85
Carissimi, M., Flôres, S. H., & Rech, R. (2018). Effect of microalgae addition on active biodegradable starch film. Algal Research, 32, 201–209.
Cerqueira, M. A., Lima, Á. M., Souza, B. W. S., Teixeira, J. A., Moreira, R. A., Vicente,
A. A. (2009). Functional polysaccharides as edible coatings for cheese, J. Agric. Food Chem.
https://doi.org/10.1021/jf802726d.
Charalampopoulos, D., Wang, R., S Pandiella, S., & Webb, C. (2002). Application of cereals and
cereal components in functional foods: A review. International Journal of Food Microbiology,
79, 131–141.
Charve, J., & Reineccius, G. A. (2009). Encapsulation performance of proteins and traditional
materials for spray dried flavors. Journal of Agricultural and Food Chemistry, 57, 2486–2492.
Chung, C., Sanguansri, L., & Augustin, M. A. (2010). Resistant starch modification: Effects on
starch properties and functionality as co-encapsulant in sodium caseinate-based fish oil microcapsules. Journal of Food Science, 75(9), E636–E642.
Compton, D. L., Kenar, J. A., Laszlo, J. A., & Felker, F. C. (2007). Starch-encapsulated, soybased, ultraviolet-absorbing composites with feruloylated monoacyl-and diacylglycerol lipids.
Industrial Crops and Products, 25, 17–23.
Cummings, J. H., & Stephen, A. M. (2007). Carbohydrate terminology and classification. European
Journal of Clinical Nutrition, 61, 5–18.
Da-Silva, F. C., Da-Fonseca, C. R., De-Alencar, S. M., Thomazini, M., Balieiro, J. C. D. C., Paola
Pittia, Carmen Sílvia Favaro-Trindade, (2013). Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive,
using gum Arabic and OSA starch-based carrier systems. Food and Bioproducts Processing,
91(1), 28–36.
Desai, K. G. H., & Park, H. J. (2005). Recent developments in microencapsulation of food ingredients. Drying Technology, 23, 1361–1394.
Donaruma, L. G. (1988). Definitions in biomaterials, D. F. Williams, Ed., Elsevier, Amsterdam,
1987, 72 pp. Journal of Polymer Science Part C: Polymer Letters, 26, 414–414.
Dufresne, A. (2014). Crystalline starch based nanoparticles. Current Opinion in Colloid &
Interface Science, 19, 397–408.
Eerlingen, R., & Delcour, J. (1995). Formation, analysis, structure and properties of type III
enzyme resistant starch. Journal of Cereal Science, 22, 129–138.
Englyst, H. N., & Cummings, J. H. (1987a). Digestion of polysaccharides of potato in the small
intestine of man. The American Journal of Clinical Nutrition, 45, 423–431.
Englyst, H. N., & Cummings, J. H. (1987b). Resistant starch, a new food component: A classification of starch for nutritional purposes. In Cereals in a European context. First European conference on food science and technology (pp. 221–233). Chichester: Ellis Horwood.
Englyst, H. N., Kingman, S., & Cummings, J. (1992). Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition, 46, S33–S50.
Englyst, K. N., Liu, S., & Englyst, H. N. (2007). Nutritional characterization and measurement of
dietary carbohydrates. European Journal of Clinical Nutrition, 61, 19–39.
Fan, J., Li, J., Huang, Z., Wen, P. H., Bailey, C. G. (2018). Grain size effects on indentationinduced plastic deformation and amorphization process of polycrystalline silicon, Comput.
Mater. Sci. https://doi.org/10.1016/j.commatsci.2017
Fathi, M., Martín, Á., & McClements, D. J. (2014). Nanoencapsulation of food ingredients using
carbohydrate based delivery systems. Trends in Food Science & Technology, 39, 18–39.
Fenga, M., Yua, L., Zhua, P., Zhoua, X., Liua, H., Yanga, Y., … Chen, P. (2018). Development and
preparation of active starch films carrying tea polyphenol. Carbohydrate Polymers, 196(15),
162–167.
Forssell, P. M., Mikkia, J. M., Moates, G. K., & Parker, R. (1997). Phase and glass transition
behavior of concentrated barley starch–glycerol–water mixtures, a model for thermoplastic
starch. Carbohydrate Polymers, 3, 275–282.
Gallandat Huet, R. C. G., Siemons, A. W., Baus, D., van Rooyen-Butijn, W. T., Haagenaars,
J. A., van Oeveren, W., & Bepperling, F. (2000). A novel hydroxyethyl starch (Voluven®) for
effective perioperative plasma volume substitution in cardiac surgery. Canadian Journal of
Anesthesia, 47, 1207–1215.
Recent Advances in the Application of Starch and Resistant Starch
Carissimi, M., Flôres, S. H., & Rech, R. (2018). Effect of microalgae addition on active biodegradable starch film. Algal Research, 32, 201–209.
Cerqueira, M. A., Lima, Á. M., Souza, B. W. S., Teixeira, J. A., Moreira, R. A., Vicente,
A. A. (2009). Functional polysaccharides as edible coatings for cheese, J. Agric. Food Chem.
https://doi.org/10.1021/jf802726d.
Charalampopoulos, D., Wang, R., S Pandiella, S., & Webb, C. (2002). Application of cereals and
cereal components in functional foods: A review. International Journal of Food Microbiology,
79, 131–141.
Charve, J., & Reineccius, G. A. (2009). Encapsulation performance of proteins and traditional
materials for spray dried flavors. Journal of Agricultural and Food Chemistry, 57, 2486–2492.
Chung, C., Sanguansri, L., & Augustin, M. A. (2010). Resistant starch modification: Effects on
starch properties and functionality as co-encapsulant in sodium caseinate-based fish oil microcapsules. Journal of Food Science, 75(9), E636–E642.
Compton, D. L., Kenar, J. A., Laszlo, J. A., & Felker, F. C. (2007). Starch-encapsulated, soybased, ultraviolet-absorbing composites with feruloylated monoacyl-and diacylglycerol lipids.
Industrial Crops and Products, 25, 17–23.
Cummings, J. H., & Stephen, A. M. (2007). Carbohydrate terminology and classification. European
Journal of Clinical Nutrition, 61, 5–18.
Da-Silva, F. C., Da-Fonseca, C. R., De-Alencar, S. M., Thomazini, M., Balieiro, J. C. D. C., Paola
Pittia, Carmen Sílvia Favaro-Trindade, (2013). Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive,
using gum Arabic and OSA starch-based carrier systems. Food and Bioproducts Processing,
91(1), 28–36.
Desai, K. G. H., & Park, H. J. (2005). Recent developments in microencapsulation of food ingredients. Drying Technology, 23, 1361–1394.
Donaruma, L. G. (1988). Definitions in biomaterials, D. F. Williams, Ed., Elsevier, Amsterdam,
1987, 72 pp. Journal of Polymer Science Part C: Polymer Letters, 26, 414–414.
Dufresne, A. (2014). Crystalline starch based nanoparticles. Current Opinion in Colloid &
Interface Science, 19, 397–408.
Eerlingen, R., & Delcour, J. (1995). Formation, analysis, structure and properties of type III
enzyme resistant starch. Journal of Cereal Science, 22, 129–138.
Englyst, H. N., & Cummings, J. H. (1987a). Digestion of polysaccharides of potato in the small
intestine of man. The American Journal of Clinical Nutrition, 45, 423–431.
Englyst, H. N., & Cummings, J. H. (1987b). Resistant starch, a new food component: A classification of starch for nutritional purposes. In Cereals in a European context. First European conference on food science and technology (pp. 221–233). Chichester: Ellis Horwood.
Englyst, H. N., Kingman, S., & Cummings, J. (1992). Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition, 46, S33–S50.
Englyst, K. N., Liu, S., & Englyst, H. N. (2007). Nutritional characterization and measurement of
dietary carbohydrates. European Journal of Clinical Nutrition, 61, 19–39.
Fan, J., Li, J., Huang, Z., Wen, P. H., Bailey, C. G. (2018). Grain size effects on indentationinduced plastic deformation and amorphization process of polycrystalline silicon, Comput.
Mater. Sci. https://doi.org/10.1016/j.commatsci.2017
Fathi, M., Martín, Á., & McClements, D. J. (2014). Nanoencapsulation of food ingredients using
carbohydrate based delivery systems. Trends in Food Science & Technology, 39, 18–39.
Fenga, M., Yua, L., Zhua, P., Zhoua, X., Liua, H., Yanga, Y., … Chen, P. (2018). Development and
preparation of active starch films carrying tea polyphenol. Carbohydrate Polymers, 196(15),
162–167.
Forssell, P. M., Mikkia, J. M., Moates, G. K., & Parker, R. (1997). Phase and glass transition
behavior of concentrated barley starch–glycerol–water mixtures, a model for thermoplastic
starch. Carbohydrate Polymers, 3, 275–282.
Gallandat Huet, R. C. G., Siemons, A. W., Baus, D., van Rooyen-Butijn, W. T., Haagenaars,
J. A., van Oeveren, W., & Bepperling, F. (2000). A novel hydroxyethyl starch (Voluven®) for
effective perioperative plasma volume substitution in cardiac surgery. Canadian Journal of
Anesthesia, 47, 1207–1215.
Recent Advances in the Application of Starch and Resistant Starch