Maneemegalai S, Prasad R (2011) Evaluation of amino acid composition and protein solubility
profile of commercially available sesame and groundnut seed meal. Asian J Food Agroindus
4:161–166
Manikantan MR, Sharma R, Yadav DN, Gupta RK (2015) Selection of process parameters for
producing high quality defatted sesame flour at pilot scale. J Food Sci Technol 52:1778–1783
Massey LK, Palmer RG, Horner HT (2001) Oxalate content of soybean seeds (Glycine max:
Leguminosae), soyfoods, and other edible legumes. J Agric Food Chem 49:4262–4266
Matsumura Y, Kita S, Tanida Y, Taguchi Y, Morimoto S et al (1998) Antihypertensive effect of
sesamin. III. Protection against development and maintenance of hypertension in stroke-prone
spontaneously hypertensive rats. Biol Pharm Bull 21:469–473
Mbaebie B, Omosun G, Uti A, Oyedemi S (2010) Chemical composition of Sesamum indicum
L. (Sesame) grown in Southeastern Nigeria and the physicochemical properties of the seed oil.
Seed Sci Biotechnol 4:69–72
Mehta BV (2000) Sea millennium handbook 2000, 7th edn. The Solvent Extractors Association of
India, Mumbai
Moazzami AA, Andersson RE, Kamal-Eldin A (2006) HPLC analysis of sesaminol glucosides in
sesame seeds. J Agric Food Chem 54:633–638
Moazzami AA, Haese SL, Kamal Eldin A (2007) Lignan contents in sesame seeds and products.
Eur J Lipid Sci Technol 109:1022–1027
Mohammad Shahi M, Zakerzadeh M, Zakerkish M, Zarei M, Saki A (2017) Effect of sesamin
supplementation on glycemic status, inflammatory markers, and adiponectin levels in patients
with type 2 diabetes mellitus. J Diet Suppl 14:65–75
Mohdaly AA, Ramadan-Hassanien MF, Mahmoud SMA, Smetanska I (2013) Phenolics extracted
from potato, sugar beet, and sesame processing by-products. Int J Food Prop 16:1148–1168
Mukhopadhyay N, Bandyopadhyay S (2003) Extrusion cooking technology employed to reduce the
anti-nutritional factor tannin in sesame (Sesamum indicum) meal. J Food Eng 56:201–202
Mulky MJ (1985) Utilization of oilseed meal for animal and human nutrition. In: Oilseeds
production—constraints and opportunities. Oxford and IBH, New Delhi, pp 611–624
Nikmaram N, Leong SY, Koubaa M, Zhu Z, Barba FJ, Greiner R, Roohinejad S (2017) Effect of
extrusion on the anti-nutritional factors of food products: an overview. Food Control
Nonaka M, Yamashita K, Iizuka Y, Namiki M, Sugano M (1997) Effects of dietary sesaminol and
sesamin on eicosanoid production and immunoglobulin level in rats given ethanol. Biosci
Biotechnol Biochem 61:836–839
Noon DD (2003) Sesame oil benefits blood pressure cooking oil switch may be high blood pressure
treatment. Inter-American Society of Hypertension
Nzikou JM, Matos L, Bouanga-Kalou G, Ndangui CB, Pambou-Tobi NPG, Kimbonguila A,
Silou T, Linder M, Desobry S (2009) Chemical composition on the seeds and oil of sesame
(Sesamum indicum L.) grown in Congo-Brazzaville. Adv J Food Sci Technol 1:6–11
Ogbonna PE, Ukaan SI (2013) Chemical composition and oil quality of seeds of sesame accessions
grown in the Nsukka Plains of South Eastern Nigeria. Afr J Agri Res 8:797–803
Olagunju AI, Ifesan BO (2013) Nutritional composition and acceptability of cookies made from
wheat flour and germinated sesame (Sesamum indicum) flour blends. Br J App Sci Technol
3:702–706
Onsaard E, Pomsamud P, Audtum P (2010) Functional properties of sesame protein concentrates
from sesame meal. Asian J Food Agroindus 3:420–431
Pasias IN, Kiriakou IK, Papakonstantinou L, Proestos C (2018) Determination of vitamin E in
cereal products and biscuits by GC-FID. Foods 7:3
Patel PS, Sharp SJ, Jansen E et al (2010) Fatty acids measured in plasma and erythrocyte membrane
phospholipids and derived by food-frequency questionnaire and the risk of new-onset type
2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition
(EPIC)-Norfolk cohort. Am J Clin Nutr 92:1214–1222
Pathak N, Rai AK, Kumari R, Bhat KV (2014) Value addition in sesame: a perspective on bioactive
components for enhancing utility and profitability. Pharmacogn Rev 8:147
328
L. Sharma et al.
profile of commercially available sesame and groundnut seed meal. Asian J Food Agroindus
4:161–166
Manikantan MR, Sharma R, Yadav DN, Gupta RK (2015) Selection of process parameters for
producing high quality defatted sesame flour at pilot scale. J Food Sci Technol 52:1778–1783
Massey LK, Palmer RG, Horner HT (2001) Oxalate content of soybean seeds (Glycine max:
Leguminosae), soyfoods, and other edible legumes. J Agric Food Chem 49:4262–4266
Matsumura Y, Kita S, Tanida Y, Taguchi Y, Morimoto S et al (1998) Antihypertensive effect of
sesamin. III. Protection against development and maintenance of hypertension in stroke-prone
spontaneously hypertensive rats. Biol Pharm Bull 21:469–473
Mbaebie B, Omosun G, Uti A, Oyedemi S (2010) Chemical composition of Sesamum indicum
L. (Sesame) grown in Southeastern Nigeria and the physicochemical properties of the seed oil.
Seed Sci Biotechnol 4:69–72
Mehta BV (2000) Sea millennium handbook 2000, 7th edn. The Solvent Extractors Association of
India, Mumbai
Moazzami AA, Andersson RE, Kamal-Eldin A (2006) HPLC analysis of sesaminol glucosides in
sesame seeds. J Agric Food Chem 54:633–638
Moazzami AA, Haese SL, Kamal Eldin A (2007) Lignan contents in sesame seeds and products.
Eur J Lipid Sci Technol 109:1022–1027
Mohammad Shahi M, Zakerzadeh M, Zakerkish M, Zarei M, Saki A (2017) Effect of sesamin
supplementation on glycemic status, inflammatory markers, and adiponectin levels in patients
with type 2 diabetes mellitus. J Diet Suppl 14:65–75
Mohdaly AA, Ramadan-Hassanien MF, Mahmoud SMA, Smetanska I (2013) Phenolics extracted
from potato, sugar beet, and sesame processing by-products. Int J Food Prop 16:1148–1168
Mukhopadhyay N, Bandyopadhyay S (2003) Extrusion cooking technology employed to reduce the
anti-nutritional factor tannin in sesame (Sesamum indicum) meal. J Food Eng 56:201–202
Mulky MJ (1985) Utilization of oilseed meal for animal and human nutrition. In: Oilseeds
production—constraints and opportunities. Oxford and IBH, New Delhi, pp 611–624
Nikmaram N, Leong SY, Koubaa M, Zhu Z, Barba FJ, Greiner R, Roohinejad S (2017) Effect of
extrusion on the anti-nutritional factors of food products: an overview. Food Control
Nonaka M, Yamashita K, Iizuka Y, Namiki M, Sugano M (1997) Effects of dietary sesaminol and
sesamin on eicosanoid production and immunoglobulin level in rats given ethanol. Biosci
Biotechnol Biochem 61:836–839
Noon DD (2003) Sesame oil benefits blood pressure cooking oil switch may be high blood pressure
treatment. Inter-American Society of Hypertension
Nzikou JM, Matos L, Bouanga-Kalou G, Ndangui CB, Pambou-Tobi NPG, Kimbonguila A,
Silou T, Linder M, Desobry S (2009) Chemical composition on the seeds and oil of sesame
(Sesamum indicum L.) grown in Congo-Brazzaville. Adv J Food Sci Technol 1:6–11
Ogbonna PE, Ukaan SI (2013) Chemical composition and oil quality of seeds of sesame accessions
grown in the Nsukka Plains of South Eastern Nigeria. Afr J Agri Res 8:797–803
Olagunju AI, Ifesan BO (2013) Nutritional composition and acceptability of cookies made from
wheat flour and germinated sesame (Sesamum indicum) flour blends. Br J App Sci Technol
3:702–706
Onsaard E, Pomsamud P, Audtum P (2010) Functional properties of sesame protein concentrates
from sesame meal. Asian J Food Agroindus 3:420–431
Pasias IN, Kiriakou IK, Papakonstantinou L, Proestos C (2018) Determination of vitamin E in
cereal products and biscuits by GC-FID. Foods 7:3
Patel PS, Sharp SJ, Jansen E et al (2010) Fatty acids measured in plasma and erythrocyte membrane
phospholipids and derived by food-frequency questionnaire and the risk of new-onset type
2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition
(EPIC)-Norfolk cohort. Am J Clin Nutr 92:1214–1222
Pathak N, Rai AK, Kumari R, Bhat KV (2014) Value addition in sesame: a perspective on bioactive
components for enhancing utility and profitability. Pharmacogn Rev 8:147
328
L. Sharma et al.