Kleinschek K (eds) Bioactive polysaccharide materials for modern wound healing,
SpringerBriefs in Molecular Science. Springer, Cham
McMullen MP (1985) Sunflower production and pest management extension bulletin 25 (rev.).
North Dakota State University, pp 18
Mihai GM, Steven HZ (2013) Choline’s role in maintaining liver function: new evidence for
epigenetic mechanisms. Curr Opin Clin Nutr Metab Care 16(3):339–345
Nkengfack G, Englert H, Haddadi M (2019) Selenium and immunity. In: Mahmoudi M, Rezaei N
(eds) Nutrition and immunity. Springer, Cham, Switzerland, pp 159–165
Odabasoglu F, Halici Z, Cakir A, Halici M, Aygun H, Suleyman H, Cadirci E, Atalay F (2008)
Beneficial effects of vegetable oils (corn, olive and sunflower oils) and α-tocopherol on antiinflammatory and gastrointestinal profiles of indomethacin in rats. Eur J Pharmacol 591
(1–3):300–306
OECD (2007) Series on the Safety of Novel Foods and Feeds No. 16, Consensus document on
compositional considerations for new varieties of the sunflower: key food and feed nutrients,
anti-nutrients and toxicants, OECD Environment, Health and Safety Publications, Environment
Directorate, Organisation for Economic Co-operation and Development, Paris 2007
Owen RW, Weisgerber UM, Spiegelhalder B, Bartsch H (1996) Faecal phytic acid and its relation
to other putative markers of risk of colorectal cancer. Gut 38:591–597
Padley FB, Gunstone FD, Harwood JL (1994) Occurrence and characteristics of oils and fats. In:
Gunstone FD, Harwood JL, Padley FB (eds) The lipid handbook. Chapman and Hall, London,
pp 53–146
Pal D (2011) Sunflower (Helianthus annuus L.) seeds in health and nutrition. In: Preedy VR,
Watson RR, Patel VB (eds) Nuts and seeds in health and disease prevention. Academic Press,
London, UK, pp 1097–1105
Pasini F, Riciputi Y, Verardo V, Caboni MF (2013) Phospholipids in cereals, nuts and some
selected oilseeds. Recent Res Dev Lipids 9:139–201
Pedrosa MM, Muzquiz M, Garcia-Vallejo C, Burbano C, Cuadrado C, Ayet G et al (2000)
Determination of caffeic and chlorogenic acids and their derivatives in different sunflower
seeds. J Sci Food Agric 80:459–464
Phillips KM (2000) Phytochemicals in sunflower kernel. Literature review. Final Report. https://
www.sunflowernsa.com/.../phytochemicalssfkernel_april2000_k. phillips.pdf
Phillips KM, Ruggio DM, Ashraf-Khorassani M (2005) Phytosterol composition of nuts and seeds
commonly consumed in the United States. J Agri Food Chem 53:9436–9445
Piironen V, Lindsay DG, Miettinen TA, Toivo J, Lampi AM (2000) Plant sterols: biosynthesis,
biological function and their importance to human nutrition. J Sci Food Agric 80(7):939–966
Piva G (1992) Nutritional value of sunflower seed and sunflower meal for livestock animal. Instituto
de ScienzedellaNutrizione. Univ. Catt. Sacro Cuore, Piacenza, Italy. T1992Feed01
Racette SB (2017) Phytonutrients, micronutrient information center. Linus Pauling Institute. Copyright 2005–2019. Oregon State University
Razzaque M (2018) Magnesium: are we consuming enough? Nutrients 10(12):1863. https://doi.org/
10.3390/nu10121863
Robinson RG (1975) Amino acid and elemental composition of sunflower and pumpkin seeds.
Agron J 67(4):541–544
Robinson RG, Johnson FK, Soine OC (1967) The sunflower crop in Minnesota. Agriculture
extension service, University of Minnesota. Extension Bulletin 299, p 7
Romani A, Pinelli P, Moschini V, Heimler D (2017) Seeds and oil polyphenol content of sunflower
(Helianthus annuus L.) grown with different agricultural management. Adv Hortic Sci 31(2):85
Salas JJ, Bootello MA, Garcés R (2015) Food uses of sunflower oils. In: Martínez-Force E, Dunford
NT, Salas JJ (eds) Sunflower: chemistry, production, processing, and utilization. AOCS Press,
Urbana, IL, pp 441–464
Sammour RH, MN EI-S, Abo-Shady AM, Abasary AM (1995) Characterization of sunflower seed
proteins by electrophoretic techniques. Arab Gulf J Scient Res 13(3):591–604
142
S. Khurana and R. Singh
SpringerBriefs in Molecular Science. Springer, Cham
McMullen MP (1985) Sunflower production and pest management extension bulletin 25 (rev.).
North Dakota State University, pp 18
Mihai GM, Steven HZ (2013) Choline’s role in maintaining liver function: new evidence for
epigenetic mechanisms. Curr Opin Clin Nutr Metab Care 16(3):339–345
Nkengfack G, Englert H, Haddadi M (2019) Selenium and immunity. In: Mahmoudi M, Rezaei N
(eds) Nutrition and immunity. Springer, Cham, Switzerland, pp 159–165
Odabasoglu F, Halici Z, Cakir A, Halici M, Aygun H, Suleyman H, Cadirci E, Atalay F (2008)
Beneficial effects of vegetable oils (corn, olive and sunflower oils) and α-tocopherol on antiinflammatory and gastrointestinal profiles of indomethacin in rats. Eur J Pharmacol 591
(1–3):300–306
OECD (2007) Series on the Safety of Novel Foods and Feeds No. 16, Consensus document on
compositional considerations for new varieties of the sunflower: key food and feed nutrients,
anti-nutrients and toxicants, OECD Environment, Health and Safety Publications, Environment
Directorate, Organisation for Economic Co-operation and Development, Paris 2007
Owen RW, Weisgerber UM, Spiegelhalder B, Bartsch H (1996) Faecal phytic acid and its relation
to other putative markers of risk of colorectal cancer. Gut 38:591–597
Padley FB, Gunstone FD, Harwood JL (1994) Occurrence and characteristics of oils and fats. In:
Gunstone FD, Harwood JL, Padley FB (eds) The lipid handbook. Chapman and Hall, London,
pp 53–146
Pal D (2011) Sunflower (Helianthus annuus L.) seeds in health and nutrition. In: Preedy VR,
Watson RR, Patel VB (eds) Nuts and seeds in health and disease prevention. Academic Press,
London, UK, pp 1097–1105
Pasini F, Riciputi Y, Verardo V, Caboni MF (2013) Phospholipids in cereals, nuts and some
selected oilseeds. Recent Res Dev Lipids 9:139–201
Pedrosa MM, Muzquiz M, Garcia-Vallejo C, Burbano C, Cuadrado C, Ayet G et al (2000)
Determination of caffeic and chlorogenic acids and their derivatives in different sunflower
seeds. J Sci Food Agric 80:459–464
Phillips KM (2000) Phytochemicals in sunflower kernel. Literature review. Final Report. https://
www.sunflowernsa.com/.../phytochemicalssfkernel_april2000_k. phillips.pdf
Phillips KM, Ruggio DM, Ashraf-Khorassani M (2005) Phytosterol composition of nuts and seeds
commonly consumed in the United States. J Agri Food Chem 53:9436–9445
Piironen V, Lindsay DG, Miettinen TA, Toivo J, Lampi AM (2000) Plant sterols: biosynthesis,
biological function and their importance to human nutrition. J Sci Food Agric 80(7):939–966
Piva G (1992) Nutritional value of sunflower seed and sunflower meal for livestock animal. Instituto
de ScienzedellaNutrizione. Univ. Catt. Sacro Cuore, Piacenza, Italy. T1992Feed01
Racette SB (2017) Phytonutrients, micronutrient information center. Linus Pauling Institute. Copyright 2005–2019. Oregon State University
Razzaque M (2018) Magnesium: are we consuming enough? Nutrients 10(12):1863. https://doi.org/
10.3390/nu10121863
Robinson RG (1975) Amino acid and elemental composition of sunflower and pumpkin seeds.
Agron J 67(4):541–544
Robinson RG, Johnson FK, Soine OC (1967) The sunflower crop in Minnesota. Agriculture
extension service, University of Minnesota. Extension Bulletin 299, p 7
Romani A, Pinelli P, Moschini V, Heimler D (2017) Seeds and oil polyphenol content of sunflower
(Helianthus annuus L.) grown with different agricultural management. Adv Hortic Sci 31(2):85
Salas JJ, Bootello MA, Garcés R (2015) Food uses of sunflower oils. In: Martínez-Force E, Dunford
NT, Salas JJ (eds) Sunflower: chemistry, production, processing, and utilization. AOCS Press,
Urbana, IL, pp 441–464
Sammour RH, MN EI-S, Abo-Shady AM, Abasary AM (1995) Characterization of sunflower seed
proteins by electrophoretic techniques. Arab Gulf J Scient Res 13(3):591–604
142
S. Khurana and R. Singh