(9):2973S–2977S
Hwang JH (1997) Angiotensin converting enzyme inhibitory effect of doenjang fermented by
B. subtilis SCB-3 isolated from meju, Korean traditional food. Kor J Food Sci Nutr 26:775–783
Hymowitz T, Collins FI, Panczner J, Walker WM (1972) Relationship between the content of oil,
protein, and sugar in soybean seed 1. Agron J 64(5):613–616
Ibironke SI, Alakija O (2018) Production of soy cheese from vegetable protein using different
coagulants. J Nutr Health Sci 5(1):107
Inoue N, Fujiwara Y, Kato M, Funayama A, Ogawa N, Tachibana N, Kohno M, Ikeda I (2015)
Soybean β-conglycinin improves carbohydrate and lipid metabolism in Wistar rats. Biosci
Biotechnol Biochem 79(9):1528–1534
Ishaaya I, Birk Y, Bondi A, Tencer Y (1969) Soyabean saponins IX. Studies of their effect on birds,
mammals and cold-blooded organisms. J Sci Food Agric 20(7):433–436
Jackson RL, Greiwe JS, Schwen RJ (2011) Emerging evidence of the health benefits of S-equol, an
estrogen receptor β agonist. Nutr Rev 69(8):432–448
Jakab F, Mayer A, Hoffmann A, Hidvegi M (2000) First clinical data of a natural immunomodulator
in colorectal cancer. Hepatogastroenterology 47(32):393–395
Jayachandran M, Xu B (2019) An insight into the health benefits of fermented soy products. Food
Chem 271:362–371
Jayagopal V, Albertazzi P, Kilpatrick ES, Howarth EM, Jennings PE, Hepburn DA, Atkin SL
(2002) Beneficial effects of soy phytoestrogen intake in postmenopausal women with type
2 diabetes. Diabetes Care 25(10):1709–1714
Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Wong JM, de Souza R, Emam A, Parker TL,
Vidgen E, Lapsley KG, Trautwein EA (2003a) Effects of a dietary portfolio of cholesterollowering foods vs lovastatin on serum lipids and C-reactive protein. JAMA 290(4):502–510
Jenkins DJ, Kendall CW, Marchie A, Jenkins AL, Augustin LS, Ludwig DS, Barnard ND,
Anderson JW (2003b) Type 2 diabetes and the vegetarian diet. Am J Clin Nutr 78(3):610S–
616S
Jideani VA (2011) Functional properties of soybean food ingredients in food systems. SoybeanBiochem Chem Physiol 26:345–366
Jin M, Shen MH, Jin MH, Jin AH, Yin XZ, Quan JS (2018) Hypoglycemic property of soy
isoflavones from hypocotyl in Goto-Kakizaki diabetic rats. J Clin Biochem Nutr 62(2):148–154
Jordinson M, El-Hariry I, Calnan DA, Calam J, Pignatelli M (1999) Vicia faba agglutinin, the lectin
present in broad beans, stimulates differentiation of undifferentiated colon cancer cells. Gut 44
(5):709–714
Kasim NS, Gunawan S, Yuliana M, Ju YH (2010) A simple two-step method for simultaneous
isolation of tocopherols and free phytosterols from soybean oil deodorizer distillate with high
purity and recovery. Sep Sci Technol 45(16):2437–2446
36
R. Modgil et al.
73A
Horner HT, Cervantes-Martinez T, Healy R, Reddy MB, Deardorff BL, Bailey TB, Al-Wahsh I,
Massey LK, Palmer RG (2005) Oxalate and phytate concentrations in seeds of soybean cultivars
[Glycine max (L.) Merr.]. J Agric Food Chem 53(20):7870–7877
Howes LG, Howes JB, Knight DC (2006) Isoflavone therapy for menopausal flushes: a systematic
review and meta-analysis. Maturitas 55(3):203–211
Huang W, Sun X (2000) Adhesive properties of soy proteins modified by urea and guanidine
hydrochloride. J Am Oil Chem Soc 77(1):101–104
Huang C, Pang D, Luo Q, Chen X, Gao Q, Shi L, Liu W, Zou Y, Li L, Chen Z (2016a) Soy
isoflavones regulate lipid metabolism through an AKT/mTORC1 pathway in diet-induced
obesity (DIO) male rats. Molecules 21(5):586
Huang H, Krishnan HB, Pham Q, Yu LL, Wang TT (2016b) Soy and gut microbiota: interaction
and implication for human health. J Agric Food Chem 64(46):8695–8709
Hurrell RF (2003) Influence of vegetable protein sources on trace element and mineral bioavailability. J Nutr 133(9):2973S–2977S
Hwang JH (1997) Angiotensin converting enzyme inhibitory effect of doenjang fermented by
B. subtilis SCB-3 isolated from meju, Korean traditional food. Kor J Food Sci Nutr 26:775–783
Hymowitz T, Collins FI, Panczner J, Walker WM (1972) Relationship between the content of oil,
protein, and sugar in soybean seed 1. Agron J 64(5):613–616
Ibironke SI, Alakija O (2018) Production of soy cheese from vegetable protein using different
coagulants. J Nutr Health Sci 5(1):107
Inoue N, Fujiwara Y, Kato M, Funayama A, Ogawa N, Tachibana N, Kohno M, Ikeda I (2015)
Soybean β-conglycinin improves carbohydrate and lipid metabolism in Wistar rats. Biosci
Biotechnol Biochem 79(9):1528–1534
Ishaaya I, Birk Y, Bondi A, Tencer Y (1969) Soyabean saponins IX. Studies of their effect on birds,
mammals and cold-blooded organisms. J Sci Food Agric 20(7):433–436
Jackson RL, Greiwe JS, Schwen RJ (2011) Emerging evidence of the health benefits of S-equol, an
estrogen receptor β agonist. Nutr Rev 69(8):432–448
Jakab F, Mayer A, Hoffmann A, Hidvegi M (2000) First clinical data of a natural immunomodulator
in colorectal cancer. Hepatogastroenterology 47(32):393–395
Jayachandran M, Xu B (2019) An insight into the health benefits of fermented soy products. Food
Chem 271:362–371
Jayagopal V, Albertazzi P, Kilpatrick ES, Howarth EM, Jennings PE, Hepburn DA, Atkin SL
(2002) Beneficial effects of soy phytoestrogen intake in postmenopausal women with type
2 diabetes. Diabetes Care 25(10):1709–1714
Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Wong JM, de Souza R, Emam A, Parker TL,
Vidgen E, Lapsley KG, Trautwein EA (2003a) Effects of a dietary portfolio of cholesterollowering foods vs lovastatin on serum lipids and C-reactive protein. JAMA 290(4):502–510
Jenkins DJ, Kendall CW, Marchie A, Jenkins AL, Augustin LS, Ludwig DS, Barnard ND,
Anderson JW (2003b) Type 2 diabetes and the vegetarian diet. Am J Clin Nutr 78(3):610S–
616S
Jideani VA (2011) Functional properties of soybean food ingredients in food systems. SoybeanBiochem Chem Physiol 26:345–366
Jin M, Shen MH, Jin MH, Jin AH, Yin XZ, Quan JS (2018) Hypoglycemic property of soy
isoflavones from hypocotyl in Goto-Kakizaki diabetic rats. J Clin Biochem Nutr 62(2):148–154
Jordinson M, El-Hariry I, Calnan DA, Calam J, Pignatelli M (1999) Vicia faba agglutinin, the lectin
present in broad beans, stimulates differentiation of undifferentiated colon cancer cells. Gut 44
(5):709–714
Kasim NS, Gunawan S, Yuliana M, Ju YH (2010) A simple two-step method for simultaneous
isolation of tocopherols and free phytosterols from soybean oil deodorizer distillate with high
purity and recovery. Sep Sci Technol 45(16):2437–2446
36
R. Modgil et al.