Somsuvra B, Ghatak S, Panchal S (2012) Anti-diabetic activity of oryzanol and its relationship with
the antioxidant property. Int J Diab Dev Ctries 32:185–192
Sookwong P, Mahatheeranont S (2017) Supercritical CO 2 extraction of Rice bran oil – the
technology, manufacture, and applications. J Oleo Sci 66:557–564
Sookwong P, Nakagawa K, Murata K, Kojima Y, Miyazawa T (2007) Quantitation of tocotrienol
and tocopherol in various rice brans. J Agric Food Chem 55:461–466
Statistica (2016). https://www.statista.com/topics/1443/rice/. Accessed Dec 2016. https://www.
worldriceproduction.com/
Swern O (1972) Bailey’s industrial oil and fat products. 3rd ed. inter. Sc. Pub. pp 196 & 225
Tamagawa M, Otaki Y, Takahashi T, Otaka T, Kimura S, Miwa T (1992a) Carcinogenicity study of
gamma-oryzanol in B6C3F1 mice. Food Chem Toxicol 30:49–56
Tamagawa M, Shimizu Y, Takahashi T, Otaka T, Kimura S, Kadowaki H, Uda F, Miwa T (1992b)
Carcinogenicity study of gamma-oryzanol in F344 rats. Food Chem Toxicol 30:41–48
Tanaka T, Hoshina M, Tanabe S, Sakai K, Ohtsubo S, Taniguchi M (2006) Production of D-lactic
acid from defatted rice bran by simultaneous saccharification and fermentation. Bioresour
Technol 97(2):211–217
Thanonkaew A, Wongyai S, Decker EA, McClements DJ (2015) Formation, antioxidant property
and oxidative stability of cold pressed rice bran oil emulsion. J Food Sci Technol 52
(10):6520–6528. https://doi.org/10.1007/s13197-015-1743-1
Turhan S, Sagir I, Ustun NS (2005) Utilization of hazelnut pellicle in low-fat beef burgers. Meat Sci
71:312–316
Urso ML, Clarkson PM (2003) Oxidative stress, exercise, and antioxidant supplementation.
Toxicology 189:41–54
Vali SR, Ju YH, Kaimal TNB, Chern YT (2005) A process for the preparation of food-grade rice
bran wax and the determination of its composition. J Am Oil Chem Soc 82:57–64
Valko M, Izakovic M, Mazur M, Rhodes CJ, Telser J (2004) Role of oxygen radicals in DNA
damage and cancer incidence. Mol Cell Biochem 266:37–56
Vettor R, Milan G, Rossato M, Federspil G (2005) Review article: adipocytokines and insulin
resistance. Aliment Pharm Ther 22:3–10
Vintiloiu A, Leroux JC (2008) Organogels and their use in drug delivery—a review. J Control
Release 125:179–192
Wang M, Hettiarachchy NS, Qi M, Burks W, Siebenmorgen T (1999) Preparation and functional
properties of rice bran protein isolate. J Agric Food Chem 47(2):411–416
Wang YW, Jones PJ, Pischel I, Fairow C (2003) Effects of policosanols and phytosterols on lipid
levels and cholesterol biosynthesis in hamsters. Lipids 38:165–170
Watchararuji K, Goto M, Sasaki M, Shotipruk A (2008) Value-added subcritical water hydrolysate
from rice bran and soybean meal. Bioresour Technol 99:6207–6213
Weststrate JA, Meijer GW (1998) Plant sterol-enriched margarines and reduction of plasma totaland
LDL-cholesterol
concentrations
in
normocholesterolaemic
and
mildly
hypercholesterolaemic subjects. Eur J Clin Nutr 52(5):334–343
White PJ (2008) Fatty acids in oilseeds (vegetable oils). In: Chow CK (ed) Fatty acids in foods and
their health implications, 3rd edn. CRC, New York, pp 229–230
Wilson TA, Ausman LM, Lawton CW, Hegsted DM, Nicolosi RJ (2000) Comparative cholesterol
lowering properties of vegetable oils: beyond fatty acids. J Am Coll Nutr 19:601–607
Wilson TA, Nicolosi RJ, Woolfrey B, Kritchevsky D (2007) Rice bran oil and oryzanol reduce
plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation
to a greater extent than ferulic acid in hypercholesterolemic hamsters. J Nutr Biochem 18
(2):105–112
Wu Y, Ding Y, Tanaka Y, Zhang W (2014) Risk factors contributing to type 2 diabetes and recent
advances in the treatment and prevention. Int J Med Sci 11(11):1185–1200. https://doi.org/10.
7150/ijms.10001
16 Rice (Oryza sativa) Bran
425
the antioxidant property. Int J Diab Dev Ctries 32:185–192
Sookwong P, Mahatheeranont S (2017) Supercritical CO 2 extraction of Rice bran oil – the
technology, manufacture, and applications. J Oleo Sci 66:557–564
Sookwong P, Nakagawa K, Murata K, Kojima Y, Miyazawa T (2007) Quantitation of tocotrienol
and tocopherol in various rice brans. J Agric Food Chem 55:461–466
Statistica (2016). https://www.statista.com/topics/1443/rice/. Accessed Dec 2016. https://www.
worldriceproduction.com/
Swern O (1972) Bailey’s industrial oil and fat products. 3rd ed. inter. Sc. Pub. pp 196 & 225
Tamagawa M, Otaki Y, Takahashi T, Otaka T, Kimura S, Miwa T (1992a) Carcinogenicity study of
gamma-oryzanol in B6C3F1 mice. Food Chem Toxicol 30:49–56
Tamagawa M, Shimizu Y, Takahashi T, Otaka T, Kimura S, Kadowaki H, Uda F, Miwa T (1992b)
Carcinogenicity study of gamma-oryzanol in F344 rats. Food Chem Toxicol 30:41–48
Tanaka T, Hoshina M, Tanabe S, Sakai K, Ohtsubo S, Taniguchi M (2006) Production of D-lactic
acid from defatted rice bran by simultaneous saccharification and fermentation. Bioresour
Technol 97(2):211–217
Thanonkaew A, Wongyai S, Decker EA, McClements DJ (2015) Formation, antioxidant property
and oxidative stability of cold pressed rice bran oil emulsion. J Food Sci Technol 52
(10):6520–6528. https://doi.org/10.1007/s13197-015-1743-1
Turhan S, Sagir I, Ustun NS (2005) Utilization of hazelnut pellicle in low-fat beef burgers. Meat Sci
71:312–316
Urso ML, Clarkson PM (2003) Oxidative stress, exercise, and antioxidant supplementation.
Toxicology 189:41–54
Vali SR, Ju YH, Kaimal TNB, Chern YT (2005) A process for the preparation of food-grade rice
bran wax and the determination of its composition. J Am Oil Chem Soc 82:57–64
Valko M, Izakovic M, Mazur M, Rhodes CJ, Telser J (2004) Role of oxygen radicals in DNA
damage and cancer incidence. Mol Cell Biochem 266:37–56
Vettor R, Milan G, Rossato M, Federspil G (2005) Review article: adipocytokines and insulin
resistance. Aliment Pharm Ther 22:3–10
Vintiloiu A, Leroux JC (2008) Organogels and their use in drug delivery—a review. J Control
Release 125:179–192
Wang M, Hettiarachchy NS, Qi M, Burks W, Siebenmorgen T (1999) Preparation and functional
properties of rice bran protein isolate. J Agric Food Chem 47(2):411–416
Wang YW, Jones PJ, Pischel I, Fairow C (2003) Effects of policosanols and phytosterols on lipid
levels and cholesterol biosynthesis in hamsters. Lipids 38:165–170
Watchararuji K, Goto M, Sasaki M, Shotipruk A (2008) Value-added subcritical water hydrolysate
from rice bran and soybean meal. Bioresour Technol 99:6207–6213
Weststrate JA, Meijer GW (1998) Plant sterol-enriched margarines and reduction of plasma totaland
LDL-cholesterol
concentrations
in
normocholesterolaemic
and
mildly
hypercholesterolaemic subjects. Eur J Clin Nutr 52(5):334–343
White PJ (2008) Fatty acids in oilseeds (vegetable oils). In: Chow CK (ed) Fatty acids in foods and
their health implications, 3rd edn. CRC, New York, pp 229–230
Wilson TA, Ausman LM, Lawton CW, Hegsted DM, Nicolosi RJ (2000) Comparative cholesterol
lowering properties of vegetable oils: beyond fatty acids. J Am Coll Nutr 19:601–607
Wilson TA, Nicolosi RJ, Woolfrey B, Kritchevsky D (2007) Rice bran oil and oryzanol reduce
plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation
to a greater extent than ferulic acid in hypercholesterolemic hamsters. J Nutr Biochem 18
(2):105–112
Wu Y, Ding Y, Tanaka Y, Zhang W (2014) Risk factors contributing to type 2 diabetes and recent
advances in the treatment and prevention. Int J Med Sci 11(11):1185–1200. https://doi.org/10.
7150/ijms.10001
16 Rice (Oryza sativa) Bran
425