Norazalina S, Norhaizan ME, Hairuszah I, Norashareena MS (2010) Anticarcinogenic efficacy of
phytic acid extracted from rice bran on azoxymethane-induced colon carcinogenesis in rats. Exp
Toxicol Pathol 62:259–268
Oka T, Fujimoto M, Nagasaka R, Ushio H, Hori M, Ozaki H (2010) Cycloartenyl ferulate, a
component of rice bran oil-derived γ-oryzanol, attenuates mast cell degranulation.
Phytomedicine 17(2):152–156
Oliveira MS, Feddern V, Kupsk L, Cipolatti EP, Furlong EB, Soares LAS (2011) Changes in lipid,
fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation. Bioresour Technol 102:8335–8338
Oluremi OI, Solomon AO, Saheed AA (2013) Fatty acids, metal composition and physico-chemical
parameters of Igbemo Ekiti rice bran oil. J Environ Chem Ecotoxicol 5(3):39–46
Ornla-ied P, Sonwai S, Lertthirasuntorn S (2016) Trans-free margarine fat produced using enzymatic interesterification of rice bran oil and hard palm stearin. Food Sci Biotechnol 25
(3):673–680
Orthoefer FT (2005) Rice bran oil. In: Shahidi, F Bailey's industrial oil and fat products 6 edn.
Wiley, p 465
Pal YP, Pratap AP (2017) Rice bran oil: a versatile source for edible and industrial applications. J
Oleo Sci 66:551–556
Pali V (2013) Rice bran oil-unique gift of nature: a review. Agri Rev 34:288–294
Panala V, Verghese M, Boateng J, Field R, Shackelford L, Walker LT (2009) A comparison of rice
bran, corn oil and soybean oil against azoxymethane induced colon cancer in a fisher 344 rat
model. Int J Cancer Res 5:25–35
Paneras ED, Bloukas JG (1994) Vegetable oils replace pork backfat for low-fat frankfurters. J Food
Sci 59:725–733
Patel M, Naik SN (2004) Gamma-oryzanol from rice bran oil—a review. J Sci Ind Res 63:569–578
Pearson P, Lewis SA, Britton J, Young IS, Fogarty A (2006) The prooxidant activity of high-dose
vitamin E supplements in vivo. BioDrugs 20:271–273
Pernetti M, van Malssen K, Kalnin D, Flo ̈ter E (2007) Structuring of edible oil with lecithin and
sorbitan tri-stearate. Food Hydrocoll 21:855–861
Perry RH, Chilton CH (1973) Chemical engineers handbook, 5th edn. McGraw-Hill, Kogakusha
Phimolsiripol Y, Mukprasirt A, Schoenlechner R (2012) Quality improvement of rice-based glutenfree bread using different dietary fibre fractions of rice bran. J Cereal Sci 56:389–395. https://
doi.org/10.1016/j.jcs.2012.06.001
Phongthai S, Homthawornchoo W, Rawdkuen S (2017) Preparation, properties and application of
rice bran protein: a review. Int Food Res J 24(1):25–34
Polasa K, Rukmini C (1987) Mutagenicity tests of cashewnut shell liquid, rice-bran oil and other
vegetable oils using the salmonella typhimurium/microsome system. Food Chem Toxicol
25:763–766
Prakash J (1996) Rice bran proteins: properties and food uses. Crit Rev Food Sci Nutr 36
(6):537–552. https://doi.org/10.1080/10408399609527738
Rajnarayana K, Prabhakar MC, Krishna DR (2001) Influence of rice bran oil on serum lipid
peroxides and lipids in human subjects. Indian J Physiol Pharmacol 45:442–444
Reshma MV, Saritha SS, Balachandran C, Arumughan C (2008) Lipase catalyzed interesterification
of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive
phytochemicals. Bioresour Technol 99:5011–5019
Rong N, Ausman LM, Nicolosi RJ (1997) Oryzanol decreases cholesterol absorption and aortic
fatty streaks in hamsters. Lipids 32:303–309
Rubalya Valantina S, Neelameagam P (2008) A study of rheological behavior and oxidative
stability of rice bran and corn oil using FTIR spectra. Int J Pure Appl Phys 4(1):77–86
Rukmini C, Prasad JS, Rao K (1980) Effects of feeding T-2 toxin to rats and monkeys. Food
Cosmet Toxicol 18:267–269
Ryan EP (2011) Bioactive food components and health properties of rice bran. J Am Vet Med
Assoc 238:593–600
16 Rice (Oryza sativa) Bran
423
phytic acid extracted from rice bran on azoxymethane-induced colon carcinogenesis in rats. Exp
Toxicol Pathol 62:259–268
Oka T, Fujimoto M, Nagasaka R, Ushio H, Hori M, Ozaki H (2010) Cycloartenyl ferulate, a
component of rice bran oil-derived γ-oryzanol, attenuates mast cell degranulation.
Phytomedicine 17(2):152–156
Oliveira MS, Feddern V, Kupsk L, Cipolatti EP, Furlong EB, Soares LAS (2011) Changes in lipid,
fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation. Bioresour Technol 102:8335–8338
Oluremi OI, Solomon AO, Saheed AA (2013) Fatty acids, metal composition and physico-chemical
parameters of Igbemo Ekiti rice bran oil. J Environ Chem Ecotoxicol 5(3):39–46
Ornla-ied P, Sonwai S, Lertthirasuntorn S (2016) Trans-free margarine fat produced using enzymatic interesterification of rice bran oil and hard palm stearin. Food Sci Biotechnol 25
(3):673–680
Orthoefer FT (2005) Rice bran oil. In: Shahidi, F Bailey's industrial oil and fat products 6 edn.
Wiley, p 465
Pal YP, Pratap AP (2017) Rice bran oil: a versatile source for edible and industrial applications. J
Oleo Sci 66:551–556
Pali V (2013) Rice bran oil-unique gift of nature: a review. Agri Rev 34:288–294
Panala V, Verghese M, Boateng J, Field R, Shackelford L, Walker LT (2009) A comparison of rice
bran, corn oil and soybean oil against azoxymethane induced colon cancer in a fisher 344 rat
model. Int J Cancer Res 5:25–35
Paneras ED, Bloukas JG (1994) Vegetable oils replace pork backfat for low-fat frankfurters. J Food
Sci 59:725–733
Patel M, Naik SN (2004) Gamma-oryzanol from rice bran oil—a review. J Sci Ind Res 63:569–578
Pearson P, Lewis SA, Britton J, Young IS, Fogarty A (2006) The prooxidant activity of high-dose
vitamin E supplements in vivo. BioDrugs 20:271–273
Pernetti M, van Malssen K, Kalnin D, Flo ̈ter E (2007) Structuring of edible oil with lecithin and
sorbitan tri-stearate. Food Hydrocoll 21:855–861
Perry RH, Chilton CH (1973) Chemical engineers handbook, 5th edn. McGraw-Hill, Kogakusha
Phimolsiripol Y, Mukprasirt A, Schoenlechner R (2012) Quality improvement of rice-based glutenfree bread using different dietary fibre fractions of rice bran. J Cereal Sci 56:389–395. https://
doi.org/10.1016/j.jcs.2012.06.001
Phongthai S, Homthawornchoo W, Rawdkuen S (2017) Preparation, properties and application of
rice bran protein: a review. Int Food Res J 24(1):25–34
Polasa K, Rukmini C (1987) Mutagenicity tests of cashewnut shell liquid, rice-bran oil and other
vegetable oils using the salmonella typhimurium/microsome system. Food Chem Toxicol
25:763–766
Prakash J (1996) Rice bran proteins: properties and food uses. Crit Rev Food Sci Nutr 36
(6):537–552. https://doi.org/10.1080/10408399609527738
Rajnarayana K, Prabhakar MC, Krishna DR (2001) Influence of rice bran oil on serum lipid
peroxides and lipids in human subjects. Indian J Physiol Pharmacol 45:442–444
Reshma MV, Saritha SS, Balachandran C, Arumughan C (2008) Lipase catalyzed interesterification
of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive
phytochemicals. Bioresour Technol 99:5011–5019
Rong N, Ausman LM, Nicolosi RJ (1997) Oryzanol decreases cholesterol absorption and aortic
fatty streaks in hamsters. Lipids 32:303–309
Rubalya Valantina S, Neelameagam P (2008) A study of rheological behavior and oxidative
stability of rice bran and corn oil using FTIR spectra. Int J Pure Appl Phys 4(1):77–86
Rukmini C, Prasad JS, Rao K (1980) Effects of feeding T-2 toxin to rats and monkeys. Food
Cosmet Toxicol 18:267–269
Ryan EP (2011) Bioactive food components and health properties of rice bran. J Am Vet Med
Assoc 238:593–600
16 Rice (Oryza sativa) Bran
423