Hodin CM, Visschers RGJ, Rensen SS, Boonen B, Damink SWMO, Lenaerts K (2012) Total
parenteral nutrition induces a shift in the Firmicutes to Bacteroidetes ratio in association with
Paneth cell activation in rats. J Nutr 142:2141–2147
Hu G, Huang S, Cao S, Ma Z (2009) Effect of enrichment with hemicellulose from rice bran on
chemical and functional properties of bread. Food Chem 115:839–842. https://doi.org/10.1016/
j.foodchem.2008.12.092
Huang SC, Shiau CY, Liu TE, Chu CL, Hwang DF (2005) Effects of rice bran on sensory and
physico-chemical properties of emulsified pork meatballs. Meat Sci 70(4):613–619. https://doi.
org/10.1016/j.meatsci.2005.02.009
Hughes E, Cofrades S, Troy DJ (1997) Effects of fat level, oat fiber and carrageenan on frankfurters
formulated with 5, 12 and 30% fat. Meat Sci 45(3):273–281
Inform article (2014). www.oilsandfatsinternational.com
Iqbal J, Minhajuddin M, Beg ZH (2003) Suppression of 7,12-dimethylbenz[alpha] anthraceneinduced carcinogenesis and hypercholesterolaemia in rats by tocotrienol-rich fraction isolated
from rice bran oil. Eur J Cancer Prev 12:447–453
Islam MS, Murata T, Fujisawa M, Nagasaka R, Ushio H, Bari AM, Hori M, Ozaki H (2008) Antiinflammatory effects of phytosteryl ferulates in colitis induced by dextran sulphate sodium in
mice. Br J Pharmacol 154:812–824
Islam MZ, Taneya MLJ, Shams-Ud-Din SM, Hoque MM (2012) Physicochemical and functional
properties of brown rice (Oryza sativa) and wheat (Triticum aestivum) flour and quality of
composite biscuit made thereof. Agriculturists 10(2):20–28
Ismail M, Al-Naqeeb G, Mamat W, Ahmad Z (2010) Gamma-oryzanol rich fraction regulates the
expression of antioxidant and oxidative stress related genes in stressed rat’s liver. Nutr Metab
7:23
James C, Courtney DLD, Lorenz K (1989) Rice bran-soy blends as protein supplements in biscuits.
Int J Food Sci Technol 24:495–502
Jiamyangyuen S, Harper WJ, Srijesdaruk V, Kumthonglang K (2005a) Study of extraction and
functional properties of rice bran protein concentrate. Milchwissenschaft 60(2):192–195
Jiamyangyuen S, Srijesdaruk V, Harper WJ (2005b) Extraction of rice bran protein concentrate and
its application in bread. Songklanakarin J Sci Technol 27(1):55–64
Juliano C, Cossu M, Alamanni MC, Piu L (2005) Antioxidant activity of gamma-oryzanol:
mechanism of action and its effect on oxidative stability of pharmaceutical oils. Int J Pharm
299:146–154
Jung EH, Kim SR, Hwang IK, Ha TY (2007) Hypoglycemic effects of a phenolic acid fraction of
rice bran and ferulic acid in C57BL/KsJdb/db mice. J Agric Food Chem 55:9800–9804
Kaneto H, Katakami N, Matsuhisa M, Matsuoka T (2010) Role of reactive oxygen species in the
progression of type 2 diabetes and atherosclerosis. Mediators Inflamm:1–11
Kaur A, Jassal V, Thind SS, Aggarwal P (2012) Rice bran oil an alternate bakery shortening. J Food
Sci Technol 49(1):110–114. https://doi.org/10.1007/s13197-011-0259-6
Keim AL, Chi MMY, Moley KH (2001) Hyperglycemia-induced apoptotic cell death in the mouse
blastocyst is dependent on expression of p53. Mol Reprod Dev 60:214–224
Kikuzaki H, Hisamoto M, Hirose K (2002) Antioxidant properties of ferulic acid and its related
compounds. J Agric Food Chem 50:2161–2168
Kim JS, Godber JS (2001) Oxidative stability and vitamin E levels increased in restructured beef
roast with added rice bran oil. J Food Qual 24:17–26
Kim JS, Godber JS, Prinaywiwatkul W (2000) Restructured beef roasts containing rice bran oil and
fiber influences cholesterol oxidation and nutritional profile. J Muscle Foods 11(2):111–127
Kim Y, Kee JI, Lee S, Yoo SH (2014) Quality improvement of rice noodle restructured with rice
protein isolate and transglutaminase. Food Chem 145:409–416
Kong CK, Lam WS, Chiu LC, Ooi VE, Sun SS, Wong YS (2009) A rice bran polyphenol,
cycloartenyl ferulate, elicits apoptosis in human colorectal adenocarcinoma SW480 and sensitizes metastatic SW620 cells to TRAIL-induced apoptosis. Biochem Pharmacol 77:1487–1496
16 Rice (Oryza sativa) Bran
421
parenteral nutrition induces a shift in the Firmicutes to Bacteroidetes ratio in association with
Paneth cell activation in rats. J Nutr 142:2141–2147
Hu G, Huang S, Cao S, Ma Z (2009) Effect of enrichment with hemicellulose from rice bran on
chemical and functional properties of bread. Food Chem 115:839–842. https://doi.org/10.1016/
j.foodchem.2008.12.092
Huang SC, Shiau CY, Liu TE, Chu CL, Hwang DF (2005) Effects of rice bran on sensory and
physico-chemical properties of emulsified pork meatballs. Meat Sci 70(4):613–619. https://doi.
org/10.1016/j.meatsci.2005.02.009
Hughes E, Cofrades S, Troy DJ (1997) Effects of fat level, oat fiber and carrageenan on frankfurters
formulated with 5, 12 and 30% fat. Meat Sci 45(3):273–281
Inform article (2014). www.oilsandfatsinternational.com
Iqbal J, Minhajuddin M, Beg ZH (2003) Suppression of 7,12-dimethylbenz[alpha] anthraceneinduced carcinogenesis and hypercholesterolaemia in rats by tocotrienol-rich fraction isolated
from rice bran oil. Eur J Cancer Prev 12:447–453
Islam MS, Murata T, Fujisawa M, Nagasaka R, Ushio H, Bari AM, Hori M, Ozaki H (2008) Antiinflammatory effects of phytosteryl ferulates in colitis induced by dextran sulphate sodium in
mice. Br J Pharmacol 154:812–824
Islam MZ, Taneya MLJ, Shams-Ud-Din SM, Hoque MM (2012) Physicochemical and functional
properties of brown rice (Oryza sativa) and wheat (Triticum aestivum) flour and quality of
composite biscuit made thereof. Agriculturists 10(2):20–28
Ismail M, Al-Naqeeb G, Mamat W, Ahmad Z (2010) Gamma-oryzanol rich fraction regulates the
expression of antioxidant and oxidative stress related genes in stressed rat’s liver. Nutr Metab
7:23
James C, Courtney DLD, Lorenz K (1989) Rice bran-soy blends as protein supplements in biscuits.
Int J Food Sci Technol 24:495–502
Jiamyangyuen S, Harper WJ, Srijesdaruk V, Kumthonglang K (2005a) Study of extraction and
functional properties of rice bran protein concentrate. Milchwissenschaft 60(2):192–195
Jiamyangyuen S, Srijesdaruk V, Harper WJ (2005b) Extraction of rice bran protein concentrate and
its application in bread. Songklanakarin J Sci Technol 27(1):55–64
Juliano C, Cossu M, Alamanni MC, Piu L (2005) Antioxidant activity of gamma-oryzanol:
mechanism of action and its effect on oxidative stability of pharmaceutical oils. Int J Pharm
299:146–154
Jung EH, Kim SR, Hwang IK, Ha TY (2007) Hypoglycemic effects of a phenolic acid fraction of
rice bran and ferulic acid in C57BL/KsJdb/db mice. J Agric Food Chem 55:9800–9804
Kaneto H, Katakami N, Matsuhisa M, Matsuoka T (2010) Role of reactive oxygen species in the
progression of type 2 diabetes and atherosclerosis. Mediators Inflamm:1–11
Kaur A, Jassal V, Thind SS, Aggarwal P (2012) Rice bran oil an alternate bakery shortening. J Food
Sci Technol 49(1):110–114. https://doi.org/10.1007/s13197-011-0259-6
Keim AL, Chi MMY, Moley KH (2001) Hyperglycemia-induced apoptotic cell death in the mouse
blastocyst is dependent on expression of p53. Mol Reprod Dev 60:214–224
Kikuzaki H, Hisamoto M, Hirose K (2002) Antioxidant properties of ferulic acid and its related
compounds. J Agric Food Chem 50:2161–2168
Kim JS, Godber JS (2001) Oxidative stability and vitamin E levels increased in restructured beef
roast with added rice bran oil. J Food Qual 24:17–26
Kim JS, Godber JS, Prinaywiwatkul W (2000) Restructured beef roasts containing rice bran oil and
fiber influences cholesterol oxidation and nutritional profile. J Muscle Foods 11(2):111–127
Kim Y, Kee JI, Lee S, Yoo SH (2014) Quality improvement of rice noodle restructured with rice
protein isolate and transglutaminase. Food Chem 145:409–416
Kong CK, Lam WS, Chiu LC, Ooi VE, Sun SS, Wong YS (2009) A rice bran polyphenol,
cycloartenyl ferulate, elicits apoptosis in human colorectal adenocarcinoma SW480 and sensitizes metastatic SW620 cells to TRAIL-induced apoptosis. Biochem Pharmacol 77:1487–1496
16 Rice (Oryza sativa) Bran
421