Ausman LM, Rong N, Nicolosi RJ (2005) Hypocholesterolemic effect of physically refined rice
bran oil: studies of cholesterol metabolism and early atherosclerosis in hypercholesterolemic
hamsters. J Nutr Biochem 16(9):521–529
Bastak S (2005) Diabetes mellitus and its treatment. Int J Diabetes Metab 13:111–134
Becker M, Staab D, von Bergmann K (1993) Treatment of severe familial hypercholesterolemia in
childhood with sitosterol and sitostanol. J Pediatr 122:292–296
Berger A, Rein D, Schäfer A, Monnard I, Gremaud G, Lambelet P, Bertoli C (2005) Similar
cholesterol lowering properties of rice bran oil, with varied γ-oryzanol, in mildly
hyperchlestrolemic men. Eur J Nutr 44:163–173. https://doi.org/10.1007/s00394-004-0508-9
Bergman CJ, Xu Z (2003) Genotype and environment effects on Tocopherol, Tocotrienol, and
γ-Oryzanol contents of southern US Rice. Cereal Chem 80:446–449
Bernardi DS, Pereira TS, Maciell NR, Bortoloto J, Viera GS, Oliveira GC, Rocha-Filho PA (2011)
Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and
in vivo assessments. J Nanobiotechnol 9:44
Bot A, Agterof WGM (2006) Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol
or related phytosterols. J Am Oil Chem Soc 83:513–521. https://doi.org/10.1007/s11746-0061234-7
Bot A, Adel DR, Roigers E (2008) Fibrils of γ-oryzanol + β-sitosterol in edible oil organogels. J Am
Oil Chem Soc 85:1127–1134. https://doi.org/10.1007/s11746-008-1298-7
CAC (Codex Alimentarius Commission) (2003) The need for inclusion of rice bran oil in the
standards for named vegetable oils. In: Joint FAO/WHO food standards programme. Committee
on fats and oils, Codex
Cao X, Wen H, Li C, Gu Z (2009) Differences in functional properties and biochemical characteristics of congenetic rice proteins. J Cereal Sci 50:184–189
Carroll LE (1990) Functional properties and applications of stabilized rice bran in bakery products.
Food Technol 44:74–76
Celermajer DS, Chow CK, Marijon E, Anstey NM, Woo KS (2012) Cardiovascular disease in the
developing world Prevalences, patterns, and the potential of early disease detection. J Am Coll
Cardiol 60:1207–1216
Chandel AK, Narasu ML, Rudravaram R, Pogaku R, Rao LV (2009) Bioconversion of de-oiled rice
bran (DORB) hemicellu- losic hydrolysate into ethanol by Pichia stipitis NCM3499 under
optimized conditions. Int J Food Eng 5:1–13
Chandrashekar P, Kumar PKP, Ramesh HP, Lokesh BR, Krishna AGG (2012) Hypolipidemic
effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental
male wistar rats. J food Sci Technol 1–8
Chen CW, Cheng HH (2006) Arice bran oil diet increases LDL receptor and HMG-Coareductase
mRNa expressions and insulin sensitivity in rats with streptozotocin/nicotinamide-induced type
2 diabetes. J Nutr 136(6):1472–1476
Choi YS, Jeong JY, Choi JH, Han DJ, Kim HY, Lee MA et al (2007a) Quality characteristics of
meat batters containing dietary fiber extracted from rice bran. Korean J Food Sci Anim Resour
27(3):228–234
Choi YS, Lee MA, Jeong JY, Choi JH, Han DJ, Kim HY, Lee ES, Kim CJ (2007b) Effects of wheat
fiber on the quality of meat batter. Korean J Food Sci An 27:22–28. https://doi.org/10.5851/
kosfa.2007.27.1.22
Choi YS, Jeong JY, Choi JH, Han DJ, Kim HY, Lee MA, Kim HW, Paik HD, Kim CJ (2008)
Effects of dietary fiber from rice bran on the quality characteristics of emulsion-type sausages.
Korean J Food Sci An 28:14–20. https://doi.org/10.5851/kosfa.2008.28.1.14
Choi YS, Choi JH, Han DJ, Kim HY, Lee MA, Kim HW, Jeong JY, Kim CJ (2009) Characteristics
of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.
Meat Sci 82:266–271
Choi YS, Choi JH, Han DJ, Kim HY, Lee MA, Kim HW, Jeong JY, Kim CJ (2011) Effects of rice
bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system.
Meat Sci 88:59–66
16 Rice (Oryza sativa) Bran
419
bran oil: studies of cholesterol metabolism and early atherosclerosis in hypercholesterolemic
hamsters. J Nutr Biochem 16(9):521–529
Bastak S (2005) Diabetes mellitus and its treatment. Int J Diabetes Metab 13:111–134
Becker M, Staab D, von Bergmann K (1993) Treatment of severe familial hypercholesterolemia in
childhood with sitosterol and sitostanol. J Pediatr 122:292–296
Berger A, Rein D, Schäfer A, Monnard I, Gremaud G, Lambelet P, Bertoli C (2005) Similar
cholesterol lowering properties of rice bran oil, with varied γ-oryzanol, in mildly
hyperchlestrolemic men. Eur J Nutr 44:163–173. https://doi.org/10.1007/s00394-004-0508-9
Bergman CJ, Xu Z (2003) Genotype and environment effects on Tocopherol, Tocotrienol, and
γ-Oryzanol contents of southern US Rice. Cereal Chem 80:446–449
Bernardi DS, Pereira TS, Maciell NR, Bortoloto J, Viera GS, Oliveira GC, Rocha-Filho PA (2011)
Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and
in vivo assessments. J Nanobiotechnol 9:44
Bot A, Agterof WGM (2006) Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol
or related phytosterols. J Am Oil Chem Soc 83:513–521. https://doi.org/10.1007/s11746-0061234-7
Bot A, Adel DR, Roigers E (2008) Fibrils of γ-oryzanol + β-sitosterol in edible oil organogels. J Am
Oil Chem Soc 85:1127–1134. https://doi.org/10.1007/s11746-008-1298-7
CAC (Codex Alimentarius Commission) (2003) The need for inclusion of rice bran oil in the
standards for named vegetable oils. In: Joint FAO/WHO food standards programme. Committee
on fats and oils, Codex
Cao X, Wen H, Li C, Gu Z (2009) Differences in functional properties and biochemical characteristics of congenetic rice proteins. J Cereal Sci 50:184–189
Carroll LE (1990) Functional properties and applications of stabilized rice bran in bakery products.
Food Technol 44:74–76
Celermajer DS, Chow CK, Marijon E, Anstey NM, Woo KS (2012) Cardiovascular disease in the
developing world Prevalences, patterns, and the potential of early disease detection. J Am Coll
Cardiol 60:1207–1216
Chandel AK, Narasu ML, Rudravaram R, Pogaku R, Rao LV (2009) Bioconversion of de-oiled rice
bran (DORB) hemicellu- losic hydrolysate into ethanol by Pichia stipitis NCM3499 under
optimized conditions. Int J Food Eng 5:1–13
Chandrashekar P, Kumar PKP, Ramesh HP, Lokesh BR, Krishna AGG (2012) Hypolipidemic
effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental
male wistar rats. J food Sci Technol 1–8
Chen CW, Cheng HH (2006) Arice bran oil diet increases LDL receptor and HMG-Coareductase
mRNa expressions and insulin sensitivity in rats with streptozotocin/nicotinamide-induced type
2 diabetes. J Nutr 136(6):1472–1476
Choi YS, Jeong JY, Choi JH, Han DJ, Kim HY, Lee MA et al (2007a) Quality characteristics of
meat batters containing dietary fiber extracted from rice bran. Korean J Food Sci Anim Resour
27(3):228–234
Choi YS, Lee MA, Jeong JY, Choi JH, Han DJ, Kim HY, Lee ES, Kim CJ (2007b) Effects of wheat
fiber on the quality of meat batter. Korean J Food Sci An 27:22–28. https://doi.org/10.5851/
kosfa.2007.27.1.22
Choi YS, Jeong JY, Choi JH, Han DJ, Kim HY, Lee MA, Kim HW, Paik HD, Kim CJ (2008)
Effects of dietary fiber from rice bran on the quality characteristics of emulsion-type sausages.
Korean J Food Sci An 28:14–20. https://doi.org/10.5851/kosfa.2008.28.1.14
Choi YS, Choi JH, Han DJ, Kim HY, Lee MA, Kim HW, Jeong JY, Kim CJ (2009) Characteristics
of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.
Meat Sci 82:266–271
Choi YS, Choi JH, Han DJ, Kim HY, Lee MA, Kim HW, Jeong JY, Kim CJ (2011) Effects of rice
bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system.
Meat Sci 88:59–66
16 Rice (Oryza sativa) Bran
419