Permaul P, Stutius LM, Sheehan WJ, Rangsithienchai PA, Walter JE, Twarog F et al (2009)
Characterizing sesame allergy: role of specific IgE and skin prick testing in predicting food
challenge results. J Allergy Clin Immunol 123:24
Prasad Nagendra MN, Sanjay KR, Prasad DS, Vijay N, Kothari R, Nanjunda Swamy S (2012) A
review on nutritional and nutraceutical properties of sesame. J Nutr Food Sci 2:2
Purseglove JW (1969) Tropical crops dicotyledons, vol 1. Longman, London
Ramesh B, Saravanan R, Pugalendi KV (2005) Influence of sesame oil on blood glucose, lipid
peroxidation, and antioxidant status in streptozotocin diabetic rats. J Med Food 8:377–381
Rangkadilok N, Pholphana N, Mahidol C, Wongyai W, Saengsooksree K, Nookabkaew S,
Satayavivad J (2010) Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum
indicum L.) seeds and oil products in Thailand. Food Chem 122:724–730
Riserus U, Willett WC, Hu FB (2009) Dietary fats and prevention of type 2 diabetes. Prog Lipid Res
48(1):44–51. https://doi.org/10.1016/j.plipres.2008.10.002
Saini CS, Sharma HK, Sharma (2018) Thermal, structural and rheological characterization of
protein isolate from sesame meal. J Food Meas Charact 12:426–432
Saldeen T, Li D, Mehta JL (1999) Differential effects of alpha- and gamma-tocopherol on
low-density lipoprotein oxidation, superoxide activity, platelet aggregation and arterial
thrombogenesis. J Am Coll Cardiol 34:1208–1215
Saldivar SO, Abril-Dominguez JR, Lopez-Ahumada G, Ortega-Ramirez R (1999) Nutritional
evaluation of table bread fortified with defated soybean and sesame meals. Arch Latinoam
Nutr 49:260–264
Sani I, Sule FA, Warra AA, Bello F, Fakai IM, Abdulhamid A (2013) Phytochemicals and mineral
elements composition of white Sesamum indicum L. seed oil. Int J Trad Nat Med 2(118):130
Sankar D, Rao MR, Sambandam G, Pugalendi KV (2006) A pilot study of open label sesame oil in
hypertensive diabetics. J Med Food 9:408–412
Serna-Saldivar S O, Gutiérrez-Uribe J A, García-Lara S (2017) Phytochemical Profiles and Nutraceutical Properties of Corn and Wheat Tortillas. In Tortillas (pp 65–96)
Shahidi F (1997) Beneficial health effects and drawbacks of antinutrients and phytochemicals in
foods: an overview. American Chemical Society
Sharma L, Singh C, Sharma HK (2016) Assessment of functionality of sesame meal and sesame
protein isolate from Indian cultivar. J Food Meas Charact 10:520–526
Shi LK, Liu RJ, Jin QZ, Wang XG (2017) The contents of lignans in sesame seeds and commercial
sesame oils of China. J Am Oil Chem Soc 94:1035–1104
Shimizu S, Akimoto K, Shinmen Y, Kawashima H, Sugano M, Yamada H (1991) Sesamin is a
potent and specific inhibitor of Δ5 desaturase in polyunsaturated fatty acid biosynthesis. Lipids
26:512–516
Shimoda M, Nakada Y, Nakashima M, Osajima Y (1997) Quantitative comparison of volatile flavor
compounds in deep-roasted and light-roasted sesame seed oil. J Agric Food Chem
45:3193–3196
Shivhare N, Satsangee N (2012) Wonders of sesame: nutraceutical uses and health benefits. In:
Chemistry of phytopotentials: health, energy and environmental perspectives. Springer, Berlin
Heidelberg, pp 63–68
Siao AC, Hou CW, Kao YH, Jeng KC (2015) Effect of sesamin on apoptosis and cell cycle arrest in
human breast cancer mcf-7 cells. Asian Pac J Cancer Prev:163779–163783
Sicherer SH, Munoz-Furlong A, Sampson HA (2003) Prevalence of peanut and tree nut allergy in
the United States determined by means of a random digit dial telephone survey: a 5-year followup study. J Allergy Clin Immunol 112:1203–1207
Smith KH (1971) Nutritional framework of oilseed proteins. J Am Oil Chem Soc 48:625–628
Soetan K, Oyewole O (2009) The need for adequate processing to reduce the anti-nutritional factors
in plants used as human foods and animal feeds: a review. Afr J Food Sci 3:223–232
Sowmya T, Jeyarani R, Jyotsna D et al (2009) Effect of replacement of fat with sesame oil and
additives on rheological, microstructural, quality characteristics and fatty acid profile of cakes.
Food Hydrocoll 23:1827–1836
12 Sesame (Sesamum indicum) Seed
329
Characterizing sesame allergy: role of specific IgE and skin prick testing in predicting food
challenge results. J Allergy Clin Immunol 123:24
Prasad Nagendra MN, Sanjay KR, Prasad DS, Vijay N, Kothari R, Nanjunda Swamy S (2012) A
review on nutritional and nutraceutical properties of sesame. J Nutr Food Sci 2:2
Purseglove JW (1969) Tropical crops dicotyledons, vol 1. Longman, London
Ramesh B, Saravanan R, Pugalendi KV (2005) Influence of sesame oil on blood glucose, lipid
peroxidation, and antioxidant status in streptozotocin diabetic rats. J Med Food 8:377–381
Rangkadilok N, Pholphana N, Mahidol C, Wongyai W, Saengsooksree K, Nookabkaew S,
Satayavivad J (2010) Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum
indicum L.) seeds and oil products in Thailand. Food Chem 122:724–730
Riserus U, Willett WC, Hu FB (2009) Dietary fats and prevention of type 2 diabetes. Prog Lipid Res
48(1):44–51. https://doi.org/10.1016/j.plipres.2008.10.002
Saini CS, Sharma HK, Sharma (2018) Thermal, structural and rheological characterization of
protein isolate from sesame meal. J Food Meas Charact 12:426–432
Saldeen T, Li D, Mehta JL (1999) Differential effects of alpha- and gamma-tocopherol on
low-density lipoprotein oxidation, superoxide activity, platelet aggregation and arterial
thrombogenesis. J Am Coll Cardiol 34:1208–1215
Saldivar SO, Abril-Dominguez JR, Lopez-Ahumada G, Ortega-Ramirez R (1999) Nutritional
evaluation of table bread fortified with defated soybean and sesame meals. Arch Latinoam
Nutr 49:260–264
Sani I, Sule FA, Warra AA, Bello F, Fakai IM, Abdulhamid A (2013) Phytochemicals and mineral
elements composition of white Sesamum indicum L. seed oil. Int J Trad Nat Med 2(118):130
Sankar D, Rao MR, Sambandam G, Pugalendi KV (2006) A pilot study of open label sesame oil in
hypertensive diabetics. J Med Food 9:408–412
Serna-Saldivar S O, Gutiérrez-Uribe J A, García-Lara S (2017) Phytochemical Profiles and Nutraceutical Properties of Corn and Wheat Tortillas. In Tortillas (pp 65–96)
Shahidi F (1997) Beneficial health effects and drawbacks of antinutrients and phytochemicals in
foods: an overview. American Chemical Society
Sharma L, Singh C, Sharma HK (2016) Assessment of functionality of sesame meal and sesame
protein isolate from Indian cultivar. J Food Meas Charact 10:520–526
Shi LK, Liu RJ, Jin QZ, Wang XG (2017) The contents of lignans in sesame seeds and commercial
sesame oils of China. J Am Oil Chem Soc 94:1035–1104
Shimizu S, Akimoto K, Shinmen Y, Kawashima H, Sugano M, Yamada H (1991) Sesamin is a
potent and specific inhibitor of Δ5 desaturase in polyunsaturated fatty acid biosynthesis. Lipids
26:512–516
Shimoda M, Nakada Y, Nakashima M, Osajima Y (1997) Quantitative comparison of volatile flavor
compounds in deep-roasted and light-roasted sesame seed oil. J Agric Food Chem
45:3193–3196
Shivhare N, Satsangee N (2012) Wonders of sesame: nutraceutical uses and health benefits. In:
Chemistry of phytopotentials: health, energy and environmental perspectives. Springer, Berlin
Heidelberg, pp 63–68
Siao AC, Hou CW, Kao YH, Jeng KC (2015) Effect of sesamin on apoptosis and cell cycle arrest in
human breast cancer mcf-7 cells. Asian Pac J Cancer Prev:163779–163783
Sicherer SH, Munoz-Furlong A, Sampson HA (2003) Prevalence of peanut and tree nut allergy in
the United States determined by means of a random digit dial telephone survey: a 5-year followup study. J Allergy Clin Immunol 112:1203–1207
Smith KH (1971) Nutritional framework of oilseed proteins. J Am Oil Chem Soc 48:625–628
Soetan K, Oyewole O (2009) The need for adequate processing to reduce the anti-nutritional factors
in plants used as human foods and animal feeds: a review. Afr J Food Sci 3:223–232
Sowmya T, Jeyarani R, Jyotsna D et al (2009) Effect of replacement of fat with sesame oil and
additives on rheological, microstructural, quality characteristics and fatty acid profile of cakes.
Food Hydrocoll 23:1827–1836
12 Sesame (Sesamum indicum) Seed
329