Chung CH (2004). Molecular strategy for development of value-added sesame variety. Proceedings
of international conference on sesame science, east asian society of dietary life, Seoul, pp 15–39
Dabrowski KJ, Sosulski FW (1984) Composition of free and hydrolyzable phenolic acids in
defatted flours of ten oilseeds. J Agric Food Chem 32:128–130
Dalal I, Goldberg M, Katz Y (2012) Sesame seed food allergy. Current Allergy Asthma Rep
12:339–345
De Boland AR, Garner GB, O’Dell BL (1975) Identification and properties of phytate in cereal
grains and oilseed products. J Agric Food Chem 23:1186–1189
De Carvalho PGB, Borgheetti F, Buckeridge MS, Morhy L, Filho EXF (2001) Temperature
dependent germination and endo-b-mannanase activity in sesame seeds. R Bras Fisiol Veg
13:139–148
Ebuehi OAT, Umeh RA, Oletu F (2006) Physico-chemical and fatty acid composition of two
common edible vegetable oils in Nigeria. Nigerian Food J 24:17–24
El Wakf AM, Hassan HA, Gharib NS (2014) Osteoprotective effect of soybean and sesame oils in
ovariectomized rats via estrogen-like mechanism. Cytotechnology 66:335–343
El-Adawy TA (1997) Effect of sesame seed protein supplementation on the nutritional, physical,
chemical and sensory properties of wheat flour bread. Food Chem 59:7–14
El-Khier KS, Ishag KEA, Yagoub AEA (2008) Chemical composition and oil characteristics of
sesame seed varieties grown in Sudan. Res J Agric Biosci 14:1–6
Elleuch M, Bedigian D, Besbes S, Blecker C, Attia H (2012) Dietary fibre characteristics and
antioxidant activity of sesame seed coats (testae). Int J Food Prop 15:25–37
Evans RJ, Bandemer SL (1967) Nutritive value of some oilseed proteins. Cereal Chem 44:417–426
FAO: Food and Agricultural Organization (2014) The State of Food Insecurity in the World. 6pp.
www.fao.org/docrep/fao
FAOSTAT (2017) FAO. Food and Agriculture Organization of the United Nations. Rome, Italy
Francis G, Makkar HP, Becker K (2001) Antinutritional factors present in plant-derived alternate
fish feed ingredients and their effects in fish. Aquaculture 199:197–192
Gandhi AP, Taimini V (2009) Organoleptic and nutritional assessment of sesame (Sesame indicum,
L.) biscuits. Asian J Food Agroindust 2:87–92
Gangur V, Kelly C, Navuluri L (2005) Sesame allergy: a growing food allergy of global proportions? Ann Allergy Asthma Immunol 95:4–11
Goodwin P (2004) Food allergen testing. Food Quality:26–35
Goto S, Takaoka Y, Futamura M, Morishita M, Sakamoto T, Ito K (2008) Characteristics of sesame
seed allergy and sesame-specific IgE test. J Allerg Clin Immunol 121:S247
Gouveia LA, Cardoso CA, de Oliveira GM, Rosa G, Moreira AS (2016) Effects of the intake of
sesame seeds (Sesamum indicum L.) and derivatives on oxidative stress: a systematic review. J
Med Food 19:337–345
Haidari F, Mohammadshahi M, Zarei M et al (2016) Effects of sesame butter (Ardeh) versus sesame
oil on metabolic and oxidative stress markers in streptozotocin-induced diabetic rats. Iran J Med
Sci 41(2):102–109. PMC4764959
Hajimahmoodi M, Oveisi MR, Sadeghi N, Jannat B, Bahaeddin Z, Mansoori S (2010) Gamma
tocopherol content of Iranian sesame seeds. Iran J Pharm Res:135–139
Harikumar KB, Sung B, Tharakan ST, Pandey MK, Joy B, Guha S, Krishnan S, Aggarwal BB
(2010) Sesamin manifests chemopreventive effects through the suppression of NF-κB–regulated cell survival, proliferation, invasion, and angiogenic gene products. Mol Cancer Res
11:1541–7786
Hassan HA, Wakf AME, Gharib NEE (2013) Role of phytoestrogenic oils in alleviating osteoporosis associated with ovariectomy in rats. Cytotechnology 65:609–619
Hemalatha S (2004) Lignans and tocopherols in Indian sesame cultivars. J Am Oil Chem Soc
81:467
Hirata F, Fujita K, Ishikura Y, Hosoda K, Ishikawa T, Nakamura H (1996) Hypocholesterolemic
effect of sesame lignan in humans. Atherosclerosis 122:135–136
326
L. Sharma et al.
of international conference on sesame science, east asian society of dietary life, Seoul, pp 15–39
Dabrowski KJ, Sosulski FW (1984) Composition of free and hydrolyzable phenolic acids in
defatted flours of ten oilseeds. J Agric Food Chem 32:128–130
Dalal I, Goldberg M, Katz Y (2012) Sesame seed food allergy. Current Allergy Asthma Rep
12:339–345
De Boland AR, Garner GB, O’Dell BL (1975) Identification and properties of phytate in cereal
grains and oilseed products. J Agric Food Chem 23:1186–1189
De Carvalho PGB, Borgheetti F, Buckeridge MS, Morhy L, Filho EXF (2001) Temperature
dependent germination and endo-b-mannanase activity in sesame seeds. R Bras Fisiol Veg
13:139–148
Ebuehi OAT, Umeh RA, Oletu F (2006) Physico-chemical and fatty acid composition of two
common edible vegetable oils in Nigeria. Nigerian Food J 24:17–24
El Wakf AM, Hassan HA, Gharib NS (2014) Osteoprotective effect of soybean and sesame oils in
ovariectomized rats via estrogen-like mechanism. Cytotechnology 66:335–343
El-Adawy TA (1997) Effect of sesame seed protein supplementation on the nutritional, physical,
chemical and sensory properties of wheat flour bread. Food Chem 59:7–14
El-Khier KS, Ishag KEA, Yagoub AEA (2008) Chemical composition and oil characteristics of
sesame seed varieties grown in Sudan. Res J Agric Biosci 14:1–6
Elleuch M, Bedigian D, Besbes S, Blecker C, Attia H (2012) Dietary fibre characteristics and
antioxidant activity of sesame seed coats (testae). Int J Food Prop 15:25–37
Evans RJ, Bandemer SL (1967) Nutritive value of some oilseed proteins. Cereal Chem 44:417–426
FAO: Food and Agricultural Organization (2014) The State of Food Insecurity in the World. 6pp.
www.fao.org/docrep/fao
FAOSTAT (2017) FAO. Food and Agriculture Organization of the United Nations. Rome, Italy
Francis G, Makkar HP, Becker K (2001) Antinutritional factors present in plant-derived alternate
fish feed ingredients and their effects in fish. Aquaculture 199:197–192
Gandhi AP, Taimini V (2009) Organoleptic and nutritional assessment of sesame (Sesame indicum,
L.) biscuits. Asian J Food Agroindust 2:87–92
Gangur V, Kelly C, Navuluri L (2005) Sesame allergy: a growing food allergy of global proportions? Ann Allergy Asthma Immunol 95:4–11
Goodwin P (2004) Food allergen testing. Food Quality:26–35
Goto S, Takaoka Y, Futamura M, Morishita M, Sakamoto T, Ito K (2008) Characteristics of sesame
seed allergy and sesame-specific IgE test. J Allerg Clin Immunol 121:S247
Gouveia LA, Cardoso CA, de Oliveira GM, Rosa G, Moreira AS (2016) Effects of the intake of
sesame seeds (Sesamum indicum L.) and derivatives on oxidative stress: a systematic review. J
Med Food 19:337–345
Haidari F, Mohammadshahi M, Zarei M et al (2016) Effects of sesame butter (Ardeh) versus sesame
oil on metabolic and oxidative stress markers in streptozotocin-induced diabetic rats. Iran J Med
Sci 41(2):102–109. PMC4764959
Hajimahmoodi M, Oveisi MR, Sadeghi N, Jannat B, Bahaeddin Z, Mansoori S (2010) Gamma
tocopherol content of Iranian sesame seeds. Iran J Pharm Res:135–139
Harikumar KB, Sung B, Tharakan ST, Pandey MK, Joy B, Guha S, Krishnan S, Aggarwal BB
(2010) Sesamin manifests chemopreventive effects through the suppression of NF-κB–regulated cell survival, proliferation, invasion, and angiogenic gene products. Mol Cancer Res
11:1541–7786
Hassan HA, Wakf AME, Gharib NEE (2013) Role of phytoestrogenic oils in alleviating osteoporosis associated with ovariectomy in rats. Cytotechnology 65:609–619
Hemalatha S (2004) Lignans and tocopherols in Indian sesame cultivars. J Am Oil Chem Soc
81:467
Hirata F, Fujita K, Ishikura Y, Hosoda K, Ishikawa T, Nakamura H (1996) Hypocholesterolemic
effect of sesame lignan in humans. Atherosclerosis 122:135–136
326
L. Sharma et al.