Jackson JC, Gordon A, Wizzard G, McCook K, Rolle R (2004) Changes in chemical composition
of coconut (Cocos nucifera) water during maturation of the fruit. J Sci Food Agric
84:1049–1052. https://doi.org/10.1002/jsfa.1783
Jayalekshmy A, Mathew AG (1990) Changes in the carbohydrates and proteins of coconut during
roasting. Food Chem 37:123–134. https://doi.org/10.1016/0308-8146(90)90086-J
Kochhar SP (2001) The composition of frying oils. In: Rossell JB (ed) Frying: improving quality.
Woodhead Publishing, Cambridge, pp 87–114
Koschek PR, Alviano DS, Alviano CS, Gattass CR (2007) The husk fiber of Cocos nucifera
L. (Palmae) is a source of anti-neoplastic activity. Braz J Med Biol Res 40(10):1339–1343.
https://doi.org/10.1590/S0100-879X2006005000153
LaBarrie J, St-Onge MP (2017) A coconut oil-rich meal does not enhance thermogenesis compared
to corn oil in a randomized trial in obese adolescents. Insights Nutr Metab 1(1):30–36
Levy Y, Bartha P, Ami Ben-Amotz J, Brook G, Dankner G, Lin S, Hammerman H (1998) Plasma
antioxidants and lipid peroxidation in acute myocardial infraction and thrombolysis. J Am Coll
Nutr 17:337–341. https://doi.org/10.1080/07315724.1998.10718772
Lima EBC, Sousa CNS, Meneses LN, Ximenes NC, Santos Júnior MA, Vasconcelos GS, Lima
NBC, Patrocínio MCA, Macedo D, Vasconcelos SMM (2015) Cocos nucifera (L.) (Arecaceae):
a phytochemical and pharmacological review. Braz J Med Biol Res 48(11):953–964. https://doi.
org/10.1590/1414-431X20154773
Loki AL, Rajamohan T (2003) Hepatoprotective and antioxidant effect of tender coconut water on
carbon tetrachloride induced liver injury in rats. Indian J Biochem Biophys 40:354–357
Long LO, Park S (2007) Update on nephrolithiasis management. Minerva Urol Nefrol 59
(3):317–325
Mancia G, Fagard R, Narkiewicz K, Redon J, Zanchetti A, Böhm M, Christiaens T, Cifkova R,
Backer GD, Dominiczak A, Galderisi M, Grobbee DE, Jaarsma T, Kirchhof P, Kjeldsen SE,
Laurent S, Manolis AJ, Nilsson PM, Ruilope LM, Schmieder RE, Sirnes PA, Sleight P,
Viigimaa M, Waeber B, Zannad F (2013) 2013 ESH/ESC Guidelines for the management of
arterial hypertension. Blood Pressure 22(4):193–278. https://doi.org/10.3109/08037051.2013.
812549
Mantena SK, Jagadish BSR, Siripurapu KB, Unnikrishnan MK (2003) In vitro evaluation of
antioxidant properties of Cocos nucifera Linn. water. Nahrung 47:126–131. https://doi.org/10.
1002/food.200390023
Marina AM, Che Man YB, Nazimah SAH, Amin I (2009) Chemical properties of virgin coconut
oil. J Am Oil Chem Soc 86:301–307. https://doi.org/10.1007/s11746-009-1351-1
Matos FJA (1997) Introdução à fitoquımica experimental, 2nd edn. Imprensa Universitária,
Fortaleza
Mini S, Rajamohan T (2004) Influence of coconut kernel protein on lipid metabolism in alcohol fed
rats. Indian J Exp Biol 42(1):53–57
Mitchell SA, Ahmad MH (2006) A review of medicinal plant research at the University of the West
Indies, Jamaica, 1948–2001. West Indian Med J 55(4):243–269
Mohamad NE, Yeap SK, Ky H, Ho WY, Boo SY, Chua J, Beh BK, Sharifuddin SA, Long K,
Alitheen NB (2017) Dietary coconut water vinegar for improvement of obesity-associated
inflammation in high-fat-diet-treated mice. Food Nutr Res 61(1):1368322. https://doi.org/10.
1080/16546628.2017.1368322
Morrison EYSA (1994) Local remedies, Yeh or nay. West Indian Med J 43(Suppl 2):9
Muller H, Lindman AS, Blomfeldt A, Seljeflot I, Pedersen JI (2003) A diet rich in coconut oil
reduces diurnal postprandial variations in circulating tissue plasminogen activator antigen and
fasting lipoprotein (a) compared with a diet rich in unsaturated fat in women. J Nutr 133
(11):3422–3427. https://doi.org/10.1093/jn/133.11.3422
Nagata JM, Jew AR, Kimeu JM, Salmen CR, Bukusi EA, Cohen CR (2011) Medical pluralism on
Mfangano Island: use of medicinal plants among persons living with HIV/AIDS in Suba
District, Kenya. J Ethnopharmacol 135:501–509. https://doi.org/10.1016/j.jep.2011.03.051
186
P. T. Parmar et al.
of coconut (Cocos nucifera) water during maturation of the fruit. J Sci Food Agric
84:1049–1052. https://doi.org/10.1002/jsfa.1783
Jayalekshmy A, Mathew AG (1990) Changes in the carbohydrates and proteins of coconut during
roasting. Food Chem 37:123–134. https://doi.org/10.1016/0308-8146(90)90086-J
Kochhar SP (2001) The composition of frying oils. In: Rossell JB (ed) Frying: improving quality.
Woodhead Publishing, Cambridge, pp 87–114
Koschek PR, Alviano DS, Alviano CS, Gattass CR (2007) The husk fiber of Cocos nucifera
L. (Palmae) is a source of anti-neoplastic activity. Braz J Med Biol Res 40(10):1339–1343.
https://doi.org/10.1590/S0100-879X2006005000153
LaBarrie J, St-Onge MP (2017) A coconut oil-rich meal does not enhance thermogenesis compared
to corn oil in a randomized trial in obese adolescents. Insights Nutr Metab 1(1):30–36
Levy Y, Bartha P, Ami Ben-Amotz J, Brook G, Dankner G, Lin S, Hammerman H (1998) Plasma
antioxidants and lipid peroxidation in acute myocardial infraction and thrombolysis. J Am Coll
Nutr 17:337–341. https://doi.org/10.1080/07315724.1998.10718772
Lima EBC, Sousa CNS, Meneses LN, Ximenes NC, Santos Júnior MA, Vasconcelos GS, Lima
NBC, Patrocínio MCA, Macedo D, Vasconcelos SMM (2015) Cocos nucifera (L.) (Arecaceae):
a phytochemical and pharmacological review. Braz J Med Biol Res 48(11):953–964. https://doi.
org/10.1590/1414-431X20154773
Loki AL, Rajamohan T (2003) Hepatoprotective and antioxidant effect of tender coconut water on
carbon tetrachloride induced liver injury in rats. Indian J Biochem Biophys 40:354–357
Long LO, Park S (2007) Update on nephrolithiasis management. Minerva Urol Nefrol 59
(3):317–325
Mancia G, Fagard R, Narkiewicz K, Redon J, Zanchetti A, Böhm M, Christiaens T, Cifkova R,
Backer GD, Dominiczak A, Galderisi M, Grobbee DE, Jaarsma T, Kirchhof P, Kjeldsen SE,
Laurent S, Manolis AJ, Nilsson PM, Ruilope LM, Schmieder RE, Sirnes PA, Sleight P,
Viigimaa M, Waeber B, Zannad F (2013) 2013 ESH/ESC Guidelines for the management of
arterial hypertension. Blood Pressure 22(4):193–278. https://doi.org/10.3109/08037051.2013.
812549
Mantena SK, Jagadish BSR, Siripurapu KB, Unnikrishnan MK (2003) In vitro evaluation of
antioxidant properties of Cocos nucifera Linn. water. Nahrung 47:126–131. https://doi.org/10.
1002/food.200390023
Marina AM, Che Man YB, Nazimah SAH, Amin I (2009) Chemical properties of virgin coconut
oil. J Am Oil Chem Soc 86:301–307. https://doi.org/10.1007/s11746-009-1351-1
Matos FJA (1997) Introdução à fitoquımica experimental, 2nd edn. Imprensa Universitária,
Fortaleza
Mini S, Rajamohan T (2004) Influence of coconut kernel protein on lipid metabolism in alcohol fed
rats. Indian J Exp Biol 42(1):53–57
Mitchell SA, Ahmad MH (2006) A review of medicinal plant research at the University of the West
Indies, Jamaica, 1948–2001. West Indian Med J 55(4):243–269
Mohamad NE, Yeap SK, Ky H, Ho WY, Boo SY, Chua J, Beh BK, Sharifuddin SA, Long K,
Alitheen NB (2017) Dietary coconut water vinegar for improvement of obesity-associated
inflammation in high-fat-diet-treated mice. Food Nutr Res 61(1):1368322. https://doi.org/10.
1080/16546628.2017.1368322
Morrison EYSA (1994) Local remedies, Yeh or nay. West Indian Med J 43(Suppl 2):9
Muller H, Lindman AS, Blomfeldt A, Seljeflot I, Pedersen JI (2003) A diet rich in coconut oil
reduces diurnal postprandial variations in circulating tissue plasminogen activator antigen and
fasting lipoprotein (a) compared with a diet rich in unsaturated fat in women. J Nutr 133
(11):3422–3427. https://doi.org/10.1093/jn/133.11.3422
Nagata JM, Jew AR, Kimeu JM, Salmen CR, Bukusi EA, Cohen CR (2011) Medical pluralism on
Mfangano Island: use of medicinal plants among persons living with HIV/AIDS in Suba
District, Kenya. J Ethnopharmacol 135:501–509. https://doi.org/10.1016/j.jep.2011.03.051
186
P. T. Parmar et al.