Yu J, Ahmedna M, Goktepe I (2005) Effects of processing methods and extraction solvents on
concentration and antioxidant activity of peanut skin phenolics. Food Chem 90(1):199–206
Yu J, Ahmedna M, Goktepe I, Dai J (2006) Peanut skin procyanidins: composition and antioxidant
activities as affected by processing. J Food Compos Anal 19(4):364–371
Yu Z, Malik VS, Keum N, Hu FB, Giovannucci EL, Stampfer MJ, Willett WC, Fuchs CS, Bao Y
(2016) Associations between nut consumption and inflammatory biomarkers. Am J Clin Nutr
104(3):722–728
Zeisel SH, Da Costa KA (2009) Choline: an essential nutrient for public health. Nutr Rev 67
(11):615–623
Zhao X, Chen J, Du F (2012) Potential use of peanut by-products in food processing: a review. J
Food Sci Technol 49(5):521–529
Zhong T, Liang Y, Jiang S, Yang L, Shi Y, Guo S, Zhang C (2017) Physical, antioxidant and
antimicrobial properties of modified peanut protein isolate based films incorporating thymol.
RSC Adv 7(66):41610–41618
122
F. Syed et al.
concentration and antioxidant activity of peanut skin phenolics. Food Chem 90(1):199–206
Yu J, Ahmedna M, Goktepe I, Dai J (2006) Peanut skin procyanidins: composition and antioxidant
activities as affected by processing. J Food Compos Anal 19(4):364–371
Yu Z, Malik VS, Keum N, Hu FB, Giovannucci EL, Stampfer MJ, Willett WC, Fuchs CS, Bao Y
(2016) Associations between nut consumption and inflammatory biomarkers. Am J Clin Nutr
104(3):722–728
Zeisel SH, Da Costa KA (2009) Choline: an essential nutrient for public health. Nutr Rev 67
(11):615–623
Zhao X, Chen J, Du F (2012) Potential use of peanut by-products in food processing: a review. J
Food Sci Technol 49(5):521–529
Zhong T, Liang Y, Jiang S, Yang L, Shi Y, Guo S, Zhang C (2017) Physical, antioxidant and
antimicrobial properties of modified peanut protein isolate based films incorporating thymol.
RSC Adv 7(66):41610–41618
122
F. Syed et al.