Food Biopreservatives of Microbial Origin, Bacteriocin, and Nanotechnology  ◾  225
table 17.6 Bacteriocins Used with other Hurdles for Pathogen inactivation
Bacteriocins
Antimicrobials
Target Pathogens
Divergicin
Chitosan
Listeria monocytogenes
Enterocin
NaCl (6 or 7%)
Staphylococcus aureus
Enterocin
Nitrite 150 ppm
Bacillus cereus
Enterocin
Sodium lactate
Bacillus cereus
Enterocin
Sodium tripolyphosphate
Escherichia coli O157:H7
Enterocin
Spice extracts
Listeria monocytogenes
Lacticin
Sodium citrate or sodium lactate
Clostridium perfringens
Lacticin
Pressure (250 MPa)
Listeria innocua
Nisin
Sodium lactate
Listeria monocytogenes, Salmonella
Nisin
EDTA
Escherichia coli
Salmonella
Listeria monocytogenes
Nisin
Spice extracts
Listeria monocytogenes
Escherichia coli O157:H7
Salmonella enterica
Nisin
Pediocin
Bacillus spores
Nisin
Lactoperoxidase
Listeria monocytogenes
Nisin
Curvatacin
Listeria monocytogenes
Nisin
Lysozyme
Staphylococcus aureus
Nisin
Pressure (500 MPa)
Escherichia coli
Listeria innocua
Salmonella
Nisin
Lactoperoxidase
Listeria monocytogenes
Nisin
Curvatacin
Listeria monocytogenes
Nisin
Lysozyme
Staphylococcus aureus
Nisin
High pressure (500 MPa)
Escherichia coli
Listeria innocua
Salmonella
Nisin
High-intensity pulsed electric field
(800–1200 µs)
Staphylococcus aureus
(continued )