Cicero AF, Gaddi A (2001) Rice bran oil and Gama-oryzanol in the treatment of
hyperlipoproteinaemias and other conditions. Phytother Res 15:277–289
Coppini D, Paganizzi P, Santi P, Ghirardini A (2001) Capacitá protettiva Nei confronti delle
radiazioni Solari di derivati di origine vegetable. Cosmetic News 136:15–20
Crehan CM, Hughes E, Troy DJ, Buckley DJ (2000) Effects of fat level and maltodextrin on the
functional properties of frankfurters formulated with 5, 12 and 30% fat. Meat Sci 55:463–469.
https://doi.org/10.1016/S0309-1740(00)00006-1
Dassanayake LSK, Kodali DR, Ueno S, Sato K (2011) Physical properties of Organogels made of
Rice bran wax and vegetable oils. In: Edible oleogels: structure and health implications.
Elsevier, pp 149–172. https://doi.org/10.1016/B978-0-9830791-1-8.50010-3
Eady S, Wallace A, Willis J, Scott R, Frampton C (2011) Consumption of a plant sterol-based
spread derived from rice bran oil is effective at reducing plasma lipid levels in mildly
hypercholesterolaemic individuals. Br J Nutr 15:1–12
EI-Zanafi EM, Zaher FA (1990) Utilization of Rice bran oil to produce an antifoamer. JAOCS 67
(1):61–63
Esa NM, Ling TB, Peng LS (2013) By-products of Rice processing: An overview of health benefits
and applications. J Rice Res 1:107. https://doi.org/10.4172/jrr.1000107
Fabian C, Ju YH (2011) A review on rice bran protein: its properties and extraction methods. Crit
Rev Food Sci Nutr 51(9):816–827. https://doi.org/10.1080/10408398.2010.482678
Frank J, Chin W, Schrader C, Eckert GP, Rimbach G (2012) Do tocotrienols have potential as
neuroprotective dietary factors? Ageing Res Rev 11(1):163–180
Friedman M (2013) Rice bran, rice bran oils, and rice hulls: composition, food and industrial uses,
and bioactivities in humans, animals, and cells. J Agric Food Chem 61(45):10626–10641.
https://doi.org/10.1021/jf403635v
Ghatak SB, Panchal SJ (2012) Anti-hyperlipidemic activity of oryzanol, isolated from crude rice
bran oil, on triton WR-1339-induced acute hyperlipidemia in rats. Rev Bras Farm 22:642–648
Ghosh M, Bandyopadhyay S (2005) Studies on the crystal growth of rice bran wax in a hexane
medium. J Am Oil Chem Soc 82:229–231
Gingras L (2002) N-3 fatty acid dietary recommendations and food sources to achieve essentiality
and cardiovascular benefits. Am J Clin Nutr 83:1526–1535
Gopala K, Hemakumar KH, Khatoon S (2006) Study on the composition of rice bran oil and its
higher free fatty acids value. J Am Oil Chem Soc 83(2):117–120
Gosh M (2007) Review on recent trends in rice bran oil processing. J Am Oil Chem Soc
84:315–324
Gracia K, Sriwattana S, No HK, JAH C, Prinyawiwatkul W (2009) Sensory optimization of a
mayonnaise-type spread made with Rice bran oil and soy protein. J Food Sci 74(6):S248–S254.
https://doi.org/10.1111/j.1750-3841.2009.01203.x
Graf E, Eaton JW (1993) Suppression of colonic cancer by dietary phytic acid. Nutr Cancer
19:11–19
Gul K, Yousuf B, Singh AK, Singh P, Wani AA (2015) Rice bran: nutritional values and its
emerging potential for development of functional food – a review. Bioact Carbohydr Diet Fibre
6:24–30
Ha TY, Han S, Kim SR, Kim IH, Lee HY, Kim HK (2005) Bioactive components in rice bran oil
improve lipid profiles in rats fed a high-cholesterol diet. Nutr Res 25:597–606
Halim E, Mukhopadhyay AK (2006) Effect of Ocimum sanctum (Tulsi) and vitamin E on
biochemical parameters and retinopathy in streptozotocin induced diabetic rats. Indian J Clin
Biochem 21:181–188
Hamada JS (2000) Characterization and functional properties of rice bran proteins modified by
commercial exoproteases and endoproteases. J Food Sci 65(2):305–310
Hammond N (1994) Functional and nutritional characteristics of rice bran extracts. Cereal Foods
World 39:752–754
Hansson GK (2005) Inflammation, atherosclerosis, and coronary artery disease. New Engl J Med
352:1685–1695
420
U. Yadav et al.
hyperlipoproteinaemias and other conditions. Phytother Res 15:277–289
Coppini D, Paganizzi P, Santi P, Ghirardini A (2001) Capacitá protettiva Nei confronti delle
radiazioni Solari di derivati di origine vegetable. Cosmetic News 136:15–20
Crehan CM, Hughes E, Troy DJ, Buckley DJ (2000) Effects of fat level and maltodextrin on the
functional properties of frankfurters formulated with 5, 12 and 30% fat. Meat Sci 55:463–469.
https://doi.org/10.1016/S0309-1740(00)00006-1
Dassanayake LSK, Kodali DR, Ueno S, Sato K (2011) Physical properties of Organogels made of
Rice bran wax and vegetable oils. In: Edible oleogels: structure and health implications.
Elsevier, pp 149–172. https://doi.org/10.1016/B978-0-9830791-1-8.50010-3
Eady S, Wallace A, Willis J, Scott R, Frampton C (2011) Consumption of a plant sterol-based
spread derived from rice bran oil is effective at reducing plasma lipid levels in mildly
hypercholesterolaemic individuals. Br J Nutr 15:1–12
EI-Zanafi EM, Zaher FA (1990) Utilization of Rice bran oil to produce an antifoamer. JAOCS 67
(1):61–63
Esa NM, Ling TB, Peng LS (2013) By-products of Rice processing: An overview of health benefits
and applications. J Rice Res 1:107. https://doi.org/10.4172/jrr.1000107
Fabian C, Ju YH (2011) A review on rice bran protein: its properties and extraction methods. Crit
Rev Food Sci Nutr 51(9):816–827. https://doi.org/10.1080/10408398.2010.482678
Frank J, Chin W, Schrader C, Eckert GP, Rimbach G (2012) Do tocotrienols have potential as
neuroprotective dietary factors? Ageing Res Rev 11(1):163–180
Friedman M (2013) Rice bran, rice bran oils, and rice hulls: composition, food and industrial uses,
and bioactivities in humans, animals, and cells. J Agric Food Chem 61(45):10626–10641.
https://doi.org/10.1021/jf403635v
Ghatak SB, Panchal SJ (2012) Anti-hyperlipidemic activity of oryzanol, isolated from crude rice
bran oil, on triton WR-1339-induced acute hyperlipidemia in rats. Rev Bras Farm 22:642–648
Ghosh M, Bandyopadhyay S (2005) Studies on the crystal growth of rice bran wax in a hexane
medium. J Am Oil Chem Soc 82:229–231
Gingras L (2002) N-3 fatty acid dietary recommendations and food sources to achieve essentiality
and cardiovascular benefits. Am J Clin Nutr 83:1526–1535
Gopala K, Hemakumar KH, Khatoon S (2006) Study on the composition of rice bran oil and its
higher free fatty acids value. J Am Oil Chem Soc 83(2):117–120
Gosh M (2007) Review on recent trends in rice bran oil processing. J Am Oil Chem Soc
84:315–324
Gracia K, Sriwattana S, No HK, JAH C, Prinyawiwatkul W (2009) Sensory optimization of a
mayonnaise-type spread made with Rice bran oil and soy protein. J Food Sci 74(6):S248–S254.
https://doi.org/10.1111/j.1750-3841.2009.01203.x
Graf E, Eaton JW (1993) Suppression of colonic cancer by dietary phytic acid. Nutr Cancer
19:11–19
Gul K, Yousuf B, Singh AK, Singh P, Wani AA (2015) Rice bran: nutritional values and its
emerging potential for development of functional food – a review. Bioact Carbohydr Diet Fibre
6:24–30
Ha TY, Han S, Kim SR, Kim IH, Lee HY, Kim HK (2005) Bioactive components in rice bran oil
improve lipid profiles in rats fed a high-cholesterol diet. Nutr Res 25:597–606
Halim E, Mukhopadhyay AK (2006) Effect of Ocimum sanctum (Tulsi) and vitamin E on
biochemical parameters and retinopathy in streptozotocin induced diabetic rats. Indian J Clin
Biochem 21:181–188
Hamada JS (2000) Characterization and functional properties of rice bran proteins modified by
commercial exoproteases and endoproteases. J Food Sci 65(2):305–310
Hammond N (1994) Functional and nutritional characteristics of rice bran extracts. Cereal Foods
World 39:752–754
Hansson GK (2005) Inflammation, atherosclerosis, and coronary artery disease. New Engl J Med
352:1685–1695
420
U. Yadav et al.