Griel AE, Kris-Etherton PM (2006) Tree nuts and the lipid profile: a review of clinical studies. Br J
Nutr 96(S2):S68–S78
Grundy J, Matthews S, Bateman B, Dean T, Arshad SH (2002) Rising prevalence of allergy to
peanut in children: data from 2 sequential cohorts. J Allergy Clin Immunol 110(5):784–789
Gunstone F (2011) Vegetable oils in food technology: composition, properties and uses. Wiley,
Chichester, West Sussex
Gylling H, Simonen P (2015) Phytosterols, phytostanols, and lipoprotein metabolism. Nutrients 7
(9):7965–7977
Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM (2001) Low fat and high
monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility
in vitro. J Nutr 131(6):1758–1763
Hatfield JL, Prueger JH (2015) Temperature extremes: Effect on plant growth and development.
Weather Clim Extremes 10:4–10. https://doi.org/10.1016/j.wace.2015.08.001
Hathorn CS, Sanders TH (2012) Flavor and antioxidant capacity of peanut paste and peanut butter
supplemented with peanut skins. J Food Sci 77(11):S407–S411. https://doi.org/10.1111/j.17503841.2012.02953.x
Havsteen BH (2002) The biochemistry and medical significance of the flavonoids. Pharmacol Ther
96(2):67–202
He S, Hekmat S (2014) Sensory evaluation of non-dairy probiotic beverages. J Food Res 4(1):186
He FJ, MacGregor GA (2008) Beneficial effects of potassium on human health. Physiol Plant 133
(4):725–735
Henriques BJ, Olsen RK, Bross P, Gomes CM (2010) Emerging roles for riboflavin in functional
rescue of mitochondrial β-oxidation flavoenzymes. Curr Med Chem 17(32):3842–3854
Herzig K-H, Bardocz S, Grant G, Nustede R, Fölsch U, Pusztai A (1997) Red kidney bean lectin is a
potent cholecystokinin releasing stimulus in the rat inducing pancreatic growth. Gut 41
(3):333–338
Ho C-T, Mussinan C, Shahidi F, Contis ET (2010) Recent advances in food and flavor chemistry:
food flavors and encapsulation, health benefits, analytical methods, and molecular biology of
functional foods. Royal Society of Chemistry, Cambridge, UK
Huang C-P, Au L-C, Chiou RY-Y, Chung P-C, Chen S-Y, Tang W-C, Chang C-L, Fang W-H, Lin
S-B (2010) Arachidin-1, a peanut stilbenoid, induces programmed cell death in human leukemia
HL-60 cells. J Agric Food Chem 58(23):12123–12129
Jacobson EL, Kim H, Kim M, Jacobson M (2012) Niacin: vitamin and antidyslipidemic drug. In:
Stanger O (ed) Water soluble vitamins. Springer, Dordrecht, pp 37–47
Jahnen-Dechent W, Ketteler M (2012) Magnesium basics. Clin Kidney J 5(Suppl_1):i3–i14
Jain A, Prakash M, Radha C (2015) Extraction and evaluation of functional properties of groundnut
protein concentrate. J Food Sci Technol 52(10):6655–6662
Jazie AA, Sinha A, Pramanik H (2012) Optimization of biodiesel production from peanut and
rapeseed oils using response surface methodology. Int J Biomass Renew 1(2):9–18
Jiang R, Manson JE, Stampfer MJ, Liu S, Willett WC, Hu FB (2002) Nut and peanut butter
consumption and risk of type 2 diabetes in women. JAMA 288(20):2554–2560
Jiang R, Jacobs DR Jr, Mayer-Davis E, Szklo M, Herrington D, Jenny NS, Kronmal R, Barr RG
(2005) Nut and seed consumption and inflammatory markers in the multi-ethnic study of
atherosclerosis. Am J Epidemiol 163(3):222–231
Kelly JH, Sabaté J (2006) Nuts and coronary heart disease: an epidemiological perspective. Br J
Nutr 96(S2):S61–S67
Knekt P, Kumpulainen J, Järvinen R, Rissanen H, Heliövaara M, Reunanen A, Hakulinen T,
Aromaa A (2002) Flavonoid intake and risk of chronic diseases. Am J Clin Nutr 76(3):560–568
Kochert G, Stalker HT, Gimenes M, Galgaro L, Lopes CR, Moore K (1996) RFLP and cytogenetic
evidence on the origin and evolution of allotetraploid domesticated peanut, Arachis hypogaea
(Leguminosae). Am J Bot 83:1282–1291
118
F. Syed et al.
Nutr 96(S2):S68–S78
Grundy J, Matthews S, Bateman B, Dean T, Arshad SH (2002) Rising prevalence of allergy to
peanut in children: data from 2 sequential cohorts. J Allergy Clin Immunol 110(5):784–789
Gunstone F (2011) Vegetable oils in food technology: composition, properties and uses. Wiley,
Chichester, West Sussex
Gylling H, Simonen P (2015) Phytosterols, phytostanols, and lipoprotein metabolism. Nutrients 7
(9):7965–7977
Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM (2001) Low fat and high
monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility
in vitro. J Nutr 131(6):1758–1763
Hatfield JL, Prueger JH (2015) Temperature extremes: Effect on plant growth and development.
Weather Clim Extremes 10:4–10. https://doi.org/10.1016/j.wace.2015.08.001
Hathorn CS, Sanders TH (2012) Flavor and antioxidant capacity of peanut paste and peanut butter
supplemented with peanut skins. J Food Sci 77(11):S407–S411. https://doi.org/10.1111/j.17503841.2012.02953.x
Havsteen BH (2002) The biochemistry and medical significance of the flavonoids. Pharmacol Ther
96(2):67–202
He S, Hekmat S (2014) Sensory evaluation of non-dairy probiotic beverages. J Food Res 4(1):186
He FJ, MacGregor GA (2008) Beneficial effects of potassium on human health. Physiol Plant 133
(4):725–735
Henriques BJ, Olsen RK, Bross P, Gomes CM (2010) Emerging roles for riboflavin in functional
rescue of mitochondrial β-oxidation flavoenzymes. Curr Med Chem 17(32):3842–3854
Herzig K-H, Bardocz S, Grant G, Nustede R, Fölsch U, Pusztai A (1997) Red kidney bean lectin is a
potent cholecystokinin releasing stimulus in the rat inducing pancreatic growth. Gut 41
(3):333–338
Ho C-T, Mussinan C, Shahidi F, Contis ET (2010) Recent advances in food and flavor chemistry:
food flavors and encapsulation, health benefits, analytical methods, and molecular biology of
functional foods. Royal Society of Chemistry, Cambridge, UK
Huang C-P, Au L-C, Chiou RY-Y, Chung P-C, Chen S-Y, Tang W-C, Chang C-L, Fang W-H, Lin
S-B (2010) Arachidin-1, a peanut stilbenoid, induces programmed cell death in human leukemia
HL-60 cells. J Agric Food Chem 58(23):12123–12129
Jacobson EL, Kim H, Kim M, Jacobson M (2012) Niacin: vitamin and antidyslipidemic drug. In:
Stanger O (ed) Water soluble vitamins. Springer, Dordrecht, pp 37–47
Jahnen-Dechent W, Ketteler M (2012) Magnesium basics. Clin Kidney J 5(Suppl_1):i3–i14
Jain A, Prakash M, Radha C (2015) Extraction and evaluation of functional properties of groundnut
protein concentrate. J Food Sci Technol 52(10):6655–6662
Jazie AA, Sinha A, Pramanik H (2012) Optimization of biodiesel production from peanut and
rapeseed oils using response surface methodology. Int J Biomass Renew 1(2):9–18
Jiang R, Manson JE, Stampfer MJ, Liu S, Willett WC, Hu FB (2002) Nut and peanut butter
consumption and risk of type 2 diabetes in women. JAMA 288(20):2554–2560
Jiang R, Jacobs DR Jr, Mayer-Davis E, Szklo M, Herrington D, Jenny NS, Kronmal R, Barr RG
(2005) Nut and seed consumption and inflammatory markers in the multi-ethnic study of
atherosclerosis. Am J Epidemiol 163(3):222–231
Kelly JH, Sabaté J (2006) Nuts and coronary heart disease: an epidemiological perspective. Br J
Nutr 96(S2):S61–S67
Knekt P, Kumpulainen J, Järvinen R, Rissanen H, Heliövaara M, Reunanen A, Hakulinen T,
Aromaa A (2002) Flavonoid intake and risk of chronic diseases. Am J Clin Nutr 76(3):560–568
Kochert G, Stalker HT, Gimenes M, Galgaro L, Lopes CR, Moore K (1996) RFLP and cytogenetic
evidence on the origin and evolution of allotetraploid domesticated peanut, Arachis hypogaea
(Leguminosae). Am J Bot 83:1282–1291
118
F. Syed et al.