Mazza G (2008) Production, processing and uses of Canadian flax. In: First CGNA international
workshop, Temuco, Chile, August 3–6
McCullough RS, Edel AL, Bassett CMC, LaVallee RK, Dibrov E, Blackwood DP, Ander BP,
Pierce GN (2011) The alpha linolenic acid content of flaxseed is associated with an induction of
adipose leptin expression. Lipids 46:1043–1052
Mentes O, Bakkalbassi E, Ercan R (2008) Effect of the use of ground flaxseed on quality and
chemical composition of bread. Food Sci Technol Int 14(4):299–306
Milder IE, Arts IC, Van de Putte B, Venema DP, Hollman PC (2005) Lignan contents of Dutch
plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol.
Br J Nutr 93(3):393–402
Moghaddasi MS (2011) Linseed and usages in human life. Adv Environ Biol 5(6):1380–1392
Morris D (2000) Cyanogenic glycosides in flaxseed: implications for the health of north Americans.
Flax Council of Canada, Winnepeg, MB
Morris DH (2003) Flax-a health and nutrition primer. Flax Council of Canada, Winnipeg, MB
Morris DH (2007a) Flax—a health and nutrition primer, 4th edn. Flax Council of Canada,
Winnipeg, MB. http://www.flaxcouncil.ca
Morris DH (2007b) Flax-a health and nutrition primer (Chapter 1), 4th edn. Flax Council of Canada,
Winnipeg, MB, pp 9–21
Mridula D, Singh KK, Barnwal P (2013) Development of omega-3 rich energy bar with flaxseed. J
Food Sci Technol 50(5):950–957
Mueller K, Eisner P, Yoshie-Stark Y, Nakada R, Kirchhoff E (2010) Functional properties and
chemical composition of fractionated brown and yellow linseed meal (Linum usitatissimum L.).
J Food Eng 98:453–460
Nagaraj G (2009) Oilseeds-properties, processing, products and procedures. New India Publishing
Agency, New Delhi, India, pp 123–132
Naqshbandi A, Rizwan S, Khan F (2013) Dietary supplementation of flaxseed oil ameliorates the
effect of cisplatin on rat kidney. J Funct Foods 5(1):316–326
Nash AM, Frankel EM (1986) Limited extraction of soybeans with hexane. J Am Oil Chem Soc
63:244–246
Nazni P, Amrithaveni M, Poongodi VT (2006) Impact of flaxseed based therapeutic food on
selected type II diabetic patients. Indian J Nutr Diet 43:141–145
Nowak-Debra A, Denise C, Snyder BAJ, Demark-Wahnefried W (2007) The effect of flaxseed
supplementation on hormonal levels associated with polycystic ovarian syndrome: a case study.
Curr Top Nutraceutical Res 5(4):177–181
Ogborn MR, Nitschmann E, Bankovic-Calic N, Weiler HA, Aukema H (2002) Dietary flax oil
reduces renal injury, oxidized LDL content, and tissue n-6/n-3 FA ratio in experimental
polycystic kidney disease. Lipids 37(11):1059–1065
Ogborn MR, Nitschmann E, Bankovic-Calic N, Weiler HA, Fitzpatrick-Wong S, Aukema HM
(2003) Dietary conjugated linoleic acid reduces PGE2 release and interstitial injury in rat
polycystic kidney disease. Kidney Int 64:1214–1221
Ogunronbi O, Jooste PJ, Abu JO, Vander-Merwe B (2011) Chemical composition, storage stability
and effect of cold-pressed flaxseed oil cake inclusion on bread quality. J Food Process Preserv
35:64–79
Omoni AO, Aluko RE (2006) Effect of cationic flaxseed protein hydrolysate fractions on the
in vitro structure and activity of calmodulin-dependent endothelial nitric oxide synthase. Mol
Nutr Food Res 50:958–966
Oomah BD (2001) Flaxseed as a functional food source. J Sci Food Agric 81(9):889–894
Oomah BD, Mazza G, Kenaschuk EO (1992) Cyanogenic compounds in flaxseed. J Agric Food
Chem 40:1346–1348
Oomah BD, Kenaschuk EO, Mazza G (1996a) Phytic acid content of flaxseed as influenced by
cultivar, growing season and location. J Agric Food Chem 44:2663–2666
Oomah BD, Mazza G, Kenaschuk EO (1996b) Dehulling characteristics of flaxseed. Lebensm Wiss
Technol 29:245–250
280
S. Ganguly et al.
workshop, Temuco, Chile, August 3–6
McCullough RS, Edel AL, Bassett CMC, LaVallee RK, Dibrov E, Blackwood DP, Ander BP,
Pierce GN (2011) The alpha linolenic acid content of flaxseed is associated with an induction of
adipose leptin expression. Lipids 46:1043–1052
Mentes O, Bakkalbassi E, Ercan R (2008) Effect of the use of ground flaxseed on quality and
chemical composition of bread. Food Sci Technol Int 14(4):299–306
Milder IE, Arts IC, Van de Putte B, Venema DP, Hollman PC (2005) Lignan contents of Dutch
plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol.
Br J Nutr 93(3):393–402
Moghaddasi MS (2011) Linseed and usages in human life. Adv Environ Biol 5(6):1380–1392
Morris D (2000) Cyanogenic glycosides in flaxseed: implications for the health of north Americans.
Flax Council of Canada, Winnepeg, MB
Morris DH (2003) Flax-a health and nutrition primer. Flax Council of Canada, Winnipeg, MB
Morris DH (2007a) Flax—a health and nutrition primer, 4th edn. Flax Council of Canada,
Winnipeg, MB. http://www.flaxcouncil.ca
Morris DH (2007b) Flax-a health and nutrition primer (Chapter 1), 4th edn. Flax Council of Canada,
Winnipeg, MB, pp 9–21
Mridula D, Singh KK, Barnwal P (2013) Development of omega-3 rich energy bar with flaxseed. J
Food Sci Technol 50(5):950–957
Mueller K, Eisner P, Yoshie-Stark Y, Nakada R, Kirchhoff E (2010) Functional properties and
chemical composition of fractionated brown and yellow linseed meal (Linum usitatissimum L.).
J Food Eng 98:453–460
Nagaraj G (2009) Oilseeds-properties, processing, products and procedures. New India Publishing
Agency, New Delhi, India, pp 123–132
Naqshbandi A, Rizwan S, Khan F (2013) Dietary supplementation of flaxseed oil ameliorates the
effect of cisplatin on rat kidney. J Funct Foods 5(1):316–326
Nash AM, Frankel EM (1986) Limited extraction of soybeans with hexane. J Am Oil Chem Soc
63:244–246
Nazni P, Amrithaveni M, Poongodi VT (2006) Impact of flaxseed based therapeutic food on
selected type II diabetic patients. Indian J Nutr Diet 43:141–145
Nowak-Debra A, Denise C, Snyder BAJ, Demark-Wahnefried W (2007) The effect of flaxseed
supplementation on hormonal levels associated with polycystic ovarian syndrome: a case study.
Curr Top Nutraceutical Res 5(4):177–181
Ogborn MR, Nitschmann E, Bankovic-Calic N, Weiler HA, Aukema H (2002) Dietary flax oil
reduces renal injury, oxidized LDL content, and tissue n-6/n-3 FA ratio in experimental
polycystic kidney disease. Lipids 37(11):1059–1065
Ogborn MR, Nitschmann E, Bankovic-Calic N, Weiler HA, Fitzpatrick-Wong S, Aukema HM
(2003) Dietary conjugated linoleic acid reduces PGE2 release and interstitial injury in rat
polycystic kidney disease. Kidney Int 64:1214–1221
Ogunronbi O, Jooste PJ, Abu JO, Vander-Merwe B (2011) Chemical composition, storage stability
and effect of cold-pressed flaxseed oil cake inclusion on bread quality. J Food Process Preserv
35:64–79
Omoni AO, Aluko RE (2006) Effect of cationic flaxseed protein hydrolysate fractions on the
in vitro structure and activity of calmodulin-dependent endothelial nitric oxide synthase. Mol
Nutr Food Res 50:958–966
Oomah BD (2001) Flaxseed as a functional food source. J Sci Food Agric 81(9):889–894
Oomah BD, Mazza G, Kenaschuk EO (1992) Cyanogenic compounds in flaxseed. J Agric Food
Chem 40:1346–1348
Oomah BD, Kenaschuk EO, Mazza G (1996a) Phytic acid content of flaxseed as influenced by
cultivar, growing season and location. J Agric Food Chem 44:2663–2666
Oomah BD, Mazza G, Kenaschuk EO (1996b) Dehulling characteristics of flaxseed. Lebensm Wiss
Technol 29:245–250
280
S. Ganguly et al.