Krishna AGG, Khatoon S, Shiela PM, Sarmandal CV, Indira TN, Mishra A (2001) Effect of
refining of crude rice bran oil on the retention of oryzanol in the refined oil. J Am Oil Chem
Soc 78:127–131
Kuriakose AP, Rajendran G (1995) Use of rice-bran oil in the compounding of styrene butadiene
rubber. J Mater Sci 30:2257–2262
Kuriyan R, Gopinath N, Vaz M, Kurpad AV (2005) Use of rice bran oil in patients with
hyperlipidaemia. Natl Med J India 18:292–296
Kusum R, Bommayya H, Fayaz Pasha P, Ramachandran HD (2011) Palm oil and rice bran oil:
Current status and future prospects. Int J Plant Physiol Biochem 3(8):125–132
Lasztity R, Tomoskozi S, Nagy J, Bajkai T, Sarkadi L (1995) Investigation of some functional and
nutritive properties of cereal germ proteins. Per Pol Chem Eng 39(1):63–76
Lee SK, Jang IS, Kim MK, Park SK, Lee WY, Youn KS, Bae DH (2004) Changes in functional
properties of rice bran and sesame meal proteins through chemical modifications. Food Sci
Biotechnol 13:555–560
Lerma-García MJ, Herrero-Martínez JM, Simó-Alfonso EF, Mendonça CRB, Ramis-Ramos G
(2009) Composition industrial processing and applications of rice bran gamma-oryzanol. Food
Chem 115(389–404):389–404. https://doi.org/10.1016/j.foodchem.2009.01.063
Liang Y, Gao Y, Lin Q, Luo F, Wu W, Lu Q, Liu Y (2014) A review of the research progress on the
bioactive ingredients and physiological activities of rice bran oil. Eur Food Res Technol
238:169–176
Lilitchan S, Tangprawat C, Aryusuk K, Krisnangkura S, Chokmoh S, Krisnangkura K (2008)
Partial extraction method for the rapid analysis of total lipids and gamma-oryzanol contents in
rice bran. Food Chem 106:752–759. https://doi.org/10.1016/j.foodchem.2007.06.052
Liu RH (2003) Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am J Clin Nutr 78:517S–520S
Lu BS, Barber S, Benedito DBC (1991) Rice bran: chemistry and technology. In: Luh BS (ed) Rice
production and utilization, vol II. Van Nostrand Reinhold, New York
Luh BS, Liu YK (1980) Rice ours in baking. In: Juliano BO (ed) Rice: chemistry and technology. St
Paul, American Association of Cereal Chemists, pp 470–485
Martini S, An MC (2003) Crystallization of sunflower oil waxes. J Am Oil Chem Soc 80:525–532
Mingyai S, Kettawan A, Srikaeo K, Singanusong R (2017) Physicochemical and antioxidant
properties of rice bran oils produced from colored rice using different extraction methods. J
Oleo Sci 66:565–572
Minhajuddin M, Beg ZH, Iqbal J (2005) Hypolipidemic and antioxidant properties of tocotrienol
rich fraction isolated from rice bran oil in experimentally induced hyperlipidemic rats. Food
Chem Toxicol 43:747–753
Mishra N (2017) Utilization of waste defatted rice bran in formulation of functional cookies and its
effect on physiochemical characteristic of cookies. Int J Adv Sci Res 2(5):64–68
Most MM, Tulley R, Morales S, Lefevre M (2005) Rice bran oil, not fiber, lowers cholesterol in
humans. Am J Clin Nutr 81:64–68
Nagasaka R, Yamsaki T, Uchida A, Ohara K, Ushio H (2011) Gamma-Oryzanol recovers mouse
hypoadiponectinemia induced by animal fat ingestion. Phytomedicine 18:669–671
Nagendra Prasad MN, Sanjay KR, Shravya Khatokar M, Vismaya MN, Nanjunda Swamy S (2011)
Health benefits of Rice bran - a review. J Nutr Food Sci 1:108. https://doi.org/10.4172/21559600.1000108
Nanua JN, McGregor JU, Godber JS (2000) Influence of high-Oryzanol Rice bran oil on the
oxidative stability of whole milk powder. J Dairy Sci 83:2426–2431
Nayik GA, Majid I, Gull A, Muzaffar A (2015) Rice bran oil, the future edible oil of India: a mini
review. J Rice Res. https://doi.org/10.4172/2375-4338.1000151
Nicolosi RJ, Ausman LM, Hegsted DM (1991) Rice bran oil lowers serum total and lowdensity
lipoprotein cholesterol and apo B levels in nonhuman primates. Atherosclerosis 88:133–142
Nihul PG, Mhaske ST, Shertukde VV (2014) Epoxidized rice bran oil (ERBO) as a plasticizer for
poly-vinyl chloride (PVC). Iran Polym J. https://doi.org/10.1007/s13726-014-0254-7
422
U. Yadav et al.
refining of crude rice bran oil on the retention of oryzanol in the refined oil. J Am Oil Chem
Soc 78:127–131
Kuriakose AP, Rajendran G (1995) Use of rice-bran oil in the compounding of styrene butadiene
rubber. J Mater Sci 30:2257–2262
Kuriyan R, Gopinath N, Vaz M, Kurpad AV (2005) Use of rice bran oil in patients with
hyperlipidaemia. Natl Med J India 18:292–296
Kusum R, Bommayya H, Fayaz Pasha P, Ramachandran HD (2011) Palm oil and rice bran oil:
Current status and future prospects. Int J Plant Physiol Biochem 3(8):125–132
Lasztity R, Tomoskozi S, Nagy J, Bajkai T, Sarkadi L (1995) Investigation of some functional and
nutritive properties of cereal germ proteins. Per Pol Chem Eng 39(1):63–76
Lee SK, Jang IS, Kim MK, Park SK, Lee WY, Youn KS, Bae DH (2004) Changes in functional
properties of rice bran and sesame meal proteins through chemical modifications. Food Sci
Biotechnol 13:555–560
Lerma-García MJ, Herrero-Martínez JM, Simó-Alfonso EF, Mendonça CRB, Ramis-Ramos G
(2009) Composition industrial processing and applications of rice bran gamma-oryzanol. Food
Chem 115(389–404):389–404. https://doi.org/10.1016/j.foodchem.2009.01.063
Liang Y, Gao Y, Lin Q, Luo F, Wu W, Lu Q, Liu Y (2014) A review of the research progress on the
bioactive ingredients and physiological activities of rice bran oil. Eur Food Res Technol
238:169–176
Lilitchan S, Tangprawat C, Aryusuk K, Krisnangkura S, Chokmoh S, Krisnangkura K (2008)
Partial extraction method for the rapid analysis of total lipids and gamma-oryzanol contents in
rice bran. Food Chem 106:752–759. https://doi.org/10.1016/j.foodchem.2007.06.052
Liu RH (2003) Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am J Clin Nutr 78:517S–520S
Lu BS, Barber S, Benedito DBC (1991) Rice bran: chemistry and technology. In: Luh BS (ed) Rice
production and utilization, vol II. Van Nostrand Reinhold, New York
Luh BS, Liu YK (1980) Rice ours in baking. In: Juliano BO (ed) Rice: chemistry and technology. St
Paul, American Association of Cereal Chemists, pp 470–485
Martini S, An MC (2003) Crystallization of sunflower oil waxes. J Am Oil Chem Soc 80:525–532
Mingyai S, Kettawan A, Srikaeo K, Singanusong R (2017) Physicochemical and antioxidant
properties of rice bran oils produced from colored rice using different extraction methods. J
Oleo Sci 66:565–572
Minhajuddin M, Beg ZH, Iqbal J (2005) Hypolipidemic and antioxidant properties of tocotrienol
rich fraction isolated from rice bran oil in experimentally induced hyperlipidemic rats. Food
Chem Toxicol 43:747–753
Mishra N (2017) Utilization of waste defatted rice bran in formulation of functional cookies and its
effect on physiochemical characteristic of cookies. Int J Adv Sci Res 2(5):64–68
Most MM, Tulley R, Morales S, Lefevre M (2005) Rice bran oil, not fiber, lowers cholesterol in
humans. Am J Clin Nutr 81:64–68
Nagasaka R, Yamsaki T, Uchida A, Ohara K, Ushio H (2011) Gamma-Oryzanol recovers mouse
hypoadiponectinemia induced by animal fat ingestion. Phytomedicine 18:669–671
Nagendra Prasad MN, Sanjay KR, Shravya Khatokar M, Vismaya MN, Nanjunda Swamy S (2011)
Health benefits of Rice bran - a review. J Nutr Food Sci 1:108. https://doi.org/10.4172/21559600.1000108
Nanua JN, McGregor JU, Godber JS (2000) Influence of high-Oryzanol Rice bran oil on the
oxidative stability of whole milk powder. J Dairy Sci 83:2426–2431
Nayik GA, Majid I, Gull A, Muzaffar A (2015) Rice bran oil, the future edible oil of India: a mini
review. J Rice Res. https://doi.org/10.4172/2375-4338.1000151
Nicolosi RJ, Ausman LM, Hegsted DM (1991) Rice bran oil lowers serum total and lowdensity
lipoprotein cholesterol and apo B levels in nonhuman primates. Atherosclerosis 88:133–142
Nihul PG, Mhaske ST, Shertukde VV (2014) Epoxidized rice bran oil (ERBO) as a plasticizer for
poly-vinyl chloride (PVC). Iran Polym J. https://doi.org/10.1007/s13726-014-0254-7
422
U. Yadav et al.