Fedeli E, Lanzani A, Capella P, Jacini G (1966) Triterpene alcohols and sterols of vegetable oils. J
Am Oil Chem Soc 43(4):254–256
Fernández-Cuesta A, Jan CC, Fernández-Martínez JM, Velasco L (2014) Variability for seed
phytosterols in sunflower germplasm. Crop Sci 54(1):190–197
Fjeld CR, Lawson RH (1999) Food, phytonutrients and health: rationale for the conference and
workshop. Nutr Rev 57:S3–S6
González-Pérez S, Vereijken JM (2007 Sep) Sunflower proteins: overview of their physicochemical, structural and functional properties. J Sci Food Agric 87(12):2173–2191
González-Pérez S, Merck KB, Vereijken JM, Van Koningsveld GA, Gruppen H, Voragen AGJ
(2002) Isolation and characterization of Undenatured Chlorogenic acid-free sunflower
(Helianthus annuus) proteins. J Agric Food Chem 50:1713–1719
Holub BJ (1982) The nutritional significance, metabolism and function of myo-inositol and
phosphatydilinositol in health and disease. Adv Nutr Res 4:107–141
Ingale SA, Shrivastava SK (2011) Chemical, nutritional and anti-nutritional study of new varieties
of oil seeds from sunflower, safflower and groundnut. Int J Biotechnol Appl 3(4):118–129
Junker R, Kratz M, Neufeld M, Erren M, Nofer JR, Schulte H, Nowak-Göttl U, Assmann G,
Wahrburg U (2001) Effects of diets containing olive oil, sunflower oil, or rapeseed oil on the
hemostatic system. Thromb Haemost 85(02):280–286
Kapadia GJ, Azuine MA, Tokuda H, Takasaki M, Mukainaka T, Konoshima T, Nishino H (2002)
Chemopreventive effect of resveratrol, sesamol, sesame oil and sunflower oil in the Epstein–
Barr virus early antigen activation assay and the mouse skin two-stage carcinogenesis.
Pharmacol Res 45(6):499–505
Karamać M, Kosińska A, Estrella I, Hernández T, Duenas M (2012 Aug 1) Antioxidant activity of
phenolic compounds identified in sunflower seeds. Eur Food Res Technol 235(2):221–230
King A, Young G (1999) Characteristics and occurrence of phenolic phytochemicals. J Amer Diet
Assoc 99:213–218
Koga T, Terao J (1994 Jun) Antioxidant activity of a novel phosphatidyl derivative of vitamin E in
lard and its model system. J Agric Food Chem 42(6):1291–1294
Kuhnle GG, Dell’Aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA (2008)
Phytoestrogen content of beverages, nuts, seeds, and oils. J Agric Food Chem 56
(16):7311–7315
Lagarda MJ, García-Llatas G, Farré R (2006) Analysis of phytosterols in foods. J Pharm Biomed
Anal 41(5):1486–1496
Lania BG, Morari J, de Almeida AR, da Silva MN, Vieira-Damiani G, de Almeida LK, César CL,
Velloso LA, Maia NB, Cintra ML, Velho PE (2019) Topical essential fatty acid oil on wounds:
local and systemic effects. PLoS One 14(1):e0210059
Le Clef E, Kemper T (2015) Sunflower seed preparation and oil extraction. In: Martínez-Force E,
Dunford NT, Salas JJ (eds) Sunflower: chemistry, production, processing, and utilization.
AOCS Press, Urbana, IL, pp 187–226
Liener IE (1995) Possible adverse effects of soybean anticarcinogens. J Nutr 125:744S–750S
Lim RG, Schultz SL, Rawlings AL, Bechtold ML (2013) Unusual cause of constipation: sunflower
seeds bezoar. Endoscopy 45(S02):E46
Macías FA, Varela RM, Torres A, Galindo JL, Molinillo JM (2002) Allelochemicals from sunflowers: chemistry, bioactivity and applications. In: Chemical ecology of plants: allelopathy in
aquatic and terrestrial ecosystems. Birkhäuser, Basel, pp 73–87
Madigan C, Ryan M, Owens D, Collins P, Tomkin GH (2000) Dietary unsaturated fatty acids in
type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil
diet compared with an oleic acid-rich olive oil diet. Diabetes Care 23(10):1472–1477
Manatakis D, Sioula M, Passas I, Zerbinis H, Dervenis C (2018) Rectal seed bezoar due to
sunflower seed: a case report and review of the literature. Pan Afr Med J 31:157
Maver T, Maver U, Pivec T, Kurečič M, Persin Z, Stana KK (2018) Active substances for
acceleration of wound healing. In: Maver T, Maver U, Pivec T, Kurečič M, Persin Z, Stana
5 Sunflower (Helianthus annuus) Seed
141
Am Oil Chem Soc 43(4):254–256
Fernández-Cuesta A, Jan CC, Fernández-Martínez JM, Velasco L (2014) Variability for seed
phytosterols in sunflower germplasm. Crop Sci 54(1):190–197
Fjeld CR, Lawson RH (1999) Food, phytonutrients and health: rationale for the conference and
workshop. Nutr Rev 57:S3–S6
González-Pérez S, Vereijken JM (2007 Sep) Sunflower proteins: overview of their physicochemical, structural and functional properties. J Sci Food Agric 87(12):2173–2191
González-Pérez S, Merck KB, Vereijken JM, Van Koningsveld GA, Gruppen H, Voragen AGJ
(2002) Isolation and characterization of Undenatured Chlorogenic acid-free sunflower
(Helianthus annuus) proteins. J Agric Food Chem 50:1713–1719
Holub BJ (1982) The nutritional significance, metabolism and function of myo-inositol and
phosphatydilinositol in health and disease. Adv Nutr Res 4:107–141
Ingale SA, Shrivastava SK (2011) Chemical, nutritional and anti-nutritional study of new varieties
of oil seeds from sunflower, safflower and groundnut. Int J Biotechnol Appl 3(4):118–129
Junker R, Kratz M, Neufeld M, Erren M, Nofer JR, Schulte H, Nowak-Göttl U, Assmann G,
Wahrburg U (2001) Effects of diets containing olive oil, sunflower oil, or rapeseed oil on the
hemostatic system. Thromb Haemost 85(02):280–286
Kapadia GJ, Azuine MA, Tokuda H, Takasaki M, Mukainaka T, Konoshima T, Nishino H (2002)
Chemopreventive effect of resveratrol, sesamol, sesame oil and sunflower oil in the Epstein–
Barr virus early antigen activation assay and the mouse skin two-stage carcinogenesis.
Pharmacol Res 45(6):499–505
Karamać M, Kosińska A, Estrella I, Hernández T, Duenas M (2012 Aug 1) Antioxidant activity of
phenolic compounds identified in sunflower seeds. Eur Food Res Technol 235(2):221–230
King A, Young G (1999) Characteristics and occurrence of phenolic phytochemicals. J Amer Diet
Assoc 99:213–218
Koga T, Terao J (1994 Jun) Antioxidant activity of a novel phosphatidyl derivative of vitamin E in
lard and its model system. J Agric Food Chem 42(6):1291–1294
Kuhnle GG, Dell’Aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA (2008)
Phytoestrogen content of beverages, nuts, seeds, and oils. J Agric Food Chem 56
(16):7311–7315
Lagarda MJ, García-Llatas G, Farré R (2006) Analysis of phytosterols in foods. J Pharm Biomed
Anal 41(5):1486–1496
Lania BG, Morari J, de Almeida AR, da Silva MN, Vieira-Damiani G, de Almeida LK, César CL,
Velloso LA, Maia NB, Cintra ML, Velho PE (2019) Topical essential fatty acid oil on wounds:
local and systemic effects. PLoS One 14(1):e0210059
Le Clef E, Kemper T (2015) Sunflower seed preparation and oil extraction. In: Martínez-Force E,
Dunford NT, Salas JJ (eds) Sunflower: chemistry, production, processing, and utilization.
AOCS Press, Urbana, IL, pp 187–226
Liener IE (1995) Possible adverse effects of soybean anticarcinogens. J Nutr 125:744S–750S
Lim RG, Schultz SL, Rawlings AL, Bechtold ML (2013) Unusual cause of constipation: sunflower
seeds bezoar. Endoscopy 45(S02):E46
Macías FA, Varela RM, Torres A, Galindo JL, Molinillo JM (2002) Allelochemicals from sunflowers: chemistry, bioactivity and applications. In: Chemical ecology of plants: allelopathy in
aquatic and terrestrial ecosystems. Birkhäuser, Basel, pp 73–87
Madigan C, Ryan M, Owens D, Collins P, Tomkin GH (2000) Dietary unsaturated fatty acids in
type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil
diet compared with an oleic acid-rich olive oil diet. Diabetes Care 23(10):1472–1477
Manatakis D, Sioula M, Passas I, Zerbinis H, Dervenis C (2018) Rectal seed bezoar due to
sunflower seed: a case report and review of the literature. Pan Afr Med J 31:157
Maver T, Maver U, Pivec T, Kurečič M, Persin Z, Stana KK (2018) Active substances for
acceleration of wound healing. In: Maver T, Maver U, Pivec T, Kurečič M, Persin Z, Stana
5 Sunflower (Helianthus annuus) Seed
141