Seneviratne KN, Dissanayake DMS (2008) Variation of phenolic content in coconut oil extracted
by two conventional methods. Inter J Food Sci Technol 43:597–602. https://doi.org/10.1111/j.
1365-2621.2006.01493.x
Silva RR, Silva O e, Fontes HR, Alviano CS, Fernandes PD, Alviano DS (2013) Antiinflammatory, antioxidant, and antimicrobial activities of Cocos nucifera var. typica. BMC
Complement Altern Med 13:107. https://doi.org/10.1186/1472-6882-13-107
Singh YN (1986) Traditional medicine in Fiji: some herbal folk cures used by Fiji Indians. J
Ethnopharmacol 15(1):57–88. https://doi.org/10.1016/0378-8741(86)90104-2
Singla RK, Jaiswal N, Bhat GV, Jagani H (2011) Antioxidant and antimicrobial activities of Cocos
nucifera Linn. (Arecaceae) endocarp extracts. Indo Global J Pharm Sci 1:354–361
Solangi AH, Iqbal MZ (2011) Chemical composition of meat (kernel) and nut water of major
coconut (Cocos nucifera) cultivars at coastal area of Pakistan. Pak J Bot 43(1):357–363
Stamatelou KK, Francis ME, Jones CA, Nyberg LM, Curhan GC (2003) Time trends in reported
prevalence of kidney stones in the United States: 1976–1994. Kidney Int 63:1817–1823. https://
doi.org/10.1046/j.1523-1755.2003.00917.x
Taheri JB, Espineli FW, Lu H, Asayesh M, Bakshi M, Nakhostin MR (2010) Antimicrobial effect
of coconut flour on oral microflora: an in vitro study. Res J Biol Scs 5(6):456–459. https://doi.
org/10.3923/rjbsci.2010.456.459
Tan TC, Cheng LH, Bhat R, Rusul G, Easa AM (2014) Composition, physicochemical properties
and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos
nucifera) water obtained from immature, mature and overly-mature coconut. Food Chem
142:121–128. https://doi.org/10.1016/j.foodchem.2013.07.040
Tangwatcharin P, Khopaibool P (2012) Activity of virgin coconut oil, lauric acid or monolaurin in
combination with lactic acid against Staphylococcus aureus. Southeast Asian J Trop Med Public
Health 43(4):969–985
Terdwongworakul A, Chaiyapong S, Jarimopas B, Meeklangsaen W (2009) Physical properties of
fresh young Thai coconut for maturity sorting. Biosyst Eng 103:208–216. https://doi.org/10.
1016/j.biosystemseng.2009.03.006
Teuber SS, Peterson WR (1999) Systemic allergic reaction to coconut (Cocos nucifera) in 2 subjects
with hypersensitivity to tree nut and demonstration of cross-reactivity to legumin-like seed
storage proteins: new coconut and walnut food allergens. J Allergy Clin Immunol 103
(6):1180–1185. https://doi.org/10.1016/s0091-6749(99)70196-x
Thai Food Composition (2004) Institute of Nutrition Mahidol University (INMU), Thailand
Unger RH, Foster DW (1998) Diabetes mellitus. In: Wilson JD, Foster DW, Kronenberg HM,
Larsen PR (eds) Williams text book of endocrinology, 9th edn. Saunders, Philadelphia, pp
973–1059
USDA National Nutrient Database (2019) Nuts, coconut meat, raw. SR legacy, 170169. https://fdc.
nal.usda.gov/fdc-app.html#/food-details/170169/nutrients
Verallo-Rowell VM, Dillague KM, Syah-Tjundawan BS (2008) Novel antibacterial and emollient
effects of coconut and virgin olive oils in adult atopic dermatitis. Dermatitis 19(6):308–315
Verma V, Bhardwaj A, Rathi S, Raja RB (2012) Potential antimicrobial agent from Cocos nucifera
mesocarp extract. ISCA J Biol Sci 1:48–54
Von Eckardstein A, Nofer JR, Assmann G (2001) High density lipoproteins and arteriosclerosis:
role of cholesterol efflux and reverse cholesterol transport. Arterioscler Thromb Vasc Biol 21
(1):13–27. https://doi.org/10.1161/01.atv.21.1.13
Weber MA, Schiffrin EL, White WB, Mann S, Lindholm LH, Kenerson JG, Flack JM, Carter BL,
Materson BJ, Ram CV, Cohen DL, Cadet JC, Jean-Charles RR, Taler S, Kountz D, Townsend
RR, Chalmers J, Ramirez AJ, Bakris GL, Wang J, Schutte AE, Bisognano JD, Touyz RM,
Sica D, Harrap SB (2014) Clinical practice guidelines for the management of hypertension in the
community: a statement by the American Society of Hypertension and the International Society
of Hypertension. J Clin Hypertens (Greenwich) 16(1):14–26. https://doi.org/10.1111/jch.12237
188
P. T. Parmar et al.
by two conventional methods. Inter J Food Sci Technol 43:597–602. https://doi.org/10.1111/j.
1365-2621.2006.01493.x
Silva RR, Silva O e, Fontes HR, Alviano CS, Fernandes PD, Alviano DS (2013) Antiinflammatory, antioxidant, and antimicrobial activities of Cocos nucifera var. typica. BMC
Complement Altern Med 13:107. https://doi.org/10.1186/1472-6882-13-107
Singh YN (1986) Traditional medicine in Fiji: some herbal folk cures used by Fiji Indians. J
Ethnopharmacol 15(1):57–88. https://doi.org/10.1016/0378-8741(86)90104-2
Singla RK, Jaiswal N, Bhat GV, Jagani H (2011) Antioxidant and antimicrobial activities of Cocos
nucifera Linn. (Arecaceae) endocarp extracts. Indo Global J Pharm Sci 1:354–361
Solangi AH, Iqbal MZ (2011) Chemical composition of meat (kernel) and nut water of major
coconut (Cocos nucifera) cultivars at coastal area of Pakistan. Pak J Bot 43(1):357–363
Stamatelou KK, Francis ME, Jones CA, Nyberg LM, Curhan GC (2003) Time trends in reported
prevalence of kidney stones in the United States: 1976–1994. Kidney Int 63:1817–1823. https://
doi.org/10.1046/j.1523-1755.2003.00917.x
Taheri JB, Espineli FW, Lu H, Asayesh M, Bakshi M, Nakhostin MR (2010) Antimicrobial effect
of coconut flour on oral microflora: an in vitro study. Res J Biol Scs 5(6):456–459. https://doi.
org/10.3923/rjbsci.2010.456.459
Tan TC, Cheng LH, Bhat R, Rusul G, Easa AM (2014) Composition, physicochemical properties
and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos
nucifera) water obtained from immature, mature and overly-mature coconut. Food Chem
142:121–128. https://doi.org/10.1016/j.foodchem.2013.07.040
Tangwatcharin P, Khopaibool P (2012) Activity of virgin coconut oil, lauric acid or monolaurin in
combination with lactic acid against Staphylococcus aureus. Southeast Asian J Trop Med Public
Health 43(4):969–985
Terdwongworakul A, Chaiyapong S, Jarimopas B, Meeklangsaen W (2009) Physical properties of
fresh young Thai coconut for maturity sorting. Biosyst Eng 103:208–216. https://doi.org/10.
1016/j.biosystemseng.2009.03.006
Teuber SS, Peterson WR (1999) Systemic allergic reaction to coconut (Cocos nucifera) in 2 subjects
with hypersensitivity to tree nut and demonstration of cross-reactivity to legumin-like seed
storage proteins: new coconut and walnut food allergens. J Allergy Clin Immunol 103
(6):1180–1185. https://doi.org/10.1016/s0091-6749(99)70196-x
Thai Food Composition (2004) Institute of Nutrition Mahidol University (INMU), Thailand
Unger RH, Foster DW (1998) Diabetes mellitus. In: Wilson JD, Foster DW, Kronenberg HM,
Larsen PR (eds) Williams text book of endocrinology, 9th edn. Saunders, Philadelphia, pp
973–1059
USDA National Nutrient Database (2019) Nuts, coconut meat, raw. SR legacy, 170169. https://fdc.
nal.usda.gov/fdc-app.html#/food-details/170169/nutrients
Verallo-Rowell VM, Dillague KM, Syah-Tjundawan BS (2008) Novel antibacterial and emollient
effects of coconut and virgin olive oils in adult atopic dermatitis. Dermatitis 19(6):308–315
Verma V, Bhardwaj A, Rathi S, Raja RB (2012) Potential antimicrobial agent from Cocos nucifera
mesocarp extract. ISCA J Biol Sci 1:48–54
Von Eckardstein A, Nofer JR, Assmann G (2001) High density lipoproteins and arteriosclerosis:
role of cholesterol efflux and reverse cholesterol transport. Arterioscler Thromb Vasc Biol 21
(1):13–27. https://doi.org/10.1161/01.atv.21.1.13
Weber MA, Schiffrin EL, White WB, Mann S, Lindholm LH, Kenerson JG, Flack JM, Carter BL,
Materson BJ, Ram CV, Cohen DL, Cadet JC, Jean-Charles RR, Taler S, Kountz D, Townsend
RR, Chalmers J, Ramirez AJ, Bakris GL, Wang J, Schutte AE, Bisognano JD, Touyz RM,
Sica D, Harrap SB (2014) Clinical practice guidelines for the management of hypertension in the
community: a statement by the American Society of Hypertension and the International Society
of Hypertension. J Clin Hypertens (Greenwich) 16(1):14–26. https://doi.org/10.1111/jch.12237
188
P. T. Parmar et al.