Demark-Wahnefried W, Price DT, Polascik TJ, Robertson CN, Anderson EE, Paulson DF, Walther
PJ, Gannon M, Vollmer RT (2001) Pilot study of dietary fat restriction and flaxseed supplementation in men with prostate cancer before surgery: exploring the effects on hormonal levels,
prostate-specific antigen, and histopathologic features. Urology 58:47–52
Dev DK, Quensel E, Hansen R (1986) Nitrogen extractability and buffer capacity of defatted
linseed (Linum usitatissimum L.) flour. J Sci Food Agric 37:199–205
Divya KB, Kumar S, Mittal V, Sabikhi L (2013) Sensory attributes, fatty acid profile and oxidative
stability of low fat buffalo milk supplemented with omega 3 fatty acids and dietary fiber. Indian
J Dairy Sci 66(6):469–476
Dodin S, Lemay A, Jacques H, Légaré F, Forest JC, Mâsse B (2005) The effects of flaxseed dietary
supplement on lipid profile, bone mineral density, and symptoms in menopausal women: a
randomized, double-blind, wheat germ placebo-controlled clinical trial. J Clin Endocrinol
Metab 90(3):1390–1397
Dodin S, Cunnane SC, Masse B, Lemay A, Jacques H, Asselin G, Tremblay-Mercier J, Marc I,
Lamarche B, Legare F, Forest JC (2008) Flaxseed on cardiovascular disease markers in healthy
menopausal women: a randomized, double-blind, placebo-controlled trial. Nutrition 24
(1):23–30
Dubey H, Das SK, Panda T (2006) Numerical simulation of a fully baffled biological reactor: the
differential circumferential averaging mixing plane approach. Biotechnol Bioeng 95:754–766
Dupasquier CMC, Dibrov E, Kostenuk AL, Yeganeh B, Moghadasian MH, Pierce GN (2007) The
beneficial effects of dietary flaxseed on atherosclerosis in the LDL receptor deficient mouse
occur in part through anti-proliferative and anti-inflammatory actions. Am J Physiol Heart
Circul Physiol 293:H2394–H2402
FAO (2016) FAOSTAT. Food and Agricultural Organization of the United Nations. http://faostat3.
fao.org/home/index.html. Accessed 1 Dec 2017
Faseehuddin SKA, Madhusudhan B (2007a) Hypocholesterolemic and hepatoprotective eff ects of
flaxseed chutney: evidence from animal studies. Ind J Clin Biochem 22:117–121
Faseehuddin SKA, Madhusudhan B (2007b) Effects of flaxseed (Linum usitatissimum) chutney
powder on gamma-glutamyl transpeptidase and micronuclei profile in azoxymethane treated
rats. Ind J Clin Biochem 22:129–131
Feng D, Shen Y, Chavez ER (2003) Effectiveness of different processing methods in reducing
hydrogen cyanide content of flaxseed. J Sci Food Agric 83(8):836–841
Fitzpatrick K (2007) Innovation in Western Canadian functional food ingredients. Cereal Foods
World 52:289–290
Freeman TP (1995) Structure of flaxseed. In: Cunnane SC, Thompson LH (eds) Flaxseed in human
nutrition. AOCS Press, Champaign, IL, pp 11–21
Fukumitsu S, Aida K, Ueno N, Ozawa S, Takahashi Y, Kobori M (2008) Flaxseed lignan attenuates
high-fat diet-induced fat accumulation and induces adiponectin expression in mice. Br J Nutr
100:669–676
Fuller DQ, Harvey E (2006) The archaeobotany of Indian pulses: identification, processing and
evidence for cultivation. Environ Archaeol 11:241–268
Funk CD (2001) Prostaglandlins and leukotrienes: advances in eicasanoid biology. Science
294:1871–1875
Gall H (2000) Food dependent exercise induced anaphylaxis to flaxseed. Allergol Int 49
(3):219–221
Gambus H, Gambus F, Pastuszka D (2009) Quality of gluten-free supplemented cakes and biscuits.
Int J Food Sci Nutr 60:31–50
Ganorkar PM, Jain RK (2013) Flaxseed: a nutritional punch. Int Food Res J 20:519–525
Ghazanfarpour M, Sadeghi R, Roudsari RL, Khadivzadeh T (2016) Effects of flaxseed and
Hypericumperforatum on hot flash, vaginal atrophy and estrogen-dependent cancers in menopausal women: a systematic review and meta-analysis. Avicenna J Phytomed 6(3):273–283
276
S. Ganguly et al.
PJ, Gannon M, Vollmer RT (2001) Pilot study of dietary fat restriction and flaxseed supplementation in men with prostate cancer before surgery: exploring the effects on hormonal levels,
prostate-specific antigen, and histopathologic features. Urology 58:47–52
Dev DK, Quensel E, Hansen R (1986) Nitrogen extractability and buffer capacity of defatted
linseed (Linum usitatissimum L.) flour. J Sci Food Agric 37:199–205
Divya KB, Kumar S, Mittal V, Sabikhi L (2013) Sensory attributes, fatty acid profile and oxidative
stability of low fat buffalo milk supplemented with omega 3 fatty acids and dietary fiber. Indian
J Dairy Sci 66(6):469–476
Dodin S, Lemay A, Jacques H, Légaré F, Forest JC, Mâsse B (2005) The effects of flaxseed dietary
supplement on lipid profile, bone mineral density, and symptoms in menopausal women: a
randomized, double-blind, wheat germ placebo-controlled clinical trial. J Clin Endocrinol
Metab 90(3):1390–1397
Dodin S, Cunnane SC, Masse B, Lemay A, Jacques H, Asselin G, Tremblay-Mercier J, Marc I,
Lamarche B, Legare F, Forest JC (2008) Flaxseed on cardiovascular disease markers in healthy
menopausal women: a randomized, double-blind, placebo-controlled trial. Nutrition 24
(1):23–30
Dubey H, Das SK, Panda T (2006) Numerical simulation of a fully baffled biological reactor: the
differential circumferential averaging mixing plane approach. Biotechnol Bioeng 95:754–766
Dupasquier CMC, Dibrov E, Kostenuk AL, Yeganeh B, Moghadasian MH, Pierce GN (2007) The
beneficial effects of dietary flaxseed on atherosclerosis in the LDL receptor deficient mouse
occur in part through anti-proliferative and anti-inflammatory actions. Am J Physiol Heart
Circul Physiol 293:H2394–H2402
FAO (2016) FAOSTAT. Food and Agricultural Organization of the United Nations. http://faostat3.
fao.org/home/index.html. Accessed 1 Dec 2017
Faseehuddin SKA, Madhusudhan B (2007a) Hypocholesterolemic and hepatoprotective eff ects of
flaxseed chutney: evidence from animal studies. Ind J Clin Biochem 22:117–121
Faseehuddin SKA, Madhusudhan B (2007b) Effects of flaxseed (Linum usitatissimum) chutney
powder on gamma-glutamyl transpeptidase and micronuclei profile in azoxymethane treated
rats. Ind J Clin Biochem 22:129–131
Feng D, Shen Y, Chavez ER (2003) Effectiveness of different processing methods in reducing
hydrogen cyanide content of flaxseed. J Sci Food Agric 83(8):836–841
Fitzpatrick K (2007) Innovation in Western Canadian functional food ingredients. Cereal Foods
World 52:289–290
Freeman TP (1995) Structure of flaxseed. In: Cunnane SC, Thompson LH (eds) Flaxseed in human
nutrition. AOCS Press, Champaign, IL, pp 11–21
Fukumitsu S, Aida K, Ueno N, Ozawa S, Takahashi Y, Kobori M (2008) Flaxseed lignan attenuates
high-fat diet-induced fat accumulation and induces adiponectin expression in mice. Br J Nutr
100:669–676
Fuller DQ, Harvey E (2006) The archaeobotany of Indian pulses: identification, processing and
evidence for cultivation. Environ Archaeol 11:241–268
Funk CD (2001) Prostaglandlins and leukotrienes: advances in eicasanoid biology. Science
294:1871–1875
Gall H (2000) Food dependent exercise induced anaphylaxis to flaxseed. Allergol Int 49
(3):219–221
Gambus H, Gambus F, Pastuszka D (2009) Quality of gluten-free supplemented cakes and biscuits.
Int J Food Sci Nutr 60:31–50
Ganorkar PM, Jain RK (2013) Flaxseed: a nutritional punch. Int Food Res J 20:519–525
Ghazanfarpour M, Sadeghi R, Roudsari RL, Khadivzadeh T (2016) Effects of flaxseed and
Hypericumperforatum on hot flash, vaginal atrophy and estrogen-dependent cancers in menopausal women: a systematic review and meta-analysis. Avicenna J Phytomed 6(3):273–283
276
S. Ganguly et al.