Kottapalli KR, Rakwal R, Shibato J, Burow G, Tissue D, Burke J, Puppala N, Burow M, Payton P
(2009) Physiology and proteomics of the water-deficit stress response in three contrasting
peanut genotypes. Plant Cell Environ 32(4):380–407
Kris-Etherton PM, Hu FB, Ros E, Sabaté J (2008) The role of tree nuts and peanuts in the
prevention of coronary heart disease: multiple potential mechanisms. J Nutr 138(9):1746S–
1751S
Ku K-L, Chang P-S, Cheng Y-C, Lien C-Y (2005) Production of stilbenoids from the callus of
Arachis hypogaea: a novel source of the anticancer compound piceatannol. J Agric Food Chem
53(10):3877–3881
Lavkor I, Var I (2017) The control of aflatoxin contamination at harvest, drying, pre-storage and
storage periods in peanut: the new approach. In: Abdulra’uf LB (ed) Aflatoxin-control, analysis,
detection and health risks. InTech, Rijeka
Lees R (2012) Sugar confectionery and chocolate manufacture. Springer Science & Business
Media, New York
Li TY, Brennan AM, Wedick NM, Mantzoros C, Rifai N, Hu FB (2009) Regular consumption of
nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes. J
Nutr 139(7):1333–1338
Likhtenshtein G (2009) Stilbenes: applications in chemistry, life sciences and materials science.
Wiley, Weinheim
Lou H, Yuan H, Yamazaki Y, Sasaki T, Oka S (2001) Alkaloids and flavonoids from peanut skins.
Planta Med 67(04):345–349
Lusas E (1979) Food uses of peanut protein. J Am Oil Chem Soc 56(3):425–430
Manary MJ (2006) Local production and provision of ready-to-use therapeutic food (RUTF) spread
for the treatment of severe childhood malnutrition. Food Nutr Bull 27(3_suppl3):S83–S89
Manzetti S, Zhang J, van der Spoel D (2014) Thiamin function, metabolism, uptake, and transport.
Biochemistry 53(5):821–835
Mazidi M, Rezaie P, Ferns GA, Gao H-k (2016) Impact of different types of tree nut, peanut, and
soy nut consumption on serum C-reactive protein (CRP): a systematic review and meta-analysis
of randomized controlled clinical trials. Medicine 95(44):e5165
Mierziak J, Kostyn K, Kulma A (2014) Flavonoids as important molecules of plant interactions
with the environment. Molecules 19(10):16240–16,265
Mora-Escobedo R, Hernández-Luna P, Joaquín-Torres IC, Ortiz-Moreno A, Robles-Ramírez MC
(2015) Physicochemical properties and fatty acid profile of eight peanut varieties grown in
Mexico. CyTA J Food 13(2):300–304
Moreau RA, Nyström L, Whitaker BD, Winkler-Moser JK, Baer DJ, Gebauer SK, Hicks KB (2018)
Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and
health-promoting uses. Prog Lipid Res 70:35
Morris MC, Evans DA, Bienias JL, Scherr PA, Tangney CC, Hebert LE, Bennett D, Wilson RS,
Aggarwal N (2004) Dietary niacin and the risk of incident Alzheimer’s disease and of cognitive
decline. J Neurol Neurosurg Psychiatry 75(8):1093–1099
Mukuddem-Petersen J, Oosthuizen W, Jerling JC (2005) A systematic review of the effects of nuts
on blood lipid profiles in humans. J Nutr 135(9):2082–2089
Nackers F, Broillet F, Oumarou D, Djibo A, Gaboulaud V, Guerin PJ, Rusch B, Grais RF, Captier V
(2010) Effectiveness of ready-to-use therapeutic food compared to a corn/soy-blend-based
pre-mix for the treatment of childhood moderate acute malnutrition in Niger. J Trop Pediatr
56(6):407–413
Narisety SD, Frischmeyer-Guerrerio PA, Keet CA, Gorelik M, Schroeder J, Hamilton RG, Wood
RA (2015) A randomized, double-blind, placebo-controlled pilot study of sublingual versus oral
immunotherapy for the treatment of peanut allergy. J Allergy Clin Immunol 135(5):1275–1282
Nash SD, Nash DT (2008) Nuts as part of a healthy cardiovascular diet. Curr Atheroscler Rep 10
(6):529–535
Ostlund RE Jr (2004) Phytosterols and cholesterol metabolism. Curr Opin Lipidol 15(1):37–41
4 Groundnut (Peanut) (Arachis hypogaea)
119
(2009) Physiology and proteomics of the water-deficit stress response in three contrasting
peanut genotypes. Plant Cell Environ 32(4):380–407
Kris-Etherton PM, Hu FB, Ros E, Sabaté J (2008) The role of tree nuts and peanuts in the
prevention of coronary heart disease: multiple potential mechanisms. J Nutr 138(9):1746S–
1751S
Ku K-L, Chang P-S, Cheng Y-C, Lien C-Y (2005) Production of stilbenoids from the callus of
Arachis hypogaea: a novel source of the anticancer compound piceatannol. J Agric Food Chem
53(10):3877–3881
Lavkor I, Var I (2017) The control of aflatoxin contamination at harvest, drying, pre-storage and
storage periods in peanut: the new approach. In: Abdulra’uf LB (ed) Aflatoxin-control, analysis,
detection and health risks. InTech, Rijeka
Lees R (2012) Sugar confectionery and chocolate manufacture. Springer Science & Business
Media, New York
Li TY, Brennan AM, Wedick NM, Mantzoros C, Rifai N, Hu FB (2009) Regular consumption of
nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes. J
Nutr 139(7):1333–1338
Likhtenshtein G (2009) Stilbenes: applications in chemistry, life sciences and materials science.
Wiley, Weinheim
Lou H, Yuan H, Yamazaki Y, Sasaki T, Oka S (2001) Alkaloids and flavonoids from peanut skins.
Planta Med 67(04):345–349
Lusas E (1979) Food uses of peanut protein. J Am Oil Chem Soc 56(3):425–430
Manary MJ (2006) Local production and provision of ready-to-use therapeutic food (RUTF) spread
for the treatment of severe childhood malnutrition. Food Nutr Bull 27(3_suppl3):S83–S89
Manzetti S, Zhang J, van der Spoel D (2014) Thiamin function, metabolism, uptake, and transport.
Biochemistry 53(5):821–835
Mazidi M, Rezaie P, Ferns GA, Gao H-k (2016) Impact of different types of tree nut, peanut, and
soy nut consumption on serum C-reactive protein (CRP): a systematic review and meta-analysis
of randomized controlled clinical trials. Medicine 95(44):e5165
Mierziak J, Kostyn K, Kulma A (2014) Flavonoids as important molecules of plant interactions
with the environment. Molecules 19(10):16240–16,265
Mora-Escobedo R, Hernández-Luna P, Joaquín-Torres IC, Ortiz-Moreno A, Robles-Ramírez MC
(2015) Physicochemical properties and fatty acid profile of eight peanut varieties grown in
Mexico. CyTA J Food 13(2):300–304
Moreau RA, Nyström L, Whitaker BD, Winkler-Moser JK, Baer DJ, Gebauer SK, Hicks KB (2018)
Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and
health-promoting uses. Prog Lipid Res 70:35
Morris MC, Evans DA, Bienias JL, Scherr PA, Tangney CC, Hebert LE, Bennett D, Wilson RS,
Aggarwal N (2004) Dietary niacin and the risk of incident Alzheimer’s disease and of cognitive
decline. J Neurol Neurosurg Psychiatry 75(8):1093–1099
Mukuddem-Petersen J, Oosthuizen W, Jerling JC (2005) A systematic review of the effects of nuts
on blood lipid profiles in humans. J Nutr 135(9):2082–2089
Nackers F, Broillet F, Oumarou D, Djibo A, Gaboulaud V, Guerin PJ, Rusch B, Grais RF, Captier V
(2010) Effectiveness of ready-to-use therapeutic food compared to a corn/soy-blend-based
pre-mix for the treatment of childhood moderate acute malnutrition in Niger. J Trop Pediatr
56(6):407–413
Narisety SD, Frischmeyer-Guerrerio PA, Keet CA, Gorelik M, Schroeder J, Hamilton RG, Wood
RA (2015) A randomized, double-blind, placebo-controlled pilot study of sublingual versus oral
immunotherapy for the treatment of peanut allergy. J Allergy Clin Immunol 135(5):1275–1282
Nash SD, Nash DT (2008) Nuts as part of a healthy cardiovascular diet. Curr Atheroscler Rep 10
(6):529–535
Ostlund RE Jr (2004) Phytosterols and cholesterol metabolism. Curr Opin Lipidol 15(1):37–41
4 Groundnut (Peanut) (Arachis hypogaea)
119