Nevin KG, Rajamohan T (2004) Beneficial effects of virgin coconut oil on lipid parameters and
in vitro LDL oxidation. Clin Biochem 37(9):830–835. https://doi.org/10.1016/j.clinbiochem.
2004.04.010
Nevin KG, Rajamohan T (2006) Virgin coconut oil supplemented diet increases the antioxidant
status in rats. Food Chem 99(2):260–266. https://doi.org/10.1016/j.foodchem.2005.06.056
Nevin KG, Rajamohan T (2008) Influence of virgin coconut oil on blood coagulation factors, lipid
levels and LDL oxidation in cholesterol fed Sprague-Dawley rats. Eur e-J Clin Nutr Metab 3(1):
e1–e8. https://doi.org/10.1016/j.eclnm.2007.09.003
Nieuwentus R, Nieuwelink J (2002) Agrodok series no. 10. CTA, The Netherlands, pp 28–30
Pal D, Sarkar A, Gain S, Jana S, Mandal S (2011) CNS depressant activities of roots of Coccos
nucifera in mice. Acta Pol Pharm 68:249–254
Parthasarathy S, Santanam N, Auge N (1998) Antioxidants and low density lipoprotein oxidation.
In: Papas AM (ed) Antioxidant status, diet, nutrition and health, 1st edn. CRC Press, Boca
Raton, pp 189–210
Perez-Vizcaino F, Duarte J, Jimenez R, Santos-Buelga C, Osuna A (2009) Antihypertensive effects
of the flavonoid quercetin. Pharmacol Rep 61:67–75
Persley GJ (1992) Replanting the Tree of Life. Towards an international agenda for coconut palm
research. Redwood Press Ltd., Melksham
Poirier P, Giles TD, Bray GA, Hong Y, Stern JS, Pi-Sunyer FX, Eckel RH, American Heart
Association, Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism
(2006) Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight
loss: an update of the 1997 American Heart Association Scientific Statement on Obesity and
Heart Disease from the Obesity Committee of the Council on Nutrition, Physical Activity, and
Metabolism. Circulation 113:898–918. https://doi.org/10.1161/CIRCULATIONAHA.106.
171016
Preetha PP, Devi VG, Rajamohan T (2014) Antihyperlipidemic effects of mature coconut water and
its role in regulating lipid metabolism in alloxan-induced experimental diabetes. Comp Clin
Pathol 23(5):1331–1337. https://doi.org/10.1007/s00580-013-1784-7
Rajamohan T, Anurag P (2003) Cardioprotective effect of tender coconut water in experimental
myocardial infarction. Plant Food Hum Nutr 58:1–12. https://doi.org/10.1023/B:QUAL.
0000040363.64356.05
Ramirez VR, Mostacero LJ, Garcia AE, Mejia CF, Pelaez PF, Medina CD et al (1988) Vegetales
empleados em medicina tradicional Norperuana. Banco Agrario del Peru & NACL Univ
Trujillo, Trujillo, Peru, p 54
Rao CV, Newmark HL, Reddy BS (1998) Chemo-preventive effect of Squalene on colon cancer.
Carcinogenesis 19:287–290. https://doi.org/10.1093/carcin/19.2.287
Renjith RS, Chikku AM, Rajamohan T (2013) Cytoprotective, antihyperglycemic and phytochemical properties of Cocos nucifera (L.) inflorescence. Asian Pac J Trop Med 6:804–810. https://
doi.org/10.1016/S1995-7645(13)60142-X
Rossel JB (2001) Factors affecting the quality of frying oils and fats. In: Rossell JB (ed) Frying:
improving quality. Woodhead Publishing Limited, Cambridge, pp 115–164
Saat M, Singh R, Sirisinghe RG, Nawawi M (2002) Rehydration after exercise with fresh young
coconut water, carbohydrate-electrolyte beverage and plain water. J Physiol Anthropol Appl
Human Sci 21(2):93–104
Sachs M, von Eichel J, Asskali F (2002) Wound management with coconut oil in Indonesian folk
medicine. Chirurg 73(4):387–392. https://doi.org/10.1007/s00104-001-0382-4
Salil G, Rajamohan T (2001) Hypolipidemic and antiperoxidative effect of coconut protein in
hypercholesterolemic rats. Indian J Exp Biol 39(10):1028–1034
Salil G, Nevin KG, Rajamohan T (2011) Arginine rich coconut kernel protein modulates diabetes in
alloxan treated rats. Chem Biol Interact 189(1-2):107–111. https://doi.org/10.1016/j.cbi.2010.
10.015
Sandhya VG, Rajamohan T (2006) Beneficial effects of coconut water feeding on lipid metabolism
in cholesterol-fed rats. J Med Food 9(3):400–407. https://doi.org/10.1089/jmf.2006.9.400
7 Coconut (Cocos nucifera)
187
in vitro LDL oxidation. Clin Biochem 37(9):830–835. https://doi.org/10.1016/j.clinbiochem.
2004.04.010
Nevin KG, Rajamohan T (2006) Virgin coconut oil supplemented diet increases the antioxidant
status in rats. Food Chem 99(2):260–266. https://doi.org/10.1016/j.foodchem.2005.06.056
Nevin KG, Rajamohan T (2008) Influence of virgin coconut oil on blood coagulation factors, lipid
levels and LDL oxidation in cholesterol fed Sprague-Dawley rats. Eur e-J Clin Nutr Metab 3(1):
e1–e8. https://doi.org/10.1016/j.eclnm.2007.09.003
Nieuwentus R, Nieuwelink J (2002) Agrodok series no. 10. CTA, The Netherlands, pp 28–30
Pal D, Sarkar A, Gain S, Jana S, Mandal S (2011) CNS depressant activities of roots of Coccos
nucifera in mice. Acta Pol Pharm 68:249–254
Parthasarathy S, Santanam N, Auge N (1998) Antioxidants and low density lipoprotein oxidation.
In: Papas AM (ed) Antioxidant status, diet, nutrition and health, 1st edn. CRC Press, Boca
Raton, pp 189–210
Perez-Vizcaino F, Duarte J, Jimenez R, Santos-Buelga C, Osuna A (2009) Antihypertensive effects
of the flavonoid quercetin. Pharmacol Rep 61:67–75
Persley GJ (1992) Replanting the Tree of Life. Towards an international agenda for coconut palm
research. Redwood Press Ltd., Melksham
Poirier P, Giles TD, Bray GA, Hong Y, Stern JS, Pi-Sunyer FX, Eckel RH, American Heart
Association, Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism
(2006) Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight
loss: an update of the 1997 American Heart Association Scientific Statement on Obesity and
Heart Disease from the Obesity Committee of the Council on Nutrition, Physical Activity, and
Metabolism. Circulation 113:898–918. https://doi.org/10.1161/CIRCULATIONAHA.106.
171016
Preetha PP, Devi VG, Rajamohan T (2014) Antihyperlipidemic effects of mature coconut water and
its role in regulating lipid metabolism in alloxan-induced experimental diabetes. Comp Clin
Pathol 23(5):1331–1337. https://doi.org/10.1007/s00580-013-1784-7
Rajamohan T, Anurag P (2003) Cardioprotective effect of tender coconut water in experimental
myocardial infarction. Plant Food Hum Nutr 58:1–12. https://doi.org/10.1023/B:QUAL.
0000040363.64356.05
Ramirez VR, Mostacero LJ, Garcia AE, Mejia CF, Pelaez PF, Medina CD et al (1988) Vegetales
empleados em medicina tradicional Norperuana. Banco Agrario del Peru & NACL Univ
Trujillo, Trujillo, Peru, p 54
Rao CV, Newmark HL, Reddy BS (1998) Chemo-preventive effect of Squalene on colon cancer.
Carcinogenesis 19:287–290. https://doi.org/10.1093/carcin/19.2.287
Renjith RS, Chikku AM, Rajamohan T (2013) Cytoprotective, antihyperglycemic and phytochemical properties of Cocos nucifera (L.) inflorescence. Asian Pac J Trop Med 6:804–810. https://
doi.org/10.1016/S1995-7645(13)60142-X
Rossel JB (2001) Factors affecting the quality of frying oils and fats. In: Rossell JB (ed) Frying:
improving quality. Woodhead Publishing Limited, Cambridge, pp 115–164
Saat M, Singh R, Sirisinghe RG, Nawawi M (2002) Rehydration after exercise with fresh young
coconut water, carbohydrate-electrolyte beverage and plain water. J Physiol Anthropol Appl
Human Sci 21(2):93–104
Sachs M, von Eichel J, Asskali F (2002) Wound management with coconut oil in Indonesian folk
medicine. Chirurg 73(4):387–392. https://doi.org/10.1007/s00104-001-0382-4
Salil G, Rajamohan T (2001) Hypolipidemic and antiperoxidative effect of coconut protein in
hypercholesterolemic rats. Indian J Exp Biol 39(10):1028–1034
Salil G, Nevin KG, Rajamohan T (2011) Arginine rich coconut kernel protein modulates diabetes in
alloxan treated rats. Chem Biol Interact 189(1-2):107–111. https://doi.org/10.1016/j.cbi.2010.
10.015
Sandhya VG, Rajamohan T (2006) Beneficial effects of coconut water feeding on lipid metabolism
in cholesterol-fed rats. J Med Food 9(3):400–407. https://doi.org/10.1089/jmf.2006.9.400
7 Coconut (Cocos nucifera)
187