Achouri A, Nail V, Boye JI (2012) Sesame protein isolate: fractionation, secondary structure and
functional properties. Food Res Int 46:360–369
Adegunwa MO, Adebowale AA, Solano EO (2012) Effect of thermal processing on the biochemical composition, antinutritional factors and functional properties of beniseed (Sesamum
indicum) flour. Am J Biochem Mol Biol 2:175–182
Alegbejo MD, Iwo GA, Abo EM, Idowu AA (2003) Sesame: a potential industrial and export
oilseed crop in Nigeria. J Sustainable Agri 23:59–76
Alobo AP (2001) Effect of sesame seed flour on millet biscuit characteristics. Plant Foods Human
Nutri 56:195–202
Anilakumar KR, Pal A, Khanum F, Bawa AS (2010) Nutritional, medicinal and industrial uses of
sesame (Sesamum indicum L.) seeds-an overview. Agri Conspectus Scienti (ACS) 75:159–168
Asghar A, Majeed, MN (2013) Chemical characterization and fatty acid profile of different sesame
verities in Pakistan. Am J Sci Indus Res:540–545
Asghar A, Majeed MN, Akhtar MN (2014) A review on the utilization of sesame as functional food.
Am J Food Nutr 4:21–34
Aslam F, Iqbal S, Nasir M, Anjum AA (2018) White sesame seed oil mitigates blood glucose level,
reduces oxidative stress, and improves biomarkers of hepatic and renal function in participants
with type 2 diabetes mellitus. J Am College Nutri 26:1–2
Balan V, Rogers CA, Chundawat SP, da Costa SL, Slininger PJ, Gupta R, Dale BE (2009)
Conversion of extracted oil cake fibers into bioethanol including DDGS, canola, sunflower,
sesame, soy, and peanut for integrated biodiesel processing. J Am Oil Chem Soc 86:157–165
Barbarroja-Escudero J, Sanchez-Gonzalez MJ, Antolin-Amerigo D, Rodriguez-Rodriguez M,
Pineda F, Alvarez-Mon M (2015) Diagnosis of IgE-mediated hypersensitivity to sesame seeds
supplemented with lipid body proteins. Allergol Int 64:396–398
Ben Othman S, Katsuno N, Kanamaru Y, Yabe T (2015) Water-soluble extracts from defatted
sesame seed flour show antioxidant activity in vitro. Food Chem 175:306–314
Beyer K, Grishina G, Bardina L, Sampson HA (2007) Identification of 2 new sesame seed allergens:
Ses i 6 and Ses i 7. J Allergy Clin Immunol 119:1554–1556
Bigoniya P, Nishad R, Singh S (2012) Preventive effect of sesame seed cake on hyperglycemia and
obesity against high fructose-diet induced Type 2 diabetes in rats. Food Chem 133
(4):1355–1361
Boloorforooshan MP (1979) Protein supplementation of navy beans with Sesame. J Food Sci
44:390–392
Borchani C, Besbes S, Blecker CH, Attia H (2010) Chemical characteristics and oxidative stability
of sesame seed, sesame paste, and olive oils. J Agric Sci Technol 12:585–596
Boulbaroud S, Mesfioui A, Arfaoui A, Ouichou A, El Hessni A (2008) Preventive effects of
flaxseed and sesame oil on bone loss in ovariectomized rats. Pak J Biol Sci 11:1696–1701
Brigelius-Flohe R, Traber MG (1999) Vitamin E: function and metabolism. The FASEB J
13:1145–1155
Brigelius-Flohé R, Kelly FJ, Salonen JT, Neuzil J, Zingg JM, Azzi A (2002) The European
perspective on vitamin E: current knowledge and future research. Am J Clin Nutri 76:703–716
Brito OJ, Núñez N (1982) Evaluation of sesame flour as a complementary protein source for
combinations with soy and corn flours. J Food Sci 47:457–461
Chen PR, Chien KL, Su TC, Chang CJ, Liu TL, Cheng H, Tsai C (2005) Dietary sesame reduces
serum cholesterol and enhances antioxidant capacity in hypercholesterolemia. Nutri Res
25:559–556
Chinma CE, Igbabul BD, Omotayo OO (2012) Quality characteristics of cookies prepared from
unripe plantain and defatted sesame flour blends. Am J Food Technol 7:398–408
Choi SN, Chung NY (2005) Quality characteristics of bread added with black sesame powder.
Korean J Food Cookery Sci 21:655–661
Chu YF, Liu RH (2005) Cranberries inhibit LDL oxidation and induce LDL receptor expression in
hepatocytes. Life Sci 77:1892–1901
12 Sesame (Sesamum indicum) Seed
325
functional properties. Food Res Int 46:360–369
Adegunwa MO, Adebowale AA, Solano EO (2012) Effect of thermal processing on the biochemical composition, antinutritional factors and functional properties of beniseed (Sesamum
indicum) flour. Am J Biochem Mol Biol 2:175–182
Alegbejo MD, Iwo GA, Abo EM, Idowu AA (2003) Sesame: a potential industrial and export
oilseed crop in Nigeria. J Sustainable Agri 23:59–76
Alobo AP (2001) Effect of sesame seed flour on millet biscuit characteristics. Plant Foods Human
Nutri 56:195–202
Anilakumar KR, Pal A, Khanum F, Bawa AS (2010) Nutritional, medicinal and industrial uses of
sesame (Sesamum indicum L.) seeds-an overview. Agri Conspectus Scienti (ACS) 75:159–168
Asghar A, Majeed, MN (2013) Chemical characterization and fatty acid profile of different sesame
verities in Pakistan. Am J Sci Indus Res:540–545
Asghar A, Majeed MN, Akhtar MN (2014) A review on the utilization of sesame as functional food.
Am J Food Nutr 4:21–34
Aslam F, Iqbal S, Nasir M, Anjum AA (2018) White sesame seed oil mitigates blood glucose level,
reduces oxidative stress, and improves biomarkers of hepatic and renal function in participants
with type 2 diabetes mellitus. J Am College Nutri 26:1–2
Balan V, Rogers CA, Chundawat SP, da Costa SL, Slininger PJ, Gupta R, Dale BE (2009)
Conversion of extracted oil cake fibers into bioethanol including DDGS, canola, sunflower,
sesame, soy, and peanut for integrated biodiesel processing. J Am Oil Chem Soc 86:157–165
Barbarroja-Escudero J, Sanchez-Gonzalez MJ, Antolin-Amerigo D, Rodriguez-Rodriguez M,
Pineda F, Alvarez-Mon M (2015) Diagnosis of IgE-mediated hypersensitivity to sesame seeds
supplemented with lipid body proteins. Allergol Int 64:396–398
Ben Othman S, Katsuno N, Kanamaru Y, Yabe T (2015) Water-soluble extracts from defatted
sesame seed flour show antioxidant activity in vitro. Food Chem 175:306–314
Beyer K, Grishina G, Bardina L, Sampson HA (2007) Identification of 2 new sesame seed allergens:
Ses i 6 and Ses i 7. J Allergy Clin Immunol 119:1554–1556
Bigoniya P, Nishad R, Singh S (2012) Preventive effect of sesame seed cake on hyperglycemia and
obesity against high fructose-diet induced Type 2 diabetes in rats. Food Chem 133
(4):1355–1361
Boloorforooshan MP (1979) Protein supplementation of navy beans with Sesame. J Food Sci
44:390–392
Borchani C, Besbes S, Blecker CH, Attia H (2010) Chemical characteristics and oxidative stability
of sesame seed, sesame paste, and olive oils. J Agric Sci Technol 12:585–596
Boulbaroud S, Mesfioui A, Arfaoui A, Ouichou A, El Hessni A (2008) Preventive effects of
flaxseed and sesame oil on bone loss in ovariectomized rats. Pak J Biol Sci 11:1696–1701
Brigelius-Flohe R, Traber MG (1999) Vitamin E: function and metabolism. The FASEB J
13:1145–1155
Brigelius-Flohé R, Kelly FJ, Salonen JT, Neuzil J, Zingg JM, Azzi A (2002) The European
perspective on vitamin E: current knowledge and future research. Am J Clin Nutri 76:703–716
Brito OJ, Núñez N (1982) Evaluation of sesame flour as a complementary protein source for
combinations with soy and corn flours. J Food Sci 47:457–461
Chen PR, Chien KL, Su TC, Chang CJ, Liu TL, Cheng H, Tsai C (2005) Dietary sesame reduces
serum cholesterol and enhances antioxidant capacity in hypercholesterolemia. Nutri Res
25:559–556
Chinma CE, Igbabul BD, Omotayo OO (2012) Quality characteristics of cookies prepared from
unripe plantain and defatted sesame flour blends. Am J Food Technol 7:398–408
Choi SN, Chung NY (2005) Quality characteristics of bread added with black sesame powder.
Korean J Food Cookery Sci 21:655–661
Chu YF, Liu RH (2005) Cranberries inhibit LDL oxidation and induce LDL receptor expression in
hepatocytes. Life Sci 77:1892–1901
12 Sesame (Sesamum indicum) Seed
325