References
Abbas HM, Shahein NM, Rabou NSA, Fouad MT, Zaky WM (2017) Probiotic fermented milk
supplemented with rice bran oil. Int J Dairy Sci 12:204–210
Abdallah DJ, Sirchio SA, Weiss RG (2000) Hexatriacontane organogels. The first determination of
the conformation and molecular packing of a low-molecular-mass organogelator in its gelled
state. Langmuir 16:7558–7561
Accinni R, Rosina M, Bamonti F, Della Noce C, Tonini A, Bernacchi F, Campolo J, Caruso R,
Novembrino C, Ghersi L, Lonati S, Grossi S, Ippolito S, Lorenzano E, Ciani A, Gorini M (2006)
Effects of combined dietary supplementation on oxidative and inflammatory status in
dyslipidemic subjects. Nutr Metab Cardiovasc Dis 16:121–127
Adebiyi AP, Adebiyi AO, Jin DH, Ogawa T, Muramoto K (2008) Rice bran protein-based edible
film. 43(3):476–483. https://doi.org/10.1111/j.1365-2621.2006.01475.x
Adhikari P, Shin JA, Lee JH, Kim HR, Kim IH, Hong ST, Lee KT (2012) Crystallization,
physicochemical properties, and oxidative stability of the Interesterified hard fat from Rice
bran oil, fully hydrogenated soybean oil, and coconut oil through lipase-catalyzed reaction.
Food Bioproc Tech 5:2474–2487. https://doi.org/10.1007/s11947-011-0544-4
Afinisha D, Arumughan C (2012) Effect of saponification on composition of unsaponifiable matter
in rice bran oil. J Oleo Sci 61(7):241–247
Akihisa T, Yasukawa K, Yamaura M, Ukiya M, Kimura Y, Shimizu N, Arai K (2000) Triterpene
alcohol and sterol ferulates from rice bran and their anti-inflammatory effects. J Agric Food
Chem 48(6):2313–2319
Akiyama Y, Hori K, Hata K, Kawane M, Kawamura Y, Yoshiki Y, Okubo K (2001) Screening of
chemiluminescence constituents of cereals and DPPH radical scavenging activity of gammaoryzanol. Luminescence 16:237–241
Ali A, Devarajan S (2017) Nutritional and health benefits of Rice bran oil. In: Manickavasagan A,
Santhakumar C, Venkatachalapathy N (eds) Brown rice. Springer, Cham. https://doi.org/10.
1007/978-3-319-59011-0_9
Allen RG, Tresini M (2000) Oxidative stress and gene regulation. Free Radic Biol Med 28:463–499
Allen DA, Harwood S, Varagunam M, Raftery MJ, Yaqoob MM (2003) High glucose-induced
oxidative stress causes apoptosis in proximal tubular epithelial cells and is mediated by multiple
caspases. FASEB J 17:908–910
Al-Okbi SY, Hamed IM, Mohamed DA, Hussein AMS, Helal AM (2016) Physiochemical, sensory
and biological properties of wheat-Rice bran composite biscuits, crackers and pasta. Res J
Pharm Biol Chem Sci 7(3):1201–1214
Al-Shorgani NKN, Kalil MS, Yusoff WMW (2012) Biobutanol production from rice bran and
de-oiled rice bran by clostridium saccharoperbutylacetonicum N1-4. Bioprocess Biosyst Eng
35:817–826. https://doi.org/10.1007/s00449-011-0664-2
Ameh MO, Gernah DI, Igbabul BD (2013) Physico-chemical and sensory evaluation of wheat
bread supplemented with stabilized Undefatted Rice bran. Food Nutr Sci 4:43–48. https://doi.
org/10.4236/fns.2013.49A2007
Amended Final Report on the Safety Assessment of Oryza sativa (rice) bran oil, Oryza sativa (rice)
germ oil, rice bran acid, Oryza sativa (rice) bran wax, hydrogenated rice bran wax, Oryza sativa
(rice) bran extract, Oryza sativa (rice) extract, Oryza sativa (rice) germ powder, Oryza sativa
(rice) starch, oryza sativa (rice) bran, hydrolyzed rice bran extract hydrolyzed rice bran protein,
hydrolyzed rice extract, and hydrolyzed rice protein (2006) Int J Toxicol 25(Suppl. 2):91–120.
https://doi.org/10.1080/10915810600964626
Andreasen MF, Landbo AK, Christensen LP, Hansen A, Meyer AS (2001) Antioxidant effects of
phenolic rye (Secale cereal L.) extracts, monomeric hydro-xycinamates and ferulic acid
ehydrodimers on human low-density lipoproteins. J Agric Food Chem 49:4090–4096
Araghi A, Sei S, Sayra R, Sadighara P (2016) Safety assessment of rice bran oil in a chicken embryo
model. Avicenna J Phytomed 6(3):351–356
418
U. Yadav et al.
Abbas HM, Shahein NM, Rabou NSA, Fouad MT, Zaky WM (2017) Probiotic fermented milk
supplemented with rice bran oil. Int J Dairy Sci 12:204–210
Abdallah DJ, Sirchio SA, Weiss RG (2000) Hexatriacontane organogels. The first determination of
the conformation and molecular packing of a low-molecular-mass organogelator in its gelled
state. Langmuir 16:7558–7561
Accinni R, Rosina M, Bamonti F, Della Noce C, Tonini A, Bernacchi F, Campolo J, Caruso R,
Novembrino C, Ghersi L, Lonati S, Grossi S, Ippolito S, Lorenzano E, Ciani A, Gorini M (2006)
Effects of combined dietary supplementation on oxidative and inflammatory status in
dyslipidemic subjects. Nutr Metab Cardiovasc Dis 16:121–127
Adebiyi AP, Adebiyi AO, Jin DH, Ogawa T, Muramoto K (2008) Rice bran protein-based edible
film. 43(3):476–483. https://doi.org/10.1111/j.1365-2621.2006.01475.x
Adhikari P, Shin JA, Lee JH, Kim HR, Kim IH, Hong ST, Lee KT (2012) Crystallization,
physicochemical properties, and oxidative stability of the Interesterified hard fat from Rice
bran oil, fully hydrogenated soybean oil, and coconut oil through lipase-catalyzed reaction.
Food Bioproc Tech 5:2474–2487. https://doi.org/10.1007/s11947-011-0544-4
Afinisha D, Arumughan C (2012) Effect of saponification on composition of unsaponifiable matter
in rice bran oil. J Oleo Sci 61(7):241–247
Akihisa T, Yasukawa K, Yamaura M, Ukiya M, Kimura Y, Shimizu N, Arai K (2000) Triterpene
alcohol and sterol ferulates from rice bran and their anti-inflammatory effects. J Agric Food
Chem 48(6):2313–2319
Akiyama Y, Hori K, Hata K, Kawane M, Kawamura Y, Yoshiki Y, Okubo K (2001) Screening of
chemiluminescence constituents of cereals and DPPH radical scavenging activity of gammaoryzanol. Luminescence 16:237–241
Ali A, Devarajan S (2017) Nutritional and health benefits of Rice bran oil. In: Manickavasagan A,
Santhakumar C, Venkatachalapathy N (eds) Brown rice. Springer, Cham. https://doi.org/10.
1007/978-3-319-59011-0_9
Allen RG, Tresini M (2000) Oxidative stress and gene regulation. Free Radic Biol Med 28:463–499
Allen DA, Harwood S, Varagunam M, Raftery MJ, Yaqoob MM (2003) High glucose-induced
oxidative stress causes apoptosis in proximal tubular epithelial cells and is mediated by multiple
caspases. FASEB J 17:908–910
Al-Okbi SY, Hamed IM, Mohamed DA, Hussein AMS, Helal AM (2016) Physiochemical, sensory
and biological properties of wheat-Rice bran composite biscuits, crackers and pasta. Res J
Pharm Biol Chem Sci 7(3):1201–1214
Al-Shorgani NKN, Kalil MS, Yusoff WMW (2012) Biobutanol production from rice bran and
de-oiled rice bran by clostridium saccharoperbutylacetonicum N1-4. Bioprocess Biosyst Eng
35:817–826. https://doi.org/10.1007/s00449-011-0664-2
Ameh MO, Gernah DI, Igbabul BD (2013) Physico-chemical and sensory evaluation of wheat
bread supplemented with stabilized Undefatted Rice bran. Food Nutr Sci 4:43–48. https://doi.
org/10.4236/fns.2013.49A2007
Amended Final Report on the Safety Assessment of Oryza sativa (rice) bran oil, Oryza sativa (rice)
germ oil, rice bran acid, Oryza sativa (rice) bran wax, hydrogenated rice bran wax, Oryza sativa
(rice) bran extract, Oryza sativa (rice) extract, Oryza sativa (rice) germ powder, Oryza sativa
(rice) starch, oryza sativa (rice) bran, hydrolyzed rice bran extract hydrolyzed rice bran protein,
hydrolyzed rice extract, and hydrolyzed rice protein (2006) Int J Toxicol 25(Suppl. 2):91–120.
https://doi.org/10.1080/10915810600964626
Andreasen MF, Landbo AK, Christensen LP, Hansen A, Meyer AS (2001) Antioxidant effects of
phenolic rye (Secale cereal L.) extracts, monomeric hydro-xycinamates and ferulic acid
ehydrodimers on human low-density lipoproteins. J Agric Food Chem 49:4090–4096
Araghi A, Sei S, Sayra R, Sadighara P (2016) Safety assessment of rice bran oil in a chicken embryo
model. Avicenna J Phytomed 6(3):351–356
418
U. Yadav et al.