Hu C, Yuan YV, Kitts DD (2007) Antioxidant activities of the flaxseed lignan secoisolariciresinol
diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and
enterolactone in vitro. Food Chem Toxicol 45:2219–2227
Hussain S, Anjum FM, Butt MS, Alamri MS, Khan MR (2012) Biochemical and nutritional
evaluation of unleavened flat breads fortified with healthy flaxseed. Int J Agric Biol 14:190–196
Hussain S, Anjum FM, Butt MS, Khan MI, Asghar A (2006) Physical and sensoric attributes of
flaxseed flour supplemeted cookies. Turk J Biol 30:87–92
Hutchins AM, Martini MC, Olson BA, Thomas W, Slavin JL (2000) Flaxseed influences urinary
lignan excretion in a dose-dependent manner in postmenopausal women. Cancer Epidemiol
Biomarkers Prev 9(10):1113–1118
Hyvarinen HK, Pihlava J, Hiidenhovi JA, Hietaniemi V, Korhonen HJT, Ryhanen E (2006) Effect
of processing and storage on the stability of flaxseed lignan added to dairy products. J Agric
Food Chem 54:8788–8792
Hyvärinen HK, Pihlava J, Hiidenhovi JA, Hietaniemi V, Korhonen HJT, Ryhänen E (2006) Effect
of processing and storage on the stability of flaxseed lignan added to dairy products. J Agric
Food Chem 54(23):8788–8792
Ivanova S, Rashevskaya T, Makhonina M (2011) Flaxseed additive application in dairy products
production. Procedia Food Sci 1:275–280
James MJ, Gibson RA, Cleland LG (2000) Dietary polyunsaturated fatty acids and inflammatory
mediator production. Am J Clin Nutr Suppl 71:343S–348S
Javed F (1999) Flaxseed a boon to our life. J Diab Assoc India 39:50–51
Jefferson WN, Patisaul HB, Williams CJ (2012) Reproductive consequences of developmental
phytoestrogen exposure. Reproduction 143(3):247–260
Johnsson P, Kamal-Eldin A, Lundgren LN, Aaman P (2000) HPLC method for analysis of
secoisolariciresinol diglucoside in flaxseeds. J Agric Food Chem 48(11):5216–5219
Judd A (1995) Flax-some historical perspective. In: Cunnane SC, Thompson LH (eds) Flaxseed in
human nutrition. AOCS Press, Champaign, IL, pp 1–10
Kadam SU, Prabhasankar P (2010) Marine foods as functional ingredients in bakery and pasta
products. Food Res Int 43:1975–1980
Kajla P, Sharma A, Sood DR (2015) Flaxseed—a potential functional food source. J Food Sci
Technol 52(4):1857–1871
Kapoor S, Sachdeva R, Kochhar A (2011) Efficacy of flaxseed supplementation on nutrient intake
and other lifestyle pattern in menopausal diabetic females. Ethnomedicine 5(3):153–160
Kaur N, Chugh V, Gupta AK (2012) Essential fatty acids as functional components of foods—a
review. J Food Sci Technol 51:2289. https://doi.org/10.1007/s13197-012-0677-0
Kelley DS, Vemuri M, Adkins Y, Gill SHS, Fedor D, Mackey BE (2009) Flaxseed oil prevents
trans-10, cis-12-conjugated linoleic acidinduced insulin resistance in mice. Br J Nutr
101:701–708
Khalesi S, Jamaluddina R, Ismailab A (2011) Effect of raw and heated flaxseed (Linum
usitatissimum L.) on blood lipid profiles in rats. Int J Appl Sci Technol 1(4):84–89
Khouryieh H, Aramouni F (2012) Physical and sensory characteristics of cookies preparedwith
flaxseed flour. J Sci Food Agric 92(11):2366–2372
Kim Y, Ilich JZ (2011) Implications of dietary α-linolenic acid in bone health. Nutrition 27
(11):1101–1107
Kishk YMK, Elsheshetawy HE, Mahmoud EAM (2011) Influence of isolated flaxseed mucilage as
a non-starch polysaccharide on noodle quality. Int J Food Sci 46:661–668
Kitts DD, Yuan Y, Wijewickreme AN, Thompson LU (1999) Antioxidant activity of the flaxseed
lignan secoisolariciresinol diglycoside and its mammalian lignin metabolites enterodiol and
enterolactone. Mol Cell Biochem 202:91–100
Kristensen M, Savorani F, Christensena S, Engelsen SB, Bugelb S, Toubroc S, Tetensd I, Astrupa A
(2011) Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young
men. Nutr Metab Cardiovasc Dis 23:136–143
278
S. Ganguly et al.
diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and
enterolactone in vitro. Food Chem Toxicol 45:2219–2227
Hussain S, Anjum FM, Butt MS, Alamri MS, Khan MR (2012) Biochemical and nutritional
evaluation of unleavened flat breads fortified with healthy flaxseed. Int J Agric Biol 14:190–196
Hussain S, Anjum FM, Butt MS, Khan MI, Asghar A (2006) Physical and sensoric attributes of
flaxseed flour supplemeted cookies. Turk J Biol 30:87–92
Hutchins AM, Martini MC, Olson BA, Thomas W, Slavin JL (2000) Flaxseed influences urinary
lignan excretion in a dose-dependent manner in postmenopausal women. Cancer Epidemiol
Biomarkers Prev 9(10):1113–1118
Hyvarinen HK, Pihlava J, Hiidenhovi JA, Hietaniemi V, Korhonen HJT, Ryhanen E (2006) Effect
of processing and storage on the stability of flaxseed lignan added to dairy products. J Agric
Food Chem 54:8788–8792
Hyvärinen HK, Pihlava J, Hiidenhovi JA, Hietaniemi V, Korhonen HJT, Ryhänen E (2006) Effect
of processing and storage on the stability of flaxseed lignan added to dairy products. J Agric
Food Chem 54(23):8788–8792
Ivanova S, Rashevskaya T, Makhonina M (2011) Flaxseed additive application in dairy products
production. Procedia Food Sci 1:275–280
James MJ, Gibson RA, Cleland LG (2000) Dietary polyunsaturated fatty acids and inflammatory
mediator production. Am J Clin Nutr Suppl 71:343S–348S
Javed F (1999) Flaxseed a boon to our life. J Diab Assoc India 39:50–51
Jefferson WN, Patisaul HB, Williams CJ (2012) Reproductive consequences of developmental
phytoestrogen exposure. Reproduction 143(3):247–260
Johnsson P, Kamal-Eldin A, Lundgren LN, Aaman P (2000) HPLC method for analysis of
secoisolariciresinol diglucoside in flaxseeds. J Agric Food Chem 48(11):5216–5219
Judd A (1995) Flax-some historical perspective. In: Cunnane SC, Thompson LH (eds) Flaxseed in
human nutrition. AOCS Press, Champaign, IL, pp 1–10
Kadam SU, Prabhasankar P (2010) Marine foods as functional ingredients in bakery and pasta
products. Food Res Int 43:1975–1980
Kajla P, Sharma A, Sood DR (2015) Flaxseed—a potential functional food source. J Food Sci
Technol 52(4):1857–1871
Kapoor S, Sachdeva R, Kochhar A (2011) Efficacy of flaxseed supplementation on nutrient intake
and other lifestyle pattern in menopausal diabetic females. Ethnomedicine 5(3):153–160
Kaur N, Chugh V, Gupta AK (2012) Essential fatty acids as functional components of foods—a
review. J Food Sci Technol 51:2289. https://doi.org/10.1007/s13197-012-0677-0
Kelley DS, Vemuri M, Adkins Y, Gill SHS, Fedor D, Mackey BE (2009) Flaxseed oil prevents
trans-10, cis-12-conjugated linoleic acidinduced insulin resistance in mice. Br J Nutr
101:701–708
Khalesi S, Jamaluddina R, Ismailab A (2011) Effect of raw and heated flaxseed (Linum
usitatissimum L.) on blood lipid profiles in rats. Int J Appl Sci Technol 1(4):84–89
Khouryieh H, Aramouni F (2012) Physical and sensory characteristics of cookies preparedwith
flaxseed flour. J Sci Food Agric 92(11):2366–2372
Kim Y, Ilich JZ (2011) Implications of dietary α-linolenic acid in bone health. Nutrition 27
(11):1101–1107
Kishk YMK, Elsheshetawy HE, Mahmoud EAM (2011) Influence of isolated flaxseed mucilage as
a non-starch polysaccharide on noodle quality. Int J Food Sci 46:661–668
Kitts DD, Yuan Y, Wijewickreme AN, Thompson LU (1999) Antioxidant activity of the flaxseed
lignan secoisolariciresinol diglycoside and its mammalian lignin metabolites enterodiol and
enterolactone. Mol Cell Biochem 202:91–100
Kristensen M, Savorani F, Christensena S, Engelsen SB, Bugelb S, Toubroc S, Tetensd I, Astrupa A
(2011) Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young
men. Nutr Metab Cardiovasc Dis 23:136–143
278
S. Ganguly et al.