Steer TE, Gibson GR (2002) The microbiology of phytic acid metabolism by gut bacteria and
relevance for bowel cancer. Int J Food Sci Technol 37:783–790
Stutius ML, Sheehan JW, Rangsithienchai P et al (2010) Characterizing the relationship between
sesame, coconut, and nut allergy in children. Pediatr Allergy Immunol 21:1114–1118
Suja KP, Jayalekshmy A, Arumughan C (2004) Free radical scavenging behavior of antioxidant
compounds of sesame (Sesamum indicum L.) in DPPH system. J Agric Food Chem 52:912–915
Tai SS, Lee TT, Tsai CC, Yiu TJ, Tzen JT (2001) Expression pattern and deposition of three storage
proteins, 11S globulin, 2S albumin and 7S globulin in maturing sesame seeds. Plant Phys
Biochem 39:981–992
Thuy TD, Phan NN, Wang CY, Yu HG, Wang SY, Huang PL, Do YY, Lin YC (2017) Novel
therapeutic effects of sesamin on diabetes-induced cardiac dysfunction. Mol Med Rep
15:2949–2956
Toma RB, Tabekhia MM, Williams JD (1979). Phytate and oxalate contents in sesame seed
(Sesamum indicum L). Nutr Rep Intern (USA)
Truan JS, Chen JM, Thompson LU (2012) Comparative effects of sesame seed lignan and flaxseed
lignan in reducing the growth of human breast tumors (MCF-7) at high levels of circulating
estrogen in athymic mice. Nutr Cancer 64:65–71
Urbano G, Lopez-Jurado M, Aranda P, Vidal-Valverde C, Tenorio E, Porres J (2000) The role of
phytic acid in legumes: antinutrient or beneficial function? J Physiol Biochem 56:283–294
USDA, Nutrient Data Laboratory (U.S), & Consumer and Food Economics Institute (1999) USDA
nutrient database for standard reference. Riverdal, MD, USDA, Agricultural Research Service
USFDA (Food and Drug Administration) (1992) A Statement of Policy. Rockville, MD: US Food
and Drug Administration. pp 984–992
USFDA (Food and Drug Administration) (2001) CFSAN Program Priorities. Rockville, MD: US
Food and Drug Administration, p 28
Violi F, Loffredo L, Pignatelli P et al (2015) Extra virgin olive oil use is associated with improved
post-prandial blood glucose and LDL cholesterol in healthy subjects. Nutr Diabetes 5
(e172):1–7. https://doi.org/10.1038/nutd.2015.23
Wallert M, Schmölz L, Galli F, Birringer M, Lorkowski S (2014) Regulatory metabolites of vitamin
E and their putative relevance for atherogenesis. Redox Biol 2:495–503
Williamson KS, Morris JB, Pye QN, Kamat CD, Hensley K (2008) A survey of sesamin and
composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicum
L) genotypes using HPLC-PAD-ECD. Phytochem Anal 19:311–322
Wolff N, Yannai S, Karin N, Levy Y, Reifen R, Dalal I et al (2004) Identification and characterization of linear B-cell epitopes of β-globulin, a major allergen of sesame seeds. J Allergy Clinic
Immunol 5:1151–1158
Yasothai R (2014) Chemical composition of sesame oil cake—review. Int J Sci Environ Technol
3:827–835
Yoshida H, Tanaka M, Tomiyama Y, Mizushina Y (2007) Antioxidant distributions and
triacylglycerol molecular species of sesame seeds (Sesamum indicum). J Am Oil Chem Soc
84:165–172
Zebib H, Bultosa G, Abera S (2015) Physico-chemical properties of sesame (Sesamum indicum L.)
varieties grown in northern area. Ethiopian Agric Sci 6:238
330
L. Sharma et al.
relevance for bowel cancer. Int J Food Sci Technol 37:783–790
Stutius ML, Sheehan JW, Rangsithienchai P et al (2010) Characterizing the relationship between
sesame, coconut, and nut allergy in children. Pediatr Allergy Immunol 21:1114–1118
Suja KP, Jayalekshmy A, Arumughan C (2004) Free radical scavenging behavior of antioxidant
compounds of sesame (Sesamum indicum L.) in DPPH system. J Agric Food Chem 52:912–915
Tai SS, Lee TT, Tsai CC, Yiu TJ, Tzen JT (2001) Expression pattern and deposition of three storage
proteins, 11S globulin, 2S albumin and 7S globulin in maturing sesame seeds. Plant Phys
Biochem 39:981–992
Thuy TD, Phan NN, Wang CY, Yu HG, Wang SY, Huang PL, Do YY, Lin YC (2017) Novel
therapeutic effects of sesamin on diabetes-induced cardiac dysfunction. Mol Med Rep
15:2949–2956
Toma RB, Tabekhia MM, Williams JD (1979). Phytate and oxalate contents in sesame seed
(Sesamum indicum L). Nutr Rep Intern (USA)
Truan JS, Chen JM, Thompson LU (2012) Comparative effects of sesame seed lignan and flaxseed
lignan in reducing the growth of human breast tumors (MCF-7) at high levels of circulating
estrogen in athymic mice. Nutr Cancer 64:65–71
Urbano G, Lopez-Jurado M, Aranda P, Vidal-Valverde C, Tenorio E, Porres J (2000) The role of
phytic acid in legumes: antinutrient or beneficial function? J Physiol Biochem 56:283–294
USDA, Nutrient Data Laboratory (U.S), & Consumer and Food Economics Institute (1999) USDA
nutrient database for standard reference. Riverdal, MD, USDA, Agricultural Research Service
USFDA (Food and Drug Administration) (1992) A Statement of Policy. Rockville, MD: US Food
and Drug Administration. pp 984–992
USFDA (Food and Drug Administration) (2001) CFSAN Program Priorities. Rockville, MD: US
Food and Drug Administration, p 28
Violi F, Loffredo L, Pignatelli P et al (2015) Extra virgin olive oil use is associated with improved
post-prandial blood glucose and LDL cholesterol in healthy subjects. Nutr Diabetes 5
(e172):1–7. https://doi.org/10.1038/nutd.2015.23
Wallert M, Schmölz L, Galli F, Birringer M, Lorkowski S (2014) Regulatory metabolites of vitamin
E and their putative relevance for atherogenesis. Redox Biol 2:495–503
Williamson KS, Morris JB, Pye QN, Kamat CD, Hensley K (2008) A survey of sesamin and
composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicum
L) genotypes using HPLC-PAD-ECD. Phytochem Anal 19:311–322
Wolff N, Yannai S, Karin N, Levy Y, Reifen R, Dalal I et al (2004) Identification and characterization of linear B-cell epitopes of β-globulin, a major allergen of sesame seeds. J Allergy Clinic
Immunol 5:1151–1158
Yasothai R (2014) Chemical composition of sesame oil cake—review. Int J Sci Environ Technol
3:827–835
Yoshida H, Tanaka M, Tomiyama Y, Mizushina Y (2007) Antioxidant distributions and
triacylglycerol molecular species of sesame seeds (Sesamum indicum). J Am Oil Chem Soc
84:165–172
Zebib H, Bultosa G, Abera S (2015) Physico-chemical properties of sesame (Sesamum indicum L.)
varieties grown in northern area. Ethiopian Agric Sci 6:238
330
L. Sharma et al.