86
Gallocchio, F., Belluco, S., & Ricci, A. (2015). Nanotechnology and food: Brief overview of the
current scenario. Procedia Food Science, 5, 85–88.
Gani, A., Shah, A., Ahmad, M., Ashwar, B. A., & Masoodi, F. A. (2018). β-d-glucan as an enteric
delivery vehicle for probiotics. International Journal of Biological Macromolecules, 106,
864–869.
Gaudin, S., Lourdin, D., Le Botlan, D., Ilari, J. L., & Colonna, P. (1999). Plasticization and mobility in starch-sorbitol film. Journal of Cereal Science, 29(3), 273–284.
Gibson, G. R., Probert, H. M., Loo, J. V., Rastall, R. A., Roberfroid, M. B. (2004). Dietary modulation of the human colonic microbiota: Updating the concept of prebiotics. Nutrition Research
Reviews, 17, 259–275.
Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., … Reid,
G. (2017). Expert consensus document: The International Scientific Association for Probiotics
and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature
Reviews Gastroenterology & Hepatology, 14(8), 491.
Gibson, G. R., & Roberfroid, M. B. (1995). Dietary modulation of the human colonic microbiota:
Introducing the concept of prebiotics. The Journal of Nutrition, 125, 1401–1412.
Gomes, M. E., Sikavitsas, V. I., Behravesh, E., Reis, R. L., & Mikos, A. G. (2003). Effect of
flow perfusion on the osteogenic differentiation of bone marrow stromal cells cultured on
starch-based three-dimensional scaffolds. Journal of Biomedical Materials Research Part A,
67A, 87–95.
Gómez, B., Gullón, B., Remoroza, C., Schols, H. A., Parajó, J. C., Alonso, J. L. (2014). Purification,
characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes.
Journal of Agricultural and Food Chemistry, 62, 9769–9782.
Gopalan Nair, G., & Dufresne, A. (2003). Crab shell chitin whisker reinforced natural rubber
nanocomposites. 2. Mechanical behavior. Biomacromolecules, 4, 666.
Han, S., Choi, S. H., Kim, W., Kim, B. Y., & Baik, M. Y. (2015). Infusion of catechin into native
corn starch granules for drug and nutrient delivery systems. Food Science and Biotechnology,
24, 2035–2040.
Haralampu, S. G. (2000). Resistant starch - a review of the physical properties and biological
impact of RS3. Carbohydrate Polymers, 41, 285–292.
Hasanvand, E., Fathi, M., Bassiri, A., Javanmard, M., & Abbaszadeh, R. (2015). Novel starch
based nanocarrier for vitamin D fortification of milk: Production and characterization. Food
and Bioproducts Processing, 96, 264–277.
He, H., Hong, Y., Gu, Z., Liu, G., Cheng, L., & Li, Z. (2016). Improved stability and controlled
release of CLA with spray-dried microcapsules of OSA-modified starch and xanthan gum.
Carbohydrate Polymers, 147, 243–250.
Henry, F. Z., & Alistair, M. S. (1995). Food polysaccharides and their applications. New York,
NY: Marcel Dekker.
Holloway, G. A., Johansen, K. H., Barnes, R. W., & Pierce, G. E. (1989). Multicenter trial of
cadexomer iodine to treat venous stasis ulcer. Western Journal of Medicine, 151, 35–38.
Hosokawa, M., Nogi, K., Makio, N., & Yokoyama, T. (2008). Nanoparticle technology handbook.
Amsterdam: Elsevier.
Huber, K. C., & BeMiller, J. N. (2000). Channels of maize and sorghum starch granules.
Carbohydrate Polymers, 41, 269–276.
Jain, R., Dandekar, P., Loretz, B., Melero, A., Stauner, T., Wenz, G., Koch, M., Lehr, C., (2011).
Enhanced cellular delivery of idarubicin by surface modification of propyl starch nanoparticles
employing pteroic acid conjugated polyvinyl alcohol. International Journal of Pharmaceutics,
420, 147–155.
Jane, J. (2006). Current understanding on starch granule structures. Journal of Applied
Glycoscience, 53, 205–213.
Jane, J., & Robyt, J. (1984). Structure studies of amylose-V complexes and retro-graded amylose
by action of alpha amylases, and a new method for preparing amylodextrins. Carbohydrate
Research, 132, 105–118.
M. Ahmad et al.
Gallocchio, F., Belluco, S., & Ricci, A. (2015). Nanotechnology and food: Brief overview of the
current scenario. Procedia Food Science, 5, 85–88.
Gani, A., Shah, A., Ahmad, M., Ashwar, B. A., & Masoodi, F. A. (2018). β-d-glucan as an enteric
delivery vehicle for probiotics. International Journal of Biological Macromolecules, 106,
864–869.
Gaudin, S., Lourdin, D., Le Botlan, D., Ilari, J. L., & Colonna, P. (1999). Plasticization and mobility in starch-sorbitol film. Journal of Cereal Science, 29(3), 273–284.
Gibson, G. R., Probert, H. M., Loo, J. V., Rastall, R. A., Roberfroid, M. B. (2004). Dietary modulation of the human colonic microbiota: Updating the concept of prebiotics. Nutrition Research
Reviews, 17, 259–275.
Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., … Reid,
G. (2017). Expert consensus document: The International Scientific Association for Probiotics
and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature
Reviews Gastroenterology & Hepatology, 14(8), 491.
Gibson, G. R., & Roberfroid, M. B. (1995). Dietary modulation of the human colonic microbiota:
Introducing the concept of prebiotics. The Journal of Nutrition, 125, 1401–1412.
Gomes, M. E., Sikavitsas, V. I., Behravesh, E., Reis, R. L., & Mikos, A. G. (2003). Effect of
flow perfusion on the osteogenic differentiation of bone marrow stromal cells cultured on
starch-based three-dimensional scaffolds. Journal of Biomedical Materials Research Part A,
67A, 87–95.
Gómez, B., Gullón, B., Remoroza, C., Schols, H. A., Parajó, J. C., Alonso, J. L. (2014). Purification,
characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes.
Journal of Agricultural and Food Chemistry, 62, 9769–9782.
Gopalan Nair, G., & Dufresne, A. (2003). Crab shell chitin whisker reinforced natural rubber
nanocomposites. 2. Mechanical behavior. Biomacromolecules, 4, 666.
Han, S., Choi, S. H., Kim, W., Kim, B. Y., & Baik, M. Y. (2015). Infusion of catechin into native
corn starch granules for drug and nutrient delivery systems. Food Science and Biotechnology,
24, 2035–2040.
Haralampu, S. G. (2000). Resistant starch - a review of the physical properties and biological
impact of RS3. Carbohydrate Polymers, 41, 285–292.
Hasanvand, E., Fathi, M., Bassiri, A., Javanmard, M., & Abbaszadeh, R. (2015). Novel starch
based nanocarrier for vitamin D fortification of milk: Production and characterization. Food
and Bioproducts Processing, 96, 264–277.
He, H., Hong, Y., Gu, Z., Liu, G., Cheng, L., & Li, Z. (2016). Improved stability and controlled
release of CLA with spray-dried microcapsules of OSA-modified starch and xanthan gum.
Carbohydrate Polymers, 147, 243–250.
Henry, F. Z., & Alistair, M. S. (1995). Food polysaccharides and their applications. New York,
NY: Marcel Dekker.
Holloway, G. A., Johansen, K. H., Barnes, R. W., & Pierce, G. E. (1989). Multicenter trial of
cadexomer iodine to treat venous stasis ulcer. Western Journal of Medicine, 151, 35–38.
Hosokawa, M., Nogi, K., Makio, N., & Yokoyama, T. (2008). Nanoparticle technology handbook.
Amsterdam: Elsevier.
Huber, K. C., & BeMiller, J. N. (2000). Channels of maize and sorghum starch granules.
Carbohydrate Polymers, 41, 269–276.
Jain, R., Dandekar, P., Loretz, B., Melero, A., Stauner, T., Wenz, G., Koch, M., Lehr, C., (2011).
Enhanced cellular delivery of idarubicin by surface modification of propyl starch nanoparticles
employing pteroic acid conjugated polyvinyl alcohol. International Journal of Pharmaceutics,
420, 147–155.
Jane, J. (2006). Current understanding on starch granule structures. Journal of Applied
Glycoscience, 53, 205–213.
Jane, J., & Robyt, J. (1984). Structure studies of amylose-V complexes and retro-graded amylose
by action of alpha amylases, and a new method for preparing amylodextrins. Carbohydrate
Research, 132, 105–118.
M. Ahmad et al.