26
Mishra, M. (2019). Encyclopedia of polymer applications (Vol. 3). M. Mishra (Ed). CRC Press.
EE.UU. ISBN: 978-1-4987-2993-2. https://doi.org/10.4324/9781351019422.
Montazer, M., & Harifi, T. (2017). Chapter 16. New approaches and future aspects of antibacterial food packaging: From nanoparticles coating to nanofibers and nanocomposites, with
foresight to address the regulatory uncertainty. In: A. M. Grumezescu (Ed,). Food packaging
(pp. 533–565). Editorial Elsevier. EE.UU. ISBN: 978-0-12-804302-8. https://doi.org/10.1016/
b978-0-12-804302-8.00016-9.
Nakazato, G., Kobayashi, R. K., Seabra, A. B., Duran, N. (2017). Chapter 12. Use of nanoparticles
as a potential antimicrobial for food packaging. In: A. M. Grumezescu (Ed.), Food preservation
(pp. 413–447). Editorial Elsevier. EE.UU. ISBN: 978-0-12-804303-5. https://doi.org/10.1016/
b978-0-12-804303-5.00012-2.
Oliani, W. L., Parra, D. F., Komatsu, L. G. H., Lincopan, N., Rangari, V. K., & Lugao, A. B. (2017).
Fabrication of polypropylene/silver nanocomposites for biocidal applications. Materials
Science and Engineering: C, 75, 845–853. https://doi.org/10.1016/j.msec.2017.02.109.
Oliveira, M., Abadias, M., Usall, J., Torres, R., Teixidó, N., & Vinas, I. (2015). Application of
modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A
review. Trends in Food Science and Technology, 46(1, 13–26. https://doi.org/10.1016/j.
tifs.2015.07.017.
Otoni, C. G., Espitia, P. J. P., Avena-Bustillos, R. J., & McHugh, T. H. (2016). Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads. Food Research
International, 83, 60–73. https://doi.org/10.1016/j.foodres.2016.02.018.
Pacholi, S., Likhitkar, S., & D’Souza, A. (2017). Active packaging in keeping the food fresh– A
review. International Journal of Advanced Research and Technology, 3(9), 19–30. https://doi.
org/10.7324/ijerat.2017.3131.
Pirooz, M., Navarchian, A. H., & Emtiazi, G. (2018). Antibacterial and structural properties
and printability of starch/clay/polyethylene composite films. Journal of Polymers and the
Environment, 26(4), 1702–1714. https://doi.org/10.1007/s10924-017-1056-8.
Pisoschi, A. M., Pop, A., Georgescu, C., Turcuş, V., Olah, N. K., & Mathe, E. (2018). An overview of natural antimicrobials role in food. European Journal of Medicinal Chemistry, 143,
922–935. https://doi.org/10.1016/j.ejmech.2017.11.095.
Poturak, M. (2014). Influence of product packaging on purchase decisions. European Journal of
Social and Human Sciences, 3(3):144–150. Available in: https://pdfs.semanticscholar.org/7723
/0a1106d75bd33702aed46ac12dd43600f10e.pdf
Poyatos-Racionero, E., Ros-Lis, J. V., Vivancos, J., & Martínez-Máñez, R. (2018). Recent advances
on intelligent packaging as tools to reduce food waste. Journal of Cleaner Production, 172,
3398–3409. https://doi.org/10.1016/j.jclepro.2017.11.075.
Rai, M., Pandit, R., Gaikwad, S., & Kövics, G. (2016). Antimicrobial peptides as natural biopreservative to enhance the shelf-life of food. Journal of Food Science and Technology, 53(9),
3381–3394. https://doi.org/10.3390/coatings8060207.
Rani, N., Wany, A., Vidyarthi, A. S., & Pandey, D. M. (2013). Study of citronella leaf based
herbal mosquito repellents using natural binders. Current Research in Microbiology and
Biotechnology, 1(3), 98–103. Available in: http://crmb.aizeonpublishers.net/content/2013/3/
crmb98-103.pdf.
Realini, C. E., & Marcos, B. (2014). Active and intelligent packaging systems for a modern society. Meat Science, 98(3), 404–419. https://doi.org/10.1016/j.meatsci.2014.06.031.
Reesha, K. V., Panda, S. K., Bindu, J., & Varghese TO. (2015). Development and characterization of
an LDPE/chitosan composite antimicrobial film for chilled fish storage. International Journal
of Biological Macromolecules, 79, 934–942. https://doi.org/10.1016/j.ijbiomac.2015.06.016.
Restuccia, D., Spizzirri, U. G., Parisi, O. I., Cirillo, G., Curcio, M., Lemma, F., Puoci, F., Vinci,
G., & Picci, N. (2010). New EU regulation aspects and global market of active and intelligent packaging for food industry applications. Food Control, 21(11), 1425–1435. https://doi.
org/10.1016/j.foodcont.2010.04.028.
Y. N. Alonso et al.
Mishra, M. (2019). Encyclopedia of polymer applications (Vol. 3). M. Mishra (Ed). CRC Press.
EE.UU. ISBN: 978-1-4987-2993-2. https://doi.org/10.4324/9781351019422.
Montazer, M., & Harifi, T. (2017). Chapter 16. New approaches and future aspects of antibacterial food packaging: From nanoparticles coating to nanofibers and nanocomposites, with
foresight to address the regulatory uncertainty. In: A. M. Grumezescu (Ed,). Food packaging
(pp. 533–565). Editorial Elsevier. EE.UU. ISBN: 978-0-12-804302-8. https://doi.org/10.1016/
b978-0-12-804302-8.00016-9.
Nakazato, G., Kobayashi, R. K., Seabra, A. B., Duran, N. (2017). Chapter 12. Use of nanoparticles
as a potential antimicrobial for food packaging. In: A. M. Grumezescu (Ed.), Food preservation
(pp. 413–447). Editorial Elsevier. EE.UU. ISBN: 978-0-12-804303-5. https://doi.org/10.1016/
b978-0-12-804303-5.00012-2.
Oliani, W. L., Parra, D. F., Komatsu, L. G. H., Lincopan, N., Rangari, V. K., & Lugao, A. B. (2017).
Fabrication of polypropylene/silver nanocomposites for biocidal applications. Materials
Science and Engineering: C, 75, 845–853. https://doi.org/10.1016/j.msec.2017.02.109.
Oliveira, M., Abadias, M., Usall, J., Torres, R., Teixidó, N., & Vinas, I. (2015). Application of
modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A
review. Trends in Food Science and Technology, 46(1, 13–26. https://doi.org/10.1016/j.
tifs.2015.07.017.
Otoni, C. G., Espitia, P. J. P., Avena-Bustillos, R. J., & McHugh, T. H. (2016). Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads. Food Research
International, 83, 60–73. https://doi.org/10.1016/j.foodres.2016.02.018.
Pacholi, S., Likhitkar, S., & D’Souza, A. (2017). Active packaging in keeping the food fresh– A
review. International Journal of Advanced Research and Technology, 3(9), 19–30. https://doi.
org/10.7324/ijerat.2017.3131.
Pirooz, M., Navarchian, A. H., & Emtiazi, G. (2018). Antibacterial and structural properties
and printability of starch/clay/polyethylene composite films. Journal of Polymers and the
Environment, 26(4), 1702–1714. https://doi.org/10.1007/s10924-017-1056-8.
Pisoschi, A. M., Pop, A., Georgescu, C., Turcuş, V., Olah, N. K., & Mathe, E. (2018). An overview of natural antimicrobials role in food. European Journal of Medicinal Chemistry, 143,
922–935. https://doi.org/10.1016/j.ejmech.2017.11.095.
Poturak, M. (2014). Influence of product packaging on purchase decisions. European Journal of
Social and Human Sciences, 3(3):144–150. Available in: https://pdfs.semanticscholar.org/7723
/0a1106d75bd33702aed46ac12dd43600f10e.pdf
Poyatos-Racionero, E., Ros-Lis, J. V., Vivancos, J., & Martínez-Máñez, R. (2018). Recent advances
on intelligent packaging as tools to reduce food waste. Journal of Cleaner Production, 172,
3398–3409. https://doi.org/10.1016/j.jclepro.2017.11.075.
Rai, M., Pandit, R., Gaikwad, S., & Kövics, G. (2016). Antimicrobial peptides as natural biopreservative to enhance the shelf-life of food. Journal of Food Science and Technology, 53(9),
3381–3394. https://doi.org/10.3390/coatings8060207.
Rani, N., Wany, A., Vidyarthi, A. S., & Pandey, D. M. (2013). Study of citronella leaf based
herbal mosquito repellents using natural binders. Current Research in Microbiology and
Biotechnology, 1(3), 98–103. Available in: http://crmb.aizeonpublishers.net/content/2013/3/
crmb98-103.pdf.
Realini, C. E., & Marcos, B. (2014). Active and intelligent packaging systems for a modern society. Meat Science, 98(3), 404–419. https://doi.org/10.1016/j.meatsci.2014.06.031.
Reesha, K. V., Panda, S. K., Bindu, J., & Varghese TO. (2015). Development and characterization of
an LDPE/chitosan composite antimicrobial film for chilled fish storage. International Journal
of Biological Macromolecules, 79, 934–942. https://doi.org/10.1016/j.ijbiomac.2015.06.016.
Restuccia, D., Spizzirri, U. G., Parisi, O. I., Cirillo, G., Curcio, M., Lemma, F., Puoci, F., Vinci,
G., & Picci, N. (2010). New EU regulation aspects and global market of active and intelligent packaging for food industry applications. Food Control, 21(11), 1425–1435. https://doi.
org/10.1016/j.foodcont.2010.04.028.
Y. N. Alonso et al.