Gillingham LG, Gustafson JA, Han SY, Jassal DS, Jones PJH (2011) High-oleic rapeseed (canola)
and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic
subjects. Br J Nutr 105:417–427
Giroux HJ, Houde J, Britten M (2010) Use of heated milk protein-sugar blends as antioxidants in
diary beverages enriched with linseed oil. LWT Food Sci Technol 43:1373–1376
Goh KKT, Ye A, Dale N (2006) Characterisation of ice cream containing flaxseed oil. Int J Food Sci
Technol 41:946–953
Gokmen V, Magol BA, Lumaga RB, Fogliano-Vincezo F, Kaplun Z (2011) Development of
functional bread containing nanoencapsulated omega-3 fatty acids. J Food Eng 105:585–591
Gopalan C, Ramasastri BV, Subramanian SC (2007) Nutritive value of Indian foods. National
Institute of Nutrition, Hyderabad
Gorski A, Kasprzycka M, Nowaczyk M, Wieczoreck Z, Siemion IZ, Szelejewski W, Kutner A
(2001) Cyclolinopeptide: a novel immunosuppressive agent with potential anti-lipemic activity.
Transplant Proc 33:553
Gowda A, Sharma V, Goyal A, Singh AK, Arora S (2018) Process optimization and oxidative
stability of omega-3 ice cream fortified with flaxseed oil microcapsules. J Food Sci Tech 55
(5):1705–1715
Goyal A, Sharma V, Upadhyay N, Gill S, Sihag M (2014) Flax and flaxseed oil: an ancient medicine
& modern functional food. J Food Sci Technol 51(9):1633–1653
Goyal A, Sharma V, Sihag MV, Singh AK, Arora S, Sabikhi L (2016) Fortification of dahi (Indian
yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules. J Food
Sci Technol 53(5):2422–2433
Goyal A, Sharma V, Sihag MV, Singh AK, Arora S, Sabikhi L (2017) Oxidative stability of alphalinolenic acid (ω-3) in flaxseed oil microcapsules fortified market milk. Int J Dairy Technol 70
(2):188–196
Gray CA, Bartol FF, Tarleton BJ, Wiley AA, Johnson GA, Bazer FW, Spencer TE (2001)
Developmental biology of uterine glands. Biol Reprod 65:1311–1323
Greenwald P, Clifford CK, Milner JA (2001) Diet and cancer prevention. Eur J Cancer 37:948–965
Hadley M, Lacher C, Mitchel-Fetch J (1992) Fibre in flaxseed. In: Proceedings of the 54th Flax
Institute of United States, Flax Institute of United States, Fargo, ND, p 79–83
Haggans CJ, Hutchins AM, Olson BA, Thomas W, Martini MC, Slavin JL (1999) Effect of flaxseed
consumption on urinary estrogen metabolites in postmenopausal women. Nutr Cancer 33
(2):188–195
Hall C III, Niehaus M, Wolf-Hall C, Bauer A, Auch C, Stoerzinger C (2004) Flaxseed in yoghurt:
Lignan stability and effect on processing. In: Proceedings of the 60th Flax Institute of the United
States, Fargo, ND, p 1–7
Hall C, Schwarz J (2002) Functionality of flaxseeds in frozen desserts-preliminary report. In:
Proceedings of the 59th Flax Institute of the United States held at Fargo, ND, p 21–24
Hall AV, Parbtani A, Clark WF, Spanner E, Keeney M, Chin-Yee I, Philbrick DJ, Holub BJ (1993)
Abrogation of MRL/lpr lupus nephritis by dietary flaxseed. Am J Kidney Dis 122:326–332
Hall AA, Manthey FA, Lee RE, Niehaus M (2005) Stability of α- linolenic acid and
secoisolariciresinol diglusoside in flaxseed fortified macaroni. J Food Sci 70:C483–C489
Hall C, Tulbek MC, Xu Y (2006) Flaxseed. Adv Food Nutr Res 51:1–97
Hao M, Beta T (2012) Development of Chinese steamed bread enriched in bioactive compounds
from barley hull and flaxseed hull extracts. Food Chem 133:1320–1325
Hasler CM (1998) Functional foods: their role in disease prevention and health promotion. Food
Technol 52(11):63–70
Hassan AA, Rasmy NM, Foda MI, Bahgaat WK (2012) Production of functional biscuits for
lowering blood lipids. World J Dairy Food Sci 7(1):1–20
Henry LA, Witt DM (2006) Effects of neonatal resveratrol exposure on adult male and female
reproductive physiology and behavior. Dev Neurosci 28:186–195
10 Flaxseed (Linum usitatissimum)
277
and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic
subjects. Br J Nutr 105:417–427
Giroux HJ, Houde J, Britten M (2010) Use of heated milk protein-sugar blends as antioxidants in
diary beverages enriched with linseed oil. LWT Food Sci Technol 43:1373–1376
Goh KKT, Ye A, Dale N (2006) Characterisation of ice cream containing flaxseed oil. Int J Food Sci
Technol 41:946–953
Gokmen V, Magol BA, Lumaga RB, Fogliano-Vincezo F, Kaplun Z (2011) Development of
functional bread containing nanoencapsulated omega-3 fatty acids. J Food Eng 105:585–591
Gopalan C, Ramasastri BV, Subramanian SC (2007) Nutritive value of Indian foods. National
Institute of Nutrition, Hyderabad
Gorski A, Kasprzycka M, Nowaczyk M, Wieczoreck Z, Siemion IZ, Szelejewski W, Kutner A
(2001) Cyclolinopeptide: a novel immunosuppressive agent with potential anti-lipemic activity.
Transplant Proc 33:553
Gowda A, Sharma V, Goyal A, Singh AK, Arora S (2018) Process optimization and oxidative
stability of omega-3 ice cream fortified with flaxseed oil microcapsules. J Food Sci Tech 55
(5):1705–1715
Goyal A, Sharma V, Upadhyay N, Gill S, Sihag M (2014) Flax and flaxseed oil: an ancient medicine
& modern functional food. J Food Sci Technol 51(9):1633–1653
Goyal A, Sharma V, Sihag MV, Singh AK, Arora S, Sabikhi L (2016) Fortification of dahi (Indian
yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules. J Food
Sci Technol 53(5):2422–2433
Goyal A, Sharma V, Sihag MV, Singh AK, Arora S, Sabikhi L (2017) Oxidative stability of alphalinolenic acid (ω-3) in flaxseed oil microcapsules fortified market milk. Int J Dairy Technol 70
(2):188–196
Gray CA, Bartol FF, Tarleton BJ, Wiley AA, Johnson GA, Bazer FW, Spencer TE (2001)
Developmental biology of uterine glands. Biol Reprod 65:1311–1323
Greenwald P, Clifford CK, Milner JA (2001) Diet and cancer prevention. Eur J Cancer 37:948–965
Hadley M, Lacher C, Mitchel-Fetch J (1992) Fibre in flaxseed. In: Proceedings of the 54th Flax
Institute of United States, Flax Institute of United States, Fargo, ND, p 79–83
Haggans CJ, Hutchins AM, Olson BA, Thomas W, Martini MC, Slavin JL (1999) Effect of flaxseed
consumption on urinary estrogen metabolites in postmenopausal women. Nutr Cancer 33
(2):188–195
Hall C III, Niehaus M, Wolf-Hall C, Bauer A, Auch C, Stoerzinger C (2004) Flaxseed in yoghurt:
Lignan stability and effect on processing. In: Proceedings of the 60th Flax Institute of the United
States, Fargo, ND, p 1–7
Hall C, Schwarz J (2002) Functionality of flaxseeds in frozen desserts-preliminary report. In:
Proceedings of the 59th Flax Institute of the United States held at Fargo, ND, p 21–24
Hall AV, Parbtani A, Clark WF, Spanner E, Keeney M, Chin-Yee I, Philbrick DJ, Holub BJ (1993)
Abrogation of MRL/lpr lupus nephritis by dietary flaxseed. Am J Kidney Dis 122:326–332
Hall AA, Manthey FA, Lee RE, Niehaus M (2005) Stability of α- linolenic acid and
secoisolariciresinol diglusoside in flaxseed fortified macaroni. J Food Sci 70:C483–C489
Hall C, Tulbek MC, Xu Y (2006) Flaxseed. Adv Food Nutr Res 51:1–97
Hao M, Beta T (2012) Development of Chinese steamed bread enriched in bioactive compounds
from barley hull and flaxseed hull extracts. Food Chem 133:1320–1325
Hasler CM (1998) Functional foods: their role in disease prevention and health promotion. Food
Technol 52(11):63–70
Hassan AA, Rasmy NM, Foda MI, Bahgaat WK (2012) Production of functional biscuits for
lowering blood lipids. World J Dairy Food Sci 7(1):1–20
Henry LA, Witt DM (2006) Effects of neonatal resveratrol exposure on adult male and female
reproductive physiology and behavior. Dev Neurosci 28:186–195
10 Flaxseed (Linum usitatissimum)
277