27
Ribeiro-Santos, R., Andrade, M., & Sanches-Silva, A. (2017). Application of encapsulated essential oils as antimicrobial agents in food packaging. Current Opinion in Food Science, 14,
78–84. https://doi.org/10.1016/j.cofs.2017.01.012.
Romani, V. P., Martins, V. G., & Goddard, J. M. (2020). Radical scavenging polyethylene films as
antioxidant active packaging materials. Food Control, 109, 106946. https://doi.org/10.1016/j.
foodcont.2019.106946.
Rozenblit, B., Tenenbaum, G., Shagan, A., Salkmon, E. C., Shabtay-Orbach, A., & Mizrahi, B.
(2018). A new volatile antimicrobial agent-releasing patch for preserving fresh foods. Food
Packaging and Shelf Life, 18, 184–190. https://doi.org/10.1016/j.fpsl.2018.11.003.
Santos, J. C., Sousa, R. C., Otoni, C. G., Moraes, A. R., Souza, V. G., Medeiros, E. A., Espitia, P. J.,
Pires, A. C., Coimbra, J. S., & Soares, N. F. (2018). Nisin and other antimicrobial peptides:
Production, mechanisms of action, and application in active food packaging. Innovative Food
Science & Emerging Technologies, 48, 179–194. https://doi.org/10.1016/j.ifset.2018.06.008.
Shah, P., & Pandey, K. (2017). Advancement in packaging film using microcrystalline cellulose
and TiO 2 . American Journal of Polymer Science and Technology, 3(6), 97–102. https://doi.
org/10.11648/j.ajpst.20170306.11.
Shankar, S., & Rhim, J. W. (2016). Polymer nanocomposites for food packaging applications. In:
A. Dasari, & Njuguna J. (Eds.), Functional and physical properties of polymer nanocomposites (pp. 29–55). Wiley. EE.UU. ISBN: 9781118542323. eISBN: 9781118542316. https://doi.
org/10.1002/9781118542316.ch3.
Sharma, R., & Ghoshal, G. (2018). Emerging trends in food packaging. Nutrition and Food
Sciences, 48(5), 764–779. https://doi.org/10.1108/nfs-02-2018-0051.
Shemesh, R., Krepker, M., Goldman, D., Danin-Polega, Y., Kashia, Y., Nitzan, N., Vaxman, A., &
Segal, E. (2015). Antibacterial and antifungal LDPE films for active packaging. Polymers for
Advanced Technologies, 26(1), 110–116. https://doi.org/10.1002/pat.3434.
Silva, M. M., & Lidon, F. (2016). Food preservatives–An overview on applications and side
effects. Emirates Journal of Food and Agriculture, 28(6), 366–373. https://doi.org/10.9755/
ejfa.2016-04-351.
Silvestre, C., Duraccio, D., Marra, A., Strongone, V., & Cimmino, S. (2016). Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active
food packaging. Coatings, 6(1), 4. https://doi.org/10.3390/coatings6010004.
Sirelkhatim, A., Mahmud, S., Seeni, A., Kaus, N. H. M., Ann, L. C., Bakhori, S. K. M., Hasan, H.,
& Mohamad, D. (2015). Review on zinc oxide nanoparticles: Antibacterial activity and toxicity
mechanism. Nano-Micro Letters, 7(3), 219–242. https://doi.org/10.1007/s40820-015-0040-x.
Somade, S., & Adegboye, T. (2018). The essentials of packaging: A guide for micro, small, and
medium sized businesses. iUniverse Somade S, Adegboye T (Eds). iUniverse. EE.UU. ISBN
9781532043789.
Spence, C., & Velasco, C. (2018). On the multiple effects of packaging colour on consumer behaviour and product experience in the ‘food and beverage’ and ‘home and personal care’ categories.
Food Quality and Preference, 68, 226–237. https://doi.org/10.1016/j.foodqual.2018.03.008.
Thanakkasaranee, S., Kim, D., & Seo, J. (2018). Preparation and characterization of polypropylene/sodium propionate (PP/SP) composite films for bread packaging application. Packaging
Technology and Science, 31(4), 221–231. https://doi.org/10.1002/pts.2369.
Thomas, S., Runcy, W., Kumar, A. S., & George, S. C (Eds). (2018). Transport properties of polymeric membranes. Elsevier. EE.UU. ISBN: 978-0-12-809887-4 2018. https://doi.org/10.1016/
c2015-0-06823-x.
Urbankova, M., Hrabalikova, M., Poljansek, I., Miskolczi, N., & Sedlarik, V. (2015). Antibacterial
polymer composites based on low-density polyethylene and essential oils immobilized on
various solid carriers. Journal of Applied Polymer Science, 132(47). https://doi.org/10.1002/
app.42816.
Vilela, C., Kurek, M., Hayouk, Z., Röcker, B., Yildirim, S., Antunes, M. D., Nilsen-Nygaar, J.,
Pettersen, M., & Freire, C. (2018). A concise guide to active agents for active food packaging. Trends in Food Science and Technology, 80, 212–222. https://doi.org/10.1016/j.
tifs.2018.08.006.
2 Active Packaging Films Based on Polyolefins Modified by Organic and Inorganic…
Ribeiro-Santos, R., Andrade, M., & Sanches-Silva, A. (2017). Application of encapsulated essential oils as antimicrobial agents in food packaging. Current Opinion in Food Science, 14,
78–84. https://doi.org/10.1016/j.cofs.2017.01.012.
Romani, V. P., Martins, V. G., & Goddard, J. M. (2020). Radical scavenging polyethylene films as
antioxidant active packaging materials. Food Control, 109, 106946. https://doi.org/10.1016/j.
foodcont.2019.106946.
Rozenblit, B., Tenenbaum, G., Shagan, A., Salkmon, E. C., Shabtay-Orbach, A., & Mizrahi, B.
(2018). A new volatile antimicrobial agent-releasing patch for preserving fresh foods. Food
Packaging and Shelf Life, 18, 184–190. https://doi.org/10.1016/j.fpsl.2018.11.003.
Santos, J. C., Sousa, R. C., Otoni, C. G., Moraes, A. R., Souza, V. G., Medeiros, E. A., Espitia, P. J.,
Pires, A. C., Coimbra, J. S., & Soares, N. F. (2018). Nisin and other antimicrobial peptides:
Production, mechanisms of action, and application in active food packaging. Innovative Food
Science & Emerging Technologies, 48, 179–194. https://doi.org/10.1016/j.ifset.2018.06.008.
Shah, P., & Pandey, K. (2017). Advancement in packaging film using microcrystalline cellulose
and TiO 2 . American Journal of Polymer Science and Technology, 3(6), 97–102. https://doi.
org/10.11648/j.ajpst.20170306.11.
Shankar, S., & Rhim, J. W. (2016). Polymer nanocomposites for food packaging applications. In:
A. Dasari, & Njuguna J. (Eds.), Functional and physical properties of polymer nanocomposites (pp. 29–55). Wiley. EE.UU. ISBN: 9781118542323. eISBN: 9781118542316. https://doi.
org/10.1002/9781118542316.ch3.
Sharma, R., & Ghoshal, G. (2018). Emerging trends in food packaging. Nutrition and Food
Sciences, 48(5), 764–779. https://doi.org/10.1108/nfs-02-2018-0051.
Shemesh, R., Krepker, M., Goldman, D., Danin-Polega, Y., Kashia, Y., Nitzan, N., Vaxman, A., &
Segal, E. (2015). Antibacterial and antifungal LDPE films for active packaging. Polymers for
Advanced Technologies, 26(1), 110–116. https://doi.org/10.1002/pat.3434.
Silva, M. M., & Lidon, F. (2016). Food preservatives–An overview on applications and side
effects. Emirates Journal of Food and Agriculture, 28(6), 366–373. https://doi.org/10.9755/
ejfa.2016-04-351.
Silvestre, C., Duraccio, D., Marra, A., Strongone, V., & Cimmino, S. (2016). Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active
food packaging. Coatings, 6(1), 4. https://doi.org/10.3390/coatings6010004.
Sirelkhatim, A., Mahmud, S., Seeni, A., Kaus, N. H. M., Ann, L. C., Bakhori, S. K. M., Hasan, H.,
& Mohamad, D. (2015). Review on zinc oxide nanoparticles: Antibacterial activity and toxicity
mechanism. Nano-Micro Letters, 7(3), 219–242. https://doi.org/10.1007/s40820-015-0040-x.
Somade, S., & Adegboye, T. (2018). The essentials of packaging: A guide for micro, small, and
medium sized businesses. iUniverse Somade S, Adegboye T (Eds). iUniverse. EE.UU. ISBN
9781532043789.
Spence, C., & Velasco, C. (2018). On the multiple effects of packaging colour on consumer behaviour and product experience in the ‘food and beverage’ and ‘home and personal care’ categories.
Food Quality and Preference, 68, 226–237. https://doi.org/10.1016/j.foodqual.2018.03.008.
Thanakkasaranee, S., Kim, D., & Seo, J. (2018). Preparation and characterization of polypropylene/sodium propionate (PP/SP) composite films for bread packaging application. Packaging
Technology and Science, 31(4), 221–231. https://doi.org/10.1002/pts.2369.
Thomas, S., Runcy, W., Kumar, A. S., & George, S. C (Eds). (2018). Transport properties of polymeric membranes. Elsevier. EE.UU. ISBN: 978-0-12-809887-4 2018. https://doi.org/10.1016/
c2015-0-06823-x.
Urbankova, M., Hrabalikova, M., Poljansek, I., Miskolczi, N., & Sedlarik, V. (2015). Antibacterial
polymer composites based on low-density polyethylene and essential oils immobilized on
various solid carriers. Journal of Applied Polymer Science, 132(47). https://doi.org/10.1002/
app.42816.
Vilela, C., Kurek, M., Hayouk, Z., Röcker, B., Yildirim, S., Antunes, M. D., Nilsen-Nygaar, J.,
Pettersen, M., & Freire, C. (2018). A concise guide to active agents for active food packaging. Trends in Food Science and Technology, 80, 212–222. https://doi.org/10.1016/j.
tifs.2018.08.006.
2 Active Packaging Films Based on Polyolefins Modified by Organic and Inorganic…