Saklamaz A, Comlekci A, Temiz A, Caliskan S, Ceylan C, Alacacioglu A, Yasil S (2005) The
beneficial effects of lipid-lowering drugs beyond lipid-lowering effects: a comparative study
with pravastatin, atorvastatin, and fenofibrate in patients with type IIa and type IIb hyperlipidemia. Metabolism 54:677–681
Sanghi DK, Tiwle R (2015) A review of comparative study of rice bran oil and rice bran wax. Int J
Pharm Rev Res 5:403–410
Sarkar S (1992) Nutrition of rice bran oil in relation to its Puri cation. J Am Oil Chem Soc
68:956–962
Sasaki J, Takada Y, Handa K, Kusuda M, Tanabe Y, Matsunaga A, Arakawa K (1990) Effects of
Gama-oryzanol on serum lipids and apolipoproteins in dyslipidemic schizophrenics receiving
major tranquilizers. Clin Ther 12:263–268
Seetharamiah GS, Chandrasekhara N (1989) Studies on hypocholesterolemic activity of rice bran
oil. Atherosclerosis 78:219–224
Seetharamiah GS, Chandrasekhara N (1990) Effect of oryzanol on cholesterol absorption and
biliary and fecal bile acid in rats. Indian J Med Res 92:471–475
Sekhon KS, Dhillon SS, Singh N, Singh B (1997) Functional suitability of commercially milled rice
bran in India for use in different food products. Plant Foods Hum Nutr 50:127–140
Shaik R, Kuna A, Azam M, Tilathoo R, Kanuri M, Samala G (2017) Effect of rice bran oil spread on
the physical, sensory and fatty acid profile of cake. J Food Sci Technol 54(7):2126–2134.
https://doi.org/10.1007/s13197-017-2652-2
Sharif MK (2009) Rice industrial by-products management for oil extraction and value-added
products. Degree of Doctor of Philosophy of Food Technology, National Institute of Food
Science and Technology, University of Agriculture, Faisalabad, Pakistan, Doctor of Philosophy
thesis, 206 p
Sharif K, Butt MS, Anjum FM, Nasir (2005) Improved quality of baked products by rice bran oil.
Internet J Food Safety 5:1–8
Sharif MK, Butt MS, Anjum FM, Nawaz H (2009) Preparation of fiber and mineral enriched
defatted rice bran supplemented cookies. Pak J Nutr 8:571–577
Sharif MK, Butt MS, Anjum FM, Khan SH (2014) Rice bran: a novel functional ingredient. Crit
Rev Food Sci Nutr 54:807–816
Sharma AR (2002) Edible rice bran oil - consumer awareness programme. Rice bran oil promotion
committee. Solvent Extractors Association of India, Mumbai
Sharma HR, Chauhan GS (2002) Effect of stabilized rice bran-fenugreek blends on the quality of
breads and cookies. J Food Sci Nutr 39:225–233
Sharma RD, Rukmini C (1986) Rice bran oil and hypocholesterolemia in rats. Lipids 21:715–717
Shih FF (1996) Edible films from rice protein concentrate and pullulan. Cereal Chem 73
(3):406–409
Shih CK, Ho CJ, Li SC, Yang SH, Hou WC, Cheng HH (2011) Preventive effects of rice bran oil on
1,2-dimethylhydrazine/dextran sodium sulphate-induced colon carcinogenesis in rats. Food
Chem 126:562–567
Shin YJ, Jang SA, Song KB (2011) Preparation and mechanical properties of rice bran protein
composite films containing gelatin or red algae. Food Sci Biotechnol 20:703. https://doi.org/10.
1007/s10068-011-0099-1
Siddiqui S, Rashid KM, Siddiqui WA (2010) Comparative hypoglycemic and nephroprotective
effects of tocotrienol rich fraction (TRF) from palm oil and rice bran oil against hyperglycemia
induced nephropathy in type 1 diabetic rats. Chem Biol Interact 188:651–658
Sierra S, Lara-Villoslada F, Olivares M, Jiménez J, Boza J, Xaus J (2005) Increased immune
response in mice consuming rice bran oil. Eur J Nutr 44:509–516
Singer A, Nogala-Kalucka M, Lampart-Szczap E (2008) The content and antioxidant activity of
phenolic compounds in cold-pressed plant oils. J Food Lipids 15:137–149
Singh B, Sekhon KS, Singh N (1995) Suitability of full fat and defatted rice bran obtained from
Indian rice for use in food products. Plant Foods Hum Nutr 47:191–200
424
U. Yadav et al.
beneficial effects of lipid-lowering drugs beyond lipid-lowering effects: a comparative study
with pravastatin, atorvastatin, and fenofibrate in patients with type IIa and type IIb hyperlipidemia. Metabolism 54:677–681
Sanghi DK, Tiwle R (2015) A review of comparative study of rice bran oil and rice bran wax. Int J
Pharm Rev Res 5:403–410
Sarkar S (1992) Nutrition of rice bran oil in relation to its Puri cation. J Am Oil Chem Soc
68:956–962
Sasaki J, Takada Y, Handa K, Kusuda M, Tanabe Y, Matsunaga A, Arakawa K (1990) Effects of
Gama-oryzanol on serum lipids and apolipoproteins in dyslipidemic schizophrenics receiving
major tranquilizers. Clin Ther 12:263–268
Seetharamiah GS, Chandrasekhara N (1989) Studies on hypocholesterolemic activity of rice bran
oil. Atherosclerosis 78:219–224
Seetharamiah GS, Chandrasekhara N (1990) Effect of oryzanol on cholesterol absorption and
biliary and fecal bile acid in rats. Indian J Med Res 92:471–475
Sekhon KS, Dhillon SS, Singh N, Singh B (1997) Functional suitability of commercially milled rice
bran in India for use in different food products. Plant Foods Hum Nutr 50:127–140
Shaik R, Kuna A, Azam M, Tilathoo R, Kanuri M, Samala G (2017) Effect of rice bran oil spread on
the physical, sensory and fatty acid profile of cake. J Food Sci Technol 54(7):2126–2134.
https://doi.org/10.1007/s13197-017-2652-2
Sharif MK (2009) Rice industrial by-products management for oil extraction and value-added
products. Degree of Doctor of Philosophy of Food Technology, National Institute of Food
Science and Technology, University of Agriculture, Faisalabad, Pakistan, Doctor of Philosophy
thesis, 206 p
Sharif K, Butt MS, Anjum FM, Nasir (2005) Improved quality of baked products by rice bran oil.
Internet J Food Safety 5:1–8
Sharif MK, Butt MS, Anjum FM, Nawaz H (2009) Preparation of fiber and mineral enriched
defatted rice bran supplemented cookies. Pak J Nutr 8:571–577
Sharif MK, Butt MS, Anjum FM, Khan SH (2014) Rice bran: a novel functional ingredient. Crit
Rev Food Sci Nutr 54:807–816
Sharma AR (2002) Edible rice bran oil - consumer awareness programme. Rice bran oil promotion
committee. Solvent Extractors Association of India, Mumbai
Sharma HR, Chauhan GS (2002) Effect of stabilized rice bran-fenugreek blends on the quality of
breads and cookies. J Food Sci Nutr 39:225–233
Sharma RD, Rukmini C (1986) Rice bran oil and hypocholesterolemia in rats. Lipids 21:715–717
Shih FF (1996) Edible films from rice protein concentrate and pullulan. Cereal Chem 73
(3):406–409
Shih CK, Ho CJ, Li SC, Yang SH, Hou WC, Cheng HH (2011) Preventive effects of rice bran oil on
1,2-dimethylhydrazine/dextran sodium sulphate-induced colon carcinogenesis in rats. Food
Chem 126:562–567
Shin YJ, Jang SA, Song KB (2011) Preparation and mechanical properties of rice bran protein
composite films containing gelatin or red algae. Food Sci Biotechnol 20:703. https://doi.org/10.
1007/s10068-011-0099-1
Siddiqui S, Rashid KM, Siddiqui WA (2010) Comparative hypoglycemic and nephroprotective
effects of tocotrienol rich fraction (TRF) from palm oil and rice bran oil against hyperglycemia
induced nephropathy in type 1 diabetic rats. Chem Biol Interact 188:651–658
Sierra S, Lara-Villoslada F, Olivares M, Jiménez J, Boza J, Xaus J (2005) Increased immune
response in mice consuming rice bran oil. Eur J Nutr 44:509–516
Singer A, Nogala-Kalucka M, Lampart-Szczap E (2008) The content and antioxidant activity of
phenolic compounds in cold-pressed plant oils. J Food Lipids 15:137–149
Singh B, Sekhon KS, Singh N (1995) Suitability of full fat and defatted rice bran obtained from
Indian rice for use in food products. Plant Foods Hum Nutr 47:191–200
424
U. Yadav et al.