25
Hoseinnejad, M., Jafari, S. M., & Katouzian, I. (2018). Inorganic and metal nanoparticles and their
antimicrobial activity in food packaging applications. Critical Reviews in Microbiology, 44(2),
161–181. https://doi.org/10.1080/1040841x.2017.1332001.
Jalilzadeh, A., Tunçtürk, Y., & Hesari, J. (2015). Extension shelf life of cheese: A review.
International Journal of Dairy Science, 10(2), 44–60. https://doi.org/10.3923/ijds.2015.44.60.
Janjarasskul, T., & Suppakul, P. (2018). Active and intelligent packaging: The indication of quality
and safety. Critical Reviews in Food Science and Nutrition, 58(5), 808–831. https://doi.org/10
.1080/10408398.2016.1225278.
Kalatehjari, P., Yousefian, M., & Khalilzadeh, M. A. (2015). Assessment of antifungal effects of
copper nanoparticles on the growth of the fungus Saprolegnia sp. on white fish (Rutilus frisii
kutum) eggs. Egyptian Journal of Aquatic Research, 41(4), 303–306. https://doi.org/10.1016/j.
ejar.2015.07.004.
Kamalipour, J., Masoomi, M., Khonakdar, H. A., & Razavi, S. M. R. (2016). Preparation and
release study of Triclosan in polyethylene/Triclosan anti-bacterial blend. Colloids and Surfaces,
B: Biointerfaces, 145, 891–898. https://doi.org/10.1016/j.colsurfb.2016.05.093.
Kapetanakou, A. E., & Skandamis, P. N. (2016). Applications of active packaging for increasing
microbial stability in foods: Natural volatile antimicrobial compounds. Current Opinion in
Food Science, 12, 1–12. https://doi.org/10.1016/j.cofs.2016.06.001.
Khosravi, A., Fereidoon, A., Khorasani, M. M., Naderi, G., Ganjali, M. R., Zarrintaj, P., Saeb,
M. R., & Gutiérrez, T. J. (2020). Soft and hard sections from cellulose-reinforced poly(lactic
acid)-based food packaging films: A critical review. Food Packaging and Shelf Life, 23, 100429.
https://doi.org/10.1016/j.fpsl.2019.100429.
Khaneghah, A. M., Hashemi, S. M. B., & Limbo, S. (2018). Antimicrobial agents and packaging
systems in antimicrobial active food packaging: An overview of approaches and interactions.
Food and Bioproducts Processing, 111, 1–19. https://doi.org/10.1016/j.fbp.2018.05.001
Kumar, K. V. P., Suneetha, W. J., & Kumari, B. A. (2018). Active packaging systems in food packaging for enhanced shelf life. Journal of Pharmacognosy and Phytochemistry, 7(6): 2044–2046.
Available in: http://www.phytojournal.com/archives/2018/vol7issue6/partaj/7-5-604-866.pdf
Kuorwel, K. K., Cran, M. J., Orbell, J. D., Buddhadasa, S., & Bigger, S. W. (2015). Review of
mechanical properties, migration, and potential applications in active food packaging systems containing nanoclays and nanosilver. Comprehensive Reviews in Food Science and Food
Safety, 14(4), 411–430. https://doi.org/10.1111/1541-4337.12139.
Kuplennik, N., Tchoudakov, R., Zelas, Z. B. B., Sadovski, A., Fishman, A., & Narkis, M. (2015).
Antimicrobial packaging based on linear low-density polyethylene compounded with potassium sorbate. LWT-Food Science and Technology, 62(1), 278–286. https://doi.org/10.1016/j.
lwt.2015.01.002.
Lee, S. Y., Lee, S. J., Choi, D. G., & Hur, S. J. (2015). Current topics in active and intelligent food
packaging for preservation of fresh foods. Journal of Science and Food Agriculture, 95(14),
2799–2810. https://doi.org/10.1002/jsfa.7218.
Lejon, D. P. H., Pascault, N., & Ranjard, L. (2010). Differential copper impact on density, diversity and resistance of adapted culturable bacterial populations according to soil organic status.
European Journal of Soil Biology, 46(2), 168–174. https://doi.org/10.1016/j.ejsobi.2009.12.002.
Li, S. C., Li, B., & Qin, Z. J. (2010). The effect of the nano-ZNO concentration on the mechanical,
antibacterial and melt rheological properties of LLDPE/modified nano-ZnO composite films.
Polymer – Plastics Technology and Engineering, 49(13), 1334–1338. https://doi.org/10.1080/
03602559.2010.496431.
Lu, P., Guo, M., Xu, Z., & Wu, M. (2018). Application of nanofibrillated cellulose on BOPP/LDPE
film as oxygen barrier and antimicrobial coating based on cold plasma treatment. Coatings,
8(6), 207. https://doi.org/10.3390/coatings8060207.
Malhotra, B., Keshwani, A., & Kharkwal, H. (2015). Antimicrobial food packaging: Potential and
pitfalls. Frontiers in Microbiology, 6, 611. https://doi.org/10.3389/fmicb.2015.00611.
Meira, S. M. M., Zehetmeyer, G., Jardim, A. I., Scheibel, J. M., de Oliveira, R. V. B., & Brandelli,
A. (2014). Polypropylene/montmorillonite nanocomposites containing nisin as antimicrobial
food packaging. Food and Bioprocess Technology, 7(11), 3349–3357. https://doi.org/10.1007/
s11947-014-1335-5.
2 Active Packaging Films Based on Polyolefins Modified by Organic and Inorganic…
Hoseinnejad, M., Jafari, S. M., & Katouzian, I. (2018). Inorganic and metal nanoparticles and their
antimicrobial activity in food packaging applications. Critical Reviews in Microbiology, 44(2),
161–181. https://doi.org/10.1080/1040841x.2017.1332001.
Jalilzadeh, A., Tunçtürk, Y., & Hesari, J. (2015). Extension shelf life of cheese: A review.
International Journal of Dairy Science, 10(2), 44–60. https://doi.org/10.3923/ijds.2015.44.60.
Janjarasskul, T., & Suppakul, P. (2018). Active and intelligent packaging: The indication of quality
and safety. Critical Reviews in Food Science and Nutrition, 58(5), 808–831. https://doi.org/10
.1080/10408398.2016.1225278.
Kalatehjari, P., Yousefian, M., & Khalilzadeh, M. A. (2015). Assessment of antifungal effects of
copper nanoparticles on the growth of the fungus Saprolegnia sp. on white fish (Rutilus frisii
kutum) eggs. Egyptian Journal of Aquatic Research, 41(4), 303–306. https://doi.org/10.1016/j.
ejar.2015.07.004.
Kamalipour, J., Masoomi, M., Khonakdar, H. A., & Razavi, S. M. R. (2016). Preparation and
release study of Triclosan in polyethylene/Triclosan anti-bacterial blend. Colloids and Surfaces,
B: Biointerfaces, 145, 891–898. https://doi.org/10.1016/j.colsurfb.2016.05.093.
Kapetanakou, A. E., & Skandamis, P. N. (2016). Applications of active packaging for increasing
microbial stability in foods: Natural volatile antimicrobial compounds. Current Opinion in
Food Science, 12, 1–12. https://doi.org/10.1016/j.cofs.2016.06.001.
Khosravi, A., Fereidoon, A., Khorasani, M. M., Naderi, G., Ganjali, M. R., Zarrintaj, P., Saeb,
M. R., & Gutiérrez, T. J. (2020). Soft and hard sections from cellulose-reinforced poly(lactic
acid)-based food packaging films: A critical review. Food Packaging and Shelf Life, 23, 100429.
https://doi.org/10.1016/j.fpsl.2019.100429.
Khaneghah, A. M., Hashemi, S. M. B., & Limbo, S. (2018). Antimicrobial agents and packaging
systems in antimicrobial active food packaging: An overview of approaches and interactions.
Food and Bioproducts Processing, 111, 1–19. https://doi.org/10.1016/j.fbp.2018.05.001
Kumar, K. V. P., Suneetha, W. J., & Kumari, B. A. (2018). Active packaging systems in food packaging for enhanced shelf life. Journal of Pharmacognosy and Phytochemistry, 7(6): 2044–2046.
Available in: http://www.phytojournal.com/archives/2018/vol7issue6/partaj/7-5-604-866.pdf
Kuorwel, K. K., Cran, M. J., Orbell, J. D., Buddhadasa, S., & Bigger, S. W. (2015). Review of
mechanical properties, migration, and potential applications in active food packaging systems containing nanoclays and nanosilver. Comprehensive Reviews in Food Science and Food
Safety, 14(4), 411–430. https://doi.org/10.1111/1541-4337.12139.
Kuplennik, N., Tchoudakov, R., Zelas, Z. B. B., Sadovski, A., Fishman, A., & Narkis, M. (2015).
Antimicrobial packaging based on linear low-density polyethylene compounded with potassium sorbate. LWT-Food Science and Technology, 62(1), 278–286. https://doi.org/10.1016/j.
lwt.2015.01.002.
Lee, S. Y., Lee, S. J., Choi, D. G., & Hur, S. J. (2015). Current topics in active and intelligent food
packaging for preservation of fresh foods. Journal of Science and Food Agriculture, 95(14),
2799–2810. https://doi.org/10.1002/jsfa.7218.
Lejon, D. P. H., Pascault, N., & Ranjard, L. (2010). Differential copper impact on density, diversity and resistance of adapted culturable bacterial populations according to soil organic status.
European Journal of Soil Biology, 46(2), 168–174. https://doi.org/10.1016/j.ejsobi.2009.12.002.
Li, S. C., Li, B., & Qin, Z. J. (2010). The effect of the nano-ZNO concentration on the mechanical,
antibacterial and melt rheological properties of LLDPE/modified nano-ZnO composite films.
Polymer – Plastics Technology and Engineering, 49(13), 1334–1338. https://doi.org/10.1080/
03602559.2010.496431.
Lu, P., Guo, M., Xu, Z., & Wu, M. (2018). Application of nanofibrillated cellulose on BOPP/LDPE
film as oxygen barrier and antimicrobial coating based on cold plasma treatment. Coatings,
8(6), 207. https://doi.org/10.3390/coatings8060207.
Malhotra, B., Keshwani, A., & Kharkwal, H. (2015). Antimicrobial food packaging: Potential and
pitfalls. Frontiers in Microbiology, 6, 611. https://doi.org/10.3389/fmicb.2015.00611.
Meira, S. M. M., Zehetmeyer, G., Jardim, A. I., Scheibel, J. M., de Oliveira, R. V. B., & Brandelli,
A. (2014). Polypropylene/montmorillonite nanocomposites containing nisin as antimicrobial
food packaging. Food and Bioprocess Technology, 7(11), 3349–3357. https://doi.org/10.1007/
s11947-014-1335-5.
2 Active Packaging Films Based on Polyolefins Modified by Organic and Inorganic…