Hirose N, Inoue T, Nishihara K, Sugano M, Akimoto K, Shimizu S, Yamada H (1991) Inhibition of
cholesterol absorption and synthesis in rats by sesamin. J Lipid Res 32:629–638
Hsu DZ, Su SB, Chien SP, Chiang PJ, Li YH, Lo YJ, Liu MY (2005) Effect of sesame oil on
oxidative-stress-associated renal injury in endotoxemic rats: involvement of nitric oxide and
proinflammatory cytokines. Shock 24:276–280
ICMR (1977) Studies on weaning and supplementary foods. Indian Council of Medical Research,
Technical report series, No. 27 New Delhi
Ide T, Azechi A, Kitade S, Kunimatsu Y, Suzuki N, Nakajima C, Ogata N (2015) Comparative
effects of sesame seeds differing in lignan contents and composition on fatty acid oxidation in
rat liver. J Oleo Sci 64:211–222
Inyang UE, Wayo AU (2005) Fortification of cookies with dehulled sesame seed meal. Tropical Sci
45:103–105
Islam MB, Ali MY, Amin M, Zaman SM (2010) Climatic variations: farming systems and livelihoods in the high barind tract and coastal areas of Bangladesh. In: Climate change and food
security in South Asia. Springer, Dordrecht, pp 477–497
Jimoh WA, Fagbenro OA, Adeparusi EO (2011) Effect of processing on some minerals, antinutrients and nutritional composition of sesame (Sesamum indicum) seed meals. Elect J Environ
Agri Food Chem 10(1)
Johnson LA, Suleiman TM, Lusas EW (1979) Sesame protein: a review and prospectus. J Am Oil
Chem Soc 56:463–468
Ju J, Picinich SC, Yang Z, Zhao Y, Suh N, Kong AN, Yang CS (2010) Cancer-preventive activities
of tocopherols and tocotrienols. Carcinogenesis 31:533–542
Jung YJ, Seo HS, Myung JE, Shin JM, Lee EJ, Hwang IK (2007) Physicochemical and sensory
characteristics of rice cookies based on Goami 2 with sesames (white and black) and perilla
seeds. Korean J Food Cookery Sci 23:785–792
Khosravi-Boroujeni H, Nikbakht E, Natanelov E, Khalesi S (2017) Can sesame consumption
improve blood pressure? A systematic review and meta-analysis of controlled trials. J Sci
Food Agric 97:3087–3094
Kim KS, Lee JR, Lee JS (2006) Determination of sesamin and sesamolin in sesame (Sesamum
indicum L.) seeds using UV spectrophotometer and HPLC. Korean J Crop Sci 51:95–100
Kochhar SP (2002) Sesame, rice-bran and flaxseed oils. In: Gunstone FD (ed) Vegetable oils in food
technology. Blackwell Publishing, CRC Press, Oxford, pp 297–326
Lampart-Szczapa E, Siger A, Trojanowska K, Nogala-Kalucka M, Malecka M, Pacholek B (2003)
Chemical composition and antibacterial activities of lupin seeds extracts. Nahrung/Food
47:286–229
Lazarou D, Grougnet R, Papadopoulos A (2007) Antimutagenic properties of a polyphenolenriched extract derived from sesame seed perisperm. Mutation Res 634:163–171
Lee CC, Liu KJ, Wu YC, Lin SJ, Chang CC, Huang TS (2011) Sesamin inhibits macrophageinduced vascular endothelial growth factor and matrix metalloproteinase-9 expression and
proangiogenic activity in breast cancer cells. Inflammation 34(3):209–221
Leeson S, Summers JD (2001) Nutrition of the chicken, 4th edn. University Books, Canada, pp
558–559
Ley SH, Hamdy O, Mohan V et al (2014) Prevention and management of type 2 diabetes: dietary
components and nutritional strategies. Lancet 383:1999–2007
Lim JA, Lee JH (2015) Quality and antioxidant properties of cookies supplemented with black
sesame powder. J Korean Soc Food Sci Nutri 44:1058–1063
Lyon CK (1972) Sesame: current knowledge of composition and use. J Am Oil Chem Soc
49:245–249
Makinde FM, Akinoso R (2013) Nutrient composition and effect of processing treatments on anti
nutritional factors of Nigerian sesame (Sesamum indicum L) cultivars. Int Food Res J
20:2293–2300
12 Sesame (Sesamum indicum) Seed
327
cholesterol absorption and synthesis in rats by sesamin. J Lipid Res 32:629–638
Hsu DZ, Su SB, Chien SP, Chiang PJ, Li YH, Lo YJ, Liu MY (2005) Effect of sesame oil on
oxidative-stress-associated renal injury in endotoxemic rats: involvement of nitric oxide and
proinflammatory cytokines. Shock 24:276–280
ICMR (1977) Studies on weaning and supplementary foods. Indian Council of Medical Research,
Technical report series, No. 27 New Delhi
Ide T, Azechi A, Kitade S, Kunimatsu Y, Suzuki N, Nakajima C, Ogata N (2015) Comparative
effects of sesame seeds differing in lignan contents and composition on fatty acid oxidation in
rat liver. J Oleo Sci 64:211–222
Inyang UE, Wayo AU (2005) Fortification of cookies with dehulled sesame seed meal. Tropical Sci
45:103–105
Islam MB, Ali MY, Amin M, Zaman SM (2010) Climatic variations: farming systems and livelihoods in the high barind tract and coastal areas of Bangladesh. In: Climate change and food
security in South Asia. Springer, Dordrecht, pp 477–497
Jimoh WA, Fagbenro OA, Adeparusi EO (2011) Effect of processing on some minerals, antinutrients and nutritional composition of sesame (Sesamum indicum) seed meals. Elect J Environ
Agri Food Chem 10(1)
Johnson LA, Suleiman TM, Lusas EW (1979) Sesame protein: a review and prospectus. J Am Oil
Chem Soc 56:463–468
Ju J, Picinich SC, Yang Z, Zhao Y, Suh N, Kong AN, Yang CS (2010) Cancer-preventive activities
of tocopherols and tocotrienols. Carcinogenesis 31:533–542
Jung YJ, Seo HS, Myung JE, Shin JM, Lee EJ, Hwang IK (2007) Physicochemical and sensory
characteristics of rice cookies based on Goami 2 with sesames (white and black) and perilla
seeds. Korean J Food Cookery Sci 23:785–792
Khosravi-Boroujeni H, Nikbakht E, Natanelov E, Khalesi S (2017) Can sesame consumption
improve blood pressure? A systematic review and meta-analysis of controlled trials. J Sci
Food Agric 97:3087–3094
Kim KS, Lee JR, Lee JS (2006) Determination of sesamin and sesamolin in sesame (Sesamum
indicum L.) seeds using UV spectrophotometer and HPLC. Korean J Crop Sci 51:95–100
Kochhar SP (2002) Sesame, rice-bran and flaxseed oils. In: Gunstone FD (ed) Vegetable oils in food
technology. Blackwell Publishing, CRC Press, Oxford, pp 297–326
Lampart-Szczapa E, Siger A, Trojanowska K, Nogala-Kalucka M, Malecka M, Pacholek B (2003)
Chemical composition and antibacterial activities of lupin seeds extracts. Nahrung/Food
47:286–229
Lazarou D, Grougnet R, Papadopoulos A (2007) Antimutagenic properties of a polyphenolenriched extract derived from sesame seed perisperm. Mutation Res 634:163–171
Lee CC, Liu KJ, Wu YC, Lin SJ, Chang CC, Huang TS (2011) Sesamin inhibits macrophageinduced vascular endothelial growth factor and matrix metalloproteinase-9 expression and
proangiogenic activity in breast cancer cells. Inflammation 34(3):209–221
Leeson S, Summers JD (2001) Nutrition of the chicken, 4th edn. University Books, Canada, pp
558–559
Ley SH, Hamdy O, Mohan V et al (2014) Prevention and management of type 2 diabetes: dietary
components and nutritional strategies. Lancet 383:1999–2007
Lim JA, Lee JH (2015) Quality and antioxidant properties of cookies supplemented with black
sesame powder. J Korean Soc Food Sci Nutri 44:1058–1063
Lyon CK (1972) Sesame: current knowledge of composition and use. J Am Oil Chem Soc
49:245–249
Makinde FM, Akinoso R (2013) Nutrient composition and effect of processing treatments on anti
nutritional factors of Nigerian sesame (Sesamum indicum L) cultivars. Int Food Res J
20:2293–2300
12 Sesame (Sesamum indicum) Seed
327