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with citric acid. Ind Crop Prod 39:26–30. https://doi.org/10.1016/j.indcrop.2012.02.004
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meal. Ind Crop Prod 43:159–164. https://doi.org/10.1016/j.indcrop.2012.06.051
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health and some diseases. Sultan Qaboos Univ Med J 14(2):e157
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clinical trial evidence. Circulation 128(5):553–565
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inhibits pancreatic cancer stem cell characteristics in human and KrasG12D transgenic mice by
inhibiting pluripotency maintaining factors and epithelial-mesenchymal transition. PLoS One 6
(1):e16530
Sharma KK, Bhatnagar-Mathur P (2006) Peanut (Arachis hypogaea L.). Methods Mol Biol
343:347–358
Shils ME, Shike M (2006) Modern nutrition in health and disease. Lippincott Williams & Wilkins,
Philadelphia, PA
Shin E-C, Pegg RB, Phillips RD, Eitenmiller RR (2010) Commercial peanut (Arachis hypogaea L.)
cultivars in the United States: phytosterol composition. J Agric Food Chem 58(16):9137–9146
Shu-bo W (2009) Opportunities facing peanut industry in China and strategies for its science and
technology development. J Agric Sci Technol 1:002
Singh B, Singh H (1991) Peanut as a source of protein for human foods. Plant Foods Hum Nutr
41:165–177
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shells. Phytochemistry 12(8):2033–2034
Pfeffer MA, Sacks FM, Moyé LA, Brown L, Rouleau JL, Hartley LH, Rouleau J, Grimm R,
Sestier F, Wickemeyer W (1995) Cholesterol and recurrent events: a secondary prevention trial
for normolipidemic patients. Am J Cardiol 76(9):98C–106C
Racette SB, Lin X, Ma L, Ostlund RE Jr (2015) Natural dietary phytosterols. J AOAC Int 98
(3):679–684
Rackis J, Wolf W, Baker E (1986) Protease inhibitors in plant foods: content and inactivation. In:
Friedman M (ed) Nutritional and toxicological significance of enzyme inhibitors in foods.
Springer, New York, pp 299–347
Rebello C, Greenway F, Finley JW (2014) A review of the nutritional value of legumes and their
effects on obesity and its related co-morbidities. Obes Rev 15(5):392–407
Reddy N, Jiang Q, Yang Y (2012) Preparation and properties of peanut protein films crosslinked
with citric acid. Ind Crop Prod 39:26–30. https://doi.org/10.1016/j.indcrop.2012.02.004
Reddy N, Chen L, Yang Y (2013) Thermoplastic films from peanut proteins extracted from peanut
meal. Ind Crop Prod 43:159–164. https://doi.org/10.1016/j.indcrop.2012.06.051
Rizvi S, Raza ST, Ahmed F, Ahmad A, Abbas S, Mahdi F (2014) The role of vitamin E in human
health and some diseases. Sultan Qaboos Univ Med J 14(2):e157
Ros E, Hu FB (2013) Consumption of plant seeds and cardiovascular health: epidemiological and
clinical trial evidence. Circulation 128(5):553–565
Sabate J, Ang Y (2009) Nuts and health outcomes: new epidemiologic evidence. Am J Clin Nutr 89
(5):1643S–1648S
Sabaté J, Oda K, Ros E (2010) Nut consumption and blood lipid levels: a pooled analysis of
25 intervention trials. Arch Intern Med 170(9):821–827
Salado C, Olaso E, Gallot N, Valcarcel M, Egilegor E, Mendoza L, Vidal-Vanaclocha F (2011)
Resveratrol prevents inflammation-dependent hepatic melanoma metastasis by inhibiting the
secretion and effects of interleukin-18. J Transl Med 9(1):59
Salas-Salvadó J, Garcia-Arellano A, Estruch R, Marquez-Sandoval F, Corella D, Fiol M, GómezGracia E, Viñoles E, Arós F, Herrera C (2008) Components of the Mediterranean-type food
pattern and serum inflammatory markers among patients at high risk for cardiovascular disease.
Eur J Clin Nutr 62(5):651–659
Sanders TH, McMichael RW, Hendrix KW (2000) Occurrence of resveratrol in edible peanuts. J
Agric Food Chem 48(4):1243–1246
Schnepf R (2016) US peanut program and issues. Congressional Research Service, CRS Report
44156
Settaluri V, Kandala C, Puppala N, Sundaram J (2012) Peanuts and their nutritional aspects—a
review. Food Nutr Sci 3(12):1644
Shankar S, Nall D, Tang S-N, Meeker D, Passarini J, Sharma J, Srivastava RK (2011) Resveratrol
inhibits pancreatic cancer stem cell characteristics in human and KrasG12D transgenic mice by
inhibiting pluripotency maintaining factors and epithelial-mesenchymal transition. PLoS One 6
(1):e16530
Sharma KK, Bhatnagar-Mathur P (2006) Peanut (Arachis hypogaea L.). Methods Mol Biol
343:347–358
Shils ME, Shike M (2006) Modern nutrition in health and disease. Lippincott Williams & Wilkins,
Philadelphia, PA
Shin E-C, Pegg RB, Phillips RD, Eitenmiller RR (2010) Commercial peanut (Arachis hypogaea L.)
cultivars in the United States: phytosterol composition. J Agric Food Chem 58(16):9137–9146
Shu-bo W (2009) Opportunities facing peanut industry in China and strategies for its science and
technology development. J Agric Sci Technol 1:002
Singh B, Singh H (1991) Peanut as a source of protein for human foods. Plant Foods Hum Nutr
41:165–177
Sitren H, Ahmed E, George D (1985) In vivo and in vitro assessment of antinutritional factors in
peanut and soy. J Food Sci 50(2):418–423
120
F. Syed et al.