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0 -azobis
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Yadav RB, Yadav BS, Chaudhary D (2011) Extraction, characterization and utilization of rice bran
protein concentrate for biscuit making. Br Food J 113:1173–1182
Yang HS, Choi SG, Jeon JT, Park GB, Joo ST (2007) Textural and sensory properties of low fat
pork sausages with added hydrated oatmeal and tofu as texture-modifying agents. Meat Sci
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Younas A, Bhatti MS, Ahmed A, Randhawa MA (2011) Effect of rice bran supplementation on
cookie baking quality. Pak J Agri Sci 48(2):129–134
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0 -azobis
(2-methylpropionamidine) dihydrochloride. J Agric Food Chem 49:2077–2081
Yadav RB, Yadav BS, Chaudhary D (2011) Extraction, characterization and utilization of rice bran
protein concentrate for biscuit making. Br Food J 113:1173–1182
Yang HS, Choi SG, Jeon JT, Park GB, Joo ST (2007) Textural and sensory properties of low fat
pork sausages with added hydrated oatmeal and tofu as texture-modifying agents. Meat Sci
75:283–289
Younas A, Bhatti MS, Ahmed A, Randhawa MA (2011) Effect of rice bran supplementation on
cookie baking quality. Pak J Agri Sci 48(2):129–134
Zhang MW, Zhang RF, Zhang FX, Liu RH (2010) Phenolic profiles and antioxidant activity of
black rice bran of different commercially available varieties. J Agric Food Chem 58:7580–7587
426
U. Yadav et al.