Schild J, Baltensperger P, Lyon P, Hein G, Kerr E (1991) G91–1026 Sunflower production in
Nebraska. Historical Materials from University of Nebraska-Lincoln Extension. 772:1–7.
https://digitalcommons.unl.edu/extensionhist/772
Schneiter AA (ed) (1997) Sunflower technology and production, Agronomy Monograph 35. The
American Society of Agronomy, Madison, WI, pp 1–19
Sebbagh N, Cruciani-Guglielmacci C, Ouali F, Berthault MF, Rouch C, Sari DC, Magnan C (2009)
Comparative effects of Citrullus colocynthis, sunflower and olive oil-enriched diet in
streptozotocin-induced diabetes in rats. Diabetes Metab 35(3):178–184
Seriburi V, Akoh CC (1998) Enzymatic interesterification of lard and high-oleic sunflower oil with
Candida antarctica lipase to produce plastic fats. J Am Oil Chem Soc 75(10):1339–1345
Shamsuddin AM (1995) Inositol phosphates have novel anticancer function. J Nutr 125:725S–732S
Siddique HR, Saleem M (2011) Beneficial health effects of lupeol triterpene: a review of preclinical
studies. Life Sci 88(7–8):285–293
Smith LF, Patterson J, Walker LT, Verghese M (2016) Chemopreventive potential of sunflower
seeds in a human colon cancer cell line. Int J Cancer Res 12(1):40–50
Sobczak AI, Stefanowicz F, Pitt SJ, Ajjan RA, Stewart AJ (2019) Total plasma magnesium, zinc,
copper and selenium concentrations in type-I and type-II diabetes. Biometals 32(1):123–138
Taha FS, Mohamed GF, Mohamed SH, Mohamed SS, Kamil MM (2011) Optimization of the
extraction of total phenolic compounds from sunflower meal and evaluation of the bioactivities
of chosen extracts. Am J Food Technol 6(12):1002–1020
Taha FS, Wagdy SM, Hassanein MM, Hamed SF (2012) Evaluation of the biological activity of
sunflower hull extracts. Grasas Aceites 63(2):184–192
Tanwar B, Modgil R, Goyal A (2018) Antinutritional factors and hypocholesterolemic effect of
wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. Food Funct 9(4):2121–
2135
Tanwar B, Modgil R, Goyal A (2019) Effect of detoxification on biological quality of wild apricot
(Prunus armeniaca L.) kernel. J Sci Food Agric 99(2):517–528
Tham DM, Gardner CD, Haskell WL (1998) Clinical review 97: potential health benefits of dietary
phytoestrogens: a review of the clinical, epidemiological and mechanistic evidence. J Clin
EndocrinolMetab 83:2223–2235
USDA (2018) Nutrient database for standard reference, release. Full report (all nutrients):
45209868, APPLES, UPC: 033383086927, Basic report: 08352, Cereals ready-to-eat,
QUAKER, MOTHER’S Toasted Oat Bran cereal
USDA (2019). https://fdc.nal.usda.gov/fdc-app.html#/food-details/170562/nutrients. Accessed
20 Aug 2019
Velasco L, Ruiz-Méndez MV (2015) Sunflower oil minor constituents. In: Martínez-Force E,
Dunford NT, Salas JJ (eds) Sunflower: chemistry, production, processing, and utilization.
AOCS Press, Urbana, IL, pp 297–329
Vogt TM, Ziegler RG, Graubard BI, Swanson CA, Greenberg RS, Schoenberg JB (2003) Serum
selenium and risk of prostate cancer in U.S. blacks and whites. Int J Cancer 103(5):664–670
Weisz GM, Kammerer DR, Carle R (2009 Jul 15) Identification and quantification of phenolic
compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESIMSn. Food Chem 115(2):758–765
Wildermuth SR, Young EE, Were LM (2016 Sep) Chlorogenic acid oxidation and its reaction with
sunflower proteins to form green-colored complexes. Compr Rev Food Sci Food Saf 15
(5):829–843
Zhou JR, Erdman JW (1995) Phytic acid in health and disease. Crit Rev Food Sci Nutr 35:495–508
5 Sunflower (Helianthus annuus) Seed
143
Nebraska. Historical Materials from University of Nebraska-Lincoln Extension. 772:1–7.
https://digitalcommons.unl.edu/extensionhist/772
Schneiter AA (ed) (1997) Sunflower technology and production, Agronomy Monograph 35. The
American Society of Agronomy, Madison, WI, pp 1–19
Sebbagh N, Cruciani-Guglielmacci C, Ouali F, Berthault MF, Rouch C, Sari DC, Magnan C (2009)
Comparative effects of Citrullus colocynthis, sunflower and olive oil-enriched diet in
streptozotocin-induced diabetes in rats. Diabetes Metab 35(3):178–184
Seriburi V, Akoh CC (1998) Enzymatic interesterification of lard and high-oleic sunflower oil with
Candida antarctica lipase to produce plastic fats. J Am Oil Chem Soc 75(10):1339–1345
Shamsuddin AM (1995) Inositol phosphates have novel anticancer function. J Nutr 125:725S–732S
Siddique HR, Saleem M (2011) Beneficial health effects of lupeol triterpene: a review of preclinical
studies. Life Sci 88(7–8):285–293
Smith LF, Patterson J, Walker LT, Verghese M (2016) Chemopreventive potential of sunflower
seeds in a human colon cancer cell line. Int J Cancer Res 12(1):40–50
Sobczak AI, Stefanowicz F, Pitt SJ, Ajjan RA, Stewart AJ (2019) Total plasma magnesium, zinc,
copper and selenium concentrations in type-I and type-II diabetes. Biometals 32(1):123–138
Taha FS, Mohamed GF, Mohamed SH, Mohamed SS, Kamil MM (2011) Optimization of the
extraction of total phenolic compounds from sunflower meal and evaluation of the bioactivities
of chosen extracts. Am J Food Technol 6(12):1002–1020
Taha FS, Wagdy SM, Hassanein MM, Hamed SF (2012) Evaluation of the biological activity of
sunflower hull extracts. Grasas Aceites 63(2):184–192
Tanwar B, Modgil R, Goyal A (2018) Antinutritional factors and hypocholesterolemic effect of
wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. Food Funct 9(4):2121–
2135
Tanwar B, Modgil R, Goyal A (2019) Effect of detoxification on biological quality of wild apricot
(Prunus armeniaca L.) kernel. J Sci Food Agric 99(2):517–528
Tham DM, Gardner CD, Haskell WL (1998) Clinical review 97: potential health benefits of dietary
phytoestrogens: a review of the clinical, epidemiological and mechanistic evidence. J Clin
EndocrinolMetab 83:2223–2235
USDA (2018) Nutrient database for standard reference, release. Full report (all nutrients):
45209868, APPLES, UPC: 033383086927, Basic report: 08352, Cereals ready-to-eat,
QUAKER, MOTHER’S Toasted Oat Bran cereal
USDA (2019). https://fdc.nal.usda.gov/fdc-app.html#/food-details/170562/nutrients. Accessed
20 Aug 2019
Velasco L, Ruiz-Méndez MV (2015) Sunflower oil minor constituents. In: Martínez-Force E,
Dunford NT, Salas JJ (eds) Sunflower: chemistry, production, processing, and utilization.
AOCS Press, Urbana, IL, pp 297–329
Vogt TM, Ziegler RG, Graubard BI, Swanson CA, Greenberg RS, Schoenberg JB (2003) Serum
selenium and risk of prostate cancer in U.S. blacks and whites. Int J Cancer 103(5):664–670
Weisz GM, Kammerer DR, Carle R (2009 Jul 15) Identification and quantification of phenolic
compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESIMSn. Food Chem 115(2):758–765
Wildermuth SR, Young EE, Were LM (2016 Sep) Chlorogenic acid oxidation and its reaction with
sunflower proteins to form green-colored complexes. Compr Rev Food Sci Food Saf 15
(5):829–843
Zhou JR, Erdman JW (1995) Phytic acid in health and disease. Crit Rev Food Sci Nutr 35:495–508
5 Sunflower (Helianthus annuus) Seed
143