Smith AF (2002) Peanuts: The illustrious history of the goober pea, vol 20. University of Illinois
Press, Urbana
Smith MI, Yatsunenko T, Manary MJ, Trehan I, Mkakosya R, Cheng J, Kau AL, Rich SS,
Concannon P, Mychaleckyj JC (2013) Gut microbiomes of Malawian twin pairs discordant
for kwashiorkor. Science 339(6119):548–554
Sobolev VS, Cole RJ (1999) trans-Resveratrol content in commercial peanuts and peanut products.
J Agric Food Chem 47(4):1435–1439
Sobolev VS, Khan SI, Tabanca N, Wedge DE, Manly SP, Cutler SJ, Coy MR, Becnel JJ, Neff SA,
Gloer JB (2011) Biological activity of peanut (Arachis hypogaea) phytoalexins and selected
natural and synthetic stilbenoids. J Agric Food Chem 59(5):1673
Souza RG, Gomes AC, Naves MM, Mota JF (2015) Nuts and legume seeds for cardiovascular risk
reduction: scientific evidence and mechanisms of action. Nutr Rev 73(6):335–347
Stalker HT, Tallury SP, Seijo GR, Leal-Bertioli SC (2016) Biology, speciation, and utilization of
peanut species. In: Stalker T, Wilson RF (eds) Peanuts. Elsevier, London, pp 27–66
Stansbury MF, Field ET, Guthrie JD (1950) The tannin and related pigments in the red skins (testa)
of peanut kernels. J Am Oil Chem Soc 27(8):317–321
Strange RN, Rao PS (2017) Chemistry, biology, and role of groundnut phytoalexins in resistance to
fungal attack. In: Daniel M (ed) Handbook of phytoalexin metabolism and action. Routledge,
New York, pp 199–227
Taghvaei M, Jafari SM (2015) Application and stability of natural antioxidants in edible oils in
order to substitute synthetic additives. J Food Sci Technol 52(3):1272–1282. https://doi.org/10.
1007/s13197-013-1080-1
Tang K, Zhan J-C, Yang H-R, Huang W-D (2010) Changes of resveratrol and antioxidant enzymes
during UV-induced plant defense response in peanut seedlings. J Plant Physiol 167(2):95–102
Tanwar B, Modgil R, Goyal A (2018) Antinutritional factors and hypocholesterolemic effect of
wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. Food Funct 9(4):2121–
2135
Tanwar B, Modgil R, Goyal A (2019) Effect of detoxification on biological quality of wild apricot
(Prunus armeniaca L.) kernel. J Sci Food Agric 99(2):517–528
Vellidis G, Ortiz B, Beasley J, Hill R, Henry H, Brannen H (2014) Reducing digging losses by
using automated steering to plant and invert peanuts. Agronomy 4(3):337–348
Venter C, Hasan Arshad S, Grundy J, Pereira B, Bernie Clayton C, Voigt K, Higgins B, Dean T
(2010) Time trends in the prevalence of peanut allergy: three cohorts of children from the same
geographical location in the UK. Allergy 65(1):103–108
Venter C, Maslin K, Patil V, Kurukulaaratchy R, Grundy J, Glasbey G, Twiselton R, Dean T,
Arshad SH (2016) The prevalence, natural history and time trends of peanut allergy over the first
10 years of life in two cohorts born in the same geographical location 12 years apart. Pediatr
Allergy Immunol 27(8):804–811
Wang Q (2016) Peanuts: processing technology and product development. Academic Press,
London
Wang J, Jones SM, Pongracic JA, Song Y, Yang N, Sicherer SH, Makhija MM, Robison RG,
Moshier E, Godbold J (2015) Safety, clinical, and immunologic efficacy of a Chinese herbal
medicine (Food Allergy Herbal Formula-2) for food allergy. J Allergy Clin Immunol 136
(4):962–970.e961
Woyengo T, Ramprasath V, Jones P (2009) Anticancer effects of phytosterols. Eur J Clin Nutr 63
(7):813–820
Xiong Q, Zhang Q, Zhang D, Shi Y, Jiang C, Shi X (2014) Preliminary separation and purification
of resveratrol from extract of peanut (Arachis hypogaea) sprouts by macroporous adsorption
resins. Food Chem 145:1–7
Yang J, Halim L, Liu R (2005) Antioxidant and antiproliferative activities of common nuts. In:
Institute of Food Technologists Annual Meeting and Food Expo, New Orleans, LA, 035-005
Yen G-C, Duh P-D (1993) Antioxidative properties of methanolic extracts from peanut hulls. J Am
Oil Chem Soc 70(4):383–386
4 Groundnut (Peanut) (Arachis hypogaea)
121
Press, Urbana
Smith MI, Yatsunenko T, Manary MJ, Trehan I, Mkakosya R, Cheng J, Kau AL, Rich SS,
Concannon P, Mychaleckyj JC (2013) Gut microbiomes of Malawian twin pairs discordant
for kwashiorkor. Science 339(6119):548–554
Sobolev VS, Cole RJ (1999) trans-Resveratrol content in commercial peanuts and peanut products.
J Agric Food Chem 47(4):1435–1439
Sobolev VS, Khan SI, Tabanca N, Wedge DE, Manly SP, Cutler SJ, Coy MR, Becnel JJ, Neff SA,
Gloer JB (2011) Biological activity of peanut (Arachis hypogaea) phytoalexins and selected
natural and synthetic stilbenoids. J Agric Food Chem 59(5):1673
Souza RG, Gomes AC, Naves MM, Mota JF (2015) Nuts and legume seeds for cardiovascular risk
reduction: scientific evidence and mechanisms of action. Nutr Rev 73(6):335–347
Stalker HT, Tallury SP, Seijo GR, Leal-Bertioli SC (2016) Biology, speciation, and utilization of
peanut species. In: Stalker T, Wilson RF (eds) Peanuts. Elsevier, London, pp 27–66
Stansbury MF, Field ET, Guthrie JD (1950) The tannin and related pigments in the red skins (testa)
of peanut kernels. J Am Oil Chem Soc 27(8):317–321
Strange RN, Rao PS (2017) Chemistry, biology, and role of groundnut phytoalexins in resistance to
fungal attack. In: Daniel M (ed) Handbook of phytoalexin metabolism and action. Routledge,
New York, pp 199–227
Taghvaei M, Jafari SM (2015) Application and stability of natural antioxidants in edible oils in
order to substitute synthetic additives. J Food Sci Technol 52(3):1272–1282. https://doi.org/10.
1007/s13197-013-1080-1
Tang K, Zhan J-C, Yang H-R, Huang W-D (2010) Changes of resveratrol and antioxidant enzymes
during UV-induced plant defense response in peanut seedlings. J Plant Physiol 167(2):95–102
Tanwar B, Modgil R, Goyal A (2018) Antinutritional factors and hypocholesterolemic effect of
wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. Food Funct 9(4):2121–
2135
Tanwar B, Modgil R, Goyal A (2019) Effect of detoxification on biological quality of wild apricot
(Prunus armeniaca L.) kernel. J Sci Food Agric 99(2):517–528
Vellidis G, Ortiz B, Beasley J, Hill R, Henry H, Brannen H (2014) Reducing digging losses by
using automated steering to plant and invert peanuts. Agronomy 4(3):337–348
Venter C, Hasan Arshad S, Grundy J, Pereira B, Bernie Clayton C, Voigt K, Higgins B, Dean T
(2010) Time trends in the prevalence of peanut allergy: three cohorts of children from the same
geographical location in the UK. Allergy 65(1):103–108
Venter C, Maslin K, Patil V, Kurukulaaratchy R, Grundy J, Glasbey G, Twiselton R, Dean T,
Arshad SH (2016) The prevalence, natural history and time trends of peanut allergy over the first
10 years of life in two cohorts born in the same geographical location 12 years apart. Pediatr
Allergy Immunol 27(8):804–811
Wang Q (2016) Peanuts: processing technology and product development. Academic Press,
London
Wang J, Jones SM, Pongracic JA, Song Y, Yang N, Sicherer SH, Makhija MM, Robison RG,
Moshier E, Godbold J (2015) Safety, clinical, and immunologic efficacy of a Chinese herbal
medicine (Food Allergy Herbal Formula-2) for food allergy. J Allergy Clin Immunol 136
(4):962–970.e961
Woyengo T, Ramprasath V, Jones P (2009) Anticancer effects of phytosterols. Eur J Clin Nutr 63
(7):813–820
Xiong Q, Zhang Q, Zhang D, Shi Y, Jiang C, Shi X (2014) Preliminary separation and purification
of resveratrol from extract of peanut (Arachis hypogaea) sprouts by macroporous adsorption
resins. Food Chem 145:1–7
Yang J, Halim L, Liu R (2005) Antioxidant and antiproliferative activities of common nuts. In:
Institute of Food Technologists Annual Meeting and Food Expo, New Orleans, LA, 035-005
Yen G-C, Duh P-D (1993) Antioxidative properties of methanolic extracts from peanut hulls. J Am
Oil Chem Soc 70(4):383–386
4 Groundnut (Peanut) (Arachis hypogaea)
121