Chompreeda P, Haruthaithanasan V, Oupadissakoon C, Suknak K (1989) Development of a
chocolate flavored peanut beverage. J Food Sci 54(5):1359–1360
Chung I-M, Park MR, Chun JC, Yun SJ (2003) Resveratrol accumulation and resveratrol synthase
gene expression in response to abiotic stresses and hormones in peanut plants. Plant Sci 164
(1):103–109
Conde Nast UNND (version SR-21) (2014) Nutrition facts for peanuts, all types, raw, USDA
Nutrient Data. Accessed 24 Oct 2017
Craft BD, Kosińska A, Amarowicz R, Pegg RB (2010) Antioxidant properties of extracts obtained
from raw, dry-roasted, and oil-roasted US peanuts of commercial importance. Plant Foods Hum
Nutr 65(3):311–318
Davis JN, Medbery C, Sharma S, Pablo J, Kimsey F, Perry D, Muacevic A, Mahadevan A (2015)
Stereotactic body radiotherapy for centrally located early-stage non-small cell lung cancer or
lung metastases from the RSSearch
® patient registry. Radiat Oncol 10(1):113
Dorner J (2008) Management and prevention of mycotoxins in peanuts. Food Addit Contam 25
(2):203–208
Duh P-D, Yen G-C (1995) Changes in antioxidant activity and components of methanolic extracts
of peanut hulls irradiated with ultraviolet light. Food Chem 54(2):127–131
Duh P-D, Yen G-C (1997) Antioxidant efficacy of methanolic extracts of peanut hulls in soybean
and peanut oils. J Am Oil Chem Soc 74(6):745
Duh P-D, Yeh D-B, Yen G-C (1992) Extraction and identification of an antioxidative component
from peanut hulls. J Am Oil Chem Soc 69(8):814–818
Ejigui J, Savoie L, Marin J, Desrosiers T (2005) Influence of traditional processing methods on the
nutritional composition and antinutritional factors of red peanuts (Arachis hypogea) and small
red kidney beans (Phaseolus vulgaris). J Biol Sci 5(5):597–605
Elkowicz K, Sosulski F (1982) Antinutritive factors in eleven legumes and their air-classified
protein and starch fractions. J Food Sci 47(4):1301–1304
Ellsworth J, Kushi L, Folsom A (2001) Frequent nut intake and risk of death from coronary heart
disease and all causes in postmenopausal women: the Iowa Women’s Health Study. Nutr Metab
Cardiovasc Dis 11(6):372–377
FAOSTAT (2016) Food and Agriculture Organization of the United Nations, Rome, Italy. Available from http://www.fao.org/faostat/en/#data
Fata GL, Weber P, Mohajeri MH (2014) Effects of vitamin E on cognitive performance during
ageing and in Alzheimer’s disease. Nutrients 6(12):5453–5472
Fazel Nabavi S, Li H, Daglia M, Mohammad Nabavi S (2014) Resveratrol and stroke: from
chemistry to medicine. Curr Neurovasc Res 11(4):390–397
Feldman EB (2002) The scientific evidence for a beneficial health relationship between walnuts and
coronary heart disease. J Nutr 132(5):1062S–1101S
Fenech M (2012) Folate (vitamin B9) and vitamin B12 and their function in the maintenance of
nuclear and mitochondrial genome integrity. Mutat Res 733(1):21–33
Francisco MLD, Resurreccion A (2008) Functional components in peanuts. Crit Rev Food Sci Nutr
48(8):715–746
Fraser GE, Sabate J, Beeson WL, Strahan TM (1992) A possible protective effect of nut consumption on risk of coronary heart disease: the Adventist Health Study. Arch Intern Med 152
(7):1416–1424
Gajera HP, Kapopara MB, Patel VH (2010) Application of peanut butter to improve fatty acid
composition of biscuits. J Food Sci Technol 47(3):285–289. https://doi.org/10.1007/s13197010-0044-y
Galli SJ, Tsai M, Piliponsky AM (2008) The development of allergic inflammation. Nature 454
(7203):445–454
González CA, Salas-Salvadó J (2006) The potential of nuts in the prevention of cancer. Br J Nutr 96
(S2):S87–S94
Gray EK (2015) The Vegetarian Crusade: The Rise of an American Reform Movement,
1817–1921. J South Hist 81(2):451
4 Groundnut (Peanut) (Arachis hypogaea)
117
chocolate flavored peanut beverage. J Food Sci 54(5):1359–1360
Chung I-M, Park MR, Chun JC, Yun SJ (2003) Resveratrol accumulation and resveratrol synthase
gene expression in response to abiotic stresses and hormones in peanut plants. Plant Sci 164
(1):103–109
Conde Nast UNND (version SR-21) (2014) Nutrition facts for peanuts, all types, raw, USDA
Nutrient Data. Accessed 24 Oct 2017
Craft BD, Kosińska A, Amarowicz R, Pegg RB (2010) Antioxidant properties of extracts obtained
from raw, dry-roasted, and oil-roasted US peanuts of commercial importance. Plant Foods Hum
Nutr 65(3):311–318
Davis JN, Medbery C, Sharma S, Pablo J, Kimsey F, Perry D, Muacevic A, Mahadevan A (2015)
Stereotactic body radiotherapy for centrally located early-stage non-small cell lung cancer or
lung metastases from the RSSearch
® patient registry. Radiat Oncol 10(1):113
Dorner J (2008) Management and prevention of mycotoxins in peanuts. Food Addit Contam 25
(2):203–208
Duh P-D, Yen G-C (1995) Changes in antioxidant activity and components of methanolic extracts
of peanut hulls irradiated with ultraviolet light. Food Chem 54(2):127–131
Duh P-D, Yen G-C (1997) Antioxidant efficacy of methanolic extracts of peanut hulls in soybean
and peanut oils. J Am Oil Chem Soc 74(6):745
Duh P-D, Yeh D-B, Yen G-C (1992) Extraction and identification of an antioxidative component
from peanut hulls. J Am Oil Chem Soc 69(8):814–818
Ejigui J, Savoie L, Marin J, Desrosiers T (2005) Influence of traditional processing methods on the
nutritional composition and antinutritional factors of red peanuts (Arachis hypogea) and small
red kidney beans (Phaseolus vulgaris). J Biol Sci 5(5):597–605
Elkowicz K, Sosulski F (1982) Antinutritive factors in eleven legumes and their air-classified
protein and starch fractions. J Food Sci 47(4):1301–1304
Ellsworth J, Kushi L, Folsom A (2001) Frequent nut intake and risk of death from coronary heart
disease and all causes in postmenopausal women: the Iowa Women’s Health Study. Nutr Metab
Cardiovasc Dis 11(6):372–377
FAOSTAT (2016) Food and Agriculture Organization of the United Nations, Rome, Italy. Available from http://www.fao.org/faostat/en/#data
Fata GL, Weber P, Mohajeri MH (2014) Effects of vitamin E on cognitive performance during
ageing and in Alzheimer’s disease. Nutrients 6(12):5453–5472
Fazel Nabavi S, Li H, Daglia M, Mohammad Nabavi S (2014) Resveratrol and stroke: from
chemistry to medicine. Curr Neurovasc Res 11(4):390–397
Feldman EB (2002) The scientific evidence for a beneficial health relationship between walnuts and
coronary heart disease. J Nutr 132(5):1062S–1101S
Fenech M (2012) Folate (vitamin B9) and vitamin B12 and their function in the maintenance of
nuclear and mitochondrial genome integrity. Mutat Res 733(1):21–33
Francisco MLD, Resurreccion A (2008) Functional components in peanuts. Crit Rev Food Sci Nutr
48(8):715–746
Fraser GE, Sabate J, Beeson WL, Strahan TM (1992) A possible protective effect of nut consumption on risk of coronary heart disease: the Adventist Health Study. Arch Intern Med 152
(7):1416–1424
Gajera HP, Kapopara MB, Patel VH (2010) Application of peanut butter to improve fatty acid
composition of biscuits. J Food Sci Technol 47(3):285–289. https://doi.org/10.1007/s13197010-0044-y
Galli SJ, Tsai M, Piliponsky AM (2008) The development of allergic inflammation. Nature 454
(7203):445–454
González CA, Salas-Salvadó J (2006) The potential of nuts in the prevention of cancer. Br J Nutr 96
(S2):S87–S94
Gray EK (2015) The Vegetarian Crusade: The Rise of an American Reform Movement,
1817–1921. J South Hist 81(2):451
4 Groundnut (Peanut) (Arachis hypogaea)
117