Akhtar S, Khalid N, Ahmed I, Shahzad A, Suleria HAR (2014) Physicochemical characteristics,
functional properties, and nutritional benefits of peanut oil: a review. Crit Rev Food Sci Nutr 54
(12):1562–1575
Alfaras I, Juan ME, Planas JM (2010) trans-Resveratrol reduces precancerous colonic lesions in
dimethylhydrazine-treated rats. J Agric Food Chem 58(13):8104–8110
Ali E, Zachariah R, Dahmane A, Van den Boogaard W, Shams Z, Akter T, Alders P, Manzi M,
Allaouna M, Draguez B (2013) Peanut-based ready-to-use therapeutic food: acceptability
among malnourished children and community workers in Bangladesh. Public Health Action 3
(2):128–135
Andoh A, Bamba T, Sasaki M (1999) Physiological and anti-inflammatory roles of dietary fiber and
butyrate in intestinal functions. J Parenter Enteral Nutr 23(5_suppl):S70–S73
Angelo A, Mann G (1973) Peanut culture uses. Am Peanut Res Ed Soc Stone Printing Co, Raonote,
p 561
Arya SS, Salve AR, Chauhan S (2016) Peanuts as functional food: a review. J Food Sci Technol 53
(1):31–41
Atasie V, Akinhanmi T, Ojiodu C (2009) Proximate analysis and physico-chemical properties of
groundnut (Arachis hypogaea L.). Pak J Nutr 8(2):194–197
Bao Y, Bertoia ML, Lenart EB, Stampfer MJ, Willett WC, Speizer FE, Chavarro JE (2016) Origin,
methods, and evolution of the three Nurses’ Health Studies. Am J Public Health 106
(9):1573–1581
Barbour JA, Howe PR, Buckley JD, Bryan J, Coates AM (2015) Effect of 12 weeks high oleic
peanut consumption on cardio-metabolic risk factors and body composition. Nutrients 7
(9):7381–7398
Barnett D, Baldo BA, Howden ME (1983) Multiplicity of allergens in peanuts. J Allergy Clin
Immunol 72(1):61–68
Baur JA, Sinclair DA (2006) Therapeutic potential of resveratrol: the in vivo evidence. Nat Rev
Drug Discov 5(6):493–506
Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR (2006) Health benefits of nuts: potential role of
antioxidants. Br J Nutr 96(S2):S52–S60
Borkman M, Storlien LH, Pan DA, Jenkins AB, Chisholm DJ, Campbell LV (1993) The relation
between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids. N
Engl J Med 328(4):238–244
Bortolomeazzi R, Cordaro F, Pizzale L, Conte LS (2003) Presence of phytosterol oxides in crude
vegetable oils and their fate during refining. J Agric Food Chem 51(8):2394–2401
Brunetti C, Di Ferdinando M, Fini A, Pollastri S, Tattini M (2013) Flavonoids as antioxidants and
developmental regulators: relative significance in plants and humans. Int J Mol Sci 14
(2):3540–3555
Butterfield DA, Castegna A, Pocernich CB, Drake J, Scapagnini G, Calabrese V (2002) Nutritional
approaches to combat oxidative stress in Alzheimer’s disease. J Nutr Biochem 13(8):444–461
Byrd-Bredbenner C, Moe G, Beshgetoor D, Berning J, Kelley D (2014) Wardlaw’s perspectives in
nutrition: a functional approach. McGraw-Hill
Campos-Mondragón M, De La Barca AC, Durán-Prado A, Campos-Reyes L, Oliart-Ros R, OrtegaGarcía J, Medina-Juárez L, Angulo O (2009) Nutritional composition of new peanut (Arachis
hypogaea L.) cultivars. Grasas Aceites 60(2):161–167
Cassidy A, Hanley B, Lamuela-Raventos RM (2000) Isoflavones, lignans and stilbenes–origins,
metabolism and potential importance to human health. J Sci Food Agric 80(7):1044–1062
Chatterjee M, Das S, Janarthan M, Ramachandran HK, Chatterjee M (2011) Role of 5-lipoxygenase
in resveratrol mediated suppression of 7, 12-dimethylbenz (α) anthracene-induced mammary
carcinogenesis in rats. Eur J Pharmacol 668(1–2):99–106
Chen J, Zhou Y, Mueller-Steiner S, Chen L-F, Kwon H, Yi S, Mucke L, Gan L (2005) SIRT1
protects against microglia-dependent amyloid-β toxicity through inhibiting NF-κB signaling. J
Biol Chem 280(48):40,364–40,374
116
F. Syed et al.
functional properties, and nutritional benefits of peanut oil: a review. Crit Rev Food Sci Nutr 54
(12):1562–1575
Alfaras I, Juan ME, Planas JM (2010) trans-Resveratrol reduces precancerous colonic lesions in
dimethylhydrazine-treated rats. J Agric Food Chem 58(13):8104–8110
Ali E, Zachariah R, Dahmane A, Van den Boogaard W, Shams Z, Akter T, Alders P, Manzi M,
Allaouna M, Draguez B (2013) Peanut-based ready-to-use therapeutic food: acceptability
among malnourished children and community workers in Bangladesh. Public Health Action 3
(2):128–135
Andoh A, Bamba T, Sasaki M (1999) Physiological and anti-inflammatory roles of dietary fiber and
butyrate in intestinal functions. J Parenter Enteral Nutr 23(5_suppl):S70–S73
Angelo A, Mann G (1973) Peanut culture uses. Am Peanut Res Ed Soc Stone Printing Co, Raonote,
p 561
Arya SS, Salve AR, Chauhan S (2016) Peanuts as functional food: a review. J Food Sci Technol 53
(1):31–41
Atasie V, Akinhanmi T, Ojiodu C (2009) Proximate analysis and physico-chemical properties of
groundnut (Arachis hypogaea L.). Pak J Nutr 8(2):194–197
Bao Y, Bertoia ML, Lenart EB, Stampfer MJ, Willett WC, Speizer FE, Chavarro JE (2016) Origin,
methods, and evolution of the three Nurses’ Health Studies. Am J Public Health 106
(9):1573–1581
Barbour JA, Howe PR, Buckley JD, Bryan J, Coates AM (2015) Effect of 12 weeks high oleic
peanut consumption on cardio-metabolic risk factors and body composition. Nutrients 7
(9):7381–7398
Barnett D, Baldo BA, Howden ME (1983) Multiplicity of allergens in peanuts. J Allergy Clin
Immunol 72(1):61–68
Baur JA, Sinclair DA (2006) Therapeutic potential of resveratrol: the in vivo evidence. Nat Rev
Drug Discov 5(6):493–506
Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR (2006) Health benefits of nuts: potential role of
antioxidants. Br J Nutr 96(S2):S52–S60
Borkman M, Storlien LH, Pan DA, Jenkins AB, Chisholm DJ, Campbell LV (1993) The relation
between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids. N
Engl J Med 328(4):238–244
Bortolomeazzi R, Cordaro F, Pizzale L, Conte LS (2003) Presence of phytosterol oxides in crude
vegetable oils and their fate during refining. J Agric Food Chem 51(8):2394–2401
Brunetti C, Di Ferdinando M, Fini A, Pollastri S, Tattini M (2013) Flavonoids as antioxidants and
developmental regulators: relative significance in plants and humans. Int J Mol Sci 14
(2):3540–3555
Butterfield DA, Castegna A, Pocernich CB, Drake J, Scapagnini G, Calabrese V (2002) Nutritional
approaches to combat oxidative stress in Alzheimer’s disease. J Nutr Biochem 13(8):444–461
Byrd-Bredbenner C, Moe G, Beshgetoor D, Berning J, Kelley D (2014) Wardlaw’s perspectives in
nutrition: a functional approach. McGraw-Hill
Campos-Mondragón M, De La Barca AC, Durán-Prado A, Campos-Reyes L, Oliart-Ros R, OrtegaGarcía J, Medina-Juárez L, Angulo O (2009) Nutritional composition of new peanut (Arachis
hypogaea L.) cultivars. Grasas Aceites 60(2):161–167
Cassidy A, Hanley B, Lamuela-Raventos RM (2000) Isoflavones, lignans and stilbenes–origins,
metabolism and potential importance to human health. J Sci Food Agric 80(7):1044–1062
Chatterjee M, Das S, Janarthan M, Ramachandran HK, Chatterjee M (2011) Role of 5-lipoxygenase
in resveratrol mediated suppression of 7, 12-dimethylbenz (α) anthracene-induced mammary
carcinogenesis in rats. Eur J Pharmacol 668(1–2):99–106
Chen J, Zhou Y, Mueller-Steiner S, Chen L-F, Kwon H, Yi S, Mucke L, Gan L (2005) SIRT1
protects against microglia-dependent amyloid-β toxicity through inhibiting NF-κB signaling. J
Biol Chem 280(48):40,364–40,374
116
F. Syed et al.